Tag Archives: loureiro

Thansgiving Favorites

Thanksgiving Day, fast approaching, is, for all its historic significance, really all about the food. This is a time when traditional recipes, true family heirlooms, take center stage. Every family, it seems, has at least a few time tested recipes that, were they left unmade, would diminish if not ruin the occasion. Forgetting, or purposely omitting, the creamed onions, candied yams, chestnut stuffing, ambrosia, or whatever family favorite is firmly entrenched in memory risks making everyone around the Thanksgiving table just a little less thankful.
Here at The Spanish Table, as we celebrate our ninth Thanksgiving in Berkeley, we feel particularly thankful that many of you, our loyal customers, have come to rely on us year after year for wines that compliment a traditional Thanksgiving meal. This week we present a few of the wines that have become traditional favorites on Thanksgiving Day (plus one new idea that we know you are going to love). We will be closed on Thanksgiving Day but we are open the rest of the week to help you get ready for the start of the holiday season.

10y_tawny_barros__06775Barros 10 Year Tawny Port

This barrel aged tawny Port is a blend of  mature stocks with an average age of ten years (some older, some younger). This wine displays a golden amber hue tinged with salmon pink reflections. Aromas of almonds and toffee caramel are matched by gentle fruity flavors of apricot and peach. This lightly sweet wine is warm and nutty on the finish. Serve after a nice meal to assist with the contemplation of life’s big questions. $28.99


musva_moscatel__36839Musva Sparkling Moscatel

This is a non-vintage sparkling Moscatel that works its magic best at the end of a meal. It is medium sweet, low in alcohol, aggressively bubbly and aromatic. Notes of baking spices (cloves, nutmeg, allspice) make this an excellent wine to serve with an autumn pear tart (or, even better, good ol’ American pumpkin pie). $11.99


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2007 Goliardo Loureiro Tinto
This rare red wine,  from the Atlantic coastal Rias Baixas region best known for white Albarino wines, is made by Raul Perez, a Galician winemaker known for his high level of skill and eccentric style. This lavender hued wine offers up cool climate floral mulberry fruit character with spicy white pepper in the background along with finely tuned minerality. If you appreciate American PInot Noir, French Burgundy or cru Beaujolais, this may well become your new favorite wine. Originally this was a $58 bottle. We have the last of the 2007 vintage at a very attractive price. $29.99

Rioja Bordon

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Just in time for the Holiday season, a new supply of Rioja Bordon has arrived at The Spanish Table. The 12 month aged Bordon Crianza is now available in the 2006 vintage. The fabulously elegant 2001 Gran Reserva makes a repeat appearance after selling out earlier in the year. Put tradition on the table this year with either of these Turkey friendly reds.

2006 Rioja Bordon Crianza 2005_rioja_bordon_crianza_franco_espanolas__84510
This is a classic Rioja Crianza at an outstanding price. Bright cherry fruit character balances mature oak barrel aroma and firm tannins. The flavors of tart berries and Spanish earth intermingle on the palate. This is a perfect wine for serving with cured meats and hot tapas. $13.99
2001 Rioja Bordon Gran Reservaimg_3894__14099
In Rioja, Gran Reserva wines are only produced in the best years. 2001 was one of the best vintages in recent memory. Perfect growing conditions (hot days, cold nights, rain in the spring, dry at harvest time) produced the kind of fruit that make wines worth ageing for a decade before sale. Faded brick red color, fully resolved barrel character and delicate fruit flavors. This is a classic Gran Reserva for one knock out price. $23.99

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Filed under Fortified Wine, Portugal, Red Wine, Spain, Sparkling Wine, White Wine

Wine and Travel

Have you had enough of summer vacation yet?

Technically, summer is drawing to a close but I just got word of a trip that may inspire those of you with some free time to extend summer beyond Labor Day.

Chef Maggie Pond from Bar César is leading a food and wine centered trip to Catalunya in September. This 9 day trip will focus on the myriad delights of Barcelona and the surrounding countryside. Cooking classes, trips to wineries and olive mills, scenic excursions and elegant meals are all on the agenda. In addition to Maggie and her crew, Andy Booth from The Spanish Table will be on hand to share his knowledge of the local food and wine of this fascinating region. All the details are here: http://www.barcesar.com/tour/.

