Category Archives: Fortified Wine

Small Drinks

Past experience has shown that in the beginning of the year, after all the gifts have been given/received and the parties have been thrown/attended, what is most desired is a small glass of something delicious to drink after the sun goes down at around 4:30 in the afternoon.  Once the holiday indulgence has been dispensed with, many of us move into a “small is beautiful” state of mind when it comes to our taste in wines. A little snifter of aged Tawny Port or maybe  a ‘copita’ of amber tinted Amontillado Sherry are the preferred drinks for a season of dampness and darkness, hopefully enjoyed in the comfort of home. Traditionalists may opt for the wing back chair, hard bound book and crackling fire for the full effect. Modernists get to a similar place with a comfy sofa, iPad and flat screen TV tuned to playoffs. Whatever your personal style, know that at The Spanish Table you will find a fine selection of wines best enjoyed in small quantities. Conveniently these wines also come in small format bottles, making them quite affordable too. Here are just a few among the many options available to you either in our shops or by mail through our web site.

15yr_oloroso_maestro__57835El Maestro Sierra Oloroso Sherry
El Maesto Sierra is a small family owned Sherry producer. They make a range of wines, from dry to sweet. They specialize in Sherry  with more age than is typical for the region. Maestro Sierra Oloroso is a dark, nutty Oloroso that spent 15 years in the winery before bottling. Toasted walnut aroma and gentle brandied raisin fruit character are what you find here. $17.99 (375 ml)

px_diosbaco__18319Dios Baco PX Sherry
The wines of Dios Baco are perennial favorites at The Spanish Table. Their nutty, dry Amontillado is delicious as is this dark and sweet Pedro Ximenez Sherry, sold in small bottles. Figs, dates and raisins are what you taste when sipping a small glass of this dense, aromatic wine. It also makes a fabulous match with chocolate truffles. $15.99 (500 ml)

 

otima_10_year_tawny__23444Warre’s Otima 10 year Tawny Port Warre’s, a long established Port producer with a stellar reputation, makes this Tawny Port that blends wine from numerous vintages with the final blend averaging 10 years in age. Spice cake aromas blend seamlessly with sweet red plum fruit character. This bright, complex, medium fruity Port wine will compliment a wide range of circumstances. Pair it with ripe cheeses, fruit desserts or shortbread cookies. It is also delicious all by itself. $23.99 (500 ml)

 

img_3774__92859Barbeito VB Madeira This is a rare blended Madeira that combines Verdelho and Boal grapes. Varietal names are not permitted on Madeira labels unless the wine contains at least 85% of the varietal in question, thus this wine is labeled ‘VB’ as a sort of coded  allusion to what is in the bottle. Two single casks of wine, one of 2001 Verdelho and another of 2003 Boal were aged separately and blended by Ricardo Freitas in roughly equal proportions (a bit more Verdelho than Boal) to create a medium dry wine with the bright acidity and dry nutty character of the Verdelho balancing the darker, richer, light raisiny character of the Boal. $42.99 (500 ml)

Cooking Classes

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The good folks at Kitchen On Fire cooking school have invited us back for another series of Spanish cooking classes. In the next few months you have several opportunities to get some hands-on experience making (and eating!) traditional Spanish food.
On Monday February 21st 2011, join me, Kevin Hogan (TST Berkeley’s wine buyer), as I share my passion for cooking in Spanish terracotta cookware. We will make several appetizers, a main dish and dessert, all prepared in Spanish clay cazuelas. This fun,informal evening is both a class and a full meal. Details and registration are to be had here: https://www.kitchenonfire.com/classes/view/id/1389/

On Monday April 11th I will once again offer the ever-popular Paella class. This is your chance to get hands-on experience making a big Paella as well as several classic tapas and a light dessert. Come with an empty stomach and an open mind. You will be rewarded with a plateful of paella wisdom. More information and on-line sign up can be found at www.kitchenonfire.com ( not yet up on the calendar as of this moment. Call 510-548-2655 for registration and details).

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Thansgiving Favorites

Thanksgiving Day, fast approaching, is, for all its historic significance, really all about the food. This is a time when traditional recipes, true family heirlooms, take center stage. Every family, it seems, has at least a few time tested recipes that, were they left unmade, would diminish if not ruin the occasion. Forgetting, or purposely omitting, the creamed onions, candied yams, chestnut stuffing, ambrosia, or whatever family favorite is firmly entrenched in memory risks making everyone around the Thanksgiving table just a little less thankful.
Here at The Spanish Table, as we celebrate our ninth Thanksgiving in Berkeley, we feel particularly thankful that many of you, our loyal customers, have come to rely on us year after year for wines that compliment a traditional Thanksgiving meal. This week we present a few of the wines that have become traditional favorites on Thanksgiving Day (plus one new idea that we know you are going to love). We will be closed on Thanksgiving Day but we are open the rest of the week to help you get ready for the start of the holiday season.

