Sometimes the most interesting wines are the ones you don’t expect. A little known grape variety or a region that is off the beaten path can provide the most unexpected pleasure.
This week we offer you two examples of unusual wines that will delight your sense of taste as well as your sense of adventure.
2008 Soalheiro Primeiras Vinhas
It used to be that Portuguese Vinho Verde was simple, spritzy, fun in a bottle. While those wines still exist (and we stock them enthusiastically), a new breed of Vinho Verde can be found that features estate grown grapes with distinct pedigree, vintage specific bottlings and finely tuned wine making skills. Soalheiro Alvarinho Primeiras Vinhas is a standard setter for top shelf Vinho Verde. This 100% Alvarinho wine from Soalheiro’s oldest vineyards is crisp and elegant. Greenish tint (from whence the region gets its name) and spritzy effervescence are in keeping with regional style. The use of 100% Alvarinho as well as the detailed level of winemaking skill sets this wine apart from all other wines in the area. Grapefruit aroma and a palate of fresh citrus blossom and flinty minerality give this wine a distinctiveness that is truly unique. This ain’t no back porch Vinho Verde. This is some serious juice! $33.99
2009 Bermejo Tinto ‘Maceracion Carbonica’
Wines from the Canary Islands have been few and far between in the USA but thanks to the intrepid folks at Jose Pastor Selections numerous intriguing bottles from this string of Spanish islands off the coast of Africa are about to become much more prevalent around here. Bermejo Tinto from Lanzarote, made from the local Listan Negro grape, comes in several styles. This one is made in the “Maceracion Carbonica” style (whole cluster fermentation, a technique used to make fresh,youthful wines quickly) and tastes like a French Beaujolais grown in rocky, volcanic soil. Pure, bright fruit character combines with quartz crystal minerality. This light bodied red will work its magic equally with seafood, poultry and meatless meals. $19.99
Our friends at Kitchen On Fire Cooking School are hosting us once again for our semi-regular Paella class. The date is Monday September 20th at 6:30 PM.
This is a hands-on class that teaches all the skills needed to make fabulous paella in all sizes and flavors. We will work together to make a large paella that will include meat, chicken, seafood and vegetables. We will also make several quick tapas to nibble on while we wait for the paella to cook as well as a light dessert. Several paella friendly wines will be sampled along the way. Details and registration are all to be found on the Kitchen On Fire web site at: