Tag Archives: alentejo

Vinho Branco

It was not so long ago (10 years, more or less) that the white wines of Spain started becoming well known in the USA. The Galician white wines made from the Albariño grape opened the door for numerous other Spanish white wines that have grown ever more prevalent in the ensuing years.
The white wines of Portugal have suffered a similar lack of familiarity and availability here. Aside from the light, spritzy wines from the northern Vinho Verde region, many Portuguese white wines continue to languish in obscurity.
Fortunately, more white wines from Portugal are finding their way to our shores and we can now explore a wider range of options.
Portugal’s numerous wine growing regions are home to many indigenous grape varieties that go into a broad range of unique and delicious white wines. Grape varieties such as Antão Vaz, Encruzado, Arinto and Trajadura may not yet be not yet be familiar to the American public but the wines made from these grapes are bright, lively, food friendly and easy to love.
This week we offer you a selection of newly arrived Portuguese white wines that will excite your palate, intrigue your intellect and awaken your sense of adventure for new flavors and experiences. These wines are all well priced to give you added incentive to try something new.
Please consider the following choices when investigating what may well become your next new favorite white wine.

Gazela This crowd pleasing Vinho Verde is back at a price that makes it easy to please said crowd without busting the budget. The wine displays pale yellow/green color, light texture, with classic Vinho Verde spritzy effervescence, grapefruit aroma, and flinty background minerality. $6.99

Terra Antiga 2008
Vinho Verde continues to excite us, thanks to a consistent ramp-up in quality as the years go by. This is a vintage wine (most Vinho Verde is non-vintage)made from Alvarinho and Trajadura grapes in a finely tuned style. Edgy grapefruit and mineral notes add context to tart green apple fruit character. Light effervescence ties it all together. $9.99

Alornha Arintho 2008
This Ribatejo region white made from 100% Arinto is lush and expressive. Quince aroma and green melon fruit character combine with plump texture and medium acidity. $10.99.

Quinta da Romeira Arinto 2008
The Bucelas region, just north of Lisbon, is best known for white wines made from the Arinto grape. This particular example is a medium bodied wine that displays bright yellow/gold color, ripe pineapple scent, abundant citrus fruit character and light mineral foundation. $12.99

Grilos Branco 2008
The red Grilos has been a big hit and now we just brought in the white version of this Dáo region wine. The scent is reminiscent of ripe strawberries creating a dramatic contrast to the lean, grassy, mineral notes and that come out on the palate. $10.99

Monte da Peceguina Branco 2007
This Alentejo region blend of 60% Antão Vaz, 20% Arinto and 20% Roupeiro is elegant and balanced. Made in minuscule quantities (425 cases in total) by a small family winery, this unoaked white wine combines flinty mineral notes with gentle melon and citrus fruit character. $21.99



“Uma autêntica receita de Portugal”

The cuisine of Portugal, like it’s wines, deserves more attention. A recently released cookbook , The New Portuguese Table ($32.50 at The Spanish table) by James Beard award winner and noted Portuguese food authority David Leite gives a much needed boost to the food of his ancestral homeland.
Searching through this gorgeous, full color, hardbound cook book I found a recipe that  not only pairs well with Portuguese white wines, but also coincides with the height of our local tomato season. Try this “tomato jam” as a way to use up some of late summer’s bounty.

Doçe de Tomate
(adapted from The New Portuguese Table by David Leite)

Ingredients:
2 lbs. Ripe Tomatoes (the riper the better)
2 cups sugar
2 Lemons
1 inch long piece of cinnamon stick
2 whole cloves
1/4 cup Ruby Porto

Directions:
In a small pot of boiling water, dunk each tomato for 30 seconds, then cool in a bowl of ice water for two minutes. This will make the tomato skin easy to remove. Cut the peeled tomatoes in half across their equator and squeeze the halves gently to remove the seeds. Chop the peeled, seeded tomatoes finely. Peel wide strips of zest from the lemons.
Combine all the ingredients in a saucepan, bring to a boil and simmer for an hour or until the jam thickens.
Remove the lemon zest, cinnamon stick and cloves, spoon the jam into clean glass jars and refrigerate over night before serving. The jam will keep for several weeks in the fridge (for extended shelf life, use the traditional hot water bath canning method just as with other fruit preserves).

