Join us on Friday, October 15th in the Mill Valley store starting at 6:30 pm for a very special tasting with Fernando Oliveira from the Barros Port House. Fernando, a fourth generation master blender, will walk us through an exclusive offering of Barros’ most select ports. Fernando runs the daily blending of new Port vintages and also oversees the care and transfer of cask-aging Colheitas, some of which have been aging in barrels for a century.
We’ll sample Tawny, Ruby and Colheita styles, so there is a little something for everyone’s taste. There will be also some tapas on-hand to accompany these delicious Ports. Give us a call (415-388-5043) or drop by the Mill Valley store to sign-up, as space is limited ($15 per person).