Tag Archives: palo cortado

Jerez – The Final Frontera

“Don’t call it Sherry. Call it Jerez.” That is what Javier Hidalgo said several years ago at a talk he gave here in California. The president of Hidalgo-La Gitana, one of the worlds most recognized Jerez experts, knows what he is talking about. The word ‘Sherry’ has long held associations of crystal decanters full of sweet amber colored wine served from sideboards in stuffy parlors. On the other hand, Jerez is the drink of choice in Southern Spain and is the original wine for pairing with tapas.
Jerez is earning the attention of a whole new generation of wine drinkers as they discover just how wonderful these wines are, especially when served with salty foods like Jamon Serrano, olives, aged cheeses and white anchovies.
The Contra Costa Times recently published an informative article by Jessica Yadegaran (in which we are quoted and listed as a source) about the recent upsurge of interest in Jerez. Increased demand for these unique wines has led to more selections in the market.
We just got in some excellent new Jerez wines from Valdespino, a bodega that has been missing from local shops since the last member of the Valdespino family sold off the remaining stocks of wine in 1999. These are excellent, top shelf examples of what Jerez has to offer. The Spanish Table carries the largest v
ariety of Jerez in the Bay Area so remember that these new wines are just the latest arrivals in our extensive collection.
Valdespino Deliciosa Manzanilla Almost as clear as water, this flinty dry wine displays toasted almond and sea breeze aroma backing up a yeasty flavor of freshly baked bread. Lean and mineral by itself, this wine really works its magic when paired with a broad range of classic tapas. $15.99 (375ml)
Valdespino Ynocente Fino This rare single vineyard Fino, made from Palomino Fino grapes sourced from the famous Macharnudo estate, is the only Fino still fermented in oak (these days most Finos are fermented in tank then aged in cask). Pale straw in color, this wine possesses aromatic notes of almonds and walnuts, yeast cake, toasty oak and minerals. It is denser and more concentrated than a typical Fino. $19.99 (375ml)
Valdespino Amontillado Contrabandista This dark amber colored wine is richly scented with aromas of toasted nuts and burnt toffee. A hint of raisin fruit character comes from the addition of a small amount of sweet Pedro Ximenez wine. Bright acidity maintains the balance of flavors. As an added bonus, the label is fabulous and would make a great gift (I don’t usually mention label art but this one is gorgeous!). $34.99

New Beronia Offerings:

Beronia has been our top selling Rioja since we introduced it to beronia.gifeveryone a couple of years ago.  Many of you are familiar with the current releases of Crianza, Reserva and Gran Reserva as being terrific values and great for many occasions.
To add to this selection, we recently brought in a limited quantity of their old and rare Gran Reservas (including the hard to find
large format bottles) as well as an extremely rare Palo Cortado Sherry and their special Millenium bottling of Oloroso:

1975 Beronia Gran Reserva – $82
1978 Beronia Gran Reserva – $73
1981 Beronia Gran Reserva – $53
1982 Beronia Gran Reserva – $72
1982 Beronia Gran Reserva 1.5 ltr (Magnum) – $109
1982 Beronia Gran Reserva 3 ltr (Double Magnum ) – $170
1982 Beronia Gran Reserva 5 ltr (Jeroboam) – $249
1982 Beronia Gran Reserva 6 ltr (Imperial) – $290
1987 Beronia Gran Reserva – $49.99
1994 Beronia Gran Reserva – $53
1979 Gonzalez Byass Palo Cortado de Anada (Sherry) – $142
NV Gonzalez Byass Millenium Oloroso – $172

Upcoming Events:

Paella Class

The next Paella & Wine class at Kitchen On Fire is coming up on Monday, April 5th at 6:30 pm.
If you have always wanted to learn how to make the iconic rice dish from Spain (or are interested in perfecting your technique) this is your opportunity to get some hands-on experience with a big pan and a bunch of fresh ingredients.
We will make a few tapas while the paella cooks and try a few paella-friendly wines too. Registration is exclusively through Kitchen On Fire on their web site or by phone (510-548-2665).

TapasWalk

After a very successful first season, TapasWalk is back again with a summer schedule of dates running twice a month from April through September. For those who missed it last year,
TapasWalk is a Spanish wine & food walking tour of downtown San Francisco that I do as a personal project outside of my wine buying duties here at The Spanish Table.
You can find all the details at www.salondelvino.wordpress.com

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Filed under events, Fortified Wine, Red Wine

Aged & Fortified

As the year draws to a close, and with holiday celebrations in full swing, I want to take just a moment to thank all of you for your continuing support and enthusiasm for what we do here at The Spanish Table.
My holiday wish for each and every one of our loyal customers is that you get a few precious moments (somewhere/somehow, in the next week or two) to breath, relax and reflect upon the past year in all its aspects, positive and otherwise. In keeping with my function here, may I suggest that a small glass of aged Port, Madeira or Jerez (Sherry) wine, sipped slowly in the comfort of your own home, is a very appropriate way to contemplate the past and its relationship to the now and the soon to come.These days, young and quick gets all the attention while old and slow gets pushed to the side and too often forgotten altogether. When you drink a glass of 30 year old Amontillado you  acknowledge the benefits that only come with time and maturity. A 20 year old Tawny Port contains wines from many past vintages, only reaching their full potential over decades of slow elaboration. Madeira wines, from that eponymous island in the middle of the Atlantic Ocean, hearken back to the days of sailing ships and the Age of Discovery, a time long gone that nonetheless still figures prominently in the modern history of Spain and Portugal. These wines teach us, in no uncertain terms, that age has its benefits and that some things (many of the best ones) take time to create. So pour yourself a little glass of history, and another one for your friends and loved ones, even spilling out a few drops on the bare ground in memory of those no longer extant. Here are a few choices to ease you out of this year and into the next one:

