Tag Archives: holiday

Thansgiving Favorites

Thanksgiving Day, fast approaching, is, for all its historic significance, really all about the food. This is a time when traditional recipes, true family heirlooms, take center stage. Every family, it seems, has at least a few time tested recipes that, were they left unmade, would diminish if not ruin the occasion. Forgetting, or purposely omitting, the creamed onions, candied yams, chestnut stuffing, ambrosia, or whatever family favorite is firmly entrenched in memory risks making everyone around the Thanksgiving table just a little less thankful.
Here at The Spanish Table, as we celebrate our ninth Thanksgiving in Berkeley, we feel particularly thankful that many of you, our loyal customers, have come to rely on us year after year for wines that compliment a traditional Thanksgiving meal. This week we present a few of the wines that have become traditional favorites on Thanksgiving Day (plus one new idea that we know you are going to love). We will be closed on Thanksgiving Day but we are open the rest of the week to help you get ready for the start of the holiday season.

10y_tawny_barros__06775Barros 10 Year Tawny Port

This barrel aged tawny Port is a blend of  mature stocks with an average age of ten years (some older, some younger). This wine displays a golden amber hue tinged with salmon pink reflections. Aromas of almonds and toffee caramel are matched by gentle fruity flavors of apricot and peach. This lightly sweet wine is warm and nutty on the finish. Serve after a nice meal to assist with the contemplation of life’s big questions. $28.99


musva_moscatel__36839Musva Sparkling Moscatel

This is a non-vintage sparkling Moscatel that works its magic best at the end of a meal. It is medium sweet, low in alcohol, aggressively bubbly and aromatic. Notes of baking spices (cloves, nutmeg, allspice) make this an excellent wine to serve with an autumn pear tart (or, even better, good ol’ American pumpkin pie). $11.99


2006_loureiro_goliardo__62562

2007 Goliardo Loureiro Tinto
This rare red wine,  from the Atlantic coastal Rias Baixas region best known for white Albarino wines, is made by Raul Perez, a Galician winemaker known for his high level of skill and eccentric style. This lavender hued wine offers up cool climate floral mulberry fruit character with spicy white pepper in the background along with finely tuned minerality. If you appreciate American PInot Noir, French Burgundy or cru Beaujolais, this may well become your new favorite wine. Originally this was a $58 bottle. We have the last of the 2007 vintage at a very attractive price. $29.99

Rioja Bordon

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Just in time for the Holiday season, a new supply of Rioja Bordon has arrived at The Spanish Table. The 12 month aged Bordon Crianza is now available in the 2006 vintage. The fabulously elegant 2001 Gran Reserva makes a repeat appearance after selling out earlier in the year. Put tradition on the table this year with either of these Turkey friendly reds.

2006 Rioja Bordon Crianza 2005_rioja_bordon_crianza_franco_espanolas__84510
This is a classic Rioja Crianza at an outstanding price. Bright cherry fruit character balances mature oak barrel aroma and firm tannins. The flavors of tart berries and Spanish earth intermingle on the palate. This is a perfect wine for serving with cured meats and hot tapas. $13.99
2001 Rioja Bordon Gran Reservaimg_3894__14099
In Rioja, Gran Reserva wines are only produced in the best years. 2001 was one of the best vintages in recent memory. Perfect growing conditions (hot days, cold nights, rain in the spring, dry at harvest time) produced the kind of fruit that make wines worth ageing for a decade before sale. Faded brick red color, fully resolved barrel character and delicate fruit flavors. This is a classic Gran Reserva for one knock out price. $23.99

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Filed under Fortified Wine, Portugal, Red Wine, Spain, Sparkling Wine, White Wine

Aged & Fortified

As the year draws to a close, and with holiday celebrations in full swing, I want to take just a moment to thank all of you for your continuing support and enthusiasm for what we do here at The Spanish Table.
My holiday wish for each and every one of our loyal customers is that you get a few precious moments (somewhere/somehow, in the next week or two) to breath, relax and reflect upon the past year in all its aspects, positive and otherwise. In keeping with my function here, may I suggest that a small glass of aged Port, Madeira or Jerez (Sherry) wine, sipped slowly in the comfort of your own home, is a very appropriate way to contemplate the past and its relationship to the now and the soon to come.These days, young and quick gets all the attention while old and slow gets pushed to the side and too often forgotten altogether. When you drink a glass of 30 year old Amontillado you  acknowledge the benefits that only come with time and maturity. A 20 year old Tawny Port contains wines from many past vintages, only reaching their full potential over decades of slow elaboration. Madeira wines, from that eponymous island in the middle of the Atlantic Ocean, hearken back to the days of sailing ships and the Age of Discovery, a time long gone that nonetheless still figures prominently in the modern history of Spain and Portugal. These wines teach us, in no uncertain terms, that age has its benefits and that some things (many of the best ones) take time to create. So pour yourself a little glass of history, and another one for your friends and loved ones, even spilling out a few drops on the bare ground in memory of those no longer extant. Here are a few choices to ease you out of this year and into the next one:

Del Duque VORS Amontillado
The VORS designation is a recent addition to Sherry nomenclature, used to indicate wines that are at least 30 years old. These fortified wines are held for decades in the winery, getting topped off each year with small quantities of fresh stock to protect the wine from oxidation. This richly aromatic wine displays scents of dried fruit, toasted almonds and fresh hay. On the palate it is completely dry and elegant, offering up flavors of walnuts, more almonds and the barest hint of raisin-like fruit character . Brandy-like warmth makes this a particularly appropriate wine for sipping on a cold evening. $39.99(375ml)

Apostoles VORS Palo Cortado Palo Cortado is the rarest of Jerez wines. 30 year old Palo Cortado is even rarer still. Drawn from the best barrels in the bodega, Palo Cortado wines are usually held aside for the personal consumption needs of the wine makers’ families and friends. This particular wine, from the famed Bodegas Gonzalez Byass was recently featured in the San Francisco Chronicle where Jon Bonné recommended it as one of his favorite gift wines. This amber/gold colored wine offers a sublime combination of the toasted walnut and almond flavors present in the Palomino Fino grape paired with the raisin and fig fruit character that comes from the small percentage of Pedro Ximénez blended into this wine. $39.99 (375ml)

Williams & Humbert Don Guido VOS PX A few years ago the VOS designation was created for Jerez wines with at least 20 years of barrel age. WIlliams & Humbert are a well known producer with significant stocks of aged Sherry. This one is dark mahogany colored with rich aromas and flavors of raisins, dates, figs and baking spices. Dense texture and caramel/toffee sweetness adds further complexity to this rich, sweet sherry that pairs well with dark chocolate. Served in small glasses after a meal this can be dessert all by itself $49.99