Meanwhile, here in Berkeley, we have been receiving some very hard-to-find wines from top shelf producers that I feel deserve your attention.

In recent weeks I have been focusing on the excellent value priced wines that are our specialty at The Spanish Table. This week I want to alert you to some recent arrivals that are (there is no way around it) on the expensive side. These are all finely tuned wines that showcase the very best efforts of their respective winemakers. They are made in miniscule quantities and are usually not available for purchase in retail shops. Most of these wines are only found in high end restaurants (at high end prices).

This is your chance to pick up some iconic wines for near term enjoyment or to stock the wine cellar for some time in the future. Check out the details below:

 

Les Brugueres 2006 Wines from D.O.C. Priorat are almost always red, but a few examples of the rare white Priorat can be found and this is one of those. Made from a small single vineyard of 100 year old Garnacha Blanca grown in the rocky schist soil of the region, this rich white wine achieves a level of depth and concentration that is impressive (even more so when you consider that the wine is not aged in oak). Juicy peach and tart apple fruit character, mineral aroma and full bodied texture combine to create a uniquely delicious wine. $32.99 (5 bottles in stock)

 

As Sortes 2006 Rafael Palacios, of the famous Palacios winemaking family, makes this 100% Godello wine in the Valdeorras region in Northwestern Spain. In the right hands, the Godello grape makes delicate and elegantly fruity wines. Rafael Palacios makes this wine from old vine Godello (40-60 year old vines) grown at high altitude (over 600 meters). Fermented and aged in large oak foudres , this wine displays white peach and crane melon fruit character, fine minerality and leesy complexity, with only the barest hint of barrel character. Josh Raynolds from Steven Tanzer’s International Wine Cellar rated this wine at 92 points, saying: “Pale yellow. Spicy citrus, orange and melon aromas are brightened by zesty minerals; smells like Puligny-Montrachet. Suave white peach and pear flavors lead to firm lemon zest, spice and chalky minerality on the back end. Impressively elegant and clean wine with the balance to age for a couple of years.” $45.00 (5 bottles in stock)

Emilio Rojo 2006 The Ribeiro region of Northern Spain is not well known in the USA, yet. That will change soon as this flinty, dry style of white wine gets more exposure in this country. Fashioned from a blend of 55% Treixadura, 15% Loureiro, 10% Lado, 10% Albariño and 10% Torrontés, Emilio Rojo displays aromas and flavors of flinty minerals and tart grapefruit in a finely balanced frame. This small production wine (700 cases in total) is an excellent example of Ribeiro wine and I am not alone in this opinion. Josh Raynolds from Steven Tanzer’s International Wine Cellar rated this wine at 91 points, saying: “Pale yellow. Bitter citrus, minerals and honeysuckle on the nose, with a bright white pepper quality adding spice. Brisk, sharply focused lime and orange zest flavors offer striking depth and energy, staining the palate with mineral-accented flavor. Finishes with superb thrust and clinging citrus and bitter pear skin flavor. This won’t quit.” $52.00 (only 11 bottles in stock)

Lan Edición Limitada 2005 Bodegas Lan uses its best estate grown fruit for this dark, concentrated wine. The blend here is 80% Tempranillo, 10% Mazuelo and 5% Graciano. Extended maceration on the skins helps to develop the dark ruby color and 9 months of barrel age gives a balanced oak note to the finished wine. Limited availability and high scores by the wine press in previous vintages make this a wine that will not be around for long. This impressive effort will please both traditionalists and more modern palates. $49.99

 

