Tag Archives: arribeño

“We Want Bargains”

In the time that I have worked here at The Spanish Table, certain trends have become apparent as we move through the calendar. In the post-holiday period our desire for excellent wines at very reasonable prices grows exponentially in comparison to the rest of the year. Holiday extravagance is done with and a more austere, restrained (I hesitate to use the word sober) style of cooking and eating is in order. Extravagant multi-day preparations with rich, cream based sauces are out. Quick soups and simple stews featuring winter vegetables and lighter flavors are in.

So, to accompany the current desire for economy, I want to point out some really tasty wines at prices that will put a happy post-holiday smile on the face of even the most frugal of shoppers. We have a few new items to share with you as well as some trusted favorites that will compliment your table without busting your budget.

Perfectly in tune with the current mood, I (and many of you if the amount of smoked paprika we have sold today is any indication) noticed that in yesterday’s San Francisco Chronicle, Amanda Berne offers up a recipe for just the kind of hearty but simple food that I crave at this time of year. Here is the link to the article on the SFgate web site that includes this recipe which I am reprinting here:

 

Smoky Chickpea Soup (Serves 4-6)

2 tablespoons olive oil

2 carrots, peeled and roughly chopped

1 onion, roughly chopped

3 celery stalks, roughly chopped

2 garlic cloves, crushed

1/2 teaspoon saffron

1 teaspoon cumin

1/2 teaspoon smoked paprika

5 cups vegetable broth

2 cans (15 ounces each) chickpeas, drained

— Kosher salt, to taste

— High-quality olive oil

Instructions: Heat oil in a stockpot over medium-high heat. Add carrots, onion and celery and cook for 5 minutes, or until soft.

Add garlic, saffron, cumin and smoked paprika, and cook for an additional minute, stirring constantly. Add broth and chickpeas, and season to taste. Simmer for 25 minutes, turn off heat and cool for about 5 minutes.

Puree in batches in a blender until very, very smooth. Season to taste. To serve, swirl a little drizzle of very good olive oil on top.

 

Dibon Brut Reserva Cava $8.99 I brought a first few cases of this wine in during the holidays and it sold well without any promotion at all on my part. The new shipment is arriving this week and we hope to keep this one in stock as long as possible. This traditionally styled sparkler is made from a blend of Parellada, Macabeo and Xarel-lo grapes. Aromas of grapefruit and toasted brioche encounter assertive bubbles and bright citrusy flavor in the glass. An excellent example of a well priced Cava that can turn any simple meal into a special event.

 

Arribeño Roble 2003 $6.99 ($5.99 by the case) Arribeño Roble is a young Tempranillo from Ribera del Duero that fully expresses the character of the region. Dark garnet color, loamy forest floor aroma and firm grape skin tannins. Light oak aroma comes from a short 4 months of barrel age. Black cherry fruit character and a smoky finish round out the picture. This wine is one of The Spanish Table’s ‘House Wine’ selections. These great bargains are all $6.99 by the bottle with a special (mix & match) discount of $5.99/each with full case purchase.

 

Barbadillo Palomino Fina 2006 $6.99 ($5.99 by the case)This is one of Spain’s most popular whites as well as one of our favorite ‘house wines’ here in Berkeley. Palomina Fina is a grape that mostly gets used for Sherry production, which makes sense as Barbadillo is a well known winemaker in the Jerez region.  This white table wine is medium bodied and floral scented with a fresh, clean finish.

 

Mano a Mano 2003 $6.99 ($5.99 by the case)This Tempranillo from La Mancha in central Spain is typical of this  hot, arid region where grape vine and olive trees stretch to the horizon, interspersed with the occasional windmill.  This wine displays dried cherry fruit with background oak tannins, making it a perfect ‘house wine’ to have on hand for a wide variety of needs. It will taste fine with a pizza, but will really shine with traditional Spanish foods such as Jamón Serrano and sheep’s milk cheeses.

 

Justino Henriques Full Rich Madeira $9.99 Sometimes a little glass of something rich and delicious can be just as rewarding as a big glass full of an ordinary wine. If you are in this kind of mood, I suggest this wine as a perfect way to end a cold winter’s day.  This dark, sweet dessert wine from the island of Madeira in the middle of the Atlantic Ocean is redolent of raisins and butterscotch.  A hint of smoky complexity is present in the background.

 

Porto Pocas LBV 2000 $18.99 Another excellent sweet wine to serve at this time of year is the ever-popular Late Bottled Vintage Port (LBV for short).  Akin to the (much) more expensive Vintage Port, LBV ages in barrel for four years (twice as long as Vintage port) before bottling.  The final result is a wine with dark ruby color, assertive pomegranate and cranberry fruit character, lively acidity and underlying minerality.  Unlike Vintage Port that ages and develops over many years, LBV is intended for near term consumption. Sip this in front of the fire (or television set) and experience contentment.

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Filed under Fortified Wine, Portugal, Recipes, Red Wine, Spain, Sparkling Wine, White Wine

Holiday Wines, Version 1.6.3, The Aftermath

In this phase of the Holiday Season, just getting off the sofa can require more effort than you can muster.  If you have been celebrating Christmas then chances are you’re reading this from deep within a wasteland of shredded and discarded ribbon and wrapping paper. Brush off the lethargy (and the cookie crumbs from breakfast that are stuck to your new sweater) and rejoin the world. If Christmas is not your thing, you too can come back out from hiding. The scary Santas are mostly gone and the city is once again open for business.

 As the Holiday season, and the year, winds down I want to take this brief opportunity to thank you, our newsletter subscribers, for allowing us past your spam filters and onto your desktop on a (mostly) weekly basis these past 12 months.  

I know it’s a busy, marketing driven world out there. We all get a constant stream of sales pitch wherever we go in the real world as well as on-line. If, amidst all this you are still taking the time to check up on what’s happening wine-wise at The Spanish Table then you deserve our sincere appreciation.

In exchange for your attention this past year I have offered you a first peek at the many new and exceptional wines that flow through our little store year in and year out. This ‘insider information’  leaves newsletter subscribers well equipped to discover the many new wines now available for purchase for the first time here in our part of the globe.

In the New Year we will continue to bring you the best of the Iberian wine world. Even in the face of unprecedented currency exchange rates, these imported wines from Spain, Portugal, Argentina and Chile will continue to provide superlative quality at exceptional prices. I hope you will join us on this continuing journey.

Meanwhile, we just got in some of my all-time favorite wines in larger than usual quantities and we have priced them all lower than usual too. Come see our big pile of wine and pick up a bargain or four. I promise it will be worth your effort.

 

Arribeño Roble 2003 $6.99 ($5.99 by the case) Arribeño Roble is a young Tempranillo from Ribera del Duero red that fully expresses the character of the region. Dark garnet color, loamy forest floor aroma and firm grape skin tannins. Light oak aroma comes from a short 4 months of barrel age. Black cherry fruit character and a smoky finish round out the picture. This wine is one of The Spanish Table’s ‘House Wine’ selections. These great bargains are all $6.99 by the bottle with a special (mix & match) discount of $5.99/each with full case purchase.

 

Altos de La Hoya 2006 $9.99 (was $11.99) This wine from Jumilla has always been a benchmark Monastrell from Spain. Ungrafted old vines with fat and lush flavors of deep, sweet dark berries, some black pepper and just a touch of baked earth. Great concentration and richness. This tastes like a much more expensive wine than it is. Another wine that we managed to negotiate a special price on.

 

Pétalos 2006 $19.99 (was $23.99) We just got a great deal on one of my personal favorite wines from D.O. Bierzo in northwestern Spain. The grape here, as in all Bierzo reds, is Mencía. This wine displays dark garnet color with leafy aroma and tangy pomegranate fruit character.

Josh Raynolds with Steven Tanzer’s International Wine Cellar gave this wine

91 points, saying: “Ruby-red. Vibrant red berry and cherry aromas are underscored by pungent minerality and rose; this smells like a great Chambolle-Musigny. Sweet raspberry and floral pastille flavors are enlivened by brisk acidity and gain sweetness with air. Very suave, focused and strikingly pure wine with superb complexity and poise”.

 

Les Terrasses 2005 $29.99 (was $36.99) Andy Booth, co-owner of The Spanish Table reports: “This has been one of my favorite Priorats for years, especially because I could afford it. The price has crept up over the years but we managed to negotiate a great price on this. Chewy but supple black cherry, currant and berry flavors mingle perfectly with dusty cocoa, dried flowers and a touch of anise. Elegant tannins frame this nicely and the acidity makes this wine sing on the finish…and I like the song.

 

 

 

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Filed under Red Wine, Spain