10y_tawny_barros__06775Barros 10 Year Tawny Port

This barrel aged tawny Port is a blend of  mature stocks with an average age of ten years (some older, some younger). This wine displays a golden amber hue tinged with salmon pink reflections. Aromas of almonds and toffee caramel are matched by gentle fruity flavors of apricot and peach. This lightly sweet wine is warm and nutty on the finish. Serve after a nice meal to assist with the contemplation of life’s big questions. $28.99


musva_moscatel__36839Musva Sparkling Moscatel

This is a non-vintage sparkling Moscatel that works its magic best at the end of a meal. It is medium sweet, low in alcohol, aggressively bubbly and aromatic. Notes of baking spices (cloves, nutmeg, allspice) make this an excellent wine to serve with an autumn pear tart (or, even better, good ol’ American pumpkin pie). $11.99


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2007 Goliardo Loureiro Tinto
This rare red wine,  from the Atlantic coastal Rias Baixas region best known for white Albarino wines, is made by Raul Perez, a Galician winemaker known for his high level of skill and eccentric style. This lavender hued wine offers up cool climate floral mulberry fruit character with spicy white pepper in the background along with finely tuned minerality. If you appreciate American PInot Noir, French Burgundy or cru Beaujolais, this may well become your new favorite wine. Originally this was a $58 bottle. We have the last of the 2007 vintage at a very attractive price. $29.99

Rioja Bordon

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Just in time for the Holiday season, a new supply of Rioja Bordon has arrived at The Spanish Table. The 12 month aged Bordon Crianza is now available in the 2006 vintage. The fabulously elegant 2001 Gran Reserva makes a repeat appearance after selling out earlier in the year. Put tradition on the table this year with either of these Turkey friendly reds.

2006 Rioja Bordon Crianza 2005_rioja_bordon_crianza_franco_espanolas__84510
This is a classic Rioja Crianza at an outstanding price. Bright cherry fruit character balances mature oak barrel aroma and firm tannins. The flavors of tart berries and Spanish earth intermingle on the palate. This is a perfect wine for serving with cured meats and hot tapas. $13.99
2001 Rioja Bordon Gran Reservaimg_3894__14099
In Rioja, Gran Reserva wines are only produced in the best years. 2001 was one of the best vintages in recent memory. Perfect growing conditions (hot days, cold nights, rain in the spring, dry at harvest time) produced the kind of fruit that make wines worth ageing for a decade before sale. Faded brick red color, fully resolved barrel character and delicate fruit flavors. This is a classic Gran Reserva for one knock out price. $23.99

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Moscatel & Chestnuts

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Halloween is coming up next Sunday, followed closely by the Mexican tradition of Dia de los Muertos. A fall tradition popular in Catlunya but less familiar here is “La Castañada”. On November 1st All Saints Day  (Dia de Todos los Santos) is marked with a traditional meal of roasted Chestnuts and sweet Moscatel wine. Panellets (little round cookies made from Marzipan and pine nuts) and Boniato (roasted Sweet Potato) are also traditionally served during this autumn day dedicated to remembering loved ones who have passed away.
In support of this tradition The Spanish Table is stocking up on Moscatel wine in a broad range of styles. We have the traditional sweet Moscatel made in Alicante that is lightly fortified and abundantly sweet as well as others that range from lightly sweet wines from Catalunya, aromatic yet dry Moscatel from the Malaga region further south and even a fabulous sparkling desert wine from Valencia that is lightly sweet and abundantly bubbly. All of these wines will fit perfectly into a menu featuring the flavors of autumn and  may well inspire a new tradition in your home. Here are just a few suggestions (among numerous others) to get you going:

2007_esmeralda_torres__292932008 Viña Esmeralda
This medium sweet blend of Moscatel and Gewürtztraminer is floral and aromatic with notes of rose petal and lavender. Honeyed melon fruit character is held in check by bright acidity. This is one of the most traditional wines to serve for ‘La Castañada’ accompanied by roasted chestnuts, almond cookies and sweet potatoes. $15.99

botani__091592009 Botani Botani is a dry Moscatel from the Sierras de Malaga region. The floral, concentrated aroma is classic Moscatel, redolent of honeysuckle and orange blossom,  but the palate is crisp and dry with citrus and mineral notes. This pale straw colored wine possesses a finely tuned balance of flavors that express a fresh and unique side of this ancient region. $19.99


musva_moscatel__36839Musva
This is a non-vintage sparkling Moscatel that works its magic best at the end of a meal. It is medium sweet, low in alcohol, aggressively bubbly and aromatic. Notes of baking spices (cloves, nutmeg, allspice) make this an excellent wine to serve with an autumn pear tart (or, even better, good ol’ American pumpkin pie). $11.99

poveda_moscatel__08060Salvador Poveda Moscatel Here is a sweet dessert wine from a well known and long established company located in the town of Monovar near Valencia. The wine is dark amber in color with abundant floral perfume and flavors of ripe figs, dates and golden raisins. Serve this wine with full flavored cheeses, nut desserts or in a small glass all by itself after a big meal. $10.99