Ramos Pinto 20 Year Tawny Port In Portugal, Ramos Pinto is a well loved name in the Port wine trade. This winery owns some of the best vineyard sites in the Douro Valley. Their Quinta da Bom Retiro vineyard, one of the oldest vineyards in the region, is the source of all the grapes for this Tawny Port that is one of Ramos Pinto’s most popular wines. The wine is a blend of past vintages with an average age of 20 years, more or less. This amber colored wine displays dried fruit aromas yet is quite dry on the palate. Toasted almonds, walnut skin and coffee bean notes add to the finely tuned balance of flavors. Serve this wine with salty cured meats before dinner or, alternately, alongside a selection of aged cheeses after a meal. $72.00

Barros 1979 Colheita Port Founded in 1913, Barros is a relatively young addition to the world of Port wines, but they managed to build their reputation with their vintage ports and their amazing Colheitas which have won numerous international competitions world wide. Colheita Port (Tawny Port from a single vintage) is nutty and dry with just the barest hint of fruit character. The 1979 Colheita is dark amber in color with brandy-like warmth and aroma. Nutty complexity and background notes of baking spices and toasted oak create a long and aromatic finish. This 500 ml bottle comes in a nifty wooden box, making a gorgeous gift for someone celebrating a 30th anniversary this year. $93.00 (500ml)

Historic Series Madeira


Earlier this week Eric Asimov wrote an interesting piece in The New York Times about
pairing Madeira with savory foods. He specifically mentioned the Historic Series Madeiras from The Rare Wine Company. These unique wines include a portion of older wines blended with a larger portion of younger stocks intended to recreate the flavor of Madeira from days long gone by.
We are proud to carry these wines at The Spanish Table and I can personally vouch for just how great they are when served during (as well as after) a meal.  I have tried these wines with everything from fois gras and lobster to simple rice and pasta dishes. My personal favorite Madeira pairing leans toward anything involving cheese. If you have not yet experienced this distinctive food/wine combination, here are a few suggestions to get you thinking:

RWC Charleston Sercial Sercial, the driest of the Madeira grapes, creates lean, flinty wines with marked almond aroma and flavor. Toasted barrel character and burnt caramel back notes add to the long and complex experience of this amber/gold colored wine. $49.99

RWC Boston Bual The medium sweet Bual grape is the most popular choice for many Madeira appreciators. This dark amber colored wine is richly aromatic with notes of toffee, tangerine, cloves, burnt match stick, and a hint of brandied raisin.The acidity washes over the palate leaving lingering flavors of minerals, burnt sugar and candied orange zest. $49.99

RWC New York Malmsey Madeira wines made from the Malmsey (or Malvasia) grape reside at the sweet end of the spectrum. The New York Malmsey is dark mahogany in color with rich aromas of dates, figs, raisins and baking spices. Flavors of butterscotch and caramel add to the opulent character of this wine. Bright acidity leaves the flavors practically etched on the tongue. Traditionally served after a meal, New York Malmsey is a dessert course all by itself, but will work beautifully with some aged cheese. $49.99

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Giving And Getting

Now is the time for holiday parties. Chances are you are invited to, or are yourself hosting, a gathering of family, friends and/or coworkers in the near future. Even in today’s gloomy economic climate holiday traditions must be observed. Disowning your relatives or ignoring your friends is not a good solution, no matter how tempting the prospect may be. No, what you need is a good old fashioned get together, a meet n’ greet, a turn up the music and dance your troubles away house party to get you in the holiday mood. So maybe you eat a little too much and drink a more than you should. And maybe you talk a bit too loud and say a few things you ought not to say. The point right now is catharsis, a letting go of all that has transpired over the past year and an embracing of a (hopefully) bright future to come.

If the mere suggestion of holiday entertaining makes you start patting your pockets and pleading poverty, rest assured that I am not suggesting a no holds barred festival of extravagance. No, that perspective would be way too 20th century for this time, place and season. Here and now we need to celebrate in a modest fashion with those we hold dear. Sharing a meal, along with some good wine of course, is a perfect expression of holiday conviviality. If the spirit of the moment leads you to dance and sing with wild abandon, so be it. At least you didn’t pay a fortune to have a good time.

Here are some of the latest additions to the wine selection at The Spanish Table. Combine these wines with any of the delicious and traditional holiday foods now filling our shelves (turrónes, mantecados, polvorones, cardos, bacalao and so many other tasty treats) and you have the makings of a great party or a thoughtful gift. Come visit us in Berkeley for even more holiday entertaining ideas.

 Adamado 2007 One of my favorite Portuguese Vinho Verde wines just came in with a big price drop (how often do you here that these days?). Adamado is a vintage Vinho Verde from the Ponte do Lima sub-zone where the wines a re fuller and richer than the typical non-vintage Vinho Verde. Slight effervescence, low alcohol (10.5%) and ripe Viognier-like fruit character paired with flinty minerality makes this an excellent cocktail wine for holiday entertaining. $7.99 (was $10.99)

Cavas Hill Reserva Artesanía The new wine from Cavas Hill is fresh and lively with abundant frothy bubbles and tart green apple fruit character. This well priced blend of traditional cava grapes (Macabeo, Parellada, Xarel-lo) will liven up your next tapas party. The attractive packaging makes this a good choice for gift giving as well. $10.99

Condesa Eylo 2007 This racy new white wine from the Rueda region is made of 97% Verdejo & 3% Sauvignon Blanc. Aromas of fresh grass and granny smith apple along with intense flavors of lemon peel and honeydew melon are weighty on the palate while the finish is light, lingering and dry. $14.99

CARM 2006 Casa Agricola Roboredo Madeira (CARM) is a small family-run business in the Douro valley of Portugal, dedicated to the production of wine and olive oil. We have carried the excellent olive oil but never the wines, until now. The red CARM 2006 is a bold and assertive blend of several organically farmed traditional Portuguese grape varieties including Touriga Nacional, Tinta Roriz and Touriga Franca. This barrel aged red is dark and earthy with rich fruit character and finely tuned tannins. $15.99

Lustau East India Solera After a long hiatus, this well loved sweet Oloroso Sherry is back in stock just in time for the holiday season when many customers pour it as a traditional after dinner drink. Sweet raisin and fig fruit character encounters abundant toasted almond and burnt toffee aroma. This wine is dark, dense and sweet yet possesses bright acidity that lifts the flavors and enlivens the texture, creating a complex and nuanced drink. $29.99