Advertisements

Leave a comment

Filed under Portugal, Recipes, White Wine

Portugal On The Menu

Are you ready to drink more Portuguese wine?

Márcio Ferreira of Viniportugal certainly hopes so.  Viniportugal, a Portuguese wine export trade organization, was in the Bay Area last week meeting with local wine merchants and sommeliers. Márcio Ferreira hosted a lunch (at the impeccable NOPA) organized by Evan Goldstein of Full Circle Wine Solutions to taste a few wines and share some information about the grapes, growing regions and producers of Portugal.

I am happy to report that the wines were very good as is the news in general coming out of Portugal.  The Portuguese wine industry has paid close attention what has worked well in Spain over the last ten years and is applying the lessons learned from the recent success of their neighbor to the east. With recent infrastructure improvements, private investors from within Portugal as well as from other countries are building new wineries and producing an ever widening array of wines across a broad range of styles and price points. Indigenous grape varieties are being recuperated and ancient growing regions are being renovated. Portugal is embracing tradition while simultaneously recognizing the need for modern wine production technology.

In the year ahead I expect to see more Portuguese wines showing up on local restaurant wine lists. At The Spanish Table I am adding a few wines from the tasting last week (read about them below) that I think are perfect choices to help you become more familiar with a country whose wines deserve more attention. Look forward to more choices in Portuguese reds (and whites too) as the year progresses.

Locally, I just read on the internet that a Catalan tradition known as a ‘Calçotada’ is happening next Monday in Napa at Ubuntu restaurant.

‘Calçots’ are a variety of green onion (somewhere between a scallion and a leek) that are traditionally harvested at this time of years,  grilled over a wood fire and wrapped in newspaper where they steam a bit before being consumed out of hand after a dip in rich, nutty/peppery Romesco sauce and a sprinkle of sea salt. Never having attended the real deal in Catalunya, I am anxious to check this out for myself. I’ll report back if I make it up to Napa on Monday.

Speaking of Romesco sauce, you can buy one of several brands of Romesco sauce here at The Spanish Table and liven up not only grilled onions but also just about anything grilled from fish to beef. If you are feeling like making your own, here is a recipe adapted from the César Cookbook that many customers rave about.

Salsa Romesco (makes about 2 cups)

Ingredients:

1 cup blanched marcona almonds

4 dried ñora peppers

½ cup day old bread pieces

¾ cup piquillo peppers

1 clove garlic

¾ teaspoon sea salt

1 teaspoon sugar

1 tablespoon picante smoked paprika

¾ cups extra virgin Spanish olive oil

1 tablespoon fresh lemon juice

1 teaspoon sherry vinegar

1 teaspoon red wine vinegar

Directions:

Toast the nuts in a 350 degree oven for ten minutes until light brown, then allow to cool. Rehydrate ñora peppers by simmering in 1 cup of water for 5 minutes. After the peppers have cooled in the water remove them and soak up the remaining water with the day old bread.  Pulse the room temperature nuts in a food processor until coarsely ground.  Add the rehydrated ñoras, piquillo peppers, soaked bread, garlic, salt, sugar and smoked paprika to the food processor and blend to a thick paste. With the machine running, drizzle in the olive oil followed by the lemon juice and both vinegars. Blend to a slightly chunky puree. Serve this in a bowl alongside grilled vegetables, fish, meat or just about anything that could use a little zing. The unused portion keeps well in the fridge for a week.

Paella Class: The first paella and wine class of the year is coming up at Kitchen on Fire cooking school here in Berkeley and a few tickets are still available. The date is Monday February 23rd at 6:30 pm. The cost is $65 per person and includes hands-on instruction to create several tapas and a large paella mixta, all of which will be consumed during the class. Several paella-friendly Spanish wines will also be sampled. Kitchen on Fire is handling the signup for this fun and popular class. Go to their website for more details.