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Special Event – Barros Port Tasting


1975_colheita_barros__03657 Join us on Friday, October 15th in the Mill Valley store starting at 6:30 pm for a very special tasting with Fernando Oliveira from the Barros Port House.  Fernando, a fourth generation master blender, will walk us through an exclusive offering of Barros’ most select ports.  Fernando runs the daily blending of new Port vintages and also oversees the care and transfer of cask-aging Colheitas, some of which have been aging in barrels for a century.

We’ll sample Tawny, Ruby and Colheita styles, so there is a little something for everyone’s taste.  There will be also some tapas on-hand to accompany these delicious Ports.  Give us a call (415-388-5043) or drop by the Mill Valley store to sign-up, as space is limited ($15 per person).

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Father’s Day

Talk about trend spotting; everybody is coming into The Spanish Table for supplies to make paella for Father’s Day. Nothing could make us happier. Around here we live to inspire you to make paella or any other Spanish or Portuguese dish. Helping you pair your special meal with a delicious bottle of wine is my personal priority.  So on a day reserved for celebrating Dads and all they do for us, here are some gift ideas that will be every bit as welcome as a power tool or a neck tie.


2001 Rioja Bordon Gran Reserva In Rioja, Gran reserva wines are only produced in the best years. 2001 was one of the best vintages in recent memory. Perfect growing conditions (hot days, cold nights, rain in the spring, dry at harvest time) produced the kind of fruit that make wines worth ageing for a decade before sale. Faded brick red color, fully resolved barrel character and delicate fruit flavors. This is a classic Gran Reserva for one knock out price. $23.99

2003 Raspay In a world of wines that are modern and rich, it is a special treat to find a winery still making a wine like they have for centuries. . .and being successful with it. The Primitivo Quiles Raspay is Monastrell from Alicante that is aged and totally different from any other Monastrell that can be found here in the US. Imagine this if you will a red fruit salad tossed with baking spice, roses and lavender. Velvety on the pallet with a lingering note of sweet red berries. Very impressive. $20.99

2005 Capellanes Crianza This bold, earthy red wine is a personal favorite, but I’m not the only one to love this dark,expressive Crianza from Ribera del Duero. The 2005 vintage scored 91 points in The Wine Advocate. They said: “The 2005 Crianza is 90% Tempranillo and 10% Cabernet Sauvignon aged for 12 months in seasoned French oak. Slightly deeper in color, it has a fragrant nose of smoke, pencil lead, vanilla, espresso, and blackberry jam. Medium bodied, dense, and structured, the wine has layers of spicy black fruit and enough structure to evolve for 2-3 years. Long and pure in the finish, it will drink well through 2015.” $33.99

Niepoort 10 year Tawny Porto 10 year Tawny Porto is a blend of several vintages with an average age of around 10 years. The base wines are kept in small oak casks until blending, then bottled just prior to sale. Proper blending is a difficult skill to master, and the winemakers at Niepoort are acknowledged experts in this area. Once bottled, the tawny Ports do not continue to develop in the bottle as the vintage Ports do. They also last longer than Vintage port once opened, and can be enjoyed for 6-8 weeks before noticeable oxidation occurs. This amber gold colored wine shows complex aromas of nuts and citrus peel. The oak adds a touch of tannic dryness to the wine. Brandy-like warmth and bright acidity balance the honeyed sweetness of the wine. Serve Niepoort 10 year Tawny Porto with dessert (chocolate desserts pair extremely well with this wine) or after a meal accompanied by good company and lively conversation. $39.99

New Orleans Reserve Madeira The RWC historic Series Madeiras are a collaboration between The Rare Wine Company and Vinhos Barbeito. The goal here is to produce wines that evoke the mature vintage Madeiras of days long past. The New Orleans Special Reserve is a blend of Tinta Negra Mole, Verdelho, Bual, Malvasia and Terrantez. Produced from old family stock in small 70 case batches by Ricardo Freitas, grandson of the founder Mario Barbeito, this rose gold colored wine is lightly sweet with spicy aroma, brandied raisin fruit character, abundant nutty complexity and delicate, ethereal texture. $65.00