Primitivo Quiles Fondillón Reserva 1948 This unique wine is back for the holidays. Historically, Fondillón was called Vino Noble de Alicante not only because it was enjoyed by royalty (Louis XIV is said to have enjoyed the wine) but also as an indication of a winemaking style that achieves 16% alcohol by volume without resorting to fortification of the wine with spirits as is done in Jerez. Late harvest Monastrell is picked at ultimate ripeness and the sugars in the grape convert to alcohol at a higher rate than normally. After many years in the solera the wine looses its red color and turns a ruddy shade of amber. Nutty sherry-like aroma and flavor balance gentle but not cloying sweetness. $67.00

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Holiday Wines, Version 1.6.3, The Aftermath

In this phase of the Holiday Season, just getting off the sofa can require more effort than you can muster.  If you have been celebrating Christmas then chances are you’re reading this from deep within a wasteland of shredded and discarded ribbon and wrapping paper. Brush off the lethargy (and the cookie crumbs from breakfast that are stuck to your new sweater) and rejoin the world. If Christmas is not your thing, you too can come back out from hiding. The scary Santas are mostly gone and the city is once again open for business.

 As the Holiday season, and the year, winds down I want to take this brief opportunity to thank you, our newsletter subscribers, for allowing us past your spam filters and onto your desktop on a (mostly) weekly basis these past 12 months.  

I know it’s a busy, marketing driven world out there. We all get a constant stream of sales pitch wherever we go in the real world as well as on-line. If, amidst all this you are still taking the time to check up on what’s happening wine-wise at The Spanish Table then you deserve our sincere appreciation.

In exchange for your attention this past year I have offered you a first peek at the many new and exceptional wines that flow through our little store year in and year out. This ‘insider information’  leaves newsletter subscribers well equipped to discover the many new wines now available for purchase for the first time here in our part of the globe.

In the New Year we will continue to bring you the best of the Iberian wine world. Even in the face of unprecedented currency exchange rates, these imported wines from Spain, Portugal, Argentina and Chile will continue to provide superlative quality at exceptional prices. I hope you will join us on this continuing journey.

Meanwhile, we just got in some of my all-time favorite wines in larger than usual quantities and we have priced them all lower than usual too. Come see our big pile of wine and pick up a bargain or four. I promise it will be worth your effort.

 

Arribeño Roble 2003 $6.99 ($5.99 by the case) Arribeño Roble is a young Tempranillo from Ribera del Duero red that fully expresses the character of the region. Dark garnet color, loamy forest floor aroma and firm grape skin tannins. Light oak aroma comes from a short 4 months of barrel age. Black cherry fruit character and a smoky finish round out the picture. This wine is one of The Spanish Table’s ‘House Wine’ selections. These great bargains are all $6.99 by the bottle with a special (mix & match) discount of $5.99/each with full case purchase.

 

Altos de La Hoya 2006 $9.99 (was $11.99) This wine from Jumilla has always been a benchmark Monastrell from Spain. Ungrafted old vines with fat and lush flavors of deep, sweet dark berries, some black pepper and just a touch of baked earth. Great concentration and richness. This tastes like a much more expensive wine than it is. Another wine that we managed to negotiate a special price on.

 

Pétalos 2006 $19.99 (was $23.99) We just got a great deal on one of my personal favorite wines from D.O. Bierzo in northwestern Spain. The grape here, as in all Bierzo reds, is Mencía. This wine displays dark garnet color with leafy aroma and tangy pomegranate fruit character.

Josh Raynolds with Steven Tanzer’s International Wine Cellar gave this wine

91 points, saying: “Ruby-red. Vibrant red berry and cherry aromas are underscored by pungent minerality and rose; this smells like a great Chambolle-Musigny. Sweet raspberry and floral pastille flavors are enlivened by brisk acidity and gain sweetness with air. Very suave, focused and strikingly pure wine with superb complexity and poise”.

 

Les Terrasses 2005 $29.99 (was $36.99) Andy Booth, co-owner of The Spanish Table reports: “This has been one of my favorite Priorats for years, especially because I could afford it. The price has crept up over the years but we managed to negotiate a great price on this. Chewy but supple black cherry, currant and berry flavors mingle perfectly with dusty cocoa, dried flowers and a touch of anise. Elegant tannins frame this nicely and the acidity makes this wine sing on the finish…and I like the song.

 

 

 

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Holiday Wines, Version 1.5, The Little Gift

By now, unless you are like me, you have probably taken care of your major holiday responsibilities. The office party is over and done with, the big holiday meal is in process and the gift shopping is winding down. Nevertheless, something will come up, as it always does, leading you to need one more small gift (or a few) to satisfy last minute situations. Secret Santa, stocking stuffer, hostess gift, call it what you will, sometimes the small gesture speaks louder than the grandiose one.

To satisfy this need we carry a variety of wines in small bottles. The labels are mostly well known and the wine inside the little bottle is identical to the wine in the full sized version.  These bottles fit into even the smallest of picnic hampers (or lunch boxes) and add just the right touch to a gift basket of assorted holiday goodies. They make perfect accompaniments to intimate dinners as well as lavish multi-course (and multi-wine) meals. These fabulous wines in diminutive sizes come in many styles and varieties. Here ar4e some of our current selections:

 

Quinta dos Grilos 2004 $10.99 (375ml) Grilo is Portuguese for cricket, and while you won’t find any crickets in this wine, the flavor may remind you of a warm summer night in the back yard, grilling something tasty, swatting mosquitoes and listening to the (you guessed it) crickets.  From the Dao region of Portugal, this wine is bright and savory, with cherry-like fruit overlaying a tannic core. Chirp!

 

Muga Reserva 2003 $13.99 (375ml) Muga Reserva, one of the most celebrated wines from Rioja is just as tasty in the small bottle as it is in the big one. Dark color, loamy aroma and rich elegant fruit character are what one looks for in a wine such as this. You will not be disappointed.

 

Arzuaga Crianza 2004 $15.99 (375ml) The Ribera del Duero region is known for bold, earthy red wines. Bodegas Arzuaga makes exactly this style of wine. Dark color, smoky/oaky tannins and rich multi-layered fruit character. In the sprit of all things tiny, serve this wine with a traditional Ribera del Duero meal of tiny, thin cut lamb chops quickly grilled over vine cuttings. Muy tipico.

 

Odysseus garnacha Blanca 2005 $22.99 (500ml)

Odysseus PX 2005 $26.99 (500ml)

Penélope Garnacha Blanca 2005 $31.99 (500 ml.) 

