Tag Archives: oreka

Spain is the winner

Did you notice that Spain won the European football championship last week? Of course you did, but you also get this newsletter so you are probably among those who follow this sort of thing.

A front to back search of local sports pages last week turned up scant coverage of this important news. I think this says more about America’s ambivalence toward ‘soccer’ than it does about American interest in Spain, but whether or not you are interested in the sport you have to feel good for the Spanish. They have not won this championship in a long, long time. It reminded me of when the Boston Red Sox won the World Series after falling short for so many seasons, only for Spain this was a national moment of pride, not a regional success story.

Here at The Spanish Table we celebrate the glory of Spain each and every day with great things to eat and drink. Recently the weather in the Bay Area has taken on a decidedly Castilian tone, with hot dry air and abundant sunshine replacing our normal cool, foggy summer climate, so now is a perfect time to create a bit of Iberian ambience in your own back yard.

Break out the red and gold decorations. Fire up the grill and cook up a mess of chorizo, morcilla and chuletas.  Stock the ice chest with refreshing Spanish rosado, cava and cerveza. Crank up the stereo and blast some old school flamenco (or some Rodolfo Chikilicuatre for the younger crowd).  For the full effect, try all of the above at about 10 pm (I suggest you invite the neighbors).

It goes without saying (but I’ll say it anyway) that The Spanish Table is your one-stop-shop for just about everything necessary (food, wine, décor, music) to create your very own Spanish fiesta, Portuguese festa, or a good old back yard cookout with a few creative flourishes.

Here is a recipe from my childhood in Georgia that I have adapted with a bit of Iberian flair. As a kid, ‘Pigs in Blankets’ was what we called hot dogs wrapped in biscuit dough and baked. I never really liked them much. I thought the best part was whacking the cardboard tube of pre-made biscuit dough on the edge of the kitchen counter and watching the dough expand and ooze out of the split tube.

In a recent fit of nostalgia I retooled this recipe using my own biscuit dough and little chorizos from The Spanish Table. The results have completely changed my mind about this fun and easy party snack. Try it for your self and let me know what you think.

 

Cerditos en Mantas

(Serves 4-6)

 

2.5 cups all purpose flour (and a bit more for rolling out the dough)

1 tablespoon baking powder

1/2 tablespoon salt

¼ cup cold lard

¾ cup buttermilk

12 small Spanish style chorizos (I use Doña Juana Cantimpalitos)

 

Preheat oven to 450 degrees. Sift together the flour, baking powder and salt. Add the cold lard and combine with the flour by squeezing the mixture through your fingers until barely mixed and somewhat lumpy. Add the buttermilk and mix briefly. Turn the dough out on a floured surface and pat or roll out to about ½ inch in thickness. Cut dough into 12 triangles, approximately 3” on each side.  Place one chorizo in the center of each dough triangle. Fold two corners of the triangle over the center of the chorizo and press with your thumb to seal the points together. Leave the ends of the chorizo exposed. Place the wrapped chorizos on an ungreased baking sheet and bake in a 45o degree oven for 10-15 minutes until the dough is fully cooked and starting to brown. Plate and serve immediately.

 

Blanco Nieva Sauvignon Blanc 2007 The Rueda region of Northern Spain is best know for producing white wines from the Verdejo grape, but they also grow a fair amount of Sauvignon Blanc. This new arrival is fresh as fresh can be, with abundant citrus blossom aroma and racy acidity. In the early stage of its development this wine displays a touch of residual effervescence which will fade with time. The ripe melon fruit character is still a bit subdued, but will become more predominant in a few more months. I suggest you try this unique wine right away to experience it at its freshest, then try it again later on in the year to experience the more mellow aspect of the wine. $17.99

 

Oreka 2007 We love the Txakoli, yes we do, and this is one of our perennial favorites, now available in the latest vintage. Oreka is the top of the line bottling from the Talai Berri winery just outside of Zarautz on the Cantabrian coast. This 100% Hondaribbi Zuri wine is fermented in stainless steel tanks at temperatures just barely above freezing in order to preserve the delicate fruit character of this grape. Pale yellow color with greenish reflections. Edgy minerality and grapefruit-like flavor. This is an excellent, pin point precise example of what one should expect from quality Txakoli wine.  $19.99

 

Avinyó Vi D’Agulla Rosado 2007 The pink version of Vi D’Agulla is here and man, this stuff is tasty! You may well remember my enthusiastic endorsement of Avinyó’s traditional, spritzy, white Vi D’Agulla made from Petit Grain Muscat. Now those same winemakers have decided to produce a rosado version of Vi D’Agulla using Merlot grapes.  The spritz and the minerality of the original are still present in the new wine, along with a beautiful crystalline ruby hue and a modest amount of ripe berry fruit character. $14.99

 

