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Summer Wines

It’s shaping up to be an interesting summer for wine here at The Spanish Table. New arrivals continue to pop up like mushrooms after a thunderstorm while some trusty favorites are, on the other hand, arriving late or not at all. This week marks the better-late-than-never return of Muga Rosado in a brief appearance that will quickly sell through. We also have a new rosado from Navarra that will certainly please traditionalists and newcomers alike. For those who seek unique wines made from less well known varieties we have a stunning new white wine from Bierzo(yes, white Bierzo) made from Godello and Doña Blanca as well as a new 100% Xarel-lo white from Penedès. The Mencía that was so popular in last month’s wine club is now on the shelf for all to enjoy as is a new red wine from Montsant made from 100% Samsó. Add to these the hundreds of choices among the many wines from Spain, Portugal, Argentina and Chile (with a bit of California thrown in for good measure)that you find here on a regular basis and you need never worry about drinking boring wine ever again.

Muga Rosado 2008
The new vintage of Muga Rosado that many of you have been waiting for is finally in stock, but only for a brief moment. We got ten cases and may not get any more. As always this is a blend of Tempranillo, Garnacha and a small amount of Viura. The 2008 is a bit darker and drier than previous years but still expresses freshness and edgy minerality. $13.99

Siete Rosado 2008
The newest ‘Vino de Terrunyo’ private label wine from José Pastor is this fresh rosado from Navarra. Following the tradition in Navarra, this wine is made from the Garnacha grape. Watermelon color and ripe strawberry aroma play off of bright acidity and red berry frut character. This is a fun, summer wine for back yard sipping. $11.99

Mengoba Blanco 2007
The Bierzo region of Spain is best known for red wines but here is an excellent white Bierzo made from Godello and Doña Blanca. The delicate softly fruity grapes here are given extra depth and weight by leaving the wine on the lees for 7 months before bottling. Finely tuned and gently expressive, this top shelf white has immediate appeal as well as the potential to age well for several years. $33.99

Calcari 2008
The choices for varietal Xarel-lo wines are not numerous. Luckily we have this 100% Xarel-lo white from Pares Balta which is excellent and has just arrived in the new 2008 vintage. Lean, flinty and mineral with just a hint of tart citrus fruit character, this wine will please those who like their white wines really dry. $19.99

Clos de Noi 2007
The Montsant region of Spain is best known as a source of garnacha based wines but the local version of Cariñena, known as Samsó, is the other predominant red variety here. This 100% Samsó wine is inky dark and abundantly aromatic and flavorful. Cherry brandy aroma and sweet berry fruit character balance rocky minerality and assertive tannins. A hint of wild herb adds intrigue to the experience. $14.99

El Castro de Valtuille 2005
This is the more serious, structured elder sibling of the young Castro de Valtuille Mencía that many of you are currently enjoying. Sourced from Bierzo region Mencía vines with an average age of 40-80 years, El Castro de Valtuille spends 14 months in used oak barrels before bottling. This wine is dark and expressive yet still retains some of the bright freshness of the younger wine. The dark color creates an initial impression that reinforces the aromas of wet slate and a sort of twiggy scent that I describe as autumn leaf pile (the kind you rake up in your yard). This pronounced mineral element is coupled with extracted cranberry/pomegranate fruit character. $36.99

You want points? We got points!


The Wine Advocate, home of Robert Parker’s influential 100 point rating system, has just published their reviews of 654 Spanish wines. We are proud to have many of the top rated wines available for purchase. Here are a few of the high scoring wines for you to consider:

2006 Clos Erasmus Laurel- 93 points
“The 2006 Laurel sports aromas of slate/mineral, black licorice, incense, black cherry, and blackberry liqueur. Ripe, sweet, and structured on the palate, this lengthy, succulent effort has enough tannin to support another 4-6 years of cellaring and will have a drinking window extending from 2014 to 2026. Laurel, one of Priorat’s greatest values dollar for dollar, is sourced from the younger vines of the estate and from declassified barrels of Clos Erasmus itself.” $39.99
2006 Clos Erasmus – 97 points
“As usual Clos Erasmus is one of Spain’s finest wines. The 2006 Clos Erasmus offers an ethereal bouquet of balsam and sandalwood, incense, liquid mineral, black cherry, and black raspberry. Dense, rich, and voluptuous on the palate, it has plenty of well-concealed ripe tannin, tons of fruit, and potential complexity.” $198
2006 Mas Doix Vinyes Velles – 97 points
“The 2006 Costers de Vinas Viejas amps it up considerably. It yields an enthralling, sexy/kinky bouquet of toasty new oak, liquid minerality, lavender, incense, and wild berries. Complex, elegant, and La Tache-like, it appeals to both the senses and the intellect. It is a remarkable effort that should evolve for 5-7 years but is difficult to resist now.” $126
2006 Nido El Nido – 97 points
“The 2006 El Nido is 70% Cabernet Sauvignon and 30% Monastrell aged for 26 months in new oak. Aromas of wild blueberry and black currant are room-filling. Dense, layered, and totally hedonistic, it has serous depth and concentration, impeccable balance, and a 60-second finish.” $148
2006 El Clio – 95 points
“The purple/black 2006 Clio is composed of 70% old vine Monastrell and 30% Cabernet Sauvignon aged for 26 months in new oak. It offers up a super-sexy nose of underbrush, incense, lavender, blueberry muffin, and black currant. Voluptuous and creamy on the palate, this loaded, well-balanced wine is a total turn-on. For those who prefer their flavor in moderation, look elsewhere. Drink this pleasure-bent effort from 2011 to 2021.” $47.99
2006 Flor de Pingus – 94 points
“The 2006 Flor de Pingus spent 14 months in new French oak. Deep purple in color, it gives up a superb bouquet of toasty oak, spice box, mineral, incense, black cherry, and blackberry. Youthful, full-bodied, intense, and powerful on the palate, it retains an elegant personality despite its size. Splendidly balanced, it will evolve for 4-6 years and deliver prime drinking from 2013 to 2026. It is a superb value in great wine considering that the price of Pingus Junior is one-tenth that of Pingus.” $85.00