Penélope Garnacha Peluda 2005 $34.99 (500 ml.)

“Small is beautiful”, the motto of Viñedos Ithaca, is reflected in many ways. Viñedos Ithaca sits on a small 50-acre property of steep hillside vineyards near the little village of Gratallops. The wines they make are all produced in limited (almost miniscule) quantities. The flagship wine is the red Odysseus (the Puig family is much enamored with Greek mythology), a wine that has garnered many awards and much accolade in the few years since its creation. Additionally, they make several unique and distinctive white wines as well as a stunning rosado.  As if that were not enough, Viñedos Ithaca also produces not one but two spectacular late harvest dessert wines, one white and one red.

Odysseus Garnacha Blanca is a rare white Priorat wine made from native Garnacha Blanca grape.  Notes of peach, pear, and honeysuckle on the nose with a long, silky finish and great complexity in the mouth. Great personality crafted in an original style. The wine was carefully fermented in the “old-style” without temperature control and a unique maceration within the French oak barrel for 8 hours. Limited production of 400 cases. Odysseus PX is made from  Pedro Ximénez, best known as a sweet sherry grape. After discovering a parcel of old vine PX within their vineyards Josep and Sylvia decided to vinify the PX separately.  The final result is a unique rich, dry white wine and the only still wine made from PX grapes in Spain. Apricots, peaches, nectarines and green apple find room in the nose with additional highlights of roses. Higher toned than the Garnacha Blanca showcasing abundant bright fruit a wonderful mouth feel and a finish of golden raisins. Limited production of 150 cases. Penélope Garnacha Blanca is a totally natural sweet wine using hand selected late harvest Garnacha Blanca fruit from the oldest vineyards near Scala Dei. Aromas of white peach, wet stone, jasmine and honeysuckle with a touch of mint and melon.  On the palate it is slight meaty and creamy with juicy stone fruit flavors.  Pure, clean and round.  250 500-ml. bottles produced (yes, bottles, not cases). Penélope Garnacha Peluda is fashioned from late harvest Garnacha Peluda (the same grape is picked earlier for the Odysseus Tinto) fermented with minimal manipulation. Opaque garnet color.  Spicy clove and dried fig aromas. Gentle and balanced sweetness with flavors of pomegranate and cranberry.  Distinctly different style of sweet wine. Miniscule quantities produced.

 

Maestro Sierra Amontillado $21.99 (375 ml)

Maestro Sierra Oloroso $15.99 (375ml)

Maestro Sierra was founded in 1832 by Jose Antonio Sierra, who, as a master carpenter, was responsible for building barrels for all the major Sherry bodegas. Recognized as one of the top coopers in the area, he longed to become involved in the Sherry trade itself. As this business was dominated by the nobility, a start-up such as his was not very welcome. After many hardships he was able to establish and grow his business becoming one of the top Almacenistas (stockholders) of high quality Jerez wines. Poking fun at his struggle, the label depicts an allegorical fox hunt with the “Nobles” hunting the fox (Maestro Sierra).

Pilar Pla Pechovierto currently owns Maestro Sierra. Doña Pilar is a widow whose husband was a direct descendent of the Sierra family. She respected her husband’s wish that the winery remain in operation after his death and over the last thirty years she has kept the winery open, selling very limited stocks of wine to a few of the large bodegas. Because the wines have virtually remained unmoved due to the almost non existent business, the stocks at Maestro Sierra are some of the oldest in Jerez. The soleras at the winery are easily over 60 years old and some maybe close to 100 years old.

Maestro Sierra Amontillado is amber gold in color with a rich aroma of almonds and fresh hay. A very gentle note of raisin-like fruit character is present here. This wine pairs well with aged cheeses and cured meats. The Maestro Sierra Oloroso is dark amber with flavors of walnuts, butterscotch and figs. Serve this wine in a small glass to your special someone, after a big meal, on the bear skin rug, next to the roaring fire, etcetera, etcetera, etcetera.

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Filed under Fortified Wine, Portugal, Red Wine, Spain, White Wine

Holiday Wines, Version 1.4, The Big Gift

Sooner or later around this time of year you are probably going to want to buy something nice for someone deserving.  Some people are easier to shop for than others.  The easy-to-shop-for people will be happy with the same thing year after year, but if you have run out of unique and thoughtful gift ideas for that difficult-to-shop-for person on your list, read on.

During the holiday season The Spanish Table always puts together some special gift box assortments of Spanish wines.  We have several multi-bottle gift packs to choose from this year as well as some very exclusive single bottles in magnums and splits presented in attractive wooden cases.  Mature vintage Riojas, rare 30 year old VORS Sherry, both red and white late harvest sweet wines as well as older Vintage and Tawny Ports all make excellent gifts and can be combined in an endless range of variety and flavor. Some of these hard-to-find wines only make an appearance during the Holiday Season so even if your gift list is complete you will want to check out the current selections to see if anything appeals to your personal taste.

For those of you with extra time on your hands (Ha! Who am I kidding?)…For those of you with thirsty guests to satisfy, here is a seasonal version of Sangria for your next holiday get-together.

 

Blood Orange and Cranberry Sangria

(adapted from The Spanish Table Cookbook by Steve “El Jefe” Winston)

Serves 4

 

1 cup water

1/2 cup sugar

1 lb. whole fresh cranberries

3 Moro Blood oranges, sliced into rounds

1 bottle (750ml) Raventos Perfum de Vi Blanc (or other aromatic Spanish white wine)

1 12 oz. can Limon Kas (or other lemon-lime soda)

1 0z.  Spanish brandy

 

Put water, sugar and cranberries in a saucepan and bring to a boil. Remove cranberries from heat and cool to room temperature.

Combine cranberry mixture with sliced blood oranges and brandy in a 1-1/2 liter open topped pitcher and let the mixed fruit macerate for an hour or two.

Right before serving, add the wine and the Limon Kas to the pitcher, stir to mix and pour into tumblers filled with ice. Garnish with a slice of the orange and a few extra cranberries.

 

 

 

Lan Gift Pack $42.99 Bodegas Lan, located in the Rioja wine town of Fuenmayor, craft some of our most popular red wines. This sampler includes one of each of their primary brands. The Lan Crianza 2004 is bright and lively. It is one of my favorite wines to serve with Paella. The Lan Reserva 2001, from a superlative vintage is silky and smooth. Serve it with wintery soups and stews. The Lan Gran Reserva 1998 is mature and elegant. Serve this wine with cured meats and aged cheeses. The Lan Gift Pack is priced a little bit more than 10% off of regular retail for these items.

