Tag Archives: gurrutxaga

2009 Txakolí is here

The new vintage of Basque Txakolí (cha-koh-LEE) has just arrived in all its multifaceted glory. You will now find all three Txakolí regions (Getariako,Bizkaiko, Arabako) represented here. We have the traditional white versions as well as the rare and briefly available rosados. These wines all share a few common elements. Bright acidity and spritzy effervescence pair up with lean minerality and tart fruit character. They are all perfect warm weather refreshment by the glass and will particularly compliment anything to eat from the sea.

2009 Ameztoi Txakolí This wine is a perfect expression of the Basque white wine style common in San Sebastian and all across the Basque Country. Hondarribi Zuri grapes barely have a chance to ripen before harvest time along the cool, green Cantabrian coast. The resulting wine is light, flinty, slightly effervescent and grapefruit tart. $19.99

2009 Gurrutxaga Txakolí This wine from the Txakolina Bizkaiko region near Bilbao comes from a small family winery in Mendexa producing minuscule quantities of crisp, lean white wine composed of a tongue twisting blend of 60% Hondarribi Zuri, 20% Mune Mahatsa and 20% Txori Mahatsa. Bright acidity and slatey minerality characterize this refreshing wine. $19.99

2009 Gurrutxaga Txakolí Rosado An alternative to traditional white Txakolí, Gurrutxaga also comes in this rosado version that uses the red Hondarribi Beltza grape to produce a very dry pink wine that expresses the barest hint of strawberry fruit character. Low (10%) alcohol makes this a perfect starter wine for summertime entertaining. $19.99

2009 Xarmant Txakolí This wine comes from vineyards in the inland hills of Alava province where the grapes get a better chance of fully ripening than those along the coast, thus creating a fuller, rounder wine with less of the austere minerality of the coastal Txakolí. An excellent introduction to Txakolií for those who have yet to experience this wonderfully refreshing wine. $14.99

Rioja Bordon is back: In 1890, a Frenchman from Bordeaux and several Spanish winemakers founded a Rioja region winery which they named Bodegas Franco-Españolas in honor of their international partnership. Over the years this bodega has built a reputation for traditional wines made from the Tempranillo grape, slowly aged in oak barrels for many years before release. In modern times they are stalwart traditionalists, upholding a style that is less and less prevalent in the Rioja region.
These wines were hard to find in California until we contacted the importer on the east coast and arranged to have the wine shipped exclusively to us here at The Spanish Table. We moved through the first batch quickly last autumn and have just brought in another stack of the Crianza, Reserva and Gran Reserva at the same great prices as last time. The only change is in the Gran Reserva which has moved into the (superlative) 2001 vintage.

Diamante 2008 This white Rioja is one of Spain’s best selling white wines. Made from Viura & Malvasia, there is a bit of residual sugar which gives this wine it’s touch of sweetness. Pour Diamante as a before dinner cocktail paired with a few cold tapas $12.99

Rioja Bordon Crianza 2005 This is a classic Rioja Crianza at an oustanding price. Tart cherry fruit character balances mature oak barrel aroma  and firm tannins. This is a perfect wine for serving with cured meats and hot tapas. $13.99

Rioja Bordon Reserva 2004 This Reserva Rioja from an outstanding vintage is rich and elegant. Dark color, silky texture, dark berry fruit and supple tannins combine to create this mature expression of classic Rioja style. $17.99

Rioja Bordon Gran Reserva 2001 In Rioja, Gran Reserva wines are only produced in the best years. 2001 was one of the best vintages in recent memory. Perfect growing conditions (hot days, cold nights, rain in the spring, dry at harvest time) produced the kind of fruit that make wines worth ageing for a decade before sale. Faded brick red color, fully resolved barrel character and delicate fruit flavors. Soft and round this is a classic Gran Reserva for one knock out price.  $23.99

Baron d’Anglade Reserva 2001 Named after the founder of the Bodega, this is a denser, bolder wine than the regular Reserva. This wine is from the stellar 2001 vintage  Notes of dark cherry, allspice and clove, tobacco smoke and vanilla on a round, velvety frame.  Regular retail would be over $60, but we have it for sale at $49.99

