Contigo

The wait is over. Contigo has finally opened.
It took Brett Emerson two years to build the restaurant of his dreams in San Francisco’s Noe Valley. He shared the long process, from his original inspiration (on a trip to Spain, of course) through the long construction phase to the final result that is Contigo on his [...]

Tapaswalk

With tax season officially behind us, I thought everybody could use a bit of well priced entertainment so I’ve come up with a wine and food walking tour of downtown San Francisco that I call ‘Tapaswalk’.
In Spain the Tapeo is a well loved tradition.  Strolling from bar to bar, having a small drink and a [...]

New Cookbook

Steve Winston, the peripatetic owner of The Spanish Table has just published a compilation of his travel tales in cookbook form.  The Spanish Table Cookbook has been available in self published galley form for several years but now the good folks at Gibbs Smith have put together a full color, properly indexed version that showcases [...]