 

Rioja Alta Gift Pack $97.00 La Rioja Alta was established in 1890 in the little town of Labastida and maintains traditional Rioja winemaking practices while also embracing many of the latest technological advances. La Rioja Alta own 750 acres of vineyards from which they can source top quality grapes, resulting in excellent fruit and richness throughout their wines. The Vina Alberdi Reserva 2000 is a blend of 80% Tempranillo and 20% Mazuelo. Medium ruby in color, it exhibits a nicely developed and expressive nose of cedar, spice, and red currants. This wine is aged in new oak for one year followed by several more years in second use barrels before bottling; creating a wine that is light to medium-bodied, seamless, elegant, and ripe. Viña Ardanza Reserva 1999 is traditionally the richest and most expressively fruity of La Rioja Alta’s wines, with 20% Garnacha in the blend. The wine is aged in American oak for three years and then for a further two before release. With a brilliant deep cherry color and a terracotta rim, the wine has notes of ripe berry fruit, with hints of cinnamon, spice and vanilla.  The rare  1995 Gran Reserva 904, composed of 90% Tempranillo and 10% Graciano, displays ruby color with a brick red tint. Earthy mineral aromas intermixed with smoky tobacco, scorched earth, red currants, sweet cherries, and spice box jump from the glass of this complex, nuanced red. The Rioja Alta Gift Pack is priced a little bit more than 10% off of regular retail for these items.

 

 

Faustino Gift Pack $399.00 The most prestigious of our boxed sets is this vertical of Faustino’s amazing Gran Reserva Riojas. Bodegas Faustino is the largest exporter of Gran Reserva wines from Rioja, accounting for more than one third of Gran Reserva wine exports from the region. Bodegas Faustino is a proud custodian of the Rioja region’s traditional winemaking style and has earned a well deserved reputation as a source of truly world-class fine wines. Included in this sampler are 4 bottles of Faustino Gran Reserva (1964, 1970, 1982, and 1994) as well as a lovely crystal decanter embossed with the Faustino logo. A truly unique gift.

 

Les Terrasses 2004 Magnum $80.00 (1.5 Liter) Alvaro Palacios is one of the most celebrated of Spanish winemakers. He was instrumental in the rejuvenation and subsequent popularity of wines from the Priorat region. Les Terrasses is a Priorat wine that is made from 60% Cariñena, 30% Garnacha, and 10% Cabernet Sauvignon aged for one year in a combination of used French and American oak. This dark, opulent wine would make a perfect match with a hearty, slow cooked winter stew. The big bottle makes a wonderful gift (packaged in its own wooden case) for someone who loves to entertain and has a big crowd to feed.

 

Maestro Sierra VORS Oloroso 1/14 $81.00 (375ml) The Maestro Sierra story is fascinating. Maestro Sierra was founded in 1832 by Jose Antonio Sierra, who, as a master carpenter, was responsible for building barrels for all the major Sherry bodegas. Recognized as one of the top coopers in the area, he longed to become involved in the Sherry trade itself. As this business was dominated by the nobility, a start-up such as his was not very welcome. After many hardships he was able to establish and grow his business becoming one of the top Almacenistas (stockholders) of high quality Jerez wines. Poking fun at his struggle, the label depicts an allegorical fox hunt with the “Nobles” hunting the fox (Maestro Sierra).

Pilar Pla Pechovierto currently owns Maestro Sierra. Doña Pilar is a widow whose husband was a direct descendent of the Sierra family. She respected her husband’s wish that the winery remain in operation after his death and over the last thirty years she has kept the winery open, selling very limited stocks of wine to a few of the large bodegas. Because the wines have virtually remained unmoved due to the almost non existent business, the stocks at Maestro Sierra are some of the oldest in Jerez. The soleras at the winery are easily over 60 years old and some maybe close to 100 years old. The Oloroso 1/14 is so named because it is drawn from the final barrel of a 14 barrel solera (a solera is the group of barrels traditionally used to age Jerez wines). This wine is categorized as a VORS wine indicating at least 30 years of age. The actual age of this solera here is very hard to determine as the wines have been here for as long as anyone can remember. The 14 butts of this wine have spent at least 50 years in the solera system. Each year a new vintage is added to the solera and a portion of the solera is drawn off for bottling.

Oloroso 1/14 is medium amber colored, with slight raisin-like sweetness, complex flavors of burnt sugar and butterscotch and outstanding length.

 

Domecq 51-1a VORS Amontillado $88.00

Domecq Sibarita VORS Oloroso $88.00

Domecq Venerable VORS PX $88.00

The House of Domecq has spent almost three centuries pleasing sherry-drinkers of every stripe, including the royalty of Spain and England. In the bodega Domecq has an incredible advantage: an ancient lineage of soleras. Their oldest solera, used in making the Sibarita Palo Cortado, was founded in 1792, and other Sherries are aged in soleras dating from 1830, 1902, and 1919. Great age gives their Sherries depth and power, and Domecq has been careful to insure that the añada (the new wine being added at the top of the solera) is high quality, since compromising such a legacy would be a great waste. To do so they have invested in state-of-the-art facilities in the winery. The 51-1a Amontillado is named after its solera. A complex combination of fruits (raisins and figs, primarily) and savory components such as chestnuts, dark bread, and baking spices are accented with a delicate briny note. This sherry unwinds into a long, warm finish. The Sibarita Oloroso is medium-bodied, with aromas of fruitcake, prunes, and dates.  This Oloroso maintains the Domecq family traits of power and intensity framed with cleansing acidity. From a solera founded in 1792, only 370 cases are withdrawn and released each year. The Venerable PX offers a rich blend of dark chocolate, molasses, and figs. This dark, sweet wine is round, big, and elegant in the mouth, demonstrating just how spectacular these mature wines can be.

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Holiday Wines, Version 1.3, The Holiday Party Edition

It’s party season. Parties at the office, parties at friends houses, parties at home.  It can get overwhelming if you are not prepared. Long festive luncheons with old colleagues, slow Sunday suppers with relatives from out of town or an impromptu potluck in the break room at work can all be accomplished with ease if you have a well stocked pantry and/or wine cellar.

Foods that require little or no preparation are essential, as are tasty wines in a variety of styles.  A jar of our exclusive lemon stuffed olives, a wedge of 12 month aged Manchego cheese and a frothy bottle of Cava can go a long way toward creating a fun and celebratory atmosphere any time, anywhere. Silky and elegant red wines set the perfect tone at the dinner table and are perfect accompaniments to traditional slow cooked simple meals like Fabada made with genuine Asturian white beans, Chorizo and Morcilla sausage. Little ivory wedges of Almond Turrón and crumbly Mantecado cookies are well matched to aged, dark amber colored Amontillado or Oloroso from Jerez and make a perfect end to any holiday get together.

