Holiday Wines, Version 1.2, The Thanksgiving edition

We are very excited to announce the arrival, just in time for Thanksgiving, of some spectacular new wines from the tiny Ribeira Sacra region in northwestern Spain.

De Maison Selections, the same intrepid importers who bring in many of our favorite Basque Txakoli wines, have been very successful at finding lesser known Spanish regions that produce unique and delicious wines. Andre Tamers, the President of De Maison Selections has this to say about their newest project.

One of the most stunning landscapes in Spain is located in the heart of Galicia in an area known as the Ribeira Sacra (Sacred Banks). Driving on the N-120 between Vilafranca del Bierzo and Orense you follow the river Sil as it cuts through gorgeous canyons terraced with vineyards.

D. Ventura is a new project by Ramon Losada and his family utilizing old family holdings in this ancient wine growing region. Ever since the Romans inhabited the area, people have been growing grapes on the steep terraces bordering these two rivers.

Working these lands is extremely difficult as the terraces in some areas are so steep that all the grapes have to be brought in on a hoist.

In addition to an organic approach to farming, winemaking has also changed. Only indigenous yeast is used to start fermentation. None of the wines are filtered or cold stabilized. Lastly, the maturation of the grapes is watched carefully to insure that the grapes are fully mature when harvested.

There are currently three vineyard sites. Two border the River Sil and one borders the Miño River. Caneiro in particular is unique. Steep terraces line the river, which adds a sweet freshness to this plot, cooling it during the heat of the day. Pena do Lobo is also on the Sil but the vineyard is less steep and is slightly further away from the river. Viña do Burato is in a totally different area north of the other two on the Miño River. Here the landscape is lush. Streams flow directly through the vineyard on the way down to the river Miño. The soils here are more fertile and alluvial. All three of these plots have unique climates that create distinct wines.

I am particularly happy to receive these wines right now because they are, I feel, particularly appropriate for Thanksgiving. These are medium bodied wines with no oaky overtones to mask the vibrant fruit character and the fine minerality of these low alcohol (12.5%, also a good thing this time of year!) wines. Any of them would be a perfect match with turkey, dressing and the rest of a traditional Thanksgiving meal.

Additionally, we also have some white, rosado and sparkling wines that have been well received in past years and are back again to add a bit of lively Spanish character to your Thanksgiving table.

 

Avinyo Vi D’Agulla 2006 $12.99 This lightly effervescent white wine made from Petit Grain Muscat is floral and aromatic like a Moscatel, but only gently sweet. The light bubbles lift the scent and give the wine a lively, fresh character. The prickly effervescence is what gives the wine its name. Serve Vi D’Agulla as a welcoming cocktail to your dinner guests and watch the smiles spread with each sip.

 

Reymos Espumoso de Moscatel $11.99 Sweet sparkling wine from D.O. Valencia. Rich Muscat grape scent, honeydew melon fruit character and light but persistent bubbles. A mere 7.5% alcohol makes this the perfect end-of-meal wine. Serve alongside a slice of your favorite pumpkin pie.

 

Valduero Rosado 2006 $14.99 If you can’t choose between serving red or white, here is your solution. This unique rosado is made in the Ribera del Duero region from Tempranillo grapes. This dark, spicy rosado will compliment rich, sauced dishes such as salmon in a pastry crust or turkey and gravy.

 

Odysseus Rosado 2006 $23.99 Composed primarily of the same Garnacha grapes that go into the Odysseus Tinto, plus smaller amounts of Cabernet Sauvignon, Cariñena and Touriga Nacional (a traditional Portuguese variety), the 2006 is the darkest and ripest Odysseus Rosado so far. Fresh berry fruit character is rich and mouth-filling, balanced by moderate acidity. Not a light back porch rosado, this wine calls out for candied yams, cranberry sauce and creamed pearl onions.

 

D. Ventura Viña do Burato 2006 $16.99 Composed of 100% old vine Mencía from D. Ventura’s Minho River property, this light red is fresh and youthful with the dried leaf aroma that is typical of Mencía. This is the leanest of the D. Ventura wines.  This unoaked red will compliment fresh vegetables, poultry, rice and pasta.

 

D. Ventura Peña do Lobo 2006 $19.99 This wine, from one of the two the Sil River vineyards is 100% Mencía from vines that are over 80 years old. This dark ruby colored wine is ripe with lush fruit character balancing flinty background minerality. I will be pouring this with my Thanksgiving dinner.

 

D. Ventura Viña Caneiro 2006 $24.99  The boldest of the D. Ventura wines, this exclusive bottling sourced from small plots of old vine Mencía grown on the steep slopes of the Sil River Valley is opulent and silky while still retaining a fresh, lively balance of flavors. Notes of cranberry and pomegranate mingle with flinty minerality. This dark and abundant wine never veers into the overly extracted or the syrupy. It maintains a fine balance of flavors with moderate alcohol content and a solid foundational structure.

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Filed under Red Wine, rosado, Spain, Sparkling Wine, White Wine

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