Capote Velho This non-vintage red ‘vinho de mesa‘ from Portugal really delivers on freshness and versatility. This is a full liter (1.5 regular sized bottles) of wine with gentle berry-like fruit character, bright acidity and soft grape skin tannins coupled with a moderate level of alcohol (11.5%). Like a no name house wine in a little Portuguese bar or restaurant, this red tastes great by itself and will also accompany, but not overshadow, a broad range of foods. I just retried this wine a few days ago and not only is it in perfect shape but it has gone down a buck in price since the last time I ordered it. This is an amazing bargain. $10.99 (1 liter)

Quinta de San Francisco Tinto 2005 From a little known region called DOC Óbidos located just north of Lisbon comes this red wine composed of 60 % Castelão, 20% Aragonez and 20 % Touriga Nacional. Garnet colored with a brickish tinge, this wine displays initial aromas of fresh berry and fresh portland cement. I get more mineral notes and light mulberry fruit character on the palate along with a bit of black pepper spice. Eight months of barrel age lends a gentle tannic note to the wine. One of my favorite wines from the recent Viniportugal trade tasting. $11.99

Cartuxa Évora 2004 This wine has a long history in the Alentejo region of eastern Portugal. The winery was established in 1896 on the site of an ancient Carthusian monastery. In 1957 Vasco Maria Eugenio de Almeida bought and refurbished the winery which now carries his name as part of his philanthropic efforts to improve the Alentejo region. Cartuxa is composed of a blend of of Periquita, Aragonez, Trincadeira, Moreto and Alfrocheiro grapes. The wine displays dark garnet color that fades to brick red at the rim of the glass. Loamy mushroom aroma intermingles with the scent of fresh earth. The wine mixes flavors that are savory and lean (black olive, oak, white pepper) with bold fruit flavors of black currant and plum. Firm tannins add texture and indicate that this wine will hold its character even after years in the cellar. We featured the 2003 vintage of this wine in our wine club a few years ago, priced at $25.00. Would you believe that the price has gone down a bit since then? $21.99

Altozano Blanco 2007 This fresh, food friendly Spanish white wine was the big hit of our recent Gonzalez-Byass wine dinner at César in Oakland. Made by the same folks who bring you the ever popular Tio Pepe Fino Sherry, this Castilla region blend of Verdejo and Sauvignon Blanc is bright and tangy with green herb aroma and grapefruity citrus flavor. $9.99

Beronia Crianza 2005 Another wine featured and enjoyed at the recent Gonzalez-Byass wine dinner was this barrel aged Rioja from Beronia (the Rioja region winery of Gonzalez-Byass). This blend of mostly Tempranillo blended with small amounts of Garnacha and Mazuelo spends 12 months in oak (American and French) before bottling. The barrel character plays a prominent role here but never overwhelms the cranberry and cherry fruit character. The various elements in this wine are well knit, unlike some wines where the oak envelopes the wine like a woolen blanket, obscuring all other scents and flavors. This is a very “Spanish tasting” wine at a very reasonable price. $14.99

Tejada 2005 This Tempranillo/Garnacha blend was the best seller of our recent experiment in wines made from Iberian grapes grown in California. Back in 1999 Spanish natives Celia Tejada and her brother Ivo started this small family winery in Lake County. They planted part of their 80 acre property with 3.5 acres of Tempranillo and Garnacha (the grapes they remembered from home). This small estate vineyard is the source for the fruit that goes into two Tejada wines (this one and a more mature reserva). The blend here is 58% Tempranillo and 42% Garnacha. This is a dark garnet colored wine with fresh red berry fruit character, mid-weight barrel tannins and a lean, savory element that helps retain the Spanish style of the wine. $21.99

2 Comments

Filed under California, Portugal, Recipes, Red Wine, Spain, White Wine

A Blogging We Shall Go

If you were wondering who the last person in the Bay Area to get a blog is, you just found him.

