Tag Archives: pinot noir

Summer Wines & Padrón Peppers

Pimientos de Padrón Alert

We interrupt regularly scheduled wine news to announce the arrival of the new crop of Pimientos de Padrón. These small, seasonal  green peppers are traditional bar snacks in the north of Spain and  are one of the few fresh vegetables that we carry here. Simply fry a batch up in some good olive oil, sprinkle with sea salt and serve.  We should have these throughout the summer and into the fall. They are still the same price as last year:
$6.99 1/4 lb.

Summer Wines

As we move into the summer season, my attention is drawn to bright, refreshing white and rosado wines that cool me down from the heat of the day and awaken my appetite. I also like to pour robust reds that pair well with grilled food. Here are a few of this weeks’ new selections.

Ochoa Rosado 2008 Our newest pink wine is a classically styled offering from Navarra, the traditional home of Spanish rosado wines. This one is made from the local Garnacha grape and is a lively, bright wine with an orange/pink hue. The light berry-like fruit character is tart and refreshing. $12.99
Ostatu Blanco 2008 The new vintage of this dry, herbaceous white Rioja has just arrived. Made from the local Viura grape (known elsewhere as Macabeo) this wine is fermented in temperature controlled stainless steel tanks, never overwhelming the delicate fruit character with the aromas and flavors from oak barrels. This young wine displays grassy aroma and notes of kiwi fruit and green grapes. $12.99
Mas Torrontes 2008 For those who have loved the Mas Malbec from Argentina, here is a white Torrontes from the same bodega. This new arrival is floral scented (jasmine, honeysuckle)and richly fruity (apricot, crane melon). Racy acidity cuts through the perfume and maintains a fine balance. This is an excellent white to serve cold on a hot afternoon. $10.99
Siesta Brut Ernesto Catena, son of the famous Nicolás Catena (and brother of Laura, another well known winemaker) makes this sparkling wine from a blend of Chardonnay and Pinot Noir. Palest pink color, yeasty bread dough aroma and bright, tart fruit character are held together by fine bead bubbles. This is excellent bubbly and is one of the best examples I have yet tasted from Argentina. $17.99
Tahuan Malbec 2005 Ernesto Catena’s Malbec is a fine example of an Argentine wine that is bold and expressive without loosing the complexity that makes this region so interesting. The addition of 10% Cabernet Sauvignon adds structure to the juicy, ripe Malbec. The wine spends 12 months in oak, lending tannic depth to the final product. $18.99
Meia Encosta 2007 Portugal continues to produce some really good wines at rock bottom prices. This young wine from the Dão region is fresh and bright. Clear ruby color, cherry aroma and Gamay-like fruit character (the blend here is actually Touriga Nacional and Tinta Roriz) all work in harmony to express the tart,refreshing style that makes this such a perfect mid-week red. $8.99

Upcoming Spanish Wine & Food Events

On June 14th TAPAS (Tempranillo Advocates, Producers and Amigos Society) will hold their 2nd annual tasting of domestic wines made from Spanish & Portuguese grape varieties. Ft. Mason in San Francisco is the venue for this interesting event. Details can be found (and tickets purchased) on the TAPAS website. The Spanish Table will be in attendance showing off our new cookbook as well as sampling some olives and other imported Spanish snacks to go with all the local vino.

On June 22nd, I will be teaching my Paella And Wine class at the Berkeley cooking school Kitchen On Fire. Participants will get hands-on experience making (and eating) a large Paella Mixta (includes meat, seafood & vegetables) as well as a few simple tapas and a light dessert. We will sample a few appropriate Spanish wines as we go. Class starts at 6:30 pm and we should be done by around 9 pm. This popular event is limited to 30 people with a price of $65.00 per person. Sign up is through Kitchen On Fire, either on the web, or by phone 510-548-2665,(510-265-COOK).

The next TapasWalk Spanish wine & food walking tour is coming up on Wednesday June 24th. I will be leading this tour through downtown San Francisco, stopping in at five different restaurants to sample some of Spain’s unique wines accompanied by a few traditional tapas at each location. Details as well as future tour dates can be found on my blog.

On June 28th The Berkeley International Food Festival will enliven our little neighborhood with the aromas and flavors of many lands. Kabobs, tamales, samosas and other street foods will be available. Here at The Spanish Table we will be making our traditional huge paella which we hand out samples of (free of charge) to the hungry masses. In addition to the food  expect music, dancing, art and sunshine. It will be fun.

