Entries from February 2008

February 28, 2008

With Age Comes Deliciousness

‘Fresh’ and ‘young’ are desirable qualities in food and fashion. Everyone wants the latest new thing. But what happens when the hot new trend is celebrated for its age and maturity?
Try this little experiment. Say to your favorite person, “Wow, honey. That’s a fantastic outfit. You look ten years older.” Not such a good [...]

February 21, 2008

Last Chance Wine Sale

Good wines, like fresh fruits and vegetables, come and go with the seasons.
In this age of identical commodity products made in vast quantities we often forget that many wines, especially those from the small artisan wineries we love at The Spanish Table, are made in quantities determined by the amount of fresh fruit available [...]

February 14, 2008

Monastrell, Mi Amor

Yes, it’s true. I’m in love with a grape.
The object of my affection is the big, juicy, dark, thick skinned Monastrell grape grown throughout Mediterranean Spain (already well known in France where it is called Mourvèdre, this grape is seen in the wines of Bandol and Châteauneuf-du-Pape). In Alicante, Jumilla and Yecla the popularity of [...]

February 7, 2008

Valentine Wines

When I was a little kid at Briar Vista Elementary School in Dekalb County Georgia, Valentine’s Day was celebrated by all the school children decorating paper lunch bags with red and pink paper hearts and taping them up in ‘home room’ on the radiator by the window to collect the mostly pre-fab Valentine’s Day cards [...]