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Barbeito Signature Madeiras

A few weeks back I was invited to a Madeira tasting put on by Manny Berk, the owner of The Rare Wine Company. He had brought Ricardo Freitas over from Madeira to introduce the new collection of Signature Madeiras from Barbeito. Ricardo is the grandson of Mario Barbeito de Vasconcelos who founded Vinhos Barbeito in 1946. In the early days, it was possible to travel around the island buying up large quantities of privately owned wine, some of it dating back to the 18th century. The company earned a reputation as the source of mature, aged Madeira as well as younger wines bought from small local wine makers.Today Ricardo Freitas carries on the family tradition while simultaneously marketing the new collection of single harvest and single cask Madeiras that are distinctly different in style from the older wines. These new wines are not blends of many different wines over numerous vintages as has been the tradition in Madeira. They are instead an expression of unique characteristics of the climate, geography and geology of Madeira. This unique “terroir” driven style is new to the island and the resulting wines are prized for their balance and precision.
We are proud to be among the first retailers to carry these distinctive and delicious wines. Here are some details on these new arrivals:

2001 Boal The 2001 Boal Madeira is a blend of two exceptional casks of vintage wine from the same year. This is a bright amber gold colored wine with aromas of toffee and woody essence. Flavors of toasted almond and light raisin sweetness support bright acidity and feather light texture. $39.99 (500 ml)

2000 Malvasia Single cask ’44a’
The 2000 Malvasia is a rare single cask Madeira. Just 1026 bottles were produced from this exemplary batch of mature Malvasia that was selected by Ricardo Freitas fot its concentrated and aromatic qualities. Light amber in color the wine possesses aromas of brandied raisin and toffee. Flavors of walnuts and dried fruits precede a rich,warm finish laced with dusty minerality. Drier than a typical Malvasia, this wine exhibits a complex elegance that reflects the care with which it was created.$54.00 (500 ml)

1994 Sercial Single Cask ’70b’ The 1994 Barbeito Sercial is a rare single cask Madeira. Just 252 bottles were produced from this exemplary batch of mature Sercial that was selected by Ricardo Freitas from a small batch of fruit grown on the north side of the island in Arco de São Jorge. The fermented wine was aged in a single old 450 liter French oak cask called a “Canteiro”. Light amber in color the wine possesses aromas and flavors of almonds and toasted walnuts. The texture is feather light and precise. The alcohol is warming yet not obvious or intrusive. This is a fabulous choice for pairing with rich cream soups and cured meats.$49.99 (500 ml)

VB Reserva This is the second lot of rare blended Madeira that combines Verdelho and Boal grapes. Varietal names are not permitted on Madeira labels unless the wine contains at least 85% of the varietal in question, thus this wine is labeled ‘VB’ as a sort of coded  allusion to what is in the bottle. Two single casks of wine, one (“cask 12d”) of 2001 Verdelho and another (“cask 46a”) of 2003 Boal were aged separately and blended by Ricardo Freitas in roughly equal proportions (a bit more Verdelho than Boal) to create a medium dry wine with the bright acidity and dry nutty character of the Verdelho balancing the darker, richer, light raisiny character of the Boal. $42.99 (500 ml)

Pão Português

An exciting new  non-wine shopping opportunity has started this week and I thought you should know about it. The Spanish Table in Berkeley  will now have Portuguese bread deliveries every Thursday from Silva Bakery in Hayward. Available this weekend in limited quantities: massa sovada (Portuguese sweet bread), pão de mihlo (Portuguese corn bread), papo secos (dinner rolls), biscoitos (crunchy cinnamon twists) and pasteis de nata (custard tarts). This is a new venture for us, so we’re starting slowly. If you know you want bread or pasteis next weekend, let us know so we can special-order them for you for delivery next Thursday.

We tested out the new bread with another newly arrived Portuguese product (also available only in the Berkeley store at present) called Bifanas de Porco. The good folks over at Barcelos Linguica just started making these traditional  thin cut pork cutlets that they marinate in lemon juice, piri-piri pepper and garlic.  Quickly grilled and served on a Silva’s roll this tasty and traditional Portuguese snack needed only a few grilled onions, some fried potatoes and a cold Sagres beer (or a glass of Vinho Verde) to complete the picture. Muito tasty!