Follow the various links above to find these wines at: spanishtablewines.com

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Filed under Red Wine, rosado, Spain, White Wine

Memorial Day

Got big plans for the holiday weekend? Of course you do. Chances are you’ll be firing up the grill and (hopefully) pouring a little vino. To facilitate the choosing of appropriate beverages for Memorial Day, here are a few new options for your consideration.
Don Simon Sangria You want the real Spain? Put aside visions of bullfights and flamenco dancers and visit a Spanish supermarket or gas station where regular folks take care of everyday business. And what will you find there? You will find wines from Don Simon, usually packaged in juice box style cartons. So imagine my excitement to find Don Simon Sangria on offer from a local distributor. This big 1.5 Liter jug of pre-made Sangria needs only a garnish of seasonal fruit and some ice to turn your back yard into a little slice of Spain. $10.99
Estrella Damm For those who have visited Barcelona, this beer will be very familiar to you and will rekindle fond memories of that Catalan metropolis. This crisp, lager style beer is now in good supply here in the USA and makes a perfect addition to a Spanish themed party or meal. $10.99 per 6 pack.
Van Zellers Douro Branco 2007 The table wine renaissance in Portugal’s Douro Valley has produced numreous red wines of distinction and quality. Now more white wines are starting to make an appearance. Cristiano van Zeller at Quinta do Vale D. Maria makes this crisp white wine that exhibits fresh herbaceous aroma, bright acidity and gentle melon-like fruit character. $17.99
Gurrutxaga 2008 The Basque white wine called Txakoli has become a favorite of many wine drinkers who have grown tired of heavily oaked, densely fruity white wines. Bodegas Gurrutxaga is a small family winery in Mendexa producing minuscule quantities of this crisp, lean white wine composed of a tongue twisting blend of 60% Hondarribi Zuri, 20% Mune Mahatsa and 20% Txori Mahatsa. Bright acidity and slatey minerality characterize this refreshing summertime wine. $19.99
Gurrutxaga Rosado 2008 An alternative to traditional white Txakoli, Gurrutxaga also comes in this rosado version that uses the red Hondarribi Beltza grape to produce a very dry pink wine that expresses the barest hint of strawberry fruit character. Low (10.5%) alcohol makes this a perfect starter wine for summertime entertaining. $19.99
Rento 2001 Bodegas Renacimiento de Olivares makes traditionally styled red wines from old vine Tinta del País (Tempranillo)in the Ribera del Duero region of Northern Spain. Originally in the $40+ range, we just secured a small quantity of the 2001crianza at a very nice price. Darkly tinted, this rich, earthy red expresses classic regional style. $19.99
Preludio Tempranillo 2007 Yes, Argentina offers much more than just Malbec for red wine enthusiasts. The newly arrived 2007 vintage of this Tempranillo from Tempus Alba displays bright berry-like fruit along with a modest note of barrel character. $13.99

Vega Sicilia Pre-Arrival Offer

In DO Ribera del Duero Vega Sicilia produces Spain’s most famous wines. The rare and expensive Unico is produced only in excellent vintages and is intended for long term storage. The second label, Valbuena is sourced from younger vines and is ready to drink at a younger age. A second brand called Alion, created in 1992 and produced at a separate facility comes in at a more affordable price (relatively speaking). More recently a new bodega in DO Toro produces a wine called Pintia that has garnered much praise and attention from the press and public.
We are offering these wines on a pre-arrival basis for those of you who wish to partake in the enjoyment of an icon. This will be your one chance to pick these wines up at slightly better than usual prices and the only opportunity to pick up Unico and Valbuena which won’t be available in the store. Give a call if these are of interest to you.
1999 Vega Sicilia Unico $380.00
2004 Vega Sicilia Valbuena $150.00
2005 Alion $76.00
2006 Pintia $62.00
(Magnums are available too. Contact us for pricing)

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Filed under Argentina, beer, Red Wine, rosado, Spain, Uncategorized, White Wine

New wines from Spain

Yes, it’s true. The floodgates are cranked wide open on the flow of Spanish wine into the USA.  

