Tag Archives: mencia

More New Stuff

Oh boy, I sure love springtime in the wine business. New wines arrive daily and opening all the boxes full of pretty, colorful bottles is like a birthday party or Christmas morning. This week marks the return of some tried and trusted favorites as well as more new wines to taste for the first time. The cavalcade of crisp whites and berry scented rosado wines continues unabated. A few reds (new and returning) are also arriving this week. Check out the options below and come see us in Berkeley to experience this bounty of vinous delights first hand.

 

Hermanos Lurton Rueda 2005 $6.99 This year America has fully embraced the white wines of Rueda with gusto and prices are climbing (supply and demand in action). Happily, we found a great deal on a small amount of very well priced Rueda from a well known wine family just in time for warmer weather. This blend of Verdejo and Viura is pale yellow colored with green reflections. White peach and melon fruit character adds depth to this citrusy wine.

Melipel Rosado 2007 $10.99 last week we mentioned another different Argentine rosé and it was gone before the weekend was over. This week we feature another wine made from the Malbec grape. Melipel is full of strawberry aroma and flavor. It is fruity yes, but not sweet. The bright acidity keeps the wine fresh and never cloying. If you tried last weeks pink wine, this week is more of the same style.

Viña Catajarros Élite Rosado 2007 $12.99 The Cigales region in northern Spain is, along with Navarra, the traditional home of many excellent rosado wines. This particular wine (the first 2007 rosado to arrive from Spain) is produced mostly from Tempranillo with, interestingly, 10% white Verdejo added to the blend. Vivid rose pink color and strawberry aroma blends well with watermelon fruit character and a racy jolt of acidity (from the Verdejo) that maintains the bright, refreshing quality of this wine.

Monopole 2007 $17.99 The latest vintage of white Rioja from CUNE has just arrived. This fresh, herbaceous, citrusy wine is made from 100% Viura, hand harvested, cold macerated and fermented in stainless steel to preserve the maximum of fresh fruit character. The aromas of green apple and fresh herbs are carried along by flavors of grapefruit and lemon. Reach for this distinctive tall bottle when you want a top notch unoaked white wine to serve with fresh spring vegetables, delicately flavored cheeses or raw seafood.

La Vendimia 2006 $14.99 This youthful, fresh red wine comes from the Palacios Remondo winery in Rioja. An even 50/50 blend of Tempranillo and Garnacha, the wine spends just 4 months in oak before bottling. Garnet colored, this wine is feather light texture-wise with bright fresh cherry fruit supported by a gentle touch of tannic oak. A whole roast chicken rubbed with garlic and smoked paprika would be a perfect match here.

Condado de Sequeiras 2006 $18.99 If you follow my ramblings here with regularity you have probably noticed my sincere affection for red wines made from the Mencía grape. Mostly found in the Bierzo region of northwestern Spain, we are starting to see more Mencía coming from the neighboring region of Ribeira Sacra. Condado de Sequeiras is produced from the fruit of a 20 acre parcel of 80 year old Mencía located on the terraced banks of the Minho River in Ribeira Sacra. Steel tank fermentation allows the varietal character to shine without interference from oaky aromas or flavors. This dark garnet colored wine displays rich black currant fruit character and distinctive wet slate minerality. If you have enjoyed some of our other Mencía wines (we carry many of them) then you owe it to yourself

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Filed under Argentina, Red Wine, rosado, Spain, White Wine

The Big Store and The Big Scores

Oh dear, I am falling behind in my updates to you about all that is going on here at The Spanish Table. I missed last week, for which I sincerely apologize, but the pace of business has quickened considerably on several fronts and I should update you on these developments before any more time passes.

First off, we have all been working long hours to install a temporary outpost of The Spanish Table on the ground floor of Macy’s in Union Square. For the next two weeks you can find the familiar faces you know from our Berkeley and Mill Valley stores (mine included) at Macy’s in San Francisco as we help them celebrate all things Spanish during their annual spring flower show. The theme this year is ‘A Mosaic of Spain’. For our part, we have set up a mini-Spanish Table on the ground floor of the main building, right by the escalators, in between the watches and cosmetics. While we will not be spritzing you with perfume or offering makeovers, we will be sampling chorizo, olives, turron and other favorites from The Spanish Table.