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Filed under Argentina, events, Portugal, Red Wine, rosado, Spain, Sparkling Wine, White Wine

Grape Love

As Valentine’s Day is this Saturday it is my duty (and a pleasurable one at that) to remind you of the many excellent ways you can express your love with a well chosen bottle of wine.  From the traditional to the unusual, a unique and delicious wine can set the right tone for a romantic evening, add the perfect accent to a cozy dinner for two or even express sentiments that words fail to convey.

Am I attributing too much power to a bottle of fermented grape juice? I think not.  From my (admittedly subjective) perspective drinking wine is about an experience of aroma and flavor that is much more fulfilling and fun when shared with another person.  I see Valentine’s Day as a perfect opportunity to experience a special bottle of wine with someone you care about.

For me, I like a rosado Cava on Valentine’s Day. The rosy hue fits in with the traditional color of the day and the bubbly wine always puts me in a celebratory mood. A white wine with a bit of extra weight and fruit character also fits the season quite well. To this end I suggest an Argentine Torrontes or an Albariño from Galicia that skews more toward the ripe style and away from the dry, flinty side of the Albariño flavor profile. For reds I think something complex and spicy but not overpowering would be a good choice for a celebration of romantic love. I have a few suggestions from South America that fit this category quite nicely, though in very different ways.

Paella Class: The first paella and wine class of the year is coming up at Kitchen on Fire cooking school here in Berkeley and a few tickets are still available. The date is Monday February 23rd at 6:30 pm. The cost is $65 per person and includes hands-on instruction to create several tapas and a large paella mixta, all of which will be consumed during the class. Several paella-friendly Spanish wines will also be sampled. Kitchen on Fire is handling the signup for this fun and popular class. Go to their website for more details. 

Cavas Hill Artesanía Brut Rosado Cava Just arrived for Valentine’s Day; this bright, rose tinted wine offers up aromas of fresh strawberry and toasted bread followed up by tangy citrus and crisp green apple flavor. Big bubbles refresh the palate and entice the appetite. $11.99

Mont Ferrant Brut Rosado Cava I talk about this wine a lot, but now is the perfect moment to serve this sparkling rosado. It’s dark pink and bubbly, which may be all you need for the occasion, but this is also a deliciously berry scented yet still dry and refreshing cava that not only looks great in the glass but also offers up classic cava aroma and flavor at a reasonable price. $14.99

Reymos Espumoso de Moscatel Sweet sparkling wine from D.O. Valencia. Rich Muscat grape scent, bosc pear and honeydew melon fruit character with light but persistent bubbles. A mere 7.5% alcohol makes this the perfect end-of-meal wine. $11.99

Arte Mayor Brut Nature Cava Dominio de la Vega is a boutique Cava producer in Valencia. They make several wines with increasing levels of age and dryness. This wine is the driest and most mature of the bunch. Zero dosage creates a crisp, lean wine with fine minerality and toasted bread aroma. We got this at a big discount and are selling it the same way. Normally a $50 bottle, we have a few on hand for $28.99

Dominio de La Vega Brut Reserva Cava The same folks who make Arte Mayor Cava also create this Brut Reserva version with a mere hint of residual sugar from a light dosage. The blend here is 80% Macabeo and 20% Chardonnay.   Crisp, toasty character is supplemented by a bit of textural heft and a slight note of baked spiced apple. Also at a significant discount this wine which originally sold for $39.99 is now available for much less while supplies last. $24.99

Do Ferreiro Albariño 2007 The new vintage of this plush, abundant Albariño has just arrived. Gerardo Mendez blends the fruit from various parcels of his small 15 acre estate to create this finely tuned wine. Slatey mineral aroma leads on to rich melon and white peach fruit character with a grapefruit-like citrus note adding counterpoint to this top shelf Galician wine.  $25.99

Cicchitti Torrontes 2007 This new Torrontes offers a different take on Argentina’s indigenous white grape. Normally grown in the northern province of Salta, Torrontes wines are rich and honeyed with a snappy tang of acidity in the background. Cicchitti uses all estate fruit from their property in Mendoza to produce a more mineral wine that retains a bit of typical Torrontes density. This unoaked wine is rich and detailed with notes of ripe apple, green herbs and a bit of tangerine peel all combined in the glass. $14.99