According to the Spanish Exterior Commerce Commission (ICEX), we in the USA now consume over 11 percent of all exported Spanish wine. The value of Spanish wine sold here also continues to grow by hefty margins with each passing year (15% increase in 2006 over 2005, for instance). 

What this means for you and me is that we have more choices than ever before when it come to wine from Spain. From crisp, bubbly Cava to elegant Gran Reserva Rioja (and many others in between) the options and varieties are numerous. 

At The Spanish Table we taste dozens of wines each week, searching for the best in quality and value, winnowing out the indistinct or overpriced choices that invariably crop up in such a broad and expanding market. The small percentage of wines that finally end up on our shelves represent some of the very best that Spain has to offer right now.

Happily, for those of us with a taste for tradition, some of our ‘new arrivals’ are in fact old favorites. The most intriguing element of the Spanish wine world for me is the mix of famous old bodegas (both large and small) and young, new wineries (also ranging from giant factories to tiny artisan projects). This broad range is reflected in our current batch of new arrivals.

This week we are excited to witness the return to the US market of Marqués de Murrieta, a well established and respected name in Rioja that has been off the market here for several vintages. They are back with a new importer and several excellent wines.

Also from Rioja is the new vintage of Conde de Valdemar rosado, a perennial summertime favorite here.

A big hit in its initial release last year was the basque Txakoli called Gurrutxaga. It is back in the new 2007   vintage.

Speaking of white wines, we are very excited about our latest Albariño called Paco & Lola. Don’t be put off by the silly name or the polka dotted label. This is an excellent example of what Albariño can be when made by skilled and attentive winemakers. 

We are also quite pleased with a new white wine from Rueda called Vevi. This flavor filled bottle combines high quality with low price; a combination that always makes me smile.

Finally this week, we have a unique red wine for you. The Arrels Sangre de Garnatxa is made in the Montsant region of Catalunya by local Bay Area winemakers. This small production wine is very difficult to find outside of a few San Francisco restaurants. Those of you who enjoy rich, dark reds will rejoice at the prospect of having this wine in your own personal cellar.

Here then are six choices from among the almost 600 wines we carry

 

Vevi Rueda 2007  This is the inaugural vintage of a custom blended Rueda wine created specially by Antonio Sanz and the importer José Pastor.  The wine is 80% Verdejo and 20% Viura. The bright lemon color mimics aromas and flavors of fresh citrus. Additional notes of melon and guava with a bit of minerality in the background add depth to this bright and refreshing wine.  $10.99

 

Gurrutxaga Txakoli 2007 This basque Txakoli wine comes from the little village of Mendexa along Spain’s northern Cantabrian coast (curiously, the image on the bottle is of the neighboring town, Lekeitio). Crisp, flinty minerality and grapefruity flavor combine in this spritzy, low alcohol white. $15.99

 

Paco & Lola Albariño 2007 This new arrival will delight Albariño lovers. Pale yellow color with green reflections, citrus and mineral aromas and white peach fruit character all combine with bright, assertive acidity in this excellent example from D.O. Rías Baixas. $19.99

 

Conde de Valdemar Rosado 2007 The newest vintage of this Rioja region rosado is composed of mostly Garnacha with a bit of Tempranillo added to the blend. This refreshing, summery wine is dark pink in color with ripe strawberry fruit character balancing bright, citrusy acidity.  Like a fresh breeze on a hot afternoon, this wine can cool you down and perk you up simultaneously. $10.99

 

Marqués de Murrieta reserva 2004 We have waited years for this wine to come back to our shores and the wait was not in vain. This excellent, mature red is everything Rioja aficionados look for in a traditional reserva. Brick red color, rich fruit character and elegantly integrated barrel tannins all contribute to the overall experience of this wine.  Josh Raynolds of Steven Tanzer’s International Wine Cellar gave the wine 91 points, saying: “Fading medium red. Strawberry and cherry-vanilla aromas are complicated by cured tobacco and coffee. Light in body and supple, offering sweet red fruit flavors, gentle tannins and good back-end grip. Deepened with air, picking up darker berries and a pleasantly bitter cherry skin quality. Finishes with an echo of red fruits and vanilla. Textbook Rioja, and drinking beautifully right now.” $26.99