Want more? There will be Flamenco dancers in the menswear department. In housewares, Bay Area chefs such as Gerald Hirigoyen (Piperade, Bocadillos), Maggie Pond (Cesar), Daniel Olivella (B-44) and Tyler Florence (he’s Spanish, right?) will be demonstrating a broad range of Spanish recipes with wine pairings hosted by our own Andy Booth. Bedding and furniture on the 7th floor will feature a showing of black and white photographs of Spain. Abundantly colorful floral displays will be found throughout the store. What more can I say other than “would you like to put that on your Macy’s card?”

Meanwhile, The Wine Advocate has just released their latest reviews of several hundred Spanish wines including many of our tried and trusted favorites. This influential publication always brings in new customers interested in trying some of the wines they have just read about. For those of you who have already been trying and buying, I thought it might be fun to compare what I said (and when I said it) about some of the wines that are just now getting their justly deserved bit of attention from The Wine Advocate.

Here we go:

7/12/07- I said:

Peique Mencía 2006 $13.99 One of my favorite young Mencía grape wines from D.O. Bierzo has just arrived in the new 2006 vintage. Vibrant fresh cherry fruit character encounters dry autumn leaf aroma and flinty background minerality. Perfect for summer cookouts in the back yard or wherever you may be.

3/4/08 Jay Miller of The Wine Advocate wrote:

“90 Points-The 2006 Joven saw no oak. Dark ruby-colored, it offers an expressive bouquet of mineral, blue fruits, and black cherry. Smooth, seamless, and elegant, this is a superb introduction to the Mencia grape as well as an exceptional value.”

12/6/07- I said:

Can Blau 2006 $17.99 The new vintage of this well loved red from the Montsant region has just arrived. This dark, opulent blend of Cariñena, Syrah and Garnacha is ripe and bold yet balanced too. Previous vintages have all scored highly in the press and the new vintage is right up there quality-wise. For a soul warming winter meal, pour this with a traditional Cocido (the Spanish version of Italian ‘Bolito Misto’, or for you New Englanders, ‘Boiled Dinner’).

3/4/08 Jay Miller of The Wine Advocate wrote:
92 points -The 2006 Can Blau is one of the finest values in the marketplace. Composed of 40% Carinena, 40% Syrah, and 20% Garnacha, this purple-colored wine has great aromatics for the price point. It offers up smoke, pain grille, pencil lead, scorched earth, blueberry, black cherry, and blackberry. Balanced, round, and ripe on the palate, the wine already reveals some complexity and enough structure to blossom for another 2-3 years.”

10/19/07- I said:

Senorio de P.Peciña Crianza 2000 $18.99 Produced from a blend of mostly Tempranillo with small additions of Garnacha and Graciano, this Crianza level wine spends an extended period (2 years) ageing in French and American oak barrels, with an additional year of bottle ageing before release. The bright cherry-like fruit and resiny tannic barrel character that are typical of traditional Crianza Riojas are present here in a finely tuned frame. Serve this wine with sliced Serrano ham or cured Spanish chorizo for a classic flavor pairing.

3/4/08 Jay Miller of The Wine Advocate wrote:

“90 Points –The 2000 Pecina Crianza is 95% Tempranillo with the balance Graciano and Garnacha from organically farmed estate fruit. It was aged for 24 months in seasoned American oak before being bottled unfiltered (as are all of these wines). Dark ruby-colored with a brick rim, it exhibits a nose of cedar, earth, mushroom, tobacco, and blackberry. This leads to a stylish, elegant wine with good concentration and depth that should drink well for another 6 years. It is an excellent value in traditional Rioja.”

9/6/07- I said:

Pétalos 2006 $23.99 The 2001 vintage of Pétalos was a profound experience for me. I’d never previously tried any Mencía grape wines from D.O. Bierzo but this wine won me over instantly with its combination of poise and power. Loamy dried leaf aroma and berry-like fruit with deep, dark garnet color. Subsequent vintages have reaffirmed my appreciation of this grape/region/producer. The 2005 was opulent and assertive. The new 2006 shows more elegance and precision.

3/4/08 Jay Miller of The Wine Advocate wrote:
91 points -The 2006 Petalos del Bierzo is purple-colored with a fragrant nose of violets, lavender, mulberry, and blueberry. Ripe, supple, and sweetly fruited, it will evolve for 2-3 years and drink well through 2015. This estate was started in 1998 by Alvaro Palacios. It has steep hillside vineyards and 60- to 100-year-old vines planted in 100% Mencia, a varietal indigenous to Bierzo, a cool-climate D.O.”