For a quick and tasty appetizer, try this recipe that I cobbled together after tasting an amazing version of this dish at my favorite local Portuguese restaurant, La Salette in Sonoma. I served this at a Port tasting that I put together a few weeks ago.  Since then I’ve had several requests for the recipe so I am printing it here for those who would like to make it at home.

 

Patê de Sardinha (Sardine Paté)

(serves 4 as an appetizer)

 

1-can Matiz sardines, drained

Juice of 1/2 lemon

1/4 cup diced onion

2-tablespoons extra virgin cup olive oil

1-tablespoon mayonnaise

1-tablespoon chopped cilantro

1-tablespoon chopped parsley

1-tablespoon Piri Piri hot sauce

1-teaspoon salt

 

Put everything in the food processor and pulse to blend (should end up with a consistency somewhere between chopped liver and hummus). Adjust lemon juice/Piri Piri/salt to taste. Chill for one hour (or over night) and serve with crusty bread.

 

D’Abattis Gran Cava 2004 $17.99 This bone dry vintage sparkler, made from 100% Parellada (one of the traditional Cava grapes) is toasty and green apple crisp with fine bubbles and yeasty aroma. California winemaker, Master Sommelier and Bay Area resident Emmanuel Kemiji is involved in this traditional Catalan winery.  Serve this wine with a mix of fried lemon slices and tiny fried anchovies. Let the festivities ensue.

 

Mont Ferrant  Blanes Nature Cava 2003 $17.99 From one of the oldest Cava producers in Spain, this traditional blend of Parellada, Macabeo and Xarel-lo is bright, lively and very dry. Mont Ferrant also makes the ever-popular Brut Rosado Cava that many of you know and love. This wine is more traditional in style and makes an elegant cocktail as well as a dinner wine. Try it with oysters on the half shell.

 

Can Blau 2006 $17.99 The new vintage of this well loved red from the Montsant region has just arrived. This dark, opulent blend of Cariñena, Syrah and Garnacha is ripe and bold yet balanced too.  Previous vintages have all scored highly in the press and the new vintage is right up there quality-wise. For a soul warming winter meal, pour this with a traditional Cocido (the Spanish version of Italian ‘Bolito Misto’, or for you New Englanders, ‘Boiled Dinner’).

Azabache Graciano Reserva 2001 $19.99 Here’s an odd one for you. This is the only Reserva Rioja wine made from the rare Graciano grape. Usually Graciano, which accounts for a mere 5% of the annual harvest in Rioja, is used to blend in with the lighter Tempranillo. Graciano lends structure to blended Rioja. On its own, Graciano can be quite firm and tannic, but with 24 months in barrel followed by another two years of bottle ageing, the wine has become quite elegant and mature. If Crown Rib Roast is in your holiday plans, this wine will add the perfect Spanish accent to the meal.

 

Maestro Sierra Amontillado $21.99 (375 ml)

Maestro Sierra Oloroso $15.99 (375ml)

Maestro Sierra was founded in 1832 by Jose Antonio Sierra, who, as a master carpenter, was responsible for building barrels for all the major Sherry bodegas. Recognized as one of the top coopers in the area, he longed to become involved in the Sherry trade itself. As this business was dominated by the nobility, a start-up such as his was not very welcome. After many hardships he was able to establish and grow his business becoming one of the top Almacenistas (stockholders) of high quality Jerez wines. Poking fun at his struggle, the label depicts an allegorical fox hunt with the “Nobles” hunting the fox (Maestro Sierra).

Pilar Pla Pechovierto currently owns Maestro Sierra. Doña Pilar is a widow whose husband was a direct descendent of the Sierra family. She respected her husband’s wish that the winery remain in operation after his death and over the last thirty years she has kept the winery open, selling very limited stocks of wine to a few of the large bodegas. Because the wines have virtually remained unmoved due to the almost non existent business, the stocks at Maestro Sierra are some of the oldest in Jerez. The soleras at the winery are easily over 60 years old and some maybe close to 100 years old.

Maestro Sierra Amontillado is amber gold in color with a rich aroma of almonds and fresh hay. A very gentle note of raisin-like fruit character is present here. This wine pairs well with aged cheeses and cured meats. The Maestro Sierra Oloroso is dark amber with flavors of walnuts, butterscotch and figs. Serve this wine in a small glass to your special someone, after a big meal, on the bear skin rug, next to the roaring fire, etcetera, etcetera, etcetera.

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Filed under Fortified Wine, Recipes, Red Wine, Spain, Sparkling Wine, White Wine

Holiday Wines, Version 1.2.1

This week finds us in a brief lull, an intermission if you will, in the holiday frenzy.

With Thanksgiving all finished except for the leftovers, everyone takes a quick breather before heading into the whirlwind of holiday office parties, extravagant meals, traveling to see family and/or having family travel to see (and stay) with you.  In this brief in-between period (just barely a week) I want to share some newly arrived wines with you that will ease you into the rest of the holiday season in style, as well as leaving you with plenty of funds for gifts, decorations and other seasonal accoutrements.

Here in the Berkeley store we have been having fun trying out the recipes in the classic Spanish cookbook 1080 Recetas de Cocina by Simone and Inès Ortega, newly translated into English and available now in a big hardbound edition for $39.95. Last night while out at Bar César for an after dinner drink, I saw that Chef Maggie Ponds is also celebrating the arrival of this most popular of Spanish cookbooks by including one dish from the book in her ever changing menu. Her version of Dried Plums Stuffed with Blue Cheese and Pine Nuts was a deceptively simple small plate with five bite sized mouthfuls of the most explosive flavor imaginable. I had to look it up in the book so I could try and recreate this knock-you-back-in-your-chair appetizer. It is really quite simple but the combination of ingredients is a complex and vivid mixture of flavors, aromas and textures.

 

Prunes stuffed with Valdeón cheese and pine nuts.

(adapted from 1080 Recipes by Simone and Inès Ortega)

Serves 4

 

¼ lb. Valdeón cheese (or other aged blue cheese)

12 pine nuts

12 raisins

1 tablespoon sweet Moscatel wine

¼ cup cream

12 pitted prunes

In a mixing bowl, mash blue cheese with a fork and mix with cream and sweet sherry. Roughly chop pine nuts and raisins and add to cheese mixture. Stir to combine everything. Fill each prune with a small spoonful of the cheese mixture and seal with a toothpick. Allow 45 minutes for the flavors to blend before serving alongside small glasses of the same wine used in the recipe.