 

Arrels Sangre de Garnatxa 2004    This dark, opulent wine from the Montsant region of Catalunya has roots right here in the Bay Area. Arrels is a small production (444 cases in total) project between local Chefs Laurent Manrique (Aqua), Gerald Hirigoyen (Piperade, Bocadillos), Sylvain Portay and Master Sommelier Emmanuel Kemiji (both formerly at the Ritz Carleton, San Francisco).  The wine is 100% Garnacha sourced from a small, high altitude plot of old vines. Opaque garnet color and rich, concentrated black cherry fruit character along with tart acidity and background minerality. T-bone steaks, cooked rare on the grill would be a good match. Read more about the wine makers here in a recent SF Chronicle article. $36.99 

 

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Filed under Red Wine, rosado, Spain, White Wine

Vintage Tuna

I just tried a new product here at The Spanish Table that is so good that I am stepping away from my usual wine related patter to alert you to this new taste treat.

My new favorite product is a 2004 vintage canned tuna.

Ageing canned fish is a well respected tradition in many Spanish homes. Some people (those with great forethought and discipline) even wait over a decade before opening the tin.

Ortiz, one of the top brands of canned bonito del norte tuna packed in olive oil, have recently started marketing several reserva varieties of canned tuna that are aged on purpose before sale. These vintage dated products develop a richer, creamier texture and a nutty, delicate flavor over time.

I know, I know, many of you will be skeptical when I sing the praises of ‘old canned goods’ but this is something you need to just try for yourself. Take one small can of regular Ortiz tuna and compare it side by side with the same sized can of Ortiz Reserva de la Familia 2004 vintage tuna. I already think of Ortiz tuna as on of life’s great pleasures, so you can imagine my surprise when I tasted the vintage variety and found it to be a deliciously different version of the original.

To taste this line caught, dolphin safe tuna at its best (and to get back to my primary mission) pair it with some of the fresh white and rosado wines from this week’s selections. These warm weather wines will refresh your thirst and stimulate your appetite without emptying your wallet.

If eating tuna straight from the can with a fork seems wrong to you (it is hard to resist!) then may I suggest the following simple appetizer that I have been served at numerous wineries and informal gatherings in Spain.

Tuna and Piquillo montaditos (serves 4 as a tapa, 2 per person)

Ingredients:

2 4 oz. cans of Ortiz Reserva 2004 Bonito del Norte tuna

8 whole jarred piquillo peppers

8 ½” slices of baguette

¼ cup Spanish extra virgin olive oil

1 tblspn. flor de sal (sea salt)

8 toothpicks

Directions:

This simple preparation calls for the best quality ingredients. Open the cans of tuna and drain some, but not all, of the oil. Divide the contents of each can in fourths and fill each pepper with tuna. Top each slice of bread with a filled pepper and secure with a toothpick. Drizzle the peppers with the best olive oil you can find and sprinkle with top quality sea salt. Plate and serve. That’s all there is to it!

Paella alert-two weeks away: The ever popular and always delicious Paella class at Kitchen On Fire is back. On Friday June 13th at 6:30 pm I will be leading a bunch of enthusiastic food lovers in this hands-on class that is guaranteed to give all participants the knowledge and confidence to make this classic Spanish one-pot meal at home. Whether you want to make paella for two or for two hundred this high spirited class will reward you with a plateful of Paella wisdom. We’ll be making a few tapas and trying some wines too (hey, it’s me teaching the class, so we’ve got to try some wines, don’t you think?). Go to the Kitchen On Fire website to sign up. This will be the only class like this all summer and the class is limited to 20 participants so act now to secure your spot.

