At The Spanish Table, new wines arrive weekly. The bounty of Spanish and Portuguese products is such that we find new, exciting products all the time. For those of you who have been away for the summer I thought it might be helpful to review some of what has crossed our path [...]
Entries Tagged as ‘Argentina’
June 18, 2009
Bold Reds From Spain And Beyond
We have been featuring plenty of bright, refreshing white and rosado wines lately, so this week we will catch you up on some of the dark, expressive red wines that have arrived here recently.
Flor de Pingus 2006 Dominio de Pingus produces some of Spain’s most sought after wines. The newly released [...]
June 12, 2009
Summer Wines & Padrón Peppers
Pimientos de Padrón Alert
We interrupt regularly scheduled wine news to announce the arrival of the new crop of Pimientos de Padrón. These small, seasonal green peppers are traditional bar snacks in the north of Spain and are one of the few fresh vegetables that we carry here. Simply fry a batch up in some good [...]
May 30, 2009
Affordable Varietals & Substantial Reds
As Spain continues to forge ahead as a major exporter of wines, regional styles that were once found only in Spain are finding their way to our shores.
As vineyard land grows more expensive in the recognised Denominación de Origen regions, those who wish to produce wine at everyday prices must look elsewhere [...]
May 22, 2009
Memorial Day
Got big plans for the holiday weekend? Of course you do. Chances are you’ll be firing up the grill and (hopefully) pouring a little vino. To facilitate the choosing of appropriate beverages for Memorial Day, here are a few new options for your consideration.
Don Simon Sangria You want the real Spain? [...]
March 21, 2009
Renewal
Following the cycle of seasonal change, the annual wine calendar has returned once again to the moment when new wines enter the market.
In Berkeley we have just started to receive new vintages of red and white wines from Spain and Portugal (Argentina and Chile too).
First up are the red wines appearing now, followed in a [...]