Monthly Archives: April 2011

Rites of Spring

This week marks the dual religious holidays of Passover and Easter. Be it shank bone or roasted leg, lamb will be on the menu at many homes this week. Families will gather, dinner will be served and wine drinking will occur. This is what traditions are all about. To help with your personal spring rituals we have some suggestions for Spanish wines that will be perfectly matched to the season. We can offer you a couple of stellar red kosher wines from the Montsant region in Catalonia. We also have numerous options for wines from Ribera del Duero. They eat abundant quantities of lamb in Ribera del Duero and their wines pair extremely well with lamb in all its guises. Of course we have an ever growing selection of rosé wines from Spain and Portugal too, just in time for springtime sipping. Come let us show you how truly exciting a time it is in our wine department. You are sure to find something you will enjoy.

img_3706__210342005 Capcanes Peraj Ha’abib
Capcanes is famed for their Kosher wine Peraj Ha abib, also known as the Flor de Primavera.  We’ve been trying to get it here in CA for over 5 years and finally managed to secure a few bottles of the 2005 vintage.  It received 91 points from Spain’s most respected wine reviewer Penin.  He states that an expressive nose of ripe fruit, wood and kirsch liqueur.  Full-bodied and flavorful with a complex, dense, spicy and complete wine with firm tannins.  This is a serious wine for any wine drinker and without a doubt the best Kosher wine I have ever tried.

capcanes_peraj_petita_kosher__633902007 Capcanes Peraj Petita
The Capcanes Peraj Petita is the younger brother to their famed Flor de Primavera.  This is has brighter red fruit, a hint of purple flowers, a quick shake of cracked pepper and nice mineral notes on the back end. 60% Garnacha and some Tempranillo and Samso (Carinena).


protos_crianza__706002004 Protos Crianza Protos, founded in 1927, was making wine for decades before the Ribera del Duero region even had a name. Recognized by traditionalists as one of the names they remember from back in the day, this winery still produces earthy, expressive wines that express classic Spanish character. Slow maturation in oak casks gives these wines firm foundational structure and great longevity. The 2004 Protos Crianza spent 14 months in French and American oak before bottling, with an additional 12 months in bottle before release. Composed of 100% Tinto Fino from the excellent 2004 vintage, this rich, expressive wine will age beautifully for many years to come, but may be enjoyed right away if allowed to breath a bit before service. Dark berry fruit character adds context to earthy notes of trail dust and saddle leather.

federico_crianza_05__79595
2005 Federico Crianza Federico Fernandez (brother of Alejandro Fernandez of Pesquera fame) runs a small winery in Ribera del Duero. Bodegas Federico uses all estate fruit from 70 hectares of old vine Tinto Fino. Federico Crianza spends 12 months in barrel and several years in bottle before release. The tannins are substantial and chalky when the wine is first opened. With air the wine reveals a core of trail dust, saddle leather, black cherry fruit and an intriguing gamey note on the finish.


img_4082__546782010 Ameztoi Rubentis We have been a champion of this distinctive pink Txakoli since its introduction a few years ago. This Basque wine, made in the town of Getaria along the coast near San Sebastian is lean and mineral with just a whiff of unripe strawberry aroma. This tart, spritzy rosado is much in demand and hard to find in retail shops. Our supply is very limited, making Ameztoi Rubentis a short lived opportunity, so act now or be disappointed.

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Filed under Red Wine, rosado, Spain