Ameztoi Rubentis 2007 This rosado Txakoli, the first of its kind, was the big hit of last summer in its inaugural vintage. Ignacio Ameztoi Aranguren, a 7th generation basque winemaker produces this wine from the fruit of his 50 acre vineyard in the Getaria region overlooking the Cantabrian Sea. Rubentis is composed of a blend of indigenous Hondarribi Zuri (white) and Hondarribi Beltza (red), creating a light pink colored wine with just a touch of residual effervescence. The refreshing grapefruit and mineral notes found in the white Ameztoi are supplemented here with a slight note of wild strawberry. We have just a few cases of this wine so act now if you wish to try it for yourself. $18.99

Gurrutxaga Rosado 2007 Following on the success of Ameztoi Rubentis, DeMaison Imports has brought yet another rosado Txakoli to our shores. Gurrutxaga Rosado is made in the little coastal village of Mendexa in the heart of the basque lands. This wine is made from 100% Hondarribi Beltza, the traditional red grape of this region. Aromas of wet limestone punctuated by bright flavors of grapefruit and tannic grape skin remind me of traditional white Txakoli, here with the addition of intriguing pale pink color and the aroma of unripe strawberry. $18.99

Avinyó Vi D’Agulla 2007 Another DeMaison import (their ship recently came in… literally) is this new vintage of refreshing, spritzy white wine from the makers of Avinyó Cava. Made in the Penedès region of Catalunya, this summertime thirst quencher is composed of Petit Grain Muscat, fermented to dryness and bottled with a bit of residual effervescence. The rich Muscat scent is present here but the sweetness usually associated with this grape is only barely perceived. In its place is tart citrusy fruit character and background flintiness. $14.99

Quinta Da Aveleda Vinho Verde 2007 We just received the new vintage Vinho Verde from Aveleda in Portugal. Most Vinho Verde is non-vintage but this wine is produced each year from a blend of traditional grapes (Alvarinho, Loureiro and Trajadura) from the best parcels of Aveleda’s estate vineyards. This finely tuned Vinho Verde displays fresh citrus and light floral aromas along with bright fruit character and the spritzy effervescence that is typical of wines from this region. $8.99

Quinta da Cabriz Branco 2007 If you have wanted to try white Portuguese wines beyond Vinho Verde, this white Dão region wine will be a real treat. Quinta da Cabriz makes some excellent and well priced red wines, but their white wine is only now making it to our part of the world. Composed of 40% Encruzado, 20% Malvasia, 20% Cerceal and 20% Bical, this unoaked blend of typical Portuguese grapes is fresh and delicate with moderate acidity and white peach fruit character. $10.99

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Vintage Change Is Good

One of the many fun parts of being the ‘wine guy’ is finding new, exciting wines made by little known producers in far flung regions. Another rewarding part of the job is watching wines change from vintage to vintage. This week we have some excellent wines that showcase both the new and the re-new.

Our little corner of the wine world (Spain, Portugal, Argentina, Chile) is in a state of dramatic expansion with new wineries opening and feeding fresh products into the market. Once these new ventures are up and running, the true test of their long term prospects is how well they can maintain quality from vintage to vintage.

We are happy to report that several of our favorite wines from last year are back again in fine form, demonstrating that high quality wines are now made all across Spain. Both the Jaun Gil (old vine Monastrell from D.O. Jumilla, in hot, arid Southeastern Spain) and the Pétalos (Mencía grapes from D.O. Bierzo, in cool, green northwestern Spain) are available in their new vintages. Neither of these wines existed 10 years ago. They are very different stylistically, but both have been become very popular with both the staff and the customers of The Spanish Table.

For new-new wines this week we have a couple of whites that satisfy even the most jaded of been-there-tasted-that palates. The Montebaco Verdejo is a new wine from a winery normally associated with hearty red wines and our latest Basque white is from the lesser known D.O. Bizkaiko Txakolina region that surrounds Bilbao. Neither of these wines are well known but if you have a taste for distinctive and the finely crafted whites, both of these wines deserves your attention.

Finally, in the newer-than-new category we bring you a unique and novel concept in wine production. Patrick Campbell from Laurel Glen winery in Sonoma County has for years traveled to Argentina seeking excellent vineyards. Now that he has found the right fruit, he makes several single varietal wines in Argentina which, after primary fermentation, are loaded in bulk onto ships and transported to the Laurel Glen winery in Graton California for barrel ageing and bottling. The end result is the Terra Buena line of wines which include a Malbec, a Tempranillo, a Chardonnay and a Torrontes. These youthful, fresh, abundantly flavored wines are well priced and eco-friendly too (no shipping of heavy glass bottles).