Yes, I have finally joined the crowd (‘come on, all the kids are doing it’) and re-purposed this newsletter in an on-line version. The same newsletter that you now receive is also posted at www.spanishtable.wordpress.com along with an archive of previous editions that grows day by day.

If you have ever wanted to go back and find a favorite recipe, or share a wine description with friends who are not on the email list, you can now search or browse through years worth of past newsletters. You can also respond to my weekly chatter with thoughts and perspectives of your own. You can get RSS updates of new content as soon as it is posted (exciting, no?) and also link to the site from your own blog.

Of course, if none of this on-line stuff holds any allure for you, the email version will continue just as it does now.

Meanwhile, here in Berkeley we are receiving our annual but short lived allotment of fresh piquillo peppers from those intrepid folks at Happy Quail Farms.

These sweet red peppers, originally from the Navarra region in Northern Spain, are usually only found in cans and jars, but for a brief period you can experience the distinct joy of fresh piquillos grown nearby in East Palo Alto.

These thick skinned peppers need to be roasted to bring out their best flavors. It is a simple process that can be done on the barbecue grill or over a gas flame on the stove. A short video that I made a while back that illustrates the method of preparing fresh piquillos at home can be found here:

Getting back to wine, we have some new ‘house wines’ from Chile this week as well as a few new arrivals from Argentina and Portugal. Check out the new stuff below.

Viu Manent Sauvignon Blanc 2007 This bright, aromatic white wine from the Colchagua Valley in Chile is the latest of our ‘house wines’ (all priced at $6.99 per bottle with a special price of $5.99 per bottle in a full mix-n-match case of ‘house wines’). Abundant floral aroma and refreshing citrus and melon flavor. $6.99

Viu Manent Carménère 2007 This varietal wine from the Colchagua valley in Chile features the local Carménère grape in a ripe, youthful style that is a perfect match for spicy food. Dark purple color mimics dark berry fruit character with added contrast from subtle notes of jalapeño pepper. $6.99

La Guita Manzanilla Our friends at Kermit Lynch Wine Merchants are (sadly) no longer importing this delicious dry Sherry. We have a case or two left of the small 375ml size, after which there will be no more La Guita for the foreseeable future. Now is your last chance to pick up a bottle of this pale straw colored white wine that combines aromas of sea breeze and freshly mowed hay with flavors of chamomile and toasted almonds. $8.99 (375 ml)

Tiza Malbec 2005 This Argentine red wine from the prestigious Lujan de Cuyo region in Mendoza is produced from estate grown old vine Malbec. Aged in barrel for 12 months, this dark, full bodied wine has abundant ripe fruit character to balance the assertive oaky tannins. The Wine Advocate rated this wine at 90 points, describing it as “a ripe, smooth-textured, spicy wine with vibrant fruit, silky tannin, and a fruit-filled finish. $17.99

Chaminé 2007 Cortes de Cima is a small family owned winery in the Alentejo region of Portugal run by the husband and wife team of Hans and Carrie Jorgensen. Hans is originally from Denmark and Carrie is an American (and a Cal alumna to boot). They have found a home in the small town of Vidigueira where they now raise their kids and make their wines. Chaminé is a youthful, unoaked blend of 54% Aragonez (aka Tempranillo), 36% Syrah, 6% Touriga Nacional, 3 % Trincadeira and 1% Cabernet Sauvignon. Fresh, lively fruit character blends effortlessly with soft, velvety grape skin tannins and a bit of minerality on the finish. $17.99

6 Comments

Filed under Argentina, Chile, Portugal, Recipes, Red Wine, Spain, White Wine

Drink In The Season

 

So, I’m walking to work this morning and I’m thinking about the priorities of the business day. I have wines to buy, people to call, events to plan (typical daily minutiae) and as I plod along I look up and, in a moment of sudden realization, say to myself “Holy smokes, the trees are turning yellow”.