11/8/07 – I said:

Alto Moncayo 2005 $43.00 Garnacha is the most widely planted red grape in Spain but you won’t find many as good as what Alto Moncayo makes in D.O. Campo de Borja just south of Rioja. Deep ruby color, extracted aromas of ripe berries and a bright, spicy character that is a perfect match for red meat.

3/4/08 Jay Miller of The Wine Advocate wrote:

95 points -The 2005 Alto Moncayo is a selection of older Garnacha vineyards. Purple colored, it is more expressive aromatically with enticing aromas of pain grille, spice box, floral notes, black cherry and black raspberry. Richer, more layered, and intense, this superb effort has a 60+ second finish.”

10/19/07- I said:

Casta Diva Cosecha Miel 2006 $28.99 It’s the time of year when a little late harvest sweet wine is particularly appealing. The new vintage of the celebrated Casta Diva is a lush Moscatel from the Alicante region on the Mediterranean coast. This bright gold colored wine is redolent of honey and tangerines. The rich Sauterne-like complexity of Casta Diva works with everything from fois gras to lemon tart.

3/4/08 Jay Miller of The Wine Advocate wrote:
90 points -The 2006 Casta Diva “Cosecha Miel” Moscatel undergoes barrel-fermentation in new oak which is gradually arrested for bottling in the following spring. The nose offers up floral notes and honey along with peach, apricot, ginger, and marmalade. Medium-sweet, intense, and long, this tasty elixir will pair well with fruit desserts.”

2/14/08-I said:

Primitivo Quiles Fondillón Reserva 1948 $63.00 Historically, Fondillón was called Vino Noble de Alicante not only because it was enjoyed by royalty (Louis XIV is said to have enjoyed the wine) but also as an indication of a winemaking style that achieves 16% alcohol by volume without resorting to fortification of the wine with spirits as is done in Jerez.

Late harvest Monastrell is picked at ultimate ripeness and the sugars in the grape convert to alcohol at a higher rate than normally. After many years in the solera the wine looses its red color and turns a ruddy shade of amber. Nutty sherry-like aroma and flavor balance gentle but not cloying sweetness. Serve this wine with afternoon cookies and tea. A small glass after dinner is also nice.

3/4/08 Jay Miller of The Wine Advocate wrote:

93 Points –The 1948 Fondillon Gran Reserva is drawn from a solera begun in 1948 but the wine is not fortified. Dark amber/brown in color, it has aromas reminiscent of an Amontillado sherry including almonds, ginger, dates, and assorted dried dark fruits. It finishes sherry-like but without the alcohol and the bite. There is nothing else quite like this uniquely styled dry wine.”

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Filed under Fortified Wine, Misc.Wine, Red Wine, Spain

Holiday Wines, Version 1.6.3, The Aftermath

In this phase of the Holiday Season, just getting off the sofa can require more effort than you can muster.  If you have been celebrating Christmas then chances are you’re reading this from deep within a wasteland of shredded and discarded ribbon and wrapping paper. Brush off the lethargy (and the cookie crumbs from breakfast that are stuck to your new sweater) and rejoin the world. If Christmas is not your thing, you too can come back out from hiding. The scary Santas are mostly gone and the city is once again open for business.

 As the Holiday season, and the year, winds down I want to take this brief opportunity to thank you, our newsletter subscribers, for allowing us past your spam filters and onto your desktop on a (mostly) weekly basis these past 12 months.  

I know it’s a busy, marketing driven world out there. We all get a constant stream of sales pitch wherever we go in the real world as well as on-line. If, amidst all this you are still taking the time to check up on what’s happening wine-wise at The Spanish Table then you deserve our sincere appreciation.

In exchange for your attention this past year I have offered you a first peek at the many new and exceptional wines that flow through our little store year in and year out. This ‘insider information’  leaves newsletter subscribers well equipped to discover the many new wines now available for purchase for the first time here in our part of the globe.

In the New Year we will continue to bring you the best of the Iberian wine world. Even in the face of unprecedented currency exchange rates, these imported wines from Spain, Portugal, Argentina and Chile will continue to provide superlative quality at exceptional prices. I hope you will join us on this continuing journey.

Meanwhile, we just got in some of my all-time favorite wines in larger than usual quantities and we have priced them all lower than usual too. Come see our big pile of wine and pick up a bargain or four. I promise it will be worth your effort.