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Jerez – The Final Frontera

“Don’t call it Sherry. Call it Jerez.” That is what Javier Hidalgo said several years ago at a talk he gave here in California. The president of Hidalgo-La Gitana, one of the worlds most recognized Jerez experts, knows what he is talking about. The word ‘Sherry’ has long held associations of crystal decanters full of sweet amber colored wine served from sideboards in stuffy parlors. On the other hand, Jerez is the drink of choice in Southern Spain and is the original wine for pairing with tapas.
Jerez is earning the attention of a whole new generation of wine drinkers as they discover just how wonderful these wines are, especially when served with salty foods like Jamon Serrano, olives, aged cheeses and white anchovies.
The Contra Costa Times recently published an informative article by Jessica Yadegaran (in which we are quoted and listed as a source) about the recent upsurge of interest in Jerez. Increased demand for these unique wines has led to more selections in the market.
We just got in some excellent new Jerez wines from Valdespino, a bodega that has been missing from local shops since the last member of the Valdespino family sold off the remaining stocks of wine in 1999. These are excellent, top shelf examples of what Jerez has to offer. The Spanish Table carries the largest v
ariety of Jerez in the Bay Area so remember that these new wines are just the latest arrivals in our extensive collection.
Valdespino Deliciosa Manzanilla Almost as clear as water, this flinty dry wine displays toasted almond and sea breeze aroma backing up a yeasty flavor of freshly baked bread. Lean and mineral by itself, this wine really works its magic when paired with a broad range of classic tapas. $15.99 (375ml)
Valdespino Ynocente Fino This rare single vineyard Fino, made from Palomino Fino grapes sourced from the famous Macharnudo estate, is the only Fino still fermented in oak (these days most Finos are fermented in tank then aged in cask). Pale straw in color, this wine possesses aromatic notes of almonds and walnuts, yeast cake, toasty oak and minerals. It is denser and more concentrated than a typical Fino. $19.99 (375ml)
Valdespino Amontillado Contrabandista This dark amber colored wine is richly scented with aromas of toasted nuts and burnt toffee. A hint of raisin fruit character comes from the addition of a small amount of sweet Pedro Ximenez wine. Bright acidity maintains the balance of flavors. As an added bonus, the label is fabulous and would make a great gift (I don’t usually mention label art but this one is gorgeous!). $34.99

New Beronia Offerings:

Beronia has been our top selling Rioja since we introduced it to beronia.gifeveryone a couple of years ago.  Many of you are familiar with the current releases of Crianza, Reserva and Gran Reserva as being terrific values and great for many occasions.
To add to this selection, we recently brought in a limited quantity of their old and rare Gran Reservas (including the hard to find
large format bottles) as well as an extremely rare Palo Cortado Sherry and their special Millenium bottling of Oloroso:

1975 Beronia Gran Reserva – $82
1978 Beronia Gran Reserva – $73
1981 Beronia Gran Reserva – $53
1982 Beronia Gran Reserva – $72
1982 Beronia Gran Reserva 1.5 ltr (Magnum) – $109
1982 Beronia Gran Reserva 3 ltr (Double Magnum ) – $170
1982 Beronia Gran Reserva 5 ltr (Jeroboam) – $249
1982 Beronia Gran Reserva 6 ltr (Imperial) – $290
1987 Beronia Gran Reserva – $49.99
1994 Beronia Gran Reserva – $53
1979 Gonzalez Byass Palo Cortado de Anada (Sherry) – $142
NV Gonzalez Byass Millenium Oloroso – $172

Upcoming Events:

Paella Class

The next Paella & Wine class at Kitchen On Fire is coming up on Monday, April 5th at 6:30 pm.
If you have always wanted to learn how to make the iconic rice dish from Spain (or are interested in perfecting your technique) this is your opportunity to get some hands-on experience with a big pan and a bunch of fresh ingredients.
We will make a few tapas while the paella cooks and try a few paella-friendly wines too. Registration is exclusively through Kitchen On Fire on their web site or by phone (510-548-2665).

TapasWalk

After a very successful first season, TapasWalk is back again with a summer schedule of dates running twice a month from April through September. For those who missed it last year,
TapasWalk is a Spanish wine & food walking tour of downtown San Francisco that I do as a personal project outside of my wine buying duties here at The Spanish Table.
You can find all the details at www.salondelvino.wordpress.com

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Time For Jerez

In my time at The Spanish table I have seen a reoccurring post-holiday phenomenon that I hope to turn into a local tradition. After all the rich, indulgent holiday meals, many of our customers turn to Jerez (Sherry) as their drink of choice in the new year. A small glass of Manzanilla, Amontillado or Oloroso seems to be just what we all want right about now.
These traditional wines, unique to Spain, range from lean and dry to dense and sweet. They pair well with a wide variety of foods and can be enjoyed before, during or after a meal. Locally we have more choices than ever for places to try a glass of Jerez wine. Here in the East Bay we have Barlata and Cesar pouring several by-the-glass selections. In San Francisco, Gitane, Contigo and NOPA are excellent destinations for Jerez sampling. At The Spanish Table we carry a broad selection of Jerez wines to suit all tastes. Here are just a few suggestions to get your new year off to a good start:

La Cigarrera Manzanilla This pale, straw colored wine with aromas of fresh hay and sea breeze is completely dry with yeasty scent and flavor. A few salted almonds, olives or some sliced Jamón Serrano alongside a small chilled glass of Manzanilla is a classic Spanish experience. $11.99 (375ml)