Yep, summer is drawing to a close and, as usual, the gingko trees on my block are the first sign that the days are getting shorter and the nights are growing cooler as the season changes. Soon (hopefully) rain will return to this part of the world and the Bay Area hills will once again turn from brown to green.

This in-between season calls for foods that take advantage of the bounty of the harvest. We still have tomatoes and corn and eggplant, but now we also find shell beans, acorn squash and (soon) wild mushrooms.

This season calls for (begs for, pleads for, kicks and screams and rolls around on the floor for) tart, yeasty hard apple cider. In the Basque country this is a traditional springtime drink, but the flavors of this unique beverage evoke all the best elements of autumn in America.

Our latest batch of new wines also compliments the flavors of the season. This week we have several unique and delicious wines from some little known producers as well as from some well established bodegas.

Now is the moment to break out your olla, the traditional earthenware bean pot of Spain, and cook up a batch of pardina lentils, garbanzos, or big creamy Judión beans (my favorites). Once cooked, these legumes will serve as the beginning of any number of traditional recipes but they are also delicious all by themselves.

The following recipe takes full advantage of the unique products from The Spanish Table. Judión beans from Astorga (the bean capital of Spain), Serrano ham bones (a Spanish Table exclusive) and the lidded clay bean pots from Spain that cook slowly and evenly, insuring soft, fully cooked, unbroken beans.

Judión beans with Serrano Ham bone

(Serves 6-8 as a side dish)

Ingredients:

1 lb – Spanish dried Judión beans

1 – Serrano ham bone (joint end)

1 – earthenware olla (bean pot)

1 – teaspoon, sweet smoked paprika

2 – tablespoons, sea salt

Directions:

Rinse the dried beans under running water to remove any dust or debris. Soak the beans over night in the olla filled with water. The next day, drain the water and refill with fresh cold water to cover the soaked beans by two inches. Heat the olla over a medium flame on the stove. When the water comes to a boil, turn the heat to low and simmer the beans for one hour before adding the ham bone and paprika. Continue simmering the beans for another hour or two until the beans are fully cooked but not falling apart. Add more water as needed to keep the beans submerged at all times. Add the salt only after the beans are fully cooked.

Serve along side grilled meats or fish. Alternately, add a few whole chorizos, morcillas and chunks of slab bacon to the bean pot and cook for another hour to create a version of Fabada Asturiana.

Isastegi Sagardo Kit Basque apple cider (cloudy gold colored with yeasty fermented aroma and tart apple flavor) is proving to be quite popular since its recent introduction here. Anyone who has tried this hard cider in Spain will tell you that you need the traditional cider glass to experience the drink at its best. We now have these thin glass tumblers, imprinted with the Isastegi logo (a limited edition) for sale. In our new Basque cider gift set you get a bottle of Isastegi Sagardo Naturala and two glasses for $19.99 ($11.99 for the cider alone). You can buy extra glasses for $4.99 each.

Con Class 2007 The new vintage of Con Class is here. This Rueda region white wine is an unoaked blend of Verdejo, Viura and Sauvignon Blanc. Floral aroma blends well with citrus and tropical fruit flavors. This tart and refreshing wine is versatile and very food friendly. $12.99

El Chaparral 2007 The new vintage of El Chaparral is, as always, crafted from old vine Garnacha fruit from the Navarra region in Northern Spain. This medium bodied red wine combine fresh berry fruit character with a bit of black pepper spice and minerality that ad a ‘Rhone-like’ character to the wine. $15.99

Viña do Burato 2007 The new vintage of this wine from Ribeira Sacra in Northwestern Spain is bright and youthful, medium bodied and relatively low in alcohol (12.5%). Firm minerality and delicate floral combine with gentle fruit character. This small production wine (400 cases) is a rare treat from a region that deserves much more attention. $19.99