You can check out the details on each wine below, but meanwhile, here’s a quick recipe for a wine friendly snack, adapted from the inspirational Tapas: A Taste of Spain in America by celebrated chef José Andrés. He made these for a demonstration in our store back when the cookbook first came out. We’ve been making them ever since.

Green Olives filled with Piquillo Peppers and Anchovy

1 jar Ybarra pitted Gordal Olives

1 jar Matiz organic Piquillo Peppers

1 jar Ortiz skin-on Anchovy fillets in Olive Oil

Extra Virgin Olive Oil

Toothpicks

Cut through one side of each pitted olive so that it resembles an open clam shell. Slice the peppers and the anchovy fillets into long thin strips. Wedge one strip each of pepper and anchovy into the cut side of an olive so that the strips poke out each end of the olive and clamp shut with a toothpick. Repeat this process until you have a plate full these little one-bite tapas. Drizzle with Olive oil and serve.

Vino Blanco:

Terra Buena Torrontes 2006 $10.99 Floral aroma and rich texture characterize this Argentine white wine. Abundant pear and melon fruit character with enough acidity to give the whole ensemble an unexpected lightness. A delicious bargain.

Gurrutxaga Txakoli 2006 $15.99 Our latest Basque Txakoli wine comes from the Bizkaiko Txakolina region located a bit inland from the Cantabrian coast. The firm flinty minerality of a coastal Getariako Txakolina wine is moderated here and replaced by a more pronounced yet still gentle fruitiness with notes of melon and grapefruit.

Montebaco Verdejo 2006 $17.99 Montebaco is best known as a producer of top notch Ribera del Duero red wines (see below). This is their first white wine, made in D.O. Rueda from the Verdejo grape. A lively mouthful of finely tuned quince and quinine flavors makes this an instant crowd pleaser. Josh Raynolds reviewed this wine for Steven Tanzer’s International Wine Cellar. He rated it 89 Points and said: “Pale yellow. High-pitched citrus and pear aromas are impressively vivid and expansive. Crisp lemon-lime and orchard fruit flavors display an intriguing blend of depth and energy, picking up a zesty white pepper quality with air. Finishes clean and brisk, with very good length.”

Pétalos 2006 $23.99 The 2001 vintage of Pétalos was a profound experience for me. I’d never previously tried any Mencía grape wines from D.O. Bierzo but this wine won me over instantly with its combination of poise and power. Loamy dried leaf aroma and berry-like fruit with deep, dark garnet color. Subsequent vintages have reaffirmed my appreciation of this grape/region/producer. The 2005 was opulent and assertive. The new 2006 shows more elegance and precision.

Juan Gil 2005 $17.99 The biggest success story of the last year has certainly been the huge upwelling of interest in the wines of D.O. Jumilla. The dark, ripe Monastrell grape has become extremely popular among appreciators of dark, full-bodied red wines. The 2004 Juan Gil sold out in a matter of months. The new 2005 vintage delivers more of this same abundant, spicy, rich fruit character with foundational minerality.

Montebaco Crianza 2004 $23.99 We have previously carried the Semele crianza from this winery. Montebaco crianza is a fuller, more concentrated wine than the lower priced Semele. Traditional Ribera del Duero style is much in evidence here, with earthy tannins, bold black cherry fruit character along with spicy oak in the mix. Jay Miller reviewed the wine for The Wine Advocate. He rated the wine at 90 Points, saying: “The 2004 Montebaco is 100% Tempranillo aged for 15 months in French and American oak, about one-third new. The color is a glass-coating opaque purple and is followed by intense aromas reminiscent of vintage port. In the mouth the wine is super-ripe with oodles of sweet, tightly wound black fruits, a firm structure and good acidity, all of which are in harmony. Give this full-bodied, tasty wine 3-4 years of additional cellaring and drink it for 10-12 years thereafter.

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Filed under Recipes, Red Wine, Spain, White Wine