Monthly Archives: March 2011

Time Change

This weekend marks the return of Daylight Savings Time. Now is the moment to celebrate the return of evening sunshine and the impending arrival of Spring. Reset your internal wine clock with a glass of fresh, bright Spanish white wine and toast the upcoming vernal equinox.
While best known for red wines,  it is no longer a secret that Spain makes fabulous white wines too. We continue to find new and interesting choices among the ever growing selection of  vino blanco coming out of numerous regions spread across the Iberian peninsula. We just posted a handful of spectacular Spanish white wines on our website. These wines represent a broad swath of Northern Spain, from the Atlantic coast, up through Basque country, across the Spanish Meseta and finishing up in Catalonia near Barcelona. These crisp, refreshing wines are eminently food friendly and also delicious by the glass with no further accompaniments other than a bit of sunshine and some good conversation.

albet_i_noya_xarel_lo__102982009 Albet i Noya Xarel-lo Classic
is a bright, refreshing Spanish white wine from the Penedes region in Catalonia. This wine features the Xarel-lo grape most often used in sparkling Cava. Albet i Noya makes this still version of a varietal Xarel-lo from from old vine parcels of Xarel-lo, grown organically. Floral aromas blend well with lemon and white peach fruit character. Background minerality and light texture add further context to this young white wine that pairs well with young cheeses, marinated vegetables and cold seafood salads.


pazo_senorans__26850The 2009 Pazo Senorans Albarino
is a standard setting example of top quality Albarino. The interplay of floral aromas and flinty minerality creates an intriguing and refreshing expression of Galician soil and climate. Hints of tropical fruit, green herbs, and granite dust add to the rich complexity of this wine. An ideal pairing is seafood (of course!).  Try it with a salad topped with broad flakes of ventresca tuna or, the Spanish favorite, some pulpo (octopus) with pimenton.


urki__693382009 Urki Txakolina
is a deliciously refreshing white wine from the Basque country. Crisp, bright, white Txakolina wine with a bit of residual spritzy effervescence, abundant grapefruit/lemon notes and a firm mineral foundation is what everybody drinks while wandering through the old part of San Sebastian snacking on Pintxos of many varieties. Urki is an excellent example of this traditional wine. It refreshes the palate and awakens the appetite.


img_0229__633432007 Pecina Blanco
is a wonderfully traditional white Rioja. Hermanos Pecina are one of only a handful of producers left in Rioja who produce their wines in this very traditional style.  Made from 100% Viura, the juice is fermented in stainless steel but then allowed to age for a few years in bottle before release.  The extra time gives it a bit more richness along with notes of dried tropical fruit and herbs.  Totally unique and totally delicious.  Fans of the Lopez de Heredia whites take notice!

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Old Riojas

We just received a small batch of some of Rioja’s most delicious Gran Reservas.  Four outstanding vintages of Montecillo’s Gran Reserva are now available as a set for $130. The owners of the Spanish Table have called this collection “One of the best values we’ve come across since we opened The Spanish Table”. The full set makes a remarkable gift (say, for a 50th birthday…).  We are also offering them individually.
These traditional, clasically styled wines may be enjoyed right away or cellared for years to come but they will sell out before we can get them on the web site so to order, call us at 510-548-1383.

1981 – Reg $95, Now $50:  Impressive liveliness in this 30 year old wine.  Notes of balsamic, dried cherry and cigar box – elegant with silky tannins.
1982 – Reg $100, Now $60:  Exhibits nuance and impressive complexity.  Vibrant and savory, with notes of smoke, mushroom, leather.
1985 – Reg $80, Now $45:  Seemed to be the lightest wine of the four, but it gradually opened up with decanting and was even better the following day.  Make sure to decant this an hour before enjoying.
1991 – Reg $75, Now $40 – Still very young with expressive bright fruit and beautiful taut balance.  Plenty of life ahead for this wine.

Portuguese lunch & wine tasting

Sunday March 20th, 2011 2 pm

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Come spend a Sunday afternoon in the country at La Salette Portuguese restaurant in Sonoma where chef Manuel Azevedo will prepare a traditional meal of Sopas (braised beef in a minted broth with cabbage, bread and sweet potato), a traditional food of local Portuguese festas. An appetizer precedes the Sopas followed by  a traditional Portuguese dessert.
The meal is accompanied by a tasting of four Portuguese wines. Notes on all the wines and the food will be available during the lunch as well as the opportunity to buy the wines through The Spanish Table after the event at discounted prices.
Registration and details can be found here:
http://sopas-sunday-in-sonoma.eventbrite.com/

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Filed under events, Portugal, Red Wine, Spain