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Filed under Red Wine, rosado, Spain, White Wine

Wine Strategy

Everywhere I turn these days, I find people watching their budgets more closely than before.  As the current gyrations of financial markets continue, increasing uncertainty leads to difficult choices about where to spend our dwindling resources. In tough economic times we all need to prioritize our expenses.

When it comes to putting wine on the dinner table, the good news is that frugality does not need to include deprivation. What is needed is a good strategy.

With some careful shopping, excellent wines can be found for very reasonable prices. I write this with confidence because my primary responsibility around here is to find wines that combine high quality with low price.

For those of you who have shopped at The Spanish Table for years, this is not news. You know that Spain and Portugal are consistent sources of great wine values. Last year we added wines from Argentina and Chile to our collection because we saw the ever-increasing level of quality and value coming from these countries. In the last month we have started carrying a few Iberian style wines from right here in California that compare favorably in price and quality to their counterparts from distant shores.

My (admittedly partisan) coping strategy is simple, if a bit blunt. Tough times require good wine.

A simply prepared dinner, accompanied by a uniquely delicious bottle of wine is a surefire stress reducer.  The company of family and friends around the dinner table is both gratifying and economical.  Share a well made and well priced wine with your friends and you will earn both their gratitude and their respect.

Currently, The Spanish Table carries over 160 wines that are priced under $15 per bottle, with an additional 150 wines that come in under $30 per bottle. Included among these are some new wines that just arrived this week.

Continue reading to check out our latest new wines and remember that this is just a sample of the distinctly delicious and oh so affordable wines that you will find every day at The Spanish Table.

 

Hidalgo Clásica Amontillado This well priced Amontillado Sherry from the famous Bodegas Hidalgo–La Gitana exhibits light raisin fruit character as well as abundant toasted almond aroma and flavor. This medium dry Sherry makes an excellent accompaniment to full flavored cheeses, cured meats and other salty snacks. $11.99

 

Calcari 2007 If you are weary from drinking oaky white wines loaded with the flavors of coconut, vanilla and melted butter then this may well be the wine you have been searching for. Pares Balta, a Catalan winery in the heart of D.O. Penedès, makes this white wine from the local Xarel-l0 (more or less pronounced cha-rel-OH) grape usually reserved for the production of sparkling Cava. This unoaked, single varietal wine is stripped bare of all superfluous elements, leaving behind a crisp wine that is flinty and lean with tart grapefruit flavor and chalky minerality. $16.99

 

Solà Fred 2006 In the Montsant region of Catalunya, Celler el Masroig makes Solà Fred, a blend of 90% Cariñena and 10% Garnacha, fermented in tank without passing through any period of ageing in oak barrels. The result is a fresh, light, balanced wine with expressive fruit character and gentle grape skin tannins. Clear ruby color, abundant fresh berry aroma, bright acidity and almost weightless texture combine to create a wine that refreshes the palate and stimulates the appetite. $11.99

 

Luzon Verde 2007 This is a big wine for a small price. We just received the new 2007 vintage of this crowd pleasing 100% Monastrell wine from the Mediterranean Jumilla region. Bodegas Luzon makes this wine from their organically farmed vineyard (their other wines are not organic). Dark color, bold fruit character and bright acidity combine to express the youthful, primary quality of this rich red wine. $10.99

 

Alaia 2005 This dark, robust red is a blend of 50% Prieto Picudo (a little known grape that thrives in this region) along with 45% Tempranillo and 5% Merlot. Aromas of mushrooms and fresh earth encounter ripe blackberry fruit character and mid-weight barrel tannins (the wine spends 9 months in oak). A spicy finish rounds out the picture. $12.99

 

Tajinaste Tinto Tradicional 2007 This unique wine comes from the Orotava Valley of Tenerife, the largest of the Canary Islands.  Agustín García founded Bodegas Tajinaste in 1981. He produces this wine from the local Listán Negro grape. This unoaked wine (they make a barrel aged red too) is cloudy lavender in color with light texture and sweet floral perfume. Firm minerality creates a foundation which supports fresh mulberry fruit character and gentle tannins.  $21.99

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Filed under Fortified Wine, Red Wine, Spain, White Wine