Azamor 2004 The Alentejo region of Portugal continues to be a source of new, interesting, nicely priced wines. This blend of numerous grapes (Touriga Nacional, Alicante Bouschet, Touriga Franca, Trincadeira, Syrah, Merlot) displays dark color and smooth, elegant fruit character. A bit of gamey/earthy background adds complexity and depth this well made but not yet well known wine. $19.99

Beronia Gran Reserva 1996 If you have wanted to experience the distinct pleasure of a mature Gran Reserva Rioja but have been put off by the high prices that these wines command now is your chance to taste this style at a price that won’t make you hesitate. This wine spent two years in oak and has been ageing gracefully in the bottle for the past decade. Brownish brick red in color with gentle aromas of oak and coffee bean, this wine possesses elegant fruit character that evokes brandied cherries and cranberries. A wine for contemplation at a no-brainer price. $24.99

 

2 Comments

Filed under Portugal, Recipes, Red Wine, sidra (cider), Spain, White Wine

New Wines From All Over

It is, by now, a well established fact that the Spanish Table sells new, interesting, delicious wines from some of the world’s most dynamic wine producing regions. Our reputation has grown over time as customers taste the many unique wines arriving weekly from Spain, Portugal, Argentina and Chile. Nothing makes us happier than when a customer discovers a new wine in our shop and shares it with friends. We offer a unique and ever changing collection that can intrigue even the most jaded of palates.

This week’s selections are a perfect example of the new and distinctly delicious wines that arrive here on a regular basis. Today we offer you wines from Portugal made from grapes such as Arinto, Alicante Bouschet, Aragonês and Maria Gomes, with the latter coming in a still as well as a sparkling version. From a winery approaching its 200th anniversary we have just received a new Manzanilla Sherry which will provide supreme refreshment during the hot summer weather. Our first red table wine from the Canary Islands will surely please those in search of a change of pace and our newest Portuguese red showcases one of the new styles currently emerging from this rapidly improving region.

To go with your favorite new wine, here is a recipe for a wine friendly snack that is found in various versions all across Spain. Meat on a stick is popular world wide, but Pinchos Morunos are specific to Spain. The Moorish origins of this dish are retained in the spice mix, but in Spain the meat is most commonly pork though lamb is still sometimes used. You can make these for a party and serve one per person or put three or four on a plate and serve them as a main course.

Kevin’s quick and easy Grilled Pinchos Morunos

(Makes about 20 skewers)

Ingredients:

3 lbs boneless berkshire pork shoulder (Café Rouge Meat Market is my source)

3 tblspns sweet smoked paprika

2 tblspns freshly ground cumin

(or substitute 5 tablespoons Chiquilin brand Pincho Seasoning for the paprika and cumin)

1 tspn salt

2 tblspns sherry vinegar

2 medium sized yellow onions

2 lemons

20 6” bamboo skewers

Directions:

Cut the pork into 1 inch cubes and combine with paprika, cumin, salt and vinegar. Place seasoned pork in refrigerator and marinate for a few hours. Place skewers in water and soak for one hour before using. Cut onion in eighths and pull apart layers. Cut lemons into wedges.

Prepare the skewers ahead of time using 4 cubes of seasoned pork and two pieces of onion. Thread them on the skewer in the following order: pork, onion, pork, pork, onion, pork.

Grill the skewers over a hot charcoal fire or indoors (if you must) on a grill pan for approximately ten minutes, turning frequently. Serve immediately with lemon wedges as a garnish.

Luis Pato Maria Gomes 2007 Some of you may remember this wine from its inaugural vintage last year. Maria Gomes is the Beiras region version of Fernao Pires. This bright, fresh, peachy wine is supported by underlying minerality. If you have been curious to explore Portuguese whites beyond Vinho Verde, this is the wine for you. $12.99

Luis Pato Espumante Bruto Luis Pato is a controversial figure in the Portuguese wine trade. His uncompromising commitment to quality has sometimes created friction between him and the regulatory authorities in Portugal. In 1998 he left the Bairrada D.O.C. to pursue his own path, with great success. This sparkling wine is made mostly from the same Maria Gomes grape as the previous wine and also includes 5% Arinto in the blend. Lean toasty aroma and tart, leesy fruit character combine with frothy effervescence to create a uniquely refreshing wine. $15.99