San Leon Reserva de Familia Bodegas Argueso makes several grades of Manzanilla. This version is selected from the best barrels and was originally intended for the personal use of the winemakers’ families. Bracingly dry and nutty, this wine displays freshness, balance and a crisp, precise character found only in the best wines from this region. $32.99

Viña AB Amontillado This amber colored wine from Gonzales Byass is quite dry (some Amontillado can be lightly sweet) with lightly oxidized aromas of walnut/hazelnut and toasted oak. Brandy-like warmth adds to the final experience. $16.99

Sangre y Trabajadero Oloroso
Dark amber/gold in color, this dry Oloroso from the small Gutierrez Colosia winery displays aromas of beach air, wood smoke and toasted walnuts as well as a hint of burnt sugar and whisky barrel on the finish.  $15.99 (375 ml)

Upcoming Events
Special Guest Chef

Barlata in Oakland is hosting a week long appearance by guest chef Albert Assin from Barcelona. Normally Chef Assin can be found behind the counter at Pinotxo, his tapas bar in Barcelona’s Boqueria market.
Visitors to this famed public market will remember Pinotxo as the small bar in the center of the market where hordes of hungry customers spill out into the aisles as they await a chance to sample chef Assin’s food.
Daniel Olivella, the owner of Barlata (and B-44 in San Francisco) invited Assin to do a guest chef stint here after the two teamed up for a few demonstrations of Catalan cuisine at the Worlds Of Flavor conference in Napa this past November.
Chef Assin will be at Barlata this weekend, as well as next week (with some evenings at B-44 in San Francisco too). Check with the good folks at Barlata (510-450-0678) for exact times and details.

Cooking Class

The recent release of the long awaited cookbook Mediterranean Clay Pot Cooking by Paula Wolfert has spurred renewed interest in the terracotta cazuelas, ollas and cocotes that we sell here. We did a clay pot class a few years ago at Kitchen On Fire cooking school in Berkeley and now that class is happening again.
Cooking in clay is an ancient way to transform simple ingredients into delicious meals. All of the fantastic foods for this class, from quick cooked appetizers to slow braised stews and even dessert, will be prepared using Spanish clay cookware.
The date for this class is Monday February 8th at 6:30 pm. Registration is exclusively through Kitchen On Fire, on their web site or by phone at (510)-548-COOK (2665). The class is limited to 30 participants so early registration is advised.

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Aged & Fortified

As the year draws to a close, and with holiday celebrations in full swing, I want to take just a moment to thank all of you for your continuing support and enthusiasm for what we do here at The Spanish Table.
My holiday wish for each and every one of our loyal customers is that you get a few precious moments (somewhere/somehow, in the next week or two) to breath, relax and reflect upon the past year in all its aspects, positive and otherwise. In keeping with my function here, may I suggest that a small glass of aged Port, Madeira or Jerez (Sherry) wine, sipped slowly in the comfort of your own home, is a very appropriate way to contemplate the past and its relationship to the now and the soon to come.These days, young and quick gets all the attention while old and slow gets pushed to the side and too often forgotten altogether. When you drink a glass of 30 year old Amontillado you  acknowledge the benefits that only come with time and maturity. A 20 year old Tawny Port contains wines from many past vintages, only reaching their full potential over decades of slow elaboration. Madeira wines, from that eponymous island in the middle of the Atlantic Ocean, hearken back to the days of sailing ships and the Age of Discovery, a time long gone that nonetheless still figures prominently in the modern history of Spain and Portugal. These wines teach us, in no uncertain terms, that age has its benefits and that some things (many of the best ones) take time to create. So pour yourself a little glass of history, and another one for your friends and loved ones, even spilling out a few drops on the bare ground in memory of those no longer extant. Here are a few choices to ease you out of this year and into the next one:

Del Duque VORS Amontillado
The VORS designation is a recent addition to Sherry nomenclature, used to indicate wines that are at least 30 years old. These fortified wines are held for decades in the winery, getting topped off each year with small quantities of fresh stock to protect the wine from oxidation. This richly aromatic wine displays scents of dried fruit, toasted almonds and fresh hay. On the palate it is completely dry and elegant, offering up flavors of walnuts, more almonds and the barest hint of raisin-like fruit character . Brandy-like warmth makes this a particularly appropriate wine for sipping on a cold evening. $39.99(375ml)