 

Siete 2005 $12.99 A blend of 80% Garnacha and 20% Tempranillo made in the historic wine town of Olite in the Navarra region of Northern Spain. Organic fruit from old vine vineyards (+/- 25 years) is fermented in tank and aged on the lees for two months before bottling. Dark ruby color and youthful berry-like aroma create the first impression. Bright acidity gives lift to fresh cherry fruit character, resolving in a savory finish with light grape skin tannins. Serve this wine with another traditional Navarra specialty, the Piquillo pepper, served in any of a dozen ways (cold, hot, sliced, stewed, stuffed, you name it).

 

Navarro Lopez Old Vines Crianza $13.99 In the Valdepeñas region of southern Spain (a region with many centuries of wine making tradition) Bodegas Navarro Lopez crafts a range of wines from the local Cencibel (Tempranillo by another name) grape. This wine is made from old vine fruit and aged for 6 months in oak (mostly American) before bottling. Bright fruit character and toasty oak mix to create a lively red wine that will compliment meals based on traditional Spanish flavors

 

Navarro Lopez Old Vines Reserva $18.99 The Reserva version of this traditional red wine from the Valdepeñas region in southern Spain is composed of 100% Tempranillo fruit (known in this region as Cencibel) from 30 year old vines. After fermentation the wine is aged in oak barrels for 12 months before bottling. The end result is a wine with dark, mature fruit character, smooth, well integrated barrel tannins and a hint of traditional earthy background flavor and aroma.

 

Familigia Bianchi Malbec 2006 $15.99 Three successive generations of the Bianchi family have been making wine in the San Rafael region of Mendoza in Argentina. This wine uses some of their best quality Malbec fruit sourced from one of the family estate vineyards. After fermentation this wine is aged in oak for 10 months before bottling. This dark, abundant wine is rich with toasty oak aromas and dark berry fruit character.

 

Elsa Malbec 2006 $9.99 Bodegas Valentín Bianchi, one of the oldest wineries in Argentina, was started in the 1930s by Italian immigrants and is now one of the most well known and popular wine brands in Argentina. They craft this wine from a single vineyard of Malbec grapes named after Elsa Bianchi, the family matriarch. This young wine is full of ripe aromas and flavors of cherry and plum.

 

Casta Diva Cosecha Miel 2006 $28.99 It’s the time of year when a little late harvest sweet wine is particularly appealing. The new vintage of the celebrated Casta Diva is a lush Moscatel from the Alicante region on the Mediterranean coast. This bright gold colored wine is redolent of honey and tangerines. The rich Sauterne-like complexity of Casta Diva works with everything from fois gras to lemon tart.

 

Ochoa Moscatel 2006 $23.99 In the Navarra region of Northern Spain (home to a wide range of grape varieties), Moscatel grapes are left on the vine to fully ripen before they are harvested for this sweet (but not too sweet) dessert wine. Serve it with a pear tart on a crisp fall afternoon. Ethereal.

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Filed under Argentina, Fortified Wine, Recipes, Red Wine, Spain, White Wine

Holiday Wines, Version 1.2, The Thanksgiving edition

We are very excited to announce the arrival, just in time for Thanksgiving, of some spectacular new wines from the tiny Ribeira Sacra region in northwestern Spain.

De Maison Selections, the same intrepid importers who bring in many of our favorite Basque Txakoli wines, have been very successful at finding lesser known Spanish regions that produce unique and delicious wines. Andre Tamers, the President of De Maison Selections has this to say about their newest project.

One of the most stunning landscapes in Spain is located in the heart of Galicia in an area known as the Ribeira Sacra (Sacred Banks). Driving on the N-120 between Vilafranca del Bierzo and Orense you follow the river Sil as it cuts through gorgeous canyons terraced with vineyards.

D. Ventura is a new project by Ramon Losada and his family utilizing old family holdings in this ancient wine growing region. Ever since the Romans inhabited the area, people have been growing grapes on the steep terraces bordering these two rivers.

Working these lands is extremely difficult as the terraces in some areas are so steep that all the grapes have to be brought in on a hoist.

In addition to an organic approach to farming, winemaking has also changed. Only indigenous yeast is used to start fermentation. None of the wines are filtered or cold stabilized. Lastly, the maturation of the grapes is watched carefully to insure that the grapes are fully mature when harvested.

There are currently three vineyard sites. Two border the River Sil and one borders the Miño River. Caneiro in particular is unique. Steep terraces line the river, which adds a sweet freshness to this plot, cooling it during the heat of the day. Pena do Lobo is also on the Sil but the vineyard is less steep and is slightly further away from the river. Viña do Burato is in a totally different area north of the other two on the Miño River. Here the landscape is lush. Streams flow directly through the vineyard on the way down to the river Miño. The soils here are more fertile and alluvial. All three of these plots have unique climates that create distinct wines.

I am particularly happy to receive these wines right now because they are, I feel, particularly appropriate for Thanksgiving. These are medium bodied wines with no oaky overtones to mask the vibrant fruit character and the fine minerality of these low alcohol (12.5%, also a good thing this time of year!) wines. Any of them would be a perfect match with turkey, dressing and the rest of a traditional Thanksgiving meal.

Additionally, we also have some white, rosado and sparkling wines that have been well received in past years and are back again to add a bit of lively Spanish character to your Thanksgiving table.

 

Avinyo Vi D’Agulla 2006 $12.99 This lightly effervescent white wine made from Petit Grain Muscat is floral and aromatic like a Moscatel, but only gently sweet. The light bubbles lift the scent and give the wine a lively, fresh character. The prickly effervescence is what gives the wine its name. Serve Vi D’Agulla as a welcoming cocktail to your dinner guests and watch the smiles spread with each sip.

 

Reymos Espumoso de Moscatel $11.99 Sweet sparkling wine from D.O. Valencia. Rich Muscat grape scent, honeydew melon fruit character and light but persistent bubbles. A mere 7.5% alcohol makes this the perfect end-of-meal wine. Serve alongside a slice of your favorite pumpkin pie.

 

Valduero Rosado 2006 $14.99 If you can’t choose between serving red or white, here is your solution. This unique rosado is made in the Ribera del Duero region from Tempranillo grapes. This dark, spicy rosado will compliment rich, sauced dishes such as salmon in a pastry crust or turkey and gravy.