Del Duque VORS Amontillado
The VORS designation is a recent addition to Sherry nomenclature, used to indicate wines that are at least 30 years old. These fortified wines are held for decades in the winery, getting topped off each year with small quantities of fresh stock to protect the wine from oxidation. This richly aromatic wine displays scents of dried fruit, toasted almonds and fresh hay. On the palate it is completely dry and elegant, offering up flavors of walnuts, more almonds and the barest hint of raisin-like fruit character . Brandy-like warmth makes this a particularly appropriate wine for sipping on a cold evening. $39.99(375ml)

Apostoles VORS Palo Cortado Palo Cortado is the rarest of Jerez wines. 30 year old Palo Cortado is even rarer still. Drawn from the best barrels in the bodega, Palo Cortado wines are usually held aside for the personal consumption needs of the wine makers’ families and friends. This particular wine, from the famed Bodegas Gonzalez Byass was recently featured in the San Francisco Chronicle where Jon Bonné recommended it as one of his favorite gift wines. This amber/gold colored wine offers a sublime combination of the toasted walnut and almond flavors present in the Palomino Fino grape paired with the raisin and fig fruit character that comes from the small percentage of Pedro Ximénez blended into this wine. $39.99 (375ml)

Williams & Humbert Don Guido VOS PX A few years ago the VOS designation was created for Jerez wines with at least 20 years of barrel age. WIlliams & Humbert are a well known producer with significant stocks of aged Sherry. This one is dark mahogany colored with rich aromas and flavors of raisins, dates, figs and baking spices. Dense texture and caramel/toffee sweetness adds further complexity to this rich, sweet sherry that pairs well with dark chocolate. Served in small glasses after a meal this can be dessert all by itself $49.99

Ramos Pinto 20 Year Tawny Port In Portugal, Ramos Pinto is a well loved name in the Port wine trade. This winery owns some of the best vineyard sites in the Douro Valley. Their Quinta da Bom Retiro vineyard, one of the oldest vineyards in the region, is the source of all the grapes for this Tawny Port that is one of Ramos Pinto’s most popular wines. The wine is a blend of past vintages with an average age of 20 years, more or less. This amber colored wine displays dried fruit aromas yet is quite dry on the palate. Toasted almonds, walnut skin and coffee bean notes add to the finely tuned balance of flavors. Serve this wine with salty cured meats before dinner or, alternately, alongside a selection of aged cheeses after a meal. $72.00

Barros 1979 Colheita Port Founded in 1913, Barros is a relatively young addition to the world of Port wines, but they managed to build their reputation with their vintage ports and their amazing Colheitas which have won numerous international competitions world wide. Colheita Port (Tawny Port from a single vintage) is nutty and dry with just the barest hint of fruit character. The 1979 Colheita is dark amber in color with brandy-like warmth and aroma. Nutty complexity and background notes of baking spices and toasted oak create a long and aromatic finish. This 500 ml bottle comes in a nifty wooden box, making a gorgeous gift for someone celebrating a 30th anniversary this year. $93.00 (500ml)

Historic Series Madeira


Earlier this week Eric Asimov wrote an interesting piece in The New York Times about
pairing Madeira with savory foods. He specifically mentioned the Historic Series Madeiras from The Rare Wine Company. These unique wines include a portion of older wines blended with a larger portion of younger stocks intended to recreate the flavor of Madeira from days long gone by.
We are proud to carry these wines at The Spanish Table and I can personally vouch for just how great they are when served during (as well as after) a meal.  I have tried these wines with everything from fois gras and lobster to simple rice and pasta dishes. My personal favorite Madeira pairing leans toward anything involving cheese. If you have not yet experienced this distinctive food/wine combination, here are a few suggestions to get you thinking:

RWC Charleston Sercial Sercial, the driest of the Madeira grapes, creates lean, flinty wines with marked almond aroma and flavor. Toasted barrel character and burnt caramel back notes add to the long and complex experience of this amber/gold colored wine. $49.99

RWC Boston Bual The medium sweet Bual grape is the most popular choice for many Madeira appreciators. This dark amber colored wine is richly aromatic with notes of toffee, tangerine, cloves, burnt match stick, and a hint of brandied raisin.The acidity washes over the palate leaving lingering flavors of minerals, burnt sugar and candied orange zest. $49.99

RWC New York Malmsey Madeira wines made from the Malmsey (or Malvasia) grape reside at the sweet end of the spectrum. The New York Malmsey is dark mahogany in color with rich aromas of dates, figs, raisins and baking spices. Flavors of butterscotch and caramel add to the opulent character of this wine. Bright acidity leaves the flavors practically etched on the tongue. Traditionally served after a meal, New York Malmsey is a dessert course all by itself, but will work beautifully with some aged cheese. $49.99

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Filed under Fortified Wine, Portugal, Spain