Tag Archives: fondillon

Giving And Getting

Now is the time for holiday parties. Chances are you are invited to, or are yourself hosting, a gathering of family, friends and/or coworkers in the near future. Even in today’s gloomy economic climate holiday traditions must be observed. Disowning your relatives or ignoring your friends is not a good solution, no matter how tempting the prospect may be. No, what you need is a good old fashioned get together, a meet n’ greet, a turn up the music and dance your troubles away house party to get you in the holiday mood. So maybe you eat a little too much and drink a more than you should. And maybe you talk a bit too loud and say a few things you ought not to say. The point right now is catharsis, a letting go of all that has transpired over the past year and an embracing of a (hopefully) bright future to come.

If the mere suggestion of holiday entertaining makes you start patting your pockets and pleading poverty, rest assured that I am not suggesting a no holds barred festival of extravagance. No, that perspective would be way too 20th century for this time, place and season. Here and now we need to celebrate in a modest fashion with those we hold dear. Sharing a meal, along with some good wine of course, is a perfect expression of holiday conviviality. If the spirit of the moment leads you to dance and sing with wild abandon, so be it. At least you didn’t pay a fortune to have a good time.

Here are some of the latest additions to the wine selection at The Spanish Table. Combine these wines with any of the delicious and traditional holiday foods now filling our shelves (turrónes, mantecados, polvorones, cardos, bacalao and so many other tasty treats) and you have the makings of a great party or a thoughtful gift. Come visit us in Berkeley for even more holiday entertaining ideas.

 Adamado 2007 One of my favorite Portuguese Vinho Verde wines just came in with a big price drop (how often do you here that these days?). Adamado is a vintage Vinho Verde from the Ponte do Lima sub-zone where the wines a re fuller and richer than the typical non-vintage Vinho Verde. Slight effervescence, low alcohol (10.5%) and ripe Viognier-like fruit character paired with flinty minerality makes this an excellent cocktail wine for holiday entertaining. $7.99 (was $10.99)

Cavas Hill Reserva Artesanía The new wine from Cavas Hill is fresh and lively with abundant frothy bubbles and tart green apple fruit character. This well priced blend of traditional cava grapes (Macabeo, Parellada, Xarel-lo) will liven up your next tapas party. The attractive packaging makes this a good choice for gift giving as well. $10.99

Condesa Eylo 2007 This racy new white wine from the Rueda region is made of 97% Verdejo & 3% Sauvignon Blanc. Aromas of fresh grass and granny smith apple along with intense flavors of lemon peel and honeydew melon are weighty on the palate while the finish is light, lingering and dry. $14.99

CARM 2006 Casa Agricola Roboredo Madeira (CARM) is a small family-run business in the Douro valley of Portugal, dedicated to the production of wine and olive oil. We have carried the excellent olive oil but never the wines, until now. The red CARM 2006 is a bold and assertive blend of several organically farmed traditional Portuguese grape varieties including Touriga Nacional, Tinta Roriz and Touriga Franca. This barrel aged red is dark and earthy with rich fruit character and finely tuned tannins. $15.99

Lustau East India Solera After a long hiatus, this well loved sweet Oloroso Sherry is back in stock just in time for the holiday season when many customers pour it as a traditional after dinner drink. Sweet raisin and fig fruit character encounters abundant toasted almond and burnt toffee aroma. This wine is dark, dense and sweet yet possesses bright acidity that lifts the flavors and enlivens the texture, creating a complex and nuanced drink. $29.99

Primitivo Quiles Fondillón Reserva 1948 This unique wine is back for the holidays. Historically, Fondillón was called Vino Noble de Alicante not only because it was enjoyed by royalty (Louis XIV is said to have enjoyed the wine) but also as an indication of a winemaking style that achieves 16% alcohol by volume without resorting to fortification of the wine with spirits as is done in Jerez. Late harvest Monastrell is picked at ultimate ripeness and the sugars in the grape convert to alcohol at a higher rate than normally. After many years in the solera the wine looses its red color and turns a ruddy shade of amber. Nutty sherry-like aroma and flavor balance gentle but not cloying sweetness. $67.00

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Filed under Fortified Wine, Portugal, Red Wine, Spain, Sparkling Wine, White Wine

Monastrell, Mi Amor

Yes, it’s true. I’m in love with a grape.

The object of my affection is the big, juicy, dark, thick skinned Monastrell grape grown throughout Mediterranean Spain (already well known in France where it is called Mourvèdre, this grape is seen in the wines of Bandol and Châteauneuf-du-Pape). In Alicante, Jumilla and Yecla the popularity of this varietal is increasing with each vintage.  Once used as a bulk wine shipped out to various parts of Spain to add depth to a thin vintage, many Spanish winemakers now bottle this varietal on its own or in blends where it plays a substantial, not a supporting role.

Monastrell has become extremely sought after here in the USA thanks to some high profile bottlings as well as some reliable young wines that have proved to be excellent values from vintage to vintage.

This week I remind you about the 2005 Clio, a Monastrell blend that has seriously impressed the wine world in recent vintages. We have also just received a second shipment of the 2005 Juan Gil, a 100% Monastrell that showcases the varietal all by itself. The 2005 Casa Castillo, one of the first Monastrell wines to be bottled as a single varietal wine is back at a better price.  I also have late harvest Monastrell from Alella (just outside of Barcelona) and fortified sherry-like Monastrell from Alicante, produced from stocks that date back to 1948. Now is an excellent time to try this very sought after varietal in all its permutations.