 

Arribeño Roble 2003 $6.99 ($5.99 by the case) Arribeño Roble is a young Tempranillo from Ribera del Duero red that fully expresses the character of the region. Dark garnet color, loamy forest floor aroma and firm grape skin tannins. Light oak aroma comes from a short 4 months of barrel age. Black cherry fruit character and a smoky finish round out the picture. This wine is one of The Spanish Table’s ‘House Wine’ selections. These great bargains are all $6.99 by the bottle with a special (mix & match) discount of $5.99/each with full case purchase.

 

Altos de La Hoya 2006 $9.99 (was $11.99) This wine from Jumilla has always been a benchmark Monastrell from Spain. Ungrafted old vines with fat and lush flavors of deep, sweet dark berries, some black pepper and just a touch of baked earth. Great concentration and richness. This tastes like a much more expensive wine than it is. Another wine that we managed to negotiate a special price on.

 

Pétalos 2006 $19.99 (was $23.99) We just got a great deal on one of my personal favorite wines from D.O. Bierzo in northwestern Spain. The grape here, as in all Bierzo reds, is Mencía. This wine displays dark garnet color with leafy aroma and tangy pomegranate fruit character.

Josh Raynolds with Steven Tanzer’s International Wine Cellar gave this wine

91 points, saying: “Ruby-red. Vibrant red berry and cherry aromas are underscored by pungent minerality and rose; this smells like a great Chambolle-Musigny. Sweet raspberry and floral pastille flavors are enlivened by brisk acidity and gain sweetness with air. Very suave, focused and strikingly pure wine with superb complexity and poise”.

 

Les Terrasses 2005 $29.99 (was $36.99) Andy Booth, co-owner of The Spanish Table reports: “This has been one of my favorite Priorats for years, especially because I could afford it. The price has crept up over the years but we managed to negotiate a great price on this. Chewy but supple black cherry, currant and berry flavors mingle perfectly with dusty cocoa, dried flowers and a touch of anise. Elegant tannins frame this nicely and the acidity makes this wine sing on the finish…and I like the song.

 

 

 

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Filed under Red Wine, Spain

Holiday Wines, Version 1.2, The Thanksgiving edition

We are very excited to announce the arrival, just in time for Thanksgiving, of some spectacular new wines from the tiny Ribeira Sacra region in northwestern Spain.

De Maison Selections, the same intrepid importers who bring in many of our favorite Basque Txakoli wines, have been very successful at finding lesser known Spanish regions that produce unique and delicious wines. Andre Tamers, the President of De Maison Selections has this to say about their newest project.

One of the most stunning landscapes in Spain is located in the heart of Galicia in an area known as the Ribeira Sacra (Sacred Banks). Driving on the N-120 between Vilafranca del Bierzo and Orense you follow the river Sil as it cuts through gorgeous canyons terraced with vineyards.

D. Ventura is a new project by Ramon Losada and his family utilizing old family holdings in this ancient wine growing region. Ever since the Romans inhabited the area, people have been growing grapes on the steep terraces bordering these two rivers.

Working these lands is extremely difficult as the terraces in some areas are so steep that all the grapes have to be brought in on a hoist.

In addition to an organic approach to farming, winemaking has also changed. Only indigenous yeast is used to start fermentation. None of the wines are filtered or cold stabilized. Lastly, the maturation of the grapes is watched carefully to insure that the grapes are fully mature when harvested.

There are currently three vineyard sites. Two border the River Sil and one borders the Miño River. Caneiro in particular is unique. Steep terraces line the river, which adds a sweet freshness to this plot, cooling it during the heat of the day. Pena do Lobo is also on the Sil but the vineyard is less steep and is slightly further away from the river. Viña do Burato is in a totally different area north of the other two on the Miño River. Here the landscape is lush. Streams flow directly through the vineyard on the way down to the river Miño. The soils here are more fertile and alluvial. All three of these plots have unique climates that create distinct wines.

I am particularly happy to receive these wines right now because they are, I feel, particularly appropriate for Thanksgiving. These are medium bodied wines with no oaky overtones to mask the vibrant fruit character and the fine minerality of these low alcohol (12.5%, also a good thing this time of year!) wines. Any of them would be a perfect match with turkey, dressing and the rest of a traditional Thanksgiving meal.

