This week marks the dual religious holidays of Passover and Easter. Be it shank bone or roasted leg, lamb will be on the menu at many homes this week. Families will gather, dinner will be served and wine drinking will occur. This is what traditions are all about. To help with your personal spring rituals we have some suggestions for Spanish wines that will be perfectly matched to the season. We can offer you a couple of stellar red kosher wines from the Montsant region in Catalonia. We also have numerous options for wines from Ribera del Duero. They eat abundant quantities of lamb in Ribera del Duero and their wines pair extremely well with lamb in all its guises. Of course we have an ever growing selection of rosé wines from Spain and Portugal too, just in time for springtime sipping. Come let us show you how truly exciting a time it is in our wine department. You are sure to find something you will enjoy.
2005 Capcanes Peraj Ha’abib Capcanes is famed for their Kosher wine Peraj Ha abib, also known as the Flor de Primavera. We’ve been trying to get it here in CA for over 5 years and finally managed to secure a few bottles of the 2005 vintage. It received 91 points from Spain’s most respected wine reviewer Penin. He states that an expressive nose of ripe fruit, wood and kirsch liqueur. Full-bodied and flavorful with a complex, dense, spicy and complete wine with firm tannins. This is a serious wine for any wine drinker and without a doubt the best Kosher wine I have ever tried.
2007 Capcanes Peraj Petita The Capcanes Peraj Petita is the younger brother to their famed Flor de Primavera. This is has brighter red fruit, a hint of purple flowers, a quick shake of cracked pepper and nice mineral notes on the back end. 60% Garnacha and some Tempranillo and Samso (Carinena).
2004 Protos Crianza Protos, founded in 1927, was making wine for decades before the Ribera del Duero region even had a name. Recognized by traditionalists as one of the names they remember from back in the day, this winery still produces earthy, expressive wines that express classic Spanish character. Slow maturation in oak casks gives these wines firm foundational structure and great longevity. The 2004 Protos Crianza spent 14 months in French and American oak before bottling, with an additional 12 months in bottle before release. Composed of 100% Tinto Fino from the excellent 2004 vintage, this rich, expressive wine will age beautifully for many years to come, but may be enjoyed right away if allowed to breath a bit before service. Dark berry fruit character adds context to earthy notes of trail dust and saddle leather.
2005 Federico Crianza Federico Fernandez (brother of Alejandro Fernandez of Pesquera fame) runs a small winery in Ribera del Duero. Bodegas Federico uses all estate fruit from 70 hectares of old vine Tinto Fino. Federico Crianza spends 12 months in barrel and several years in bottle before release. The tannins are substantial and chalky when the wine is first opened. With air the wine reveals a core of trail dust, saddle leather, black cherry fruit and an intriguing gamey note on the finish.
2010 Ameztoi Rubentis We have been a champion of this distinctive pink Txakoli since its introduction a few years ago. This Basque wine, made in the town of Getaria along the coast near San Sebastian is lean and mineral with just a whiff of unripe strawberry aroma. This tart, spritzy rosado is much in demand and hard to find in retail shops. Our supply is very limited, making Ameztoi Rubentis a short lived opportunity, so act now or be disappointed.
Kosher wines from Capcanes
Celler de Capcanes is a pioneer among Montsant region bodegas. They began as a farm cooperative in 1933, went through a phase as a bulk wine source for Torres and other larger wineries before bottling wine under their own labels starting in the 1990s. They are best known for expressive Garnacha based reds such as Mas Donis, Costers del Gravet and Cabrida. In 1995 they began making Kosher wines in a separate facility supervised by local Rabbis. The two wines are “Lo Mevushal – Kosher Le Pesaj” (non-meshuval-Kosher for Passover). They are the best Spanish Kosher wines that I have tried among the dozen or so that are produced.
2007 Peraj Petita The younger of the Capcanes Kosher wines is a mulberry hued blend of 60% Garnacha, 20% Tempranillo and 20% Samso (Carinena). The varieties are fermented together before a small portion (15% more or less) is drawn off and aged in barrel of 10 months, after which the final blend is briefly aged in tank before bottling. The fresh, tangy (classic Garnacha) fruit character of the wine finds counterpoint in gently persistent tannins and underlying minerality. $26.99
2005 Peraj Ha’abib Flor de Primavera The flagship Kosher wine from Capcanes is this dark, brooding, rich red. Made up of 35% old vine Garnacha, 35% Cabernet Sauvignon and 30% Samso (Carinena), the varieties are fermented together before the blend is aged for 12 months in French oak barrels. The inky dark color indicates the style of this wine. Ripe berry fruit character blends with tannic oak, dense tannins, and notes of pepper and flinty minerality. $58.00
New Vintages of Gran Feudo from Julian Chivite
Bodegas Julian Chivite is the oldest winery in the Navarra region of Northern Spain. The original winery was established in the town of Cintruenigo in 1637. More recently, in the nineteen sixties, Julian Chivite Marco (1910-1997) was instrumental in the establishment of the Navarra D.O. (denominacion de origen). Today, Bodegas Julian Chivite is one of the most respected wineries in Spain, and produces several wines under the Gran Feudo label as well as small production reserve wines under the Chivite Coleccion 125 brand. All Chivite wines show remarkable balance and finesse.
2004 Gran Feudo Crianza This wine is composed of a blend of 70% Tempranillo, 25% Garnacha and 5% Cabernet Sauvignon. The wine is aged in French and American oak barrels for twelve months, with further aging in the bottle before release. In the glass, Gran Feudo Crianza is bright cherry red with a pale violet rim. Aromas of sweet oak and dried fruit blend seamlessly with soft flavors of dried plum and cherry. The small percentage of Cabernet Sauvignon gives the wine structure, but not so much as to detract from the lighter bodied Tempranillo character. The new vintage is nicely priced at $13.99
2003 Gran Feudo Reserva This Reserva wine spends 18 months in oak before bottling, giving the wine a rich texture and mature barrel tannins supporting dark berry fruit character. The wine is 80% Tempranillo with 10% each of Cabernet Sauvignon and Merlot. This mature red is drinking well right now, yet could be put down for an aditional 3-6 years to continue ageing in the bottle. The new vintage comes in at$17.99
2001 Coleccion 125 Reserva This wine comes from the superlative 2001 vintage and is composed of the best fruit from the Chivite estate vineyard in Alberin. Long, slow bottle maturation follows 14 months in French oak. The final result is a dark, expressive, elegant wine with mature character and great longevity. $43.99
These wines may be purchased online at www.spanishtablewines.com
Filed under Red Wine, Spain