Busy, busy, busy

It seems like everybody is really busy taking care of professional, family and personal obligations. We too are in the middle of bringing in new and delicious wines and specialty groceries while at the same time putting together wine dinners and food classes.

I am already behind schedule for this week’s newsletter so I will be brief.

We have some excellent new wines to share with you this week. Several spectacular and very traditional Rioja wines have just arrived from a small family winery that is just starting to gain attention from Spanish wine lovers. Some new white wines have come in that express a richer more floral element that I find especially desirable as we move away from summer. We are also receiving new vintages of some of our favorite late harvest dessert wines that are so appropriate to this early autumn season.  

Meanwhile, for those of you who have been requesting more wine oriented events, we are excited to announce that we will be hosting a winemaker’s dinner with some special guests from Spain. The date is November 13th at 7 pm. The venue is Zarzuela Restaurant located at 2000 Hyde Street in San Francisco.  Andy and Tanya Booth from our Mill Valley store will be leading up this food and wine extravaganza.  Here is what they wrote about this upcoming event:

This will feature a stellar lineup of wines from famed winemaker Eduardo Garcia, whose father is even the more famous Mariano Garcia.  We’ll try a couple of higher end offerings from Ribera del Duero, Toro and Bierzo, which is home to the grape Mencia.  Importer Aurelio Cabestrero will also be on hand to share several other wines that he has selected from Spain.  The cost for this dinner will be $80 a person.

In addition to a stellar line up of wines, the Zarzuela chefs will prepare a full meal of assorted tapas.  To reserve you places for this rare food and wine experience, contact us here in Berkeley at (510)-548-1383 or you can also reserve places at The Spanish Table in Mill Valley (415)-388-5043.

My upcoming Cooking in Clay Cazuelas class on October 22nd still has a few spots open. If you want to participate in this event, go to www.kitchenonfire.com where the details and the signup form can be found. I am very much looking forward to this new event that features some of my favorite recipes as well as some really tasty and well matched wines. 

Now, on to this week’s wines:

 

Vinos Blancos:

Valdelainos Verdejo 2006 $12.99 An excellent Rueda region white fashioned from the local Verdejo grape. Crisp citrus aroma, mineral foundation and just enough fruit character (guava, pineapple) to maintain the balance of flavors. An excellent cocktail wine.

 

Jose Pariente Verdejo 2006 $19.99 From Bodegas Dos Victorias (named after the two owners, both named Victoria) comes this aromatic Verdejo wine that showcases the fuller side of Rueda region whites. Aromas and flavors of quince and guava are full and ripe. Crisp acidity is edgy and refreshing. A perfect seafood wine, especially with scallops and crustaceans.

 

Casta Diva Cosecha Miel 2006 $28.99 It’s the time of year when a little late harvest sweet wine is particularly appealing. The new vintage of the celebrated Casta Diva is a lush Moscatel from the Alicante region on the Mediterranean coast. This bright gold colored wine is redolent of honey and tangerines. The rich Sauterne-like complexity of Casta Diva works with everything from fois gras to lemon tart.

 

Ochoa Moscatel 2006 $23.99 In the Navarra region of Northern Spain (home to a wide range of grape varieties), Moscatel grapes are left on the vine to fully ripen before they are harvested for this gently sweet dessert wine. We just received the new vintage and it is one of my current favorite autumn wines. Serve it with a pear tart on a crisp fall afternoon. Ethereal.

 

Vinos Tintos:

We are very excited about our latest new arrivals from Rioja. Bodegas Hermanos Peciña is a relatively young winery. Founded in 1992, this family owned winery initially made only young wines from their own estate grown fruit but over time expanded to include increasingly mature wines as well. Located in the Rioja Alta village of San Vicente de la Sonsierra, they have quickly earned a reputation for high quality wines that preserve the traditional style of barrel aged red wines that the region is known for.

Senorio de P.Peciña Cosecha 2006 $11.99 This joven (young) wine is produced from estate grown Tempranillo grapes with small additions of Garnacha and Graciano as well. This bright, youthful red is refreshingly uncomplicated.  Moderate alcohol content (12.5%) is traditional for this style of wine and makes this a perfect picnic or party wine.

 

Senorio de P.Peciña Crianza 2000 $18.99  Also produced from a blend of mostly Tempranillo with small additions of Garnacha and Graciano, this Crianza level wine spends an extended period (2 years) ageing in French and American oak barrels, with an additional year of bottle ageing before release. The bright cherry-like fruit and resiny tannic barrel character that are typical of traditional Crianza Riojas are present here in a finely tuned frame. Serve this wine with sliced Serrano ham or cured Spanish chorizo for a classic flavor pairing.

 

Senorio de P.Peciña Reserva 1999 $25.99 The blend of  grapes for the Reserva is the same as for the Crianza, but the Reserva sees 3 years of barrel age before bottling and another several years of bottle age before sale. This long maturation period smoothes out all the edgy tannins and produces a silky, elegant wine that is perfect for special meals and cold autumn nights.

 

Torremoron 2006 $11.99 The new vintage of this customer favorite has just arrived. This well priced Ribera del Duero region wine is a fresh and full bodied wine fashioned from the local Tempranillo grape. Ripe fruit character and dark color combine with background earthiness. Serve with lamb burgers and green salad.

 

Primavera Dão 2003 $14.99 The Dao region was once among the most desirable sources of quality red wines in Portugal.  These wines were dry and earthy with rich but oxidized fruit character. Over time this style fell out of favor with the international market (the Portuguese still love the old style). Flash forward to the current day and we see some fresh, fragrant Dão wines that still retain some elements of the old style. This wine is a perfect example of how this region is blending modern style with traditional heritage.  Fashioned from a blend of Touriga Nacional Tinta Roriz and Touriga Franca, the garnet color and the dark berry fruit character balance fine tannins and background minerality.

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Filed under Fortified Wine, Red Wine, Spain, White Wine

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