Apostoles VORS Palo Cortado Palo Cortado is the rarest of Jerez wines. 30 year old Palo Cortado is even rarer still. Drawn from the best barrels in the bodega, Palo Cortado wines are usually held aside for the personal consumption needs of the wine makers’ families and friends. This particular wine, from the famed Bodegas Gonzalez Byass was recently featured in the San Francisco Chronicle where Jon Bonné recommended it as one of his favorite gift wines. This amber/gold colored wine offers a sublime combination of the toasted walnut and almond flavors present in the Palomino Fino grape paired with the raisin and fig fruit character that comes from the small percentage of Pedro Ximénez blended into this wine. $39.99 (375ml)

Williams & Humbert Don Guido VOS PX A few years ago the VOS designation was created for Jerez wines with at least 20 years of barrel age. WIlliams & Humbert are a well known producer with significant stocks of aged Sherry. This one is dark mahogany colored with rich aromas and flavors of raisins, dates, figs and baking spices. Dense texture and caramel/toffee sweetness adds further complexity to this rich, sweet sherry that pairs well with dark chocolate. Served in small glasses after a meal this can be dessert all by itself $49.99

Ramos Pinto 20 Year Tawny Port In Portugal, Ramos Pinto is a well loved name in the Port wine trade. This winery owns some of the best vineyard sites in the Douro Valley. Their Quinta da Bom Retiro vineyard, one of the oldest vineyards in the region, is the source of all the grapes for this Tawny Port that is one of Ramos Pinto’s most popular wines. The wine is a blend of past vintages with an average age of 20 years, more or less. This amber colored wine displays dried fruit aromas yet is quite dry on the palate. Toasted almonds, walnut skin and coffee bean notes add to the finely tuned balance of flavors. Serve this wine with salty cured meats before dinner or, alternately, alongside a selection of aged cheeses after a meal. $72.00

Barros 1979 Colheita Port Founded in 1913, Barros is a relatively young addition to the world of Port wines, but they managed to build their reputation with their vintage ports and their amazing Colheitas which have won numerous international competitions world wide. Colheita Port (Tawny Port from a single vintage) is nutty and dry with just the barest hint of fruit character. The 1979 Colheita is dark amber in color with brandy-like warmth and aroma. Nutty complexity and background notes of baking spices and toasted oak create a long and aromatic finish. This 500 ml bottle comes in a nifty wooden box, making a gorgeous gift for someone celebrating a 30th anniversary this year. $93.00 (500ml)

Historic Series Madeira


Earlier this week Eric Asimov wrote an interesting piece in The New York Times about
pairing Madeira with savory foods. He specifically mentioned the Historic Series Madeiras from The Rare Wine Company. These unique wines include a portion of older wines blended with a larger portion of younger stocks intended to recreate the flavor of Madeira from days long gone by.
We are proud to carry these wines at The Spanish Table and I can personally vouch for just how great they are when served during (as well as after) a meal.  I have tried these wines with everything from fois gras and lobster to simple rice and pasta dishes. My personal favorite Madeira pairing leans toward anything involving cheese. If you have not yet experienced this distinctive food/wine combination, here are a few suggestions to get you thinking:

RWC Charleston Sercial Sercial, the driest of the Madeira grapes, creates lean, flinty wines with marked almond aroma and flavor. Toasted barrel character and burnt caramel back notes add to the long and complex experience of this amber/gold colored wine. $49.99

RWC Boston Bual The medium sweet Bual grape is the most popular choice for many Madeira appreciators. This dark amber colored wine is richly aromatic with notes of toffee, tangerine, cloves, burnt match stick, and a hint of brandied raisin.The acidity washes over the palate leaving lingering flavors of minerals, burnt sugar and candied orange zest. $49.99

RWC New York Malmsey Madeira wines made from the Malmsey (or Malvasia) grape reside at the sweet end of the spectrum. The New York Malmsey is dark mahogany in color with rich aromas of dates, figs, raisins and baking spices. Flavors of butterscotch and caramel add to the opulent character of this wine. Bright acidity leaves the flavors practically etched on the tongue. Traditionally served after a meal, New York Malmsey is a dessert course all by itself, but will work beautifully with some aged cheese. $49.99

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Moscatel

The Muscat grape (known in Spain as Moscatel) is thought to be the oldest cultivated grape variety on the planet. Many different wine grapes are descended from primal Muscat vines cultivated thousands of years ago in the Middle East (or maybe Greece, nobody is really sure). The unique, unchanging aspect that distinguishes Muscat is a rich floral aroma that is present when the fruit is fresh as well as in the wines made from this grape. The distinctive rich honeyed perfume is the scent of freshly crushed grapes at harvest time. Spanish Moscatel  has a long history stretching back thousands of years. The Moscatel variety is grown all across Spain and the wines made from this most ancient of grapes come in a range of styles from sweet to dry or somewhere in between.Traditional Moscatel Dulce is a sweet wine, made in a sherry-like style (fortified) in the south as well as a golden late harvest style in the north and east of Spain. These wines are traditionally served with light desserts at the end of a meal. Less well known are the dry and off-dry table wines made from Moscatel.  These wines retain the rich floral aroma that Moscatel is known for but with less (or none of) the residual sugar that usually pushes Moscatel into the dessert wine category. They can be still, sparkling or lightly spritzy. They retain bright acidity that combines with the floral aromatics to create a wine with weight and substance that is also balanced and food-friendly. The closest comparisons would be the aroma and texture of Viognier offset by the edgy grapefruit and mineral character of Albariño. These wines are pefect accompaniments to a broad range of autumn and winter flavors as well as many traditional holiday foods.