Additionally, we also have some white, rosado and sparkling wines that have been well received in past years and are back again to add a bit of lively Spanish character to your Thanksgiving table.

 

Avinyo Vi D’Agulla 2006 $12.99 This lightly effervescent white wine made from Petit Grain Muscat is floral and aromatic like a Moscatel, but only gently sweet. The light bubbles lift the scent and give the wine a lively, fresh character. The prickly effervescence is what gives the wine its name. Serve Vi D’Agulla as a welcoming cocktail to your dinner guests and watch the smiles spread with each sip.

 

Reymos Espumoso de Moscatel $11.99 Sweet sparkling wine from D.O. Valencia. Rich Muscat grape scent, honeydew melon fruit character and light but persistent bubbles. A mere 7.5% alcohol makes this the perfect end-of-meal wine. Serve alongside a slice of your favorite pumpkin pie.

 

Valduero Rosado 2006 $14.99 If you can’t choose between serving red or white, here is your solution. This unique rosado is made in the Ribera del Duero region from Tempranillo grapes. This dark, spicy rosado will compliment rich, sauced dishes such as salmon in a pastry crust or turkey and gravy.

 

Odysseus Rosado 2006 $23.99 Composed primarily of the same Garnacha grapes that go into the Odysseus Tinto, plus smaller amounts of Cabernet Sauvignon, Cariñena and Touriga Nacional (a traditional Portuguese variety), the 2006 is the darkest and ripest Odysseus Rosado so far. Fresh berry fruit character is rich and mouth-filling, balanced by moderate acidity. Not a light back porch rosado, this wine calls out for candied yams, cranberry sauce and creamed pearl onions.

 

D. Ventura Viña do Burato 2006 $16.99 Composed of 100% old vine Mencía from D. Ventura’s Minho River property, this light red is fresh and youthful with the dried leaf aroma that is typical of Mencía. This is the leanest of the D. Ventura wines.  This unoaked red will compliment fresh vegetables, poultry, rice and pasta.

 

D. Ventura Peña do Lobo 2006 $19.99 This wine, from one of the two the Sil River vineyards is 100% Mencía from vines that are over 80 years old. This dark ruby colored wine is ripe with lush fruit character balancing flinty background minerality. I will be pouring this with my Thanksgiving dinner.

 

D. Ventura Viña Caneiro 2006 $24.99  The boldest of the D. Ventura wines, this exclusive bottling sourced from small plots of old vine Mencía grown on the steep slopes of the Sil River Valley is opulent and silky while still retaining a fresh, lively balance of flavors. Notes of cranberry and pomegranate mingle with flinty minerality. This dark and abundant wine never veers into the overly extracted or the syrupy. It maintains a fine balance of flavors with moderate alcohol content and a solid foundational structure.

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Filed under Red Wine, rosado, Spain, Sparkling Wine, White Wine

Vintage Change Is Good

One of the many fun parts of being the ‘wine guy’ is finding new, exciting wines made by little known producers in far flung regions. Another rewarding part of the job is watching wines change from vintage to vintage. This week we have some excellent wines that showcase both the new and the re-new.

Our little corner of the wine world (Spain, Portugal, Argentina, Chile) is in a state of dramatic expansion with new wineries opening and feeding fresh products into the market. Once these new ventures are up and running, the true test of their long term prospects is how well they can maintain quality from vintage to vintage.

We are happy to report that several of our favorite wines from last year are back again in fine form, demonstrating that high quality wines are now made all across Spain. Both the Jaun Gil (old vine Monastrell from D.O. Jumilla, in hot, arid Southeastern Spain) and the Pétalos (Mencía grapes from D.O. Bierzo, in cool, green northwestern Spain) are available in their new vintages. Neither of these wines existed 10 years ago. They are very different stylistically, but both have been become very popular with both the staff and the customers of The Spanish Table.

For new-new wines this week we have a couple of whites that satisfy even the most jaded of been-there-tasted-that palates. The Montebaco Verdejo is a new wine from a winery normally associated with hearty red wines and our latest Basque white is from the lesser known D.O. Bizkaiko Txakolina region that surrounds Bilbao. Neither of these wines are well known but if you have a taste for distinctive and the finely crafted whites, both of these wines deserves your attention.