Cicchitti Blend 2007  This Argentine red combines ripe fruity Malbec with the more structured Cabernet Sauvignon and then tops it off with a dash of Merlot (interestingly they only print the word ‘Merlot’ in small type, perhaps as a South American version of the ‘Sideways’ backlash against the ‘M-word’ grape). The ‘blend’ alluded to in the name is 60% Malbec, 30% Cabernet Sauvignon and 10% Merlot sourced from vineyards in the Valle de Uco and Lujan de Cuyo sections of Mendoza. Bold and assertive, this wine is powerful yet restrained, a positive trait that I find in well made Argentine Cabs and Cab blends. $14.99

Cicchitti Malbec 2006 (375ml) The 100% Malbec wine from Bodegas Cicchitti is dark and earthy, displaying dried leaf aroma, restrained dark berry fruit character and dusty minerality. The balance on this wine is quite fine and elegant rather than the big boozy style that some Malbec wines express. This one is currently available here in the small 375ml size, just perfect for solo diners as well as gift givers. $9.99 

Azul Profundo Pinot Noir 2006 The fruit for this wine is sourced from the Bio Bio Valley, Chile’s southernmost grape growing region. This temperate region is quickly becoming one of the most highly regarded areas in Chile for wine production. This climate is well suited to growing the fickle Pinot Noir grape. Azul Profundo is a bright and fresh wine that is reminiscent of a Pinot Noir from the Sonoma Coast of California or the Willamette valley in Oregon. Crystalline ruby color and fresh berry aroma create an intriguing first perception. Tart, pie cherry fruit character balances but never overwhelms subtle grapeskin tannins. This unoaked red is made in miniscule quantities (only 600 cases were produced) and each bottle is hand numbered. $19.99

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Filed under Argentina, Red Wine, rosado, Spain, Sparkling Wine, White Wine

Summertime Thirst Quenchers

As we head into the month of August I feel the need to offer up some suggestions for warm weather beverages that will satisfy your thirst, awaken your appetite and remind you of good times had (or yet to come) in sunny Spain.

This is the first week in recent months that we don’t have a new rosado wine to offer, but we do have loads of these perfect summer wines on the shelf.

On the other hand, after much whining on my part about the lack of Spanish beer in the American market, I am happy to report that this week we received not one but two excellent cervezas from Spain. 

The new 2007 versions of a few of my all time favorite white wines are now available, as are some unique and interesting red wines from Chile and Portugal.

Check out the latest arrivals below, and while you are at it, take a moment to consider the following recipe that I prepared last weekend for a large birthday party.

Grilled sardines are hugely popular in Portugal and Galicia. These small fish are inexpensive to buy, are sustainably harvested and are really good for you. This version, wrapped in grape leaves, makes an interesting and tasty presentation.

 

Sardinas Asadas En Hojas de Parras (Grilled Sardines in Grape Leaves)

(Serves 8 as an appetizer)

 

Ingredients:

8             whole fresh sardines

8             jarred grape leaves

4             bay leaves (fresh or dried)

¼ cup   sea salt

2             lemons, cut in wedges

 

Directions:

Prepare your grill (gas or charcoal) as you normally would. Clean the sardines (scales off, innards and gills out, head and tail stay on). Sprinkle the salt over the cleaned sardines, making sure to get some salt inside the fish as well as outside.  Place one half of a bay leaf inside the belly cavity of each sardine. Roll up each fish in a grape leaf (use 2 leaves if they are small or if the sardines are big) leaving the head and tail partly exposed. Grill the wrapped fish over a hot fire for approximately 5 minutes on each side. The grape leaves will ‘shrink wrap’ around the fish and prevent them from drying out or burning.  Unwrap the cooked sardines, squeeze a little lemon over the top and eat the fish, discarding the bones and the grape leaf wrapper.

