Tag Archives: bosconia

Springtime New Arrivals

Springtime in the wine business is like a month-long birthday party/baby shower/Christmas morning all rolled into one big fiesta of opening boxes packed with many shiny, colorful objects of desire. This week we are receiving new white and red wines from some of our favorite bodegas.
In a few weeks the new rosados will arrive, as pink and precious as newborn babies.  Aged red wines that have been maturing slowly in dark,cool Spanish cellars are finally ready for release. Take advantage of this season and stock up on the new vintage of well loved favorites as well as several exciting never-before-seen wines.

2009 Ostatu Blanco
The first of the 2009 vintage Spanish white wines to reach our shores is this popular white Rioja. Fashioned from 90% Viura and 10% Malvasia sourced from vines over 60 years old this tank fermented wine is fresh and herbaceous. Crisp minerality balances aromatic floral richness. White Rioja is growing in popularity thanks in part to well made wines such as this. That the wine is such a bargain adds one more reason to put this on your list of new wines to try. $12.99

2009 Laxas Albariño
The newly arrived 2009 Laxas (pronounced like ‘luscious’, with good reason) is a ripe, floral expression of the Albarino grape. A base of lemon and green melon flavors blends well with additional notes of fresh herbs, fennel and background minerality. $17.99

2009 Soalheiro Alvarinho
Vinho Verde
It used to be that Portuguese Vinho Verde was simple, spritzy, fun in a bottle. While those wines still exist (and we stock them enthusiastically), a new breed of Vinho verde can be found that features estate grown grapes with distinct pedigree, vintage specific bottlings and finely tuned wine making skills. Soalheiro Alvarinho is a standard setter for top shelf Vinho Verde. This 100% Alvarinho wine is taut and edgy. A current of electric-like acidity gives a jolt, the blow softened a bit by some well rounded pear/melon fruit character. Light effervescence moderates firm, flinty minerality. This ain’t no back porch Vinho Verde. This is some serious juice! $21.99

2008 Capellanes Joven
Pago de los Capellanes is a well known and respected bodega in the Ribera del Duero region in Northern Spain. In addition to the bold, tannic,barrel matured wines that are the tradition in this region they also make this younger “Joven” style red that sees only 5 months in oak. The firm, chalky tannins are moderated here by juicy dark berry fruit character. Rocky minerality adds counterpoint. The new 2008 vintage is drinking very well right now. $17.99

2005 Ijalba Graciano
In Rioja the Graciano grape represents just 5% of a typical harvest. This dark skinned, tannic grape is often used in small quantities to beef up the lighter textured Tempranillo. Only rarely is Graciano bottled as a varietal wine and then it is usually very expensive. We are happy to see Ijalba Graciano back in the market in the new 2005 vintage. Darker and more tannic than a typical Rioja, this wine possesses a certain delicate element that comes and goes elusively as the wine is consumed. It is firm yet floral, ripe yet tart, bold yet fragile all at once. If you wear your Rioja with a difference, this is the wine for you. $21.99

Rioja Event Reloaded:



Two weeks ago in this space we announced an upcoming tasting of some rare older wines from the iconic Rioja bodega Lopez de Heredia. Well, things have evolved and the tasting has gotten bigger and less expensive simultaneously (how often do you hear that these days?).
The good news is that the importer has agreed to supply more samples for the tasting, so we are able to offer a better price for the event ($15 per person, down from $45). The other good news is that there is space for just 40 guests so reservations are a must.
Where else will you have a chance to try a 1981 white Rioja or a 1987 Tondonia Reserva? We’ll also be tasting the current releases from the 90’s as well as the famous 1970 Bosconia Gran Reserva (about which  The Wine Advocate said:”The 1970 Vina Bosconia Gran Reserva is a captivating effort, with endless, well-defined nuances of pine, minerals and sweet red fruits that emerge from the glass in a breathtaking display of purity and class. It shows the extraordinary length, great expression and the pure breed of a truly great wine. 93 Points”).
Join us at The Spanish Table in Mill Valley on Thursday, April 15th  at 6:30 pm as Maria Jose Lopez de Heredia takes us through her family’s rich history and traditional wine-making process. For reservations please call (415)-388-5043.