Botani 2008
Botani is a dry Moscatel from the Sierras de Malaga region. Victoria Ordoñez, sister of the famous wine marketer Juan Ordoñez, makes this wine at the small family winery. The floral, concentrated aroma is classic Moscatel, redolent of honeysuckle and orange blossom,  but the palate is crisp and dry with citrus and mineral notes. This pale straw colored wine possesses a finely tuned balance of flavors that express a fresh and unique side of this ancient region. $21.99

 

Avinyó Vi D’Agulla 2008 Made in the Penedès region of Catalunya, this wine from the makers of Avinyó Cava is composed of Petit Grain Muscat, fermented to dryness and bottled with a bit of residual effervescence. The rich Muscat scent is present here but the sweetness usually associated with this grape is only barely perceived. In its place are flavors of tart grapefruit and background flintiness. This spritzy, low alcohol white wine makes a unique and distinctive apperitivo at the start of a festive gathering. $11.99

 

Viña Esmeralda 2008 This medium sweet blend of Moscatel and Gewürtztraminer is floral and aromatic with notes of rose petal and lavender. Honeyed melon fruit character is held in check by bright acidity. In Spain this is a traditional wine to serve during during the holidays accompanied by some almond cookies or the anise flavored fried pastries known as rosquillas. $14.99

Gramona Gessamí 2008 In the Catalan language gessamí means jasmine. This is a perfect descriptor for the aroma of this Penedès region blend of Moscatel, Sauvignon Blanc and Gewürtztraminer. The rich floral perfume wafts out of the glass at arms length. Put the glass to your lips and take in the crisp citrus and green apple fruit character. The combination of sweet aroma and tart flavor creates a uniquely delicious experience. Pair this wine with raw fish (tuna tartare, sashimi) or any number of marinated vegetable salads (beets & fennel, mushroom & leeks vinaigrette). $17.99


Musva Espumoso
Previously this was called Reymos. It comes from a small co-op winery in the village of Cheste near Valencia. It is a sparkling Moscatel that works its magic best at the end of a meal. It is medium sweet, low in alcohol, aggressively bubbly and aromatic. Notes of baking spices (cloves, nutmeg, allspice) make this an excellent wine to serve with an autumn pear tart (or, even better, good ol’ American pumpkin pie). $11.99

 

Casta Diva Cosecha Miel 2006 At this time of year a little glass of late harvest Moscatel is particularly appealing in the late afternoon or after dinner. The celebrated Casta Diva is a lush, sweet Moscatel from the Alicante region on the Mediterranean coast. This bright gold colored wine is redolent of honey, ginger and tangerines. The rich Sauterne-like complexity of Casta Diva works with everything from fois gras to lemon tart. $32.99 (500 ml)


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Rioja Bordon is back! For those of you who missed out on these the first time around (or tried them, loved them and want more) we are happy to report that a new batch of traditionally styled Rioja wines from Bodegas Franco-Española has just arrived and is going fast. The same great pricing continues until the wines are gone. We are thrilled to be able to extend this not-to-be-missed opportunity.

Rioja Bordon Crianza 2005 The 2001 was a staff and customer favorite and hopefully you’ll find the current release just as enticing. A bit richer than the 2001, this is still a classic Rioja Crianza (tart pie cherry fruit with well integrated barrel character) at an outstanding price. $13.99

Rioja Bordon Reserva 2004 The best seller of the Franco-Española wines is this plush reserva from the stellar 2004 vintage. Elegantly expressive and balanced Rioja at a fabulous price. $17.99

Rioja Bordon Gran Reserva 1999 Here it is. A 10-year old wine for an amazing price. Soft and round this is a classic aged Gran Reserva, intended as a vino de contemplación to be served alone or with a few choice tapas (jamón iberico!). A true taste of Spain at a knock out price. $23.99

Baron d’Anglade Reserva 2001 Named after the founder of the Bodega, this is a denser,bolder wine than the regular Reserva. This wine is from the stellar 2001 vintage Notes of dark cherry, allspice and clove, tobacco smoke and vanilla on a round, velvety frame. Regular retail would be $60, but it’s $49.99

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Filed under Fortified Wine, Red Wine, Spain, White Wine