Calvario 2005 The flagship bottle from Finca Allende is as pedigreed a Rioja as you are likely to find. The grapes for this wine are old vine fruit (mostly Tempranillo with a bit of Garnacha and Graciano added in) from a single vineyard planted in the 1940s. The wine is aged for 19 months in oak before bottling. Concentrated yet elegant, this wine has a long life ahead of it, but may be enjoyed right away if allowed to breathe for an hour before service. Jay Miller reviewed this wine for The Wine Advocate. He rated it at 95 points, saying: The 2005 Calvario comes from a single vineyard planted in 1945. It is 90% Tempranillo, 8% Garnacha, and 2% Graciano aged for 16 months in new French oak. It delivers an alluring perfume of toasty new oak, wild black berry, black cherry, and floral notes. Layered and with serious depth, the wine has great concentration and balance. Give it 5-7 years in the cellar and drink it through 2035.” $136.00

 

Achaval Ferrer Quimera 2006

Achaval Ferrer Finca Altamira 2006

Bodegas Achaval Ferrer was founded in 1998 in the Mendoza region of Argentina by a group of Argentine entrepreneurs including Santiago Achaval Becu and Manuel Ferrer Minetti who lent their names to the project as well as Marcelo Victoria and Diego Rosso. They brought in several partners from Italy (Italian heritage is ubiquitous in Argentina).Roberto Cipresso, famed Italian winemaker and Tiziano Siviero (retired world rally champion race car driver turned winemaker) are partners in the La Fioreta winery in Montalcino. They came to Argentina to produce a series of wines for the new bodega. The motivation behind the wines of Achaval Ferrer is to make wines that express the unique grapes (primarily Malbec) and terroirs (or terruños, if you wish) of Mendoza.

Quimera is a blended wine that is made using the best grapes from each vintage. Roberto Cipresso chooses slightly different blends each year depending on how the various vineyard sites performed that year.

Quimera 2006 is composed of 34% Malbec from the Mederano and Lujan vineyards, 32% Merlot from Tupungato, 22% Cabernet Sauvignon from Medrano and Tupungato and 12% Cabernet Franc from Tupungato. After primary fermentation the separate varieties were blended and aged in oak for 13 months. The final result is a rich, dark wine with the bold, spicy aromas and dark berry fruit character that are typical of high quality Malbec from Argentina. The addition of other grape varieties adds complexity and structure to this wine. $41.99

Finca Altamira is the flagship wine of this Bodega. This small production wine is sourced from 80 year old Malbec vines growing in Achaval Ferrer’s estate vineyard called Finca Altamira in the La Consulta region of the Uco Valley in Mendoza. This unfiltered wine is darkly colored and richly flavored while simultaneously possessing delicate fruit character that creates an intriguing interplay of flavors and aromas. $96.00

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Filed under Argentina, Red Wine, Spain, White Wine

Summertime Thirst Quenchers

As we head into the month of August I feel the need to offer up some suggestions for warm weather beverages that will satisfy your thirst, awaken your appetite and remind you of good times had (or yet to come) in sunny Spain.

This is the first week in recent months that we don’t have a new rosado wine to offer, but we do have loads of these perfect summer wines on the shelf.

On the other hand, after much whining on my part about the lack of Spanish beer in the American market, I am happy to report that this week we received not one but two excellent cervezas from Spain. 

The new 2007 versions of a few of my all time favorite white wines are now available, as are some unique and interesting red wines from Chile and Portugal.

Check out the latest arrivals below, and while you are at it, take a moment to consider the following recipe that I prepared last weekend for a large birthday party.

Grilled sardines are hugely popular in Portugal and Galicia. These small fish are inexpensive to buy, are sustainably harvested and are really good for you. This version, wrapped in grape leaves, makes an interesting and tasty presentation.

 

Sardinas Asadas En Hojas de Parras (Grilled Sardines in Grape Leaves)

(Serves 8 as an appetizer)

 

Ingredients:

8             whole fresh sardines

8             jarred grape leaves

4             bay leaves (fresh or dried)

¼ cup   sea salt

2             lemons, cut in wedges

 

Directions:

Prepare your grill (gas or charcoal) as you normally would. Clean the sardines (scales off, innards and gills out, head and tail stay on). Sprinkle the salt over the cleaned sardines, making sure to get some salt inside the fish as well as outside.  Place one half of a bay leaf inside the belly cavity of each sardine. Roll up each fish in a grape leaf (use 2 leaves if they are small or if the sardines are big) leaving the head and tail partly exposed. Grill the wrapped fish over a hot fire for approximately 5 minutes on each side. The grape leaves will ‘shrink wrap’ around the fish and prevent them from drying out or burning.  Unwrap the cooked sardines, squeeze a little lemon over the top and eat the fish, discarding the bones and the grape leaf wrapper.

 

Alhambra Lager This beer, from Granada in the south of Spain, takes its name from the famous Moorish palace in that ancient town. This crisp and refreshing lager is well known in Spain and finally available here for the first time. $14.99/6 pack

 

Estrella Damm This popular Beer from Barcelona is now available here for the first time. Enjoy this light, refreshing beer just like they do in Barcelona where countless nights on the Ramblas (the wide pedestrian boulevard that is Barcelona’s epicenter of eating, drinking and people watching) have included at least one (sometimes many) small glasses of this famous lager.  $14.99/6 pack

 

Santiago Ruiz 2007 Bodegas LAN, located in Rioja, is known for their red wines, but this winery also produces a white wine in the Rías Baixas region in Galicia. Santiago Ruiz is a blend of Albariño, Loureiro and Treixadura fermented in tank (no oak). This relatively full bodied (for the region) wine pairs bright acidity with abundant melon and citrus fruit character. The fresh 2007 vintage has just been released and is drinking at its best right now. $19.99

 

Montebaco Blanco 2007 Like the previous bodega, Montebaco makes red wine in one region (Ribera del Duero) and white wine in another (Rueda). The new vintage of Montebaco blanco is made from the Verdejo grape and displays aromas and flavors of tropical fruits such as guava and pineapple along with a mineral back note. $17.99

 

Calcu 2006 In the Chilean Mapuche Indian dialect ‘Calcu’ means magician (or witch doctor, depending on the translation). This years’ blend (it changes with each vintage) is composed of 60% Cabernet Sauvignon, 25% Carmenere and 15% Cabernet Franc from the Valle de Colchagua region of central Chile. This wine displays dark garnet color and rich, berry-like aroma. Spicy, peppery Carmenère adds contrast to the deeply structured Cabernet Sauvignon. The rich fruit character, reminiscent of fresh mulberries lingers on the palate. Grilled spicy sausages, fresh corn on the cob and the full compliment of American summer foods will compliment this wine quite well.  $10.99   

 

Azul Profundo Pinot Noir 2006 The fruit for this wine is sourced from the Bio Bio Valley, Chile’s southernmost grape growing region. This temperate region is quickly becoming one of the most highly regarded areas in Chile for wine production. This climate is well suited to growing the fickle Pinot Noir grape. Azul Profundo is a bright and fresh wine that is reminiscent of a Pinot Noir from the Sonoma Coast of California or the Willamette valley in Oregon. Crystalline ruby color and fresh berry aroma create an intriguing first perception. Tart, pie cherry fruit character balances but never overwhelms subtle grapeskin tannins. This unoaked red is made in miniscule quantities (only 600 cases were produced) and each bottle is hand numbered. Regular price $19.99

 

Twisted Tinto 2006 The immense, steeply terraced Douro Valley in Portugal has, for centuries, been the source of Port wines. Forward thinking wineries have, in recent years, been re-purposing the fruit of the Douro to produce red, white and rosé wines of excellent quality. Dirk Niepoort is one of the leading proponents of unfortified Douro wines. ‘Twisted’ is one of several names given to Niepoort’s most affordable red wine, depending on where you buy it. In Portugal the wine is called ‘Diálogo’, in Germany it goes by ‘Fabelhaft’, in Estonia they call it ‘Öö Ja Päevand in Finland it is ‘Sarvet’. The wine itself is composed of a wide range of typical Douro grapes including Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Amarela, Tinta Barroca and Tinto Cão among others. Twisted Tinto is dark garnet in color with aromas and flavors of fresh berries and a touch of tannic oak (20% of the wine is aged in barrel for one year). $15.99

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Filed under beer, Chile, Portugal, Recipes, Red Wine, Spain, White Wine