Advertisements

Leave a comment

Filed under events, Portugal, Red Wine, Spain, White Wine

Vintages Past & Present


Special deal on Rioja Alta

The wines of Rioja Alta (not to be confused with the region of the same name) have a long history dating back to 1890. The winery was founded to meet the needs of wine drinkers in France when the French vineyards had  been devastated by the phylloxera mite. A bodega was built in Haro near the train station where wines could be shipped to the coast by rail and from there by boat to thirsty customers in France and all across Europe.
Today this winery still produces barrel aged wines in the same Bodega in Haro. The wines of Rioja Alta SA are slowly aged for years in the cellar before sale as is the local tradition. We just received a batch of two wines from the last decade which are mature and ready to drink right now. Of course, if you are not in a hurry these wines may be put down for some point in the not too distant future (like the next 10 years or so).
For now we have these two wines well off of normal pricing. These prices will stay the same until the wine is gone so now is a perfect opportunity to pick up these excellent wines at a nice discount. All of these wines may be purchased in our store or on line at spanishtablewines.com

2002 Vina Alberdi Reserva
The entry level Reserva from Rioja Alta is this 100% Tempranillo wine that displays garnet color, aromas of dark berries and earth with well integrated barrel notes and bright fruit character. This was $21.99 the last time we carried it. Now it is $15.99.
2000 Vina Ardanza Reserva The wine that made Rioja Alta famous is this oh-so-traditional Reserva. This blend of 75% Tempranillo and 25% Garnacha is a earthy and smoky at first with a supple undercurrent of dark fruit character. The classic Rioja notes of cigar box, saddle leather and dusty earth are all present as background notes. This complex, elegant wine was going for $38.99 but while the current supply lasts we have this one for $29.99.

New Vintages of D. Ventura from Ribeira Sacra
In the Ribeira Sacra region of Northwestern Spain, Ramon Losada makes 3 distinctly different wines from the local Mencia grape. The old vine vineyards are located in the steeply terraced river valley that cuts through the heart of this ancient region. These terraced vineyards, originally built by the Romans, had long ago fallen into ruin and are only now being rebuilt and reused.
These are all excellent expressions of an ancient region that is just beginning to renew its true potential. They are also some of my current favorite wines in the shop.

2008 Vina Caneiro
The boldest of the D. Ventura wines, this exclusive bottling sourced from small plots of old vine Mencia grown on the steep slopes of the Sil River Valley is opulent and silky while still retaining a fresh, lively balance of flavors. Notes of cranberry and pomegranate mingle with flinty minerality. This dark and abundant wine never veers into the overly extracted or the syrupy. $24.99
2008 Pena do Lobo This wine, from one of the two the Sil River vineyards is 100% Mencia from vines that are over 80 years old. This dark ruby colored wine displays great purity with  subtle mulberry fruit character balancing flinty background minerality. $19.99
2008 Vina do Burato Composed of 100% old vine Mencia from D. Ventura’s Minho River property, this light red is fresh and youthful with the dried leaf aroma that is typical of Mencia. This is the leanest of the D. Ventura wines. It maintains a fine balance of flavors with moderate alcohol content (12%) and will compliment fresh vegetables, poultry, rice and pasta. $17.99

Upcoming Events:

We are hosting an exciting Lopez de Heredia wine tasting next month.  Join us in the Mill Valley store onThursday, April 15th as Maria Jose Lopez de Heredia takes us through her family’s rich history, traditional wine-making process, and of course, many of their world-class wines from La Rioja Alta.

We’ll start at 6:30 pm and will spend two hours enjoying their current releases, a handful of older bottlings and even their 1970 Vina Bosconia.  We will also pair these great food wines with a few of our favorite Rioja-inspired Tapas – lamb anyone?
To read up on the winery before the event, here’s a link to the Lopez de Heredia website and another link to a New York Times article that ran last year.  Eric Asimov makes the point that this classic winery has in a way become cutting-edge, as many winemakers are now following classic, natural and artisanal practices in their vineyards and winemaking.
We are taking reservations for the event now, so come in or give us a call to confirm your attendance (415 388 5043).  The tasting is $45 per person.  We are really looking forward to this event – see you there.

1 Comment

Filed under events, Red Wine, Spain, Uncategorized

With Age Comes Deliciousness

‘Fresh’ and ‘young’ are desirable qualities in food and fashion. Everyone wants the latest new thing. But what happens when the hot new trend is celebrated for its age and maturity?

Try this little experiment. Say to your favorite person, “Wow, honey. That’s a fantastic outfit. You look ten years older.” Not such a good idea, right?

Now try this: “Darling, would you like another glass of 1964 Gran Reserva Rioja to go with your slow cured Jamón Iberico?”

Ah, much better!

You see, the food world rewards those who appreciate the complexity that comes with age (what else in life works like this?).

Several perfect examples of age equaling beauty have just arrived in our little store. I speak of course of the long awaited Jamón Iberico. This Spanish cured ham from the rare breed of pig known as Pata Negra (Black Foot) has finally landed in California, along with even rarer Paleta de Bellota made from the front leg of the same breed of swine, wild grazed on acorns to fatten them up before, um, processing.

A perfect accompaniment to these very exclusive cured meats is mature, aged Gran Reserva Rioja from an excellent but long past vintage. We are happy to report that a batch of some of the best Rioja from the past 60 years is arriving at The Spanish Table.

Another option: Cava, that delicious Spanish sparkling wine, ages for several years in the bottle before release. This too makes for a memorable combination when paired with some Jamón Iberico.