Ricardo Santos Malbec 2006 This was the first Malbec to catch my attention back when we first started stocking wines from Argentina. The new vintage of this single vineyard wine has arrived and it too appeals to me because, unlike some Malbecs, this wine shows some restraint in its expression of fruit character. The dark berry flavor typical of Malbec is present to be sure, but it doesn’t overwhelm the other aspects of the wine, including tart barrel tannins, cigar box aroma and background minerality. $17.99

 

Tercos Sangiovese 2005 Wine in Argentina is more than just Malbec. This wine, made by Pedro and Patricio Santos (the sons of Ricardo Santos) is made from 100% Sangiovese, a grape that predominates in Italy. This darkly colored yet brightly flavorful red wine exhibits fresh berry fruit character with underlying tannins and tart acidity. This is the first vintage of this young wine. Tercos means ‘stubborn’ or ‘obstinate’ in Spanish, perhaps indicating a commitment to quality and tradition, or maybe it means the sons held their breath and stomped their feet until Dad let them have a winery of their own. Either way, this is a tasty bottle from a skilled winemaking family. $11.99

 

Achaval Ferrer Malbec 2007 The Achaval Ferrer winery, just barely ten years old, is quickly becoming one of the most highly sought after sources of top shelf Argentine wines. This wine is made from 100% Malbec from their various estate vineyards. Almost opaque in color, this unfiltered wine displays the dark berry fruit character that Malbec is known for as well as a touch of barrel tannin from 10 months in French oak. Smoky aroma and tart acidity add depth to this young wine. This is an excellent value from a winery known for making some very exclusive high end bottlings. $22.99

2 Comments

Filed under Argentina, Recipes, Red Wine, rosado, Spain, White Wine

Back to School?

It’s that time again.

Hey, wait a minute.  Is it really “that time again” already? I keep flipping the pages of my wall calendar back and forth between August and September trying fruitlessly to shake loose a few more weeks of summer and wondering where the days went.

Yes, it really is “that time again”, arriving a bit early this year, but the changes in Berkeley (a college town at heart) are already evident.  University professors and staff are gearing up for the fall semester. Campus residence halls are abuzz with activity as new students arrive laden with personal possessions. In the morning, grade school and high school students trudge past my window on their way from home to class and back again in the afternoon, dragging rolling luggage filled with books and homework behind them. In the early evening my local park swells with crowds of young boys at football practice, sprinting back and forth in unison to the short repeated bursts from the coach’s whistle. No question about it, school is back in session.

Wine, of course, knows no season, and while some wines are better with summer meals and others are more suited to winter fare, new and delicious wines (and beer) continue to arrive at The Spanish Table year round.  

In case you have been elsewhere lately and may have missed out on some of the recent new products at The Spanish Table we are playing catch up this week with some highlights from our recent acquisitions.

Here too is an easy plan, not even a recipe, for a simple meal that needs no cooking and tastes best served on an overturned packing box or on the tailgate of your truck.

Welcome back everybody!

 

Kevin’s Moving Day Spanish Picnic

(Serves 4)

 

1 Palacios Spanish dry cured chorizo

¼ lb. sliced Redondo Iglesias Serrano ham

½ lb. Don Alonso Aged Manchego Cheese

1 jar The Spanish Table Lemon Olives

1 jar Matiz Piparras pickled green peppers

1 jar Ferrer Gazpacho

1 sml.  Arte Oliva Ali Oli

1 large bottle Vichy Catalan sparkling mineral water

1 bottle Muga Rosado wine

 

Slice the chorizo thinly on the bias. Tear the pre-sliced ham into rustic bite sized bits. Slice the cheese into thin triangles. Splash the olives and peppers out into a bowl, mixed together.  The gazpacho is ready to go, just serve it chilled with bread and Ali Oli on the side. Crisp, cold rosado and salty, sparkling mineral water satisfy your thirst. ¡Salud!

 

Cerveza:

Jerome Cerveza Roja $4.99

Jerome Cerveza Negra $4.99

Named after the family German shepherd (who’s profile is featured prominently on the label) Jerome Brewing Company is a pioneer in the production of small batch (and I mean really small, as in 5 barrels a day) Argentine ales. Using pure Andean water and top quality ingredients, this small company shows that Argentina’s wine renaissance is spreading to the beer market too. We currently carry the Roja, a bold, hoppy ale that reminds me of some of our local bay Area brews, as well as the Negra, a dark and creamy version of a British stout.

 

Vino Rosado:

Muga Rosado 2006 $12.99 From one of our favorite D.O.C. Rioja wineries, Bodegas Muga, comes one of the best rosado wines of the summer. This pale, salmon colored blend of Garnacha, Tempranillo and Viura makes a wonderful companion to lighter food as well as being supremely refreshing on a hot afternoon.

 

Artazuri Rosado 2006 $12.99 This dry rosado is made from 100% Garnacha grapes grown in the high altitude vineyards of D.O. Navarra, the traditional home of Spanish rosado. This perennial customer favorite displays gentle fresh berry scent along with a bright citrus fruit character. The finely detailed aromas and flavors blend effortlessly in this excellent summertime wine.