 

Odysseus Rosado 2006 $23.99 Composed primarily of the same Garnacha grapes that go into the Odysseus Tinto, plus smaller amounts of Cabernet Sauvignon, Cariñena and Touriga Nacional (a traditional Portuguese variety), the 2006 is the darkest and ripest Odysseus Rosado so far. Fresh berry fruit character is rich and mouth-filling, balanced by moderate acidity. Not a light back porch rosado, this wine calls out for candied yams, cranberry sauce and creamed pearl onions.

 

D. Ventura Viña do Burato 2006 $16.99 Composed of 100% old vine Mencía from D. Ventura’s Minho River property, this light red is fresh and youthful with the dried leaf aroma that is typical of Mencía. This is the leanest of the D. Ventura wines.  This unoaked red will compliment fresh vegetables, poultry, rice and pasta.

 

D. Ventura Peña do Lobo 2006 $19.99 This wine, from one of the two the Sil River vineyards is 100% Mencía from vines that are over 80 years old. This dark ruby colored wine is ripe with lush fruit character balancing flinty background minerality. I will be pouring this with my Thanksgiving dinner.

 

D. Ventura Viña Caneiro 2006 $24.99  The boldest of the D. Ventura wines, this exclusive bottling sourced from small plots of old vine Mencía grown on the steep slopes of the Sil River Valley is opulent and silky while still retaining a fresh, lively balance of flavors. Notes of cranberry and pomegranate mingle with flinty minerality. This dark and abundant wine never veers into the overly extracted or the syrupy. It maintains a fine balance of flavors with moderate alcohol content and a solid foundational structure.

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Holiday Wines, Version 1.0

Yes, my friends, it is that time of year again. The eating season is fast approaching, so it’s time to start thinking about big family meals, gift giving and general holiday merrymaking.  Thanksgiving is just two weeks away, with the rest of the annual end of year festivities following close behind.

At this time of year visiting family, friends and business associates all demand more than just your time and attention. They also want to be fed, and alongside something tasty to eat they will want a refreshing glass of something festive with which to toast your hospitality.  With this scenario in mind I offer you version 1.0 of our holiday wine buying guide. As the season progresses we will offer updates and new suggestions, always with the aim of supplying you with the best wines for whatever holiday plans you may have.

This week we focus on some basic requirements for the season; sparkling Cava and top shelf reds.

Cava is such a welcome and well priced wine that I feel it would be a disservice to you if I do not suggest that you pick up a mixed case of this Spanish bubbly to have on hand for organized as well as impromptu holiday get togethers. The prices are right and the wines go with just about anything.

Also popular at this time of year are rich red wines from top notch producers. Few gifts are as welcome as a great bottle of excellent red wine and bosses, clients, coworkers, friends and family members will well remember your thoughtful generosity long after the bottle is empty. And, if you work it right, you may even get to share in the joy of consuming these critically acclaimed celebrity wines (I suggest showing up for dinner with the wine in hand).  

Meanwhile, here is a little recipe from my new favorite cookbook to get you warmed up for even more fun in the kitchen as the season progresses.

 

Calabaza Rehogada-Fried Pumpkin (adapted from 1080 Recipes by Simone & Inés Ortega)

Serves 6 as a side dish

 

3 medium sized leeks

3 lb. pumpkin or butternut squash

1 cup extra virgin olive oil

3-4 slices of bread

3 cloves garlic

Salt

 

Cut leeks into 1 inch pieces and rinse well to remove sand. Peel and deseed pumpkin and cut in 1 inch cubes. Tear bread into 1/2 inch pieces. Cut garlic cloves in half. Simmer pumpkin in salted water until tender. Heat oil in large cazuela and fry bread until golden brown. Remove bread from oil and drain. Pour off all but a few tablespoons of oils and reheat cazuela. Add garlic and fry until brown (but not burnt). Remove garlic from oil and discard. Add leeks, pumpkin and fried bread to cazuela and cook over medium heat stirring often until leeks have softened and pumpkin starts to brown. Remove cazuela from heat, adjust salt and serve.

 

 

Cava:

Mont Ferrant Brut Rosado $14.99 I’ve said it before, but it bears repeating. Few wines make as welcoming and attractive a cocktail as a tall crystal flute full of this dark ruby colored wine. This rosado cava is a Brut wine so it’s quite dry, but a residual aroma of fresh berries adds youthful liveliness to this wine from one of the oldest Cava producers in Spain.

 

1+1=3 Brut $14.99 A traditional blend of Parellada, Macabeo and Xarel-lo grapes creates a crisp sparkling wine with yeasty aroma and bright citrus fruit character. This wine with a funny name is a bit richer in fruit than some (though still a dry wine) which makes it particularly well suited to serving with food.

 

Montsarra Brut $15.99 You may be familiar with this wine as served by the glass since it has long been a favorite of local restaurant and bar owners (they know quality when they taste it). This traditional Cava offers rich, leesy complexity at a very reasonable price. Assertive bubbles, toasty aroma and bright acidity are what you want in a top notch Cava and this one has them all in abundance.

 

Big Reds:

Alto Moncayo 2005 $43.00 Garnacha is the most widely planted red grape in Spain but you won’t find many as good as what Alto Moncayo makes in D.O. Campo de Borja just south of Rioja. Deep ruby color, extracted aromas of ripe berries and a bright, spicy character that is a perfect match for red meat.  Parker gave the 2004 a 94 point score, but has not yet reviewed the new vintage. Tanzer gave the 2005 a 92(+?) point score.  Her at The Spanish Table we don’t do point scores, but we do rate this one as muy tasty.

 

Alion 2003 $75.00 Vega Sicilia Unico is THE iconic Spanish wine from D.O. Ribera del Duero, but with the current 1996 vintage clocking in at $387.00 many of us will never try it. On the other hand, Vega Sicilia also makes Alion, and the new 2003 vintage of this wine is stunning. It’s rich. It’s earthy, it’s complex and powerful and balanced.  Parker gave this wine 94 points and Tanzer gave it 91. You can decide for yourself since we just got the wine last week.  It’s waiting for you.

 

Termanthia 2005 $195.00 This has to be one of the biggest of the big reds of the season. The 2004 vintage received a perfect 100point score from The Wine Advocate, a publication known for its appreciation of big red wines. The 2005 has just been released and, due to high demand, we got just a precious few bottles for our modest little store. Think single small parcel of 100-150 year old ungrafted Tinto de Toro, miniscule yields, extensive barrel age (20 months) in new oak and you start to understand what’s going on here. The 2005 vintage produced just over 4000 bottles of this wine, so demand will be high and quantities will be scarce. Act now if you want some.

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Filed under Recipes, Red Wine, rosado, Spain, Sparkling Wine, White Wine