I am excited about a new class that I’m doing in October at Kitchen On Fire. The class is called Clay Pot Cookery and, as the name implies, is all about using the wonderful terracotta cookware from The Spanish Table to create hearty and rustic traditional Spanish meals at home.
Here are the details from the Kitchen On Fire website:
In this class, Kevin Hogan from The Spanish Table will share his passion for terracotta cookware as he prepares his version of several classic Spanish recipes for the class to enjoy.
All of the food for this class, from quick cooked appetizers to slow braised stews and even dessert, will be prepared using Spanish clay cookware. Cooking in clay is an ancient way to transform simple ingredients into delicious meals. In Spain, the earthenware cazuela is the required vessel necessary to prepare any number of traditional recipes. Recipes for this class will include:
Gambas al Ajillo (sautéed shrimp in olive oil with garlic and chilies)
Setas Al Fino (sautéed mushrooms with Fino Sherry)
Carcamusa Toledana (Toledo style braised pork and potato stew in tomato sauce)
Arroz con cosas (baked rice with assorted vegetables)
Buttermilk flan (Kevin’s own recipe)
Now that I have decided on the menu, I’m busy deciding which wines to serve with the meal. I plan to serve 5 different selections that are appropriate to the dishes we will be eating.
If you are interested in attending this demonstration dinner (due to the slow cooked nature of some of the dishes this is not going to be a hands-on class), please sign up on the Kitchen on Fire website. Their address is:
The class is limited to 30 guests so sign up soon to reserve your spot.
Meanwhile, back in the wine department, we have some excellent new selections in our ‘house wine’ department. For those of you who are not yet familiar with our ‘house wine’ selections, here’s how it works: We carry a selection of traditionally styled wines (red, white, rosé) that taste like what you would be served in a little Spanish or Portuguese bar. We sell all of these wines at a special price of $6.99 per bottle and we give even deeper discounts ($5.99 per bottle) on mix-and-match 12 bottle purchases. This allows you to buy a case of wines for $71.88 (+ tax) that you can have around the house for whenever the need arises. Our newest arrivals in the ‘house wine’ department are:
Alandra Tinto $6.99 From the makers of Esporão in the Alentejo region of Portugal comes this youthful, rich, fruit-filled red wine made from Moreto and Periquita grapes. This bright and spicy non-vintage red will compliment a wide variety of meals.
Primavera Bairrada Reserva 2003 $6.99 This earthy blend of 60% Baga, 30% Tinta Roriz and 10% Castelão is perfect for hearty meals. This Portuguese wine displays brick red color and smoky aroma with dried cherry fruit character and tannic foundation. Mature reserva wines don’t make it into the ‘house wine’ section very often so take advantage of this excellent value in red wine while it lasts.
Lavradores de Feitoria Douro Tinto $6.99 The Douro region in Portugal is also the area where Port wine is produced. Forward thinking winemakers have re-purposed the grapes of this region for table wine production. This young red is a blend of wine from 13 different producers across the Douro region. Youthful color and aroma blend with dark berry fruit character and background minerality. Excellent quality from an interesting winery.
We also have some exciting new wines from all over:
Follies Branco 2005 $10.99 This medium bodied, Portuguese blend of Chardonnay and Maria Gomes displays lush melon-like fruit character and gentle acidity. Steel tank fermentation (no oak) maintains a fresh, ripe aspect that is particularly delicious when paired with creamy soft ripened cheeses.
Luis Pato Maria Gomes 2006 $11.99 Luis Pato is one of Portugal’s most celebrated winemakers. This wine, made from the local Maria Gomes grape is bright and refreshing. Aromas of white peach and fresh melon accent a grapefruity foundation. Amazing purity in this unique white wine.
Blanco Nieva Verdejo 2006 $14.99 The new vintage of this perennial crowd pleaser has just arrived. Grapefruit and flint come to mind as descriptors here. Additional quince-like fruit character and a bit of residual effervescence are most noticeable while the wine is very young.
Terra Buena Malbec 2003 $10.99
Terra Buena Tempranillo 2004 $10.99
I wrote about the Terra Buena wines in last week’s newsletter, but foolishly omitted the descriptions of the two red wines. Briefly, these wines are made in Argentina by the good folks up at Laurel Glen winery in Sonoma County. After fermentation the wines are put on ships and transported in bulk to California where they are aged and bottled. The reds both display dark color and ripe berry aromas. The Malbec is the bolder of the two and shows impressive concentration and richness. The Tempranillo is spicy and lively with bright cherry-like fruit character. Both of these wines would be perfectly paired with spicy tomato sauced pasta or harissa marinated lamb kabobs.
Chévere 2004 $10.99 Not only has Paul Campbell at Laurel Glen been making wine in Argentina, he has also crafted a Chilean Cabernet Sauvignon which, like the Terra Buena wines, undergo primary fermentation in their native countries with barrel ageing and bottling taking place in Graton, California. The novelty factor is high here with the image of Che Guevara on the label but the wine inside is quite tasty. Youthful dark berry aroma encounters nicely structured tannins in this hearty, full-bodied red wine. The back label states that “A portion of the proceeds from this sale will be donated to the Lambi Fund of Haiti, a community-based NGO that promotes democracy and economic justice in Haiti.” Drink up, America!
Les Terrasses 2005 $36.99 We blew through the 2004 vintage in record time, so we’re happy to see the new 2005 Les Terrasses. This wine is consistently one of our best D.O.C. Priorat wines in the under $50 category. Alvaro Palacios, Priorat’s most celebrated winemaker is best known for his rare and very expensive L’Ermita, but thankfully he also makes Les Terrasses for those of us on more modest budgets. 30% Garnacha, 60% Cariñena, and 10% Cabernet Sauvignon. Dark garnet color, opulent cherry brandy aroma, rich silky dark berry fruit character and seamlessly integrated oak tannins. Delicious now. Even better with a few years of cellar time.