Doubt me? You can test this out for yourself on Thursday March 6th when we will be offering a Cava and Jamón tasting in our Mill valley store from 6pm-7:30pm. The cost for this exclusive tasting is just $12. Call the Mill Valley store (415-388-5043) to reserve you spot.

Speaking of our Mill Valley store, here is what Andy Booth, one of the owners who can often be found working in the Marin County branch of The Spanish Table, has to say about the impending arrival of some spectacular older vintages of Rioja from his good friends at Lopez de Heredia.

 

The family owned Lopez de Heredia winery has been making beautifully aged Rioja since it’s founding in 1877.  They pride themselves on continuing the tradition that Rafael Lopez de Heredia y Landeta started.  We have ordered a handful of these wines direct from the winery and they are scheduled to arrive at the beginning of March.  We are offering a presell on the wines before they arrive.  They are all extremely limited in availability.  If interested, please give us a call or email.  The presell price is available only until the wines arrive.
1942 Vina Bosconia Gran Reserva: $840, presell price $750 (only 1 available)
1947 Vina Bosconia Gran Reserva: $785, presell price $705 (only 1 available)
(The 1942 & 1947 Vina Bosconia are considered by many who have tried the wines extensively two of their best wines produced.)
1970 Vina Bosconia Gran Reserva: $206, presell price $184 (12 available)
1970 Vina Tondonia Gran Reserva: $206, presell price $184 (2 available)
1976 Vina Bosconia Gran Reserva: $125, presell price $112 (12 available)
1981 Vina Bosconia Gran Reserva: $89, presell price $78 (4 available)
1981 Vina Tondonia Gran Reserva: $104, presell price $93 (4 available)
1976 Vina Tondonia Blanco Gran Reserva: $120, presell price $107 (2 available)
This pairs perfectly with the chanterelle & gremolata pizza from Chez Panisse (as we did last weekend)
1981 Vina Tondonia Blanco Gran Reserva: $89, presell price $78 (8 available)

 

Meanwhile, here in Berkeley we have some tasty new arrivals at all price ranges to share with you. The big news is the arrival of The 2005 Pago de Carraovejas Crianza and Reserva.  These hard to find wines from Ribera del Duero make an appearance each year, but supplies are limited so they sell out quickly. When we did our staff tasting of the Jamón Iberico this was the wine we paired it with.  The combination is sublime.

Also, for those looking for a bargain, we have some new ‘house wine’ as well as a new Monastrell from Almansa and the new vintage of a popular and, yes, youthful blend of Garnacha and Tempranillo from Navarra.

 

Infinitus Chardonnay/Viura 2006 $6.99 This white ‘house wine’ makes a repeat appearance here after a popular run in the last vintage. Infinitus, made by the same folks who bring you Finca Antigua and Conde de Valdemar, is a fresh and floral blend of Viura and the more well known Chardonnay. Crisp citrus flavors from the Viura encounter fuller melon flavors from the Chardonnay.

 

Valcanto Monastrell 2005 $10.99 This new Monastrell comes from Bodegas Piquera in Almansa. A bit fresher than the ripe, concentratedMonastrell wines from neighboring Jumilla and Yecla to the south, with lighter balance and leaner fruit character.

 

Ochoa Garnacha/Tempranillo 2006 $12.99 This is always a great wine for weeknight suppers and informal gatherings. The new vintage of this bright, berry scented blend from Navarra is refreshing and fruity but not cloying or sweet. A fine example of the ‘tinto joven’ style found in countless little bars all across Spain.

 

Pago de Carraovejas Crianza 2005 $39.99

Pago de Carraovejas Reserva 2005 $64.00

They are back again! Pago de Carraovejas is the name of a single vineyard on the outskirts of Peñafiel in the Ribera del Duero region of Northern Spain. Nestled in the shadow of the famous medieval fortified Castillo de Peñafiel, the 60 hectare estate grows mostly Tinto Fino (Tempranillo) along with small parcels of Cabernet Sauvignon and Merlot.  The Crianza uses all three estate grown grapes in the blend (85% Tinto Fino, 10% Cabernet, 5% Merlot). The wine ages for 12 months in mixed French/American oak barrels before bottling. The rich, dark berry fruit is backed by muscular grape skin tannins and balanced oak. With air (the more the better right now) the wine comes alive with loamy aroma and layer upon layer of ripe fruit character.

The 2005 Reserva omits the Merlot from the previous blend in favor of a 90/10 split between Tinto Fino and Cabernet Sauvignon.  Using hand selected bunches of very ripe fruit, this wine spends its first twelve months of life ageing in French oak. Currently less expressive than the Crianza, the Reserva is intended for long term storage. With time, it will reveal a core of sweet dark berry fruit which at present is cloaked in assertive tannins. For immediate gratification, decant this wine a full day ahead of when you want to drink it.

Leave a comment

Filed under Red Wine, Spain, Sparkling Wine, White Wine