Finally, in the newer-than-new category we bring you a unique and novel concept in wine production. Patrick Campbell from Laurel Glen winery in Sonoma County has for years traveled to Argentina seeking excellent vineyards. Now that he has found the right fruit, he makes several single varietal wines in Argentina which, after primary fermentation, are loaded in bulk onto ships and transported to the Laurel Glen winery in Graton California for barrel ageing and bottling. The end result is the Terra Buena line of wines which include a Malbec, a Tempranillo, a Chardonnay and a Torrontes. These youthful, fresh, abundantly flavored wines are well priced and eco-friendly too (no shipping of heavy glass bottles).

You can check out the details on each wine below, but meanwhile, here’s a quick recipe for a wine friendly snack, adapted from the inspirational Tapas: A Taste of Spain in America by celebrated chef José Andrés. He made these for a demonstration in our store back when the cookbook first came out. We’ve been making them ever since.

Green Olives filled with Piquillo Peppers and Anchovy

1 jar Ybarra pitted Gordal Olives

1 jar Matiz organic Piquillo Peppers

1 jar Ortiz skin-on Anchovy fillets in Olive Oil

Extra Virgin Olive Oil

Toothpicks

Cut through one side of each pitted olive so that it resembles an open clam shell. Slice the peppers and the anchovy fillets into long thin strips. Wedge one strip each of pepper and anchovy into the cut side of an olive so that the strips poke out each end of the olive and clamp shut with a toothpick. Repeat this process until you have a plate full these little one-bite tapas. Drizzle with Olive oil and serve.

Vino Blanco:

Terra Buena Torrontes 2006 $10.99 Floral aroma and rich texture characterize this Argentine white wine. Abundant pear and melon fruit character with enough acidity to give the whole ensemble an unexpected lightness. A delicious bargain.

Gurrutxaga Txakoli 2006 $15.99 Our latest Basque Txakoli wine comes from the Bizkaiko Txakolina region located a bit inland from the Cantabrian coast. The firm flinty minerality of a coastal Getariako Txakolina wine is moderated here and replaced by a more pronounced yet still gentle fruitiness with notes of melon and grapefruit.

Montebaco Verdejo 2006 $17.99 Montebaco is best known as a producer of top notch Ribera del Duero red wines (see below). This is their first white wine, made in D.O. Rueda from the Verdejo grape. A lively mouthful of finely tuned quince and quinine flavors makes this an instant crowd pleaser. Josh Raynolds reviewed this wine for Steven Tanzer’s International Wine Cellar. He rated it 89 Points and said: “Pale yellow. High-pitched citrus and pear aromas are impressively vivid and expansive. Crisp lemon-lime and orchard fruit flavors display an intriguing blend of depth and energy, picking up a zesty white pepper quality with air. Finishes clean and brisk, with very good length.”

Pétalos 2006 $23.99 The 2001 vintage of Pétalos was a profound experience for me. I’d never previously tried any Mencía grape wines from D.O. Bierzo but this wine won me over instantly with its combination of poise and power. Loamy dried leaf aroma and berry-like fruit with deep, dark garnet color. Subsequent vintages have reaffirmed my appreciation of this grape/region/producer. The 2005 was opulent and assertive. The new 2006 shows more elegance and precision.

Juan Gil 2005 $17.99 The biggest success story of the last year has certainly been the huge upwelling of interest in the wines of D.O. Jumilla. The dark, ripe Monastrell grape has become extremely popular among appreciators of dark, full-bodied red wines. The 2004 Juan Gil sold out in a matter of months. The new 2005 vintage delivers more of this same abundant, spicy, rich fruit character with foundational minerality.

Montebaco Crianza 2004 $23.99 We have previously carried the Semele crianza from this winery. Montebaco crianza is a fuller, more concentrated wine than the lower priced Semele. Traditional Ribera del Duero style is much in evidence here, with earthy tannins, bold black cherry fruit character along with spicy oak in the mix. Jay Miller reviewed the wine for The Wine Advocate. He rated the wine at 90 Points, saying: “The 2004 Montebaco is 100% Tempranillo aged for 15 months in French and American oak, about one-third new. The color is a glass-coating opaque purple and is followed by intense aromas reminiscent of vintage port. In the mouth the wine is super-ripe with oodles of sweet, tightly wound black fruits, a firm structure and good acidity, all of which are in harmony. Give this full-bodied, tasty wine 3-4 years of additional cellaring and drink it for 10-12 years thereafter.

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Filed under Recipes, Red Wine, Spain, White Wine