 

Vino Blanco:

Avinyó Vi D’Agulla 2006 $12.99 This lightly effervescent white wine made from Petit Grain Muscat is floral and aromatic like a Moscatel, but the flavor is dry and grapefruity. The assertive bubbles lift the scent and give the wine a lively, fresh character. The prickly effervescence is what gives the wine its name. Serve Vi D’Agulla as a welcoming cocktail to your dinner guests and watch the smiles spread with each sip.

 

Oreka 2006 $19.99 Our newest Txakoli wine from the Basque lands in Northern Spain is a stunner. Oreka (a Basque word that roughly translates as ‘balance’) is made from the indigenous Hondaribbi Zuri grape.  Richer and more abundantly fruity than the rather lean and mineral wines that are typical of this windswept coastal region, Oreka displays slight spritzy effervescence and a firm mineral foundation overlaid with flavors of grapefruit and quince.

 

Uriondo Txakoli 2006 $14.99 This wine is from D.O. Bizkaiko Txakolina, near Bilbao. Unlike the coastal D.O. Getariako Txakolina wines that are made from the Hondaribbi Zuri grape, Uriondo is composed of a blend of 70% Mune Mahatsa and  30% Txori Mahatsa (say that five times fast). Less spritzy than most Txakoli wines, with riper fruit character and less assertive minerality.

 

Abad Dom Bueno Godello 2006 $16.99 D.O. Bierzo is known primarily as a red wine region, but this Bierzo region white wine is made from the local Godello grape that is more common in neighboring D.O. Valdeorras.  This yellow gold colored wine is fermented in temperature controlled tanks that preserve all the fresh citrus and melon aromas that are typical of the Godello grape. Bright acidity adds to the refreshing quality that makes this such a perfect accompaniment to composed salads, pasta or poultry as well as a full range of seafood.

 

Soalheiro Vinho Verde 2006 $21.99 Typically, Vinho Verde is light, spritzy and simple non-vintage white Portuguese wine. These days, as people discover the joys of Vinho Verde we are seeing more and more higher priced wines from this region. Soalheiro is a vintage wine produced from the Alvarinho (Albariño in Spain = Alvarinho in Portugal) grape. Well known in Portugal as a top shelf Vinho Verde, this wine is just starting to find a market here in the USA. Flinty mineral background lays a foundation for light floral aroma and bright citrus fruit character. This finely detailed and multi-layered wine cries out for choriço and clams, salt cod and potatoes or other such traditional Portuguese fare.

 

Vino Tinto:

Carro Tinto 2006 $10.99 The new vintage of this popular red wine from D.O. Yecla has just arrived. Composed of a blend of a blend of 50% Monastrell, 20% Syrah, 20% Tempranillo and 10% Merlot, this easy drinking red will add spice and contrast to your next backyard cookout. Dark, bold and fruity with intriguing flinty background flavor.

 

Arbanta 2005 $10.99 An excellent young Rioja produced from Organic fruit.  Recently rated 89 Points by The Wine Advocate, Jay Miller reviewed the wine, saying “The 2005 Biurko Gorri Arbanta offers superb value, among the best in my Spanish tastings. It is 100% Tempranillo, tank fermented and aged. Medium ruby in color, it exhibits remarkable aromatic complexity for its price point with cherries, red currants, and spice in evidence. The wine is elegant, balanced, and fruity right through the lengthy finish. Drink it over the next 1-3 years.

 

Cune Crianza 2004 $17.99 If you go to Rioja and walk into any small bar and request a glass of vino tinto, chances are you will be served this wine. This blend of Tempranillo, Garnacha and Mazuelo is aged for two years (12 months in American oak barrels and 12 months in the bottle) before sale. The 2004 vintage shows dark garnet color with black cherry fruit character and balanced oaky tannins that combine to create a picture perfect example of crianza Rioja.

 

Can Blau 2005 $17.99 This D.O. Montsant wine has been getting lots of positive feedback from customers.  Josh Raynolds reviewed this blend of 50% Cariñena, 35% Syrah and 15% Garnacha wine for Stephen Tanzer’s International Wine Cellar and rated it 90 Points. His description matches mine, but his wording is better. He said: “Bright ruby. Focused, fresh and brisk on the nose, with energetic cherry and candied licorice aromas. Intense mineral notes add complexity and depth to the explosive blackberry and cherry fruit, with notes of candied violet and rose coming up on the back. Finishes with superb intensity and length. An excellent value, and built for cellaring.

 

Luigi Bosca Reserva Malbec 2003 $21.99  From one of the oldest wineries in Argentina we recently received this 100% Malbec wine sourced from estate vineyards located in the prestigious Lujan de Cuyo district of Mendoza.  This finely balanced wine displays the dark color and ripe aroma of a typical Malbec, but the mid-weight tannins and the multi-layered aromas and flavors here are sophisticated and well tuned. This is one of the best Malbec wines I have tasted so far.

Leave a comment

Filed under Argentina, beer, Portugal, Recipes, Red Wine, rosado, Spain, White Wine