Following the cycle of seasonal change, the annual wine calendar has returned once again to the moment when new wines enter the market.
In Berkeley we have just started to receive new vintages of red and white wines from Spain and Portugal (Argentina and Chile too).
First up are the red wines appearing now, followed in a few weeks by the new crop of young white wines.
Some of these ‘new’ wines have slowly matured for years, as the winemakers patiently delayed their release. Unlike many domestic wines that come with a caveat from the merchant that goes something like “This is a great wine. Don’t drink it for three years”, Iberian wines are purposely aged in the bottle at the winery before they are considered “ready to drink”.
Consider the practice of bottle ageing as one of the many little side benefits of buying Iberian wine, especially since few people have genuine wine cellars anymore (in fact most of us consume wines within 24 hours of purchase).
Additionally this week, we have found some more great deals on some current vintage wines that have gone down a bit in price. Every little bit helps these days and these lower prices mean you do not have to sacrifice quality in order to maintain a thrifty lifestyle.
We will start to see 2008 white and rosado wines in about four to six weeks.
Martin Fierro Blanco 2007 In the San Juan region of Argentina, Bodegas Bórbore makes this white wine from a blend of 80% Chardonnay and 20% Torrontes. This unoaked wine blends the crispness of Chardonnay with the more floral Torrontes (the indigenous white grape of Argentina). Previously available for $8.99, we just brought in a stack of this wine at a better price, now $6.99.
Martin Fierro Malbec 2006 Named after the protagonist of an epic poem about the ‘gaucho’ era, this dark, expressive wine evokes the wide open spaces and Andean backdrop of San Juan province in northwestern Argentina. A bit leaner than the Mendoza region Malbec wines further to the south, this very well priced red has seen a few years of age, moderating the ripe fruit character and adding balance and roundness to the finished product $6.99
Nomad 2005 Jeff Jarvis and Jessica Tomei are husband and wife winemakers working in the Sierra foothills (Jarvis Tomei Syrah) as well as in Chile where, along with fellow American T.J. Evans, they make Nomad from a blend of 75 % Cabernet Sauvignon, 16 % Syrah, 7 % Carmenère and 2 % Malbec. This ripe, spicy red is finely tuned and expressive with moderate barrel character and smooth texture. This small production bottling (2,000 cases in total) was $14.99 when first released. The price is now a bit better. $13.99
Ricardo Santos Malbec 2007 This was the first Malbec to catch my attention back when we first started stocking wines from Argentina. The 2007 vintage of this single vineyard wine has arrived and it appeals to me because, as in vintages past, this wine shows some restraint in its expression of fruit character. The dark berry flavor typical of Malbec is present to be sure, but it doesn’t overwhelm the other aspects of the wine, including tart barrel tannins, cigar box aroma and background minerality. The price on the new vintage remains, happily, unchanged. $17.99
Petalos 2007 The newest vintage of this plush red from the Bierzo region has just arrived. Produced from biodynamically farmed small hillside parcels of old vine Mencía grown in rocky slate soil around the village of Corrullón, Petalos creates a rustic first impression with obscure garnet color and loamy aroma. Opulent dark berry fruit character and fine minerality add definition and elegance. Several months in oak barrels adds tannic depth, crating an expressive character that is unique to this region. The previous vintage came in at $23.99. The new vintage is a bit better priced at $21.99
Muga Reserva 2005 The news is good for the numerous followers of Bodegas Muga. The new 2005 Muga Reserva has just been released. This traditionally styled Rioja displays a flavor profile that is instantly recognizable to those who know and love this winery. Long, slow maturation in barrel gives Muga Reserva a distinct note of tannic oak. Extended bottle age assures that the barrel character is well integrated and balanced by bright Tempranillo fruit. The depth and complexity of Muga Reserva can be enjoyed right away, straight from the bottle (no decanting needed) and will grow more refined and elegant with a few years of age. $28.99