By now, unless you are like me, you have probably taken care of your major holiday responsibilities. The office party is over and done with, the big holiday meal is in process and the gift shopping is winding down. Nevertheless, something will come up, as it always does, leading you to need one more small gift (or a few) to satisfy last minute situations. Secret Santa, stocking stuffer, hostess gift, call it what you will, sometimes the small gesture speaks louder than the grandiose one.
To satisfy this need we carry a variety of wines in small bottles. The labels are mostly well known and the wine inside the little bottle is identical to the wine in the full sized version. These bottles fit into even the smallest of picnic hampers (or lunch boxes) and add just the right touch to a gift basket of assorted holiday goodies. They make perfect accompaniments to intimate dinners as well as lavish multi-course (and multi-wine) meals. These fabulous wines in diminutive sizes come in many styles and varieties. Here ar4e some of our current selections:
Quinta dos Grilos 2004 $10.99 (375ml) Grilo is Portuguese for cricket, and while you won’t find any crickets in this wine, the flavor may remind you of a warm summer night in the back yard, grilling something tasty, swatting mosquitoes and listening to the (you guessed it) crickets. From the Dao region of Portugal, this wine is bright and savory, with cherry-like fruit overlaying a tannic core. Chirp!
Muga Reserva 2003 $13.99 (375ml) Muga Reserva, one of the most celebrated wines from Rioja is just as tasty in the small bottle as it is in the big one. Dark color, loamy aroma and rich elegant fruit character are what one looks for in a wine such as this. You will not be disappointed.
Arzuaga Crianza 2004 $15.99 (375ml) The Ribera del Duero region is known for bold, earthy red wines. Bodegas Arzuaga makes exactly this style of wine. Dark color, smoky/oaky tannins and rich multi-layered fruit character. In the sprit of all things tiny, serve this wine with a traditional Ribera del Duero meal of tiny, thin cut lamb chops quickly grilled over vine cuttings. Muy tipico.
Odysseus garnacha Blanca 2005 $22.99 (500ml)
Odysseus PX 2005 $26.99 (500ml)
Penélope Garnacha Blanca 2005 $31.99 (500 ml.)
Penélope Garnacha Peluda 2005 $34.99 (500 ml.)
“Small is beautiful”, the motto of Viñedos Ithaca, is reflected in many ways. Viñedos Ithaca sits on a small 50-acre property of steep hillside vineyards near the little village of Gratallops. The wines they make are all produced in limited (almost miniscule) quantities. The flagship wine is the red Odysseus (the Puig family is much enamored with Greek mythology), a wine that has garnered many awards and much accolade in the few years since its creation. Additionally, they make several unique and distinctive white wines as well as a stunning rosado. As if that were not enough, Viñedos Ithaca also produces not one but two spectacular late harvest dessert wines, one white and one red.
Odysseus Garnacha Blanca is a rare white Priorat wine made from native Garnacha Blanca grape. Notes of peach, pear, and honeysuckle on the nose with a long, silky finish and great complexity in the mouth. Great personality crafted in an original style. The wine was carefully fermented in the “old-style” without temperature control and a unique maceration within the French oak barrel for 8 hours. Limited production of 400 cases. Odysseus PX is made from Pedro Ximénez, best known as a sweet sherry grape. After discovering a parcel of old vine PX within their vineyards Josep and Sylvia decided to vinify the PX separately. The final result is a unique rich, dry white wine and the only still wine made from PX grapes in Spain. Apricots, peaches, nectarines and green apple find room in the nose with additional highlights of roses. Higher toned than the Garnacha Blanca showcasing abundant bright fruit a wonderful mouth feel and a finish of golden raisins. Limited production of 150 cases. Penélope Garnacha Blanca is a totally natural sweet wine using hand selected late harvest Garnacha Blanca fruit from the oldest vineyards near Scala Dei. Aromas of white peach, wet stone, jasmine and honeysuckle with a touch of mint and melon. On the palate it is slight meaty and creamy with juicy stone fruit flavors. Pure, clean and round. 250 500-ml. bottles produced (yes, bottles, not cases). Penélope Garnacha Peluda is fashioned from late harvest Garnacha Peluda (the same grape is picked earlier for the Odysseus Tinto) fermented with minimal manipulation. Opaque garnet color. Spicy clove and dried fig aromas. Gentle and balanced sweetness with flavors of pomegranate and cranberry. Distinctly different style of sweet wine. Miniscule quantities produced.
Maestro Sierra Amontillado $21.99 (375 ml)
Maestro Sierra Oloroso $15.99 (375ml)
Maestro Sierra was founded in 1832 by Jose Antonio Sierra, who, as a master carpenter, was responsible for building barrels for all the major Sherry bodegas. Recognized as one of the top coopers in the area, he longed to become involved in the Sherry trade itself. As this business was dominated by the nobility, a start-up such as his was not very welcome. After many hardships he was able to establish and grow his business becoming one of the top Almacenistas (stockholders) of high quality Jerez wines. Poking fun at his struggle, the label depicts an allegorical fox hunt with the “Nobles” hunting the fox (Maestro Sierra).
Pilar Pla Pechovierto currently owns Maestro Sierra. Doña Pilar is a widow whose husband was a direct descendent of the Sierra family. She respected her husband’s wish that the winery remain in operation after his death and over the last thirty years she has kept the winery open, selling very limited stocks of wine to a few of the large bodegas. Because the wines have virtually remained unmoved due to the almost non existent business, the stocks at Maestro Sierra are some of the oldest in Jerez. The soleras at the winery are easily over 60 years old and some maybe close to 100 years old.
Maestro Sierra Amontillado is amber gold in color with a rich aroma of almonds and fresh hay. A very gentle note of raisin-like fruit character is present here. This wine pairs well with aged cheeses and cured meats. The Maestro Sierra Oloroso is dark amber with flavors of walnuts, butterscotch and figs. Serve this wine in a small glass to your special someone, after a big meal, on the bear skin rug, next to the roaring fire, etcetera, etcetera, etcetera.