Also this week, we have some tasty bargains that offer big flavor at a small price. Check out the Bodegas Fontana wines below to see what I mean.

In other news, Paella Class is filling up fast, but a few spaces still remain for any of you who wish to learn about this most famous of Spanish dishes. We will be making and eating a big paella accompanied by some tapas to nibble on while the paella cooks. We will also taste five Spanish wines to go with all the food. The date is February 25th at 6:30 pm. The location is Kitchen On Fire cooking School here in Berkeley. The cost is $65 per person. Registration and details can be found at the Kitchen On Fire website.

 

Mesta Tempranillo 2006 $6.99 (was $8.99) Our newest ‘house wine’ comes from Bodegas Fontana in central Spain near Cuenca.

In Spanish shepherd-speak a ‘mesta’ is a meeting of shepherds to sort out intermingled flocks. This young Tempranillo from central Spain is a perfect red wine for all sorts of informal gatherings. Fresh berry fruit character and light tannins make this a well priced option for lighter meals as well as back porch sipping.

 

Fontal Tempranillo Roble 2004 $9.99 (was $11.99) This wine from Bodegas Fontana (like the previous wine) shows what a bit of barrel age does to Tempranillo. The fresh berry fruit character is now nuanced with gentle tannins and spicy aromatic complexity.

 

Casa Castillo 2005 $10.99 (was $12.99) This is a dark ruby colored wine with bright aromas of fresh red berries, and a medium to full-bodied cherry-like fruit character.  A brief period of oak barrel ageing (6- 8 months) lends a bit of tannic dryness to the wine, adding balance to the rich fruit and a bit of spice to the finish.

 

Juan Gil 2005 $16.99 We just got in a second shipment of this popular Monastrell from Jumilla, made by Miguel Gil, one of the pioneers of this grape and this region. Dark color and concentrated blackberry aroma create the first impression, leading on to sweet dark berry fruit character and a touch of grape skin tannin. A fine example of a pure Monastrell wine.

 

Raspay Tinto “Brut” 2001 $19.99 In the Alicante region along the Mediterranean coast of Spain, Bodegas Primitivo Quiles are best known for a fortified wine called Fondillón, made from the local Monastrell grape in a style similar to Sherry. The same old vine Monastrell also goes into this traditionally styled red wine.  The ruddy, brick red tint and savory tannic aroma give way to dried cherry fruit character. This is no fruit bomb. The old-school Spanish style is very well represented in this bottling that wins my vote for best label art too.  Serve this with a selection of embutidos from The Spanish Table such as Lomo Embuchado, Jamón Serrano and dry cured Chorizo.

 

Clio 2005 $46.00 Old vine Monastrell from Jumilla is what Clio is mostly made from (along with 30% Cabernet Sauvignon). These thick skinned grapes are picked at full ripeness and treated with great care at every step in this wine’s elaboration. The end result is a dark, full bodied red that will best accompany a full-flavored meaty meal. Josh Raynolds recently reviewed the new vintage of Clio for The International Wine Cellar. He rated the wine 93 points saying: “Inky purple. Vibrant red and dark berries on the nose, with sexy vanillin oak, Asian spices, fresh flowers and bright minerality. A silky, graceful midweight, displaying vivid raspberry and blackberry flavors and slow-building tannic grip. More tangy than the 2004, and at least as elegant, finishing with outstanding clarity and persistence.”

 

El Nido 2005 $140.00 The flagship wine from this celebrated Jumilla region winery is made from the same fruit as the Clio but the proportions are switched around. El Nido is mostly Cabernet Sauvignon with 30% old vine Monastrell. Josh Raynolds also reviewed this wine for Steven Tanzer’s International Wine Cellar. He rated it 94 points, saying “Opaque violet. Seductively perfumed bouquet of red and dark berry liqueur, graphite, Asian spices and incense. This saturates every nook and cranny of the palate with flavors of sweet raspberry, boysenberry, candied licorice, cinnamon and vanilla. Impressively fresh for such flavor impact, thanks to gentle tannins and vibrant finishing minerality. A lingering, subtle strawberry quality underscores this wine’s impression of elegance over brute force.

 

Dolç Mataró $33.99 (500ml) The long forgotten Mataró grape, a relative of the better known Monastrell is used to produce tiny quantities of this sweet dessert wine. Super-ripe late harvest Mataró is hand selected, crushed and macerated in its own juice to extract the maximum of color and flavor from the skins. After fermentation the wine ages for a scant few months in barrel before bottling with minimal filtration in stylish 500ml bottles.  The final result is a sweet wine with opaque purple color, the aroma of fresh violets and a sweet fruit character that for all its intensity still possesses a certain delicacy.

 

Primitivo Quiles Fondillón Reserva 1948 $63.00 Historically, Fondillón was called Vino Noble de Alicante not only because it was enjoyed by royalty (Louis XIV is said to have enjoyed the wine) but also as an indication of a winemaking style that achieves 16% alcohol by volume without resorting to fortification of the wine with spirits as is done in Jerez.

Late harvest Monastrell is picked at ultimate ripeness and the sugars in the grape convert to alcohol at a higher rate than normally. After many years in the solera the wine looses its red color and turns a ruddy amber. Nutty sherry-like aroma and flavor balance gentle but not cloying sweetness. Serve this wine with afternoon cookies and tea. A small glass after dinner is also nice.

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Filed under Misc.Wine, Red Wine, Spain