Campolargo Arinto 2005 This traditional Bairrada region white wine, made from the Arinto grape spends 6 months ageing in neutral oak barrels, adding a very gentle oak note to the ripe melon and peach fruit character. This small production wine (less than 600 cases in total) will appeal to those seeking a more subtle and restrained version of California white wine. $21.99

San León Manzanilla Clásica Herederos de Argüeso has been making wine in Jerez since 1822. They produce a full range of Sherry but they specialize in the production of Manzanilla. This wine, with an average age of 8 years, is palest straw colored and full of yeasty, saline aroma (like a fresh sea breeze) and toasted almond and chamomile flavors. If you are a Manzanilla lover this is an excellent new wine to add to your list. If you have not yet had a chance to try this most distinctive Spanish wine, this is an excellent place to start. $12.99 (375ml)

Tajinaste 4 Meses 2006 Many of you responded so enthusiastically to our first Canary Island white wine (Tajinaste Blanco) that we are now also bringing in the red wine from the same producer. Tajinaste 4 Meses, from the Valle de Orotava region on the island of Tenerife, is made from the local Listan Negro grape and, as the name implies, is aged for 4 months in oak before bottling. Firm tannins, mineral aroma and tart cranberry fruit character create the first impression, with more spicy black pepper aroma and wet rock minerality coming out as the wine breathes. $12.99

Heredade dos Grous 2006 This rich red wine from the Alentejo region in Portugal is made fom a combination of 35% Aragonês (Portuguese Tempranillo), 30% Alicante Bouschet, 20% Touriga Nacional and 15% Syrah. Napa Cabernet lovers will appreciate this wine (we recently poured this at Copia in Napa with great success). It displays dark garnet color and plush dark berry fruit character. 9 months of barrel age lend medium strength oak tannins and flavor to the wine. To truly enjoy what this wine has to offer, pair it with grilled meat (see above recipe). $21.99

Leave a comment

Filed under Fortified Wine, Portugal, Recipes, Red Wine, Spain, Sparkling Wine, White Wine

Bargains from Portugal & Argentina

Do we love a bargain? Yes we do, and this time of year is perfect for stocking up on some value priced wines that will compliment your meals and spice up your leisure time. We have some new arrivals from Portugal in our ever popular ‘house wine’ section (remember that ‘house wine’ is what we call a special section of traditionally styled wines that we price at $6.99 per bottle with a better than usual discounted price of $5.99 per bottle with full case mix and match purchase). Also in the new, interesting and well priced category are a trio of Argentine wines from Valle de la Puerta that offer distinctive grape varieties and solid winemaking skill at prices that encourage experimentation.

We have not forgotten those of you who are looking for something elegant and rare. This week we received a few special items that you won’t want to miss if you have a taste for unique and hard to find wines. The 2005 Numanthia is available in miniscule quantities as is the new vintage of one of our favorite Priorat wines.

I am happy to report that the Cooking in Cazuelas class was a big success. I hope to repeat it in the near future for those who could not make it this time around. Meanwhile, here is the recipe from the class for my Buttermilk Flan. I cobbled this together from available ingredients to recreate a flan de queso that I had in Madrid a few years ago. The Spanish don’t use buttermilk (how do you say ‘buttermilk’ in Spanish?) but the flavor and texture are similar to the Spanish version I loved so much when I first tried it.

 

Kevin’s Buttermilk Flan (serves 5)

 

5 large eggs

1.5 cups cultured buttermilk

½ cup heavy cream

½ cup sugar

1 tablespoon Mexican vanilla extract

1/3 cup sugar for caramel

 

Preheat oven to 350 degrees. Set a tea kettle of water on the stove to simmer.

Heat 1/3 cup of sugar in a dry 8” clay cazuela for approximately 5-10 minutes until the sugar is barely liquefied and golden brown (do not over cook or it will burn). Remove cazuela from heat and let cool fully. The caramel will harden.

Whisk together 4 eggs and 1 egg yolk with ½ cup sugar until smooth. Add buttermilk, cream and vanilla. Strain the mixture through a fine sieve.

Fill the cazuela with the flan mixture to ¼ inch below the rim (it should all fit). Place the full cazuela in a larger baking dish and place in preheated oven. Pour the simmering water around the outside of the cazuela (about 2/3 way up the side) to create a hot water bath. This will allow the flan to cook slowly and evenly.

Bake at 350 degrees for 35-40 minutes. Check for doneness by tapping on the side of the cazuela. It is ready when the flan is just barely set.  If the flan mixture ripples like liquid, leave it in the oven for another 10 minutes.

When cooked, remove the flan from the oven, allow it to cool completely and then refrigerate until cold.

To serve, run a sharp knife around the rim of the flan to loosen it up, invert it on a serving plate and remove the cazuela. Serve with a sweet sherry or other dessert wine.

 

House Wines:

Gazela Vinho Verde $6.99 This perennial customer favorite from Portugal is the latest addition to our ‘house wine’ section. This is a crisp, flinty white wine with bright, refreshing citrus notes. Low alcohol makes this an excellent lunch or picnic wine.

 

Charamba 2005 $6.99 This youthful, fresh, fruity red wine from the Douro region of Portugal will pair well with spicy food and party snacks. It is also a fine candidate for using as the base of a tasty Sangría.

 

Alandra Tinto $6.99 From the makers of Esporão in the Alentejo region of Portugal comes this youthful, rich, fruit-filled red wine made from Moreto and Periquita grapes. This bright and spicy non-vintage red will compliment a wide variety of meals.

 

Primavera Bairrada Reserva 2003 $6.99 This earthy blend of 60% Baga, 30% Tinta Roriz and 10% Castelão is perfect for hearty meals. This Portuguese wine displays brick red color and smoky aroma with dried cherry fruit character and tannic foundation. Mature reserva wines don’t make it into the ‘house wine’ section very often so take advantage of this excellent value in red wine while it lasts.

 

From Argentina:

La Puerta Malbec 2006 $9.99

La Puerta Shiraz 2006 $9.99

La Puerta Torrontes 2005 $9.99

Valle de la Puerta is a new winery located in Northern Argentina dedicated to the production of value priced single varietal wines that represent the best of Argentine grapes.

The Malbec is a ripe, juicy red that will compliment red meat and spicy foods. The Shiraz is a bold, earthy red that pairs well with savory, slow cooked autumn stews and the white Torrontes is a rich aromatic wine that is perfect with crunchy vegetables and full flavored cheeses.

 

Numanthia 2005 $58.00 The Toro craze continues unabated and with good reason. The new wines from this region are blockbusters! They are big, inky, concentrated reds fashioned from old (ancient!) vine fruit grown on pre-phylloxera, ungrafted root stock. What they lack in subtlety they more than make up in depth of character.  Josh Raynolds recently reviewed this wine for Steven Tanzer’s International Wine Cellar. He said “Deep ruby. A deep, youthfully brooding bouquet offers dark cherry, blackcurrant, incense and suave oak spices. Spicy cherry and dark berry flavors show an exotic anise quality and slow-building sweetness. This gently tannic, chewy, extremely persistent wine finishes with echoes of oak spice and floral pastille, not to mention excellent vivacity. 93 points.

 

Font de la Figuera 2005 $41.99 Clos Figueras, located in the Priorat region of Catalunya is a small estate owned by famed importer Christopher Cannan and managed by the equally famous winemaker René Barbier.  Font de la Figueras is composed of a blend of Garnacha, Syrah, Cabernet Sauvignon and Monastrell. This opulent red is an excellent value from a winery and a region known for much more pricey offerings. 

 

 

 

 

Leave a comment

Filed under Argentina, Portugal, Recipes, Red Wine, Spain, White Wine