 

Alhambra Lager This beer, from Granada in the south of Spain, takes its name from the famous Moorish palace in that ancient town. This crisp and refreshing lager is well known in Spain and finally available here for the first time. $14.99/6 pack

 

Estrella Damm This popular Beer from Barcelona is now available here for the first time. Enjoy this light, refreshing beer just like they do in Barcelona where countless nights on the Ramblas (the wide pedestrian boulevard that is Barcelona’s epicenter of eating, drinking and people watching) have included at least one (sometimes many) small glasses of this famous lager.  $14.99/6 pack

 

Santiago Ruiz 2007 Bodegas LAN, located in Rioja, is known for their red wines, but this winery also produces a white wine in the Rías Baixas region in Galicia. Santiago Ruiz is a blend of Albariño, Loureiro and Treixadura fermented in tank (no oak). This relatively full bodied (for the region) wine pairs bright acidity with abundant melon and citrus fruit character. The fresh 2007 vintage has just been released and is drinking at its best right now. $19.99

 

Montebaco Blanco 2007 Like the previous bodega, Montebaco makes red wine in one region (Ribera del Duero) and white wine in another (Rueda). The new vintage of Montebaco blanco is made from the Verdejo grape and displays aromas and flavors of tropical fruits such as guava and pineapple along with a mineral back note. $17.99

 

Calcu 2006 In the Chilean Mapuche Indian dialect ‘Calcu’ means magician (or witch doctor, depending on the translation). This years’ blend (it changes with each vintage) is composed of 60% Cabernet Sauvignon, 25% Carmenere and 15% Cabernet Franc from the Valle de Colchagua region of central Chile. This wine displays dark garnet color and rich, berry-like aroma. Spicy, peppery Carmenère adds contrast to the deeply structured Cabernet Sauvignon. The rich fruit character, reminiscent of fresh mulberries lingers on the palate. Grilled spicy sausages, fresh corn on the cob and the full compliment of American summer foods will compliment this wine quite well.  $10.99   

 

Azul Profundo Pinot Noir 2006 The fruit for this wine is sourced from the Bio Bio Valley, Chile’s southernmost grape growing region. This temperate region is quickly becoming one of the most highly regarded areas in Chile for wine production. This climate is well suited to growing the fickle Pinot Noir grape. Azul Profundo is a bright and fresh wine that is reminiscent of a Pinot Noir from the Sonoma Coast of California or the Willamette valley in Oregon. Crystalline ruby color and fresh berry aroma create an intriguing first perception. Tart, pie cherry fruit character balances but never overwhelms subtle grapeskin tannins. This unoaked red is made in miniscule quantities (only 600 cases were produced) and each bottle is hand numbered. Regular price $19.99

 

Twisted Tinto 2006 The immense, steeply terraced Douro Valley in Portugal has, for centuries, been the source of Port wines. Forward thinking wineries have, in recent years, been re-purposing the fruit of the Douro to produce red, white and rosé wines of excellent quality. Dirk Niepoort is one of the leading proponents of unfortified Douro wines. ‘Twisted’ is one of several names given to Niepoort’s most affordable red wine, depending on where you buy it. In Portugal the wine is called ‘Diálogo’, in Germany it goes by ‘Fabelhaft’, in Estonia they call it ‘Öö Ja Päevand in Finland it is ‘Sarvet’. The wine itself is composed of a wide range of typical Douro grapes including Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Amarela, Tinta Barroca and Tinto Cão among others. Twisted Tinto is dark garnet in color with aromas and flavors of fresh berries and a touch of tannic oak (20% of the wine is aged in barrel for one year). $15.99

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Filed under beer, Chile, Portugal, Recipes, Red Wine, Spain, White Wine

Football Wine

Are you planning on watching football on Sunday?  If so, what will you be drinking?

You know where I’m going with this, right? I’m about to suggest some new and interesting wines to pair with a traditional Superbowl Sunday menu, but if football is not your thing (hey, that’s OK) keep reading anyway because these new arrivals are worth knowing about and trying even without any official justification.

This week we have a trio of new wines from Chile made by Bodegas Montes. The Sauvignon Blanc, the Pinot Noir and the Cabernet Sauvignon/Carmenère blend will all compliment a wide variety of party foods, from chips and dip to chicken wings as well as more traditional accompaniments like fresh ceviche or dry cured chorizo. Montes also makes wine in Argentina under the Kaiken brand. We have the new Kaiken Malbec this week for all you Malbec fans out there (which seems to include pretty much all of us).

Speaking of Malbec, we have another new one to try, this time from the well known Achaval Ferrer winery. Their 2006 Malbec is a top shelf selection at a very reasonable price.  If meat is on the menu this weekend then by all means pour this wine with the meal to taste it at its best. 

Meanwhile, back in Spain new vintages are being shipped our way. The latest arrival here is the 2003 vintage of one of my favorite Priorat wines, Odysseus Tinto. The news here is very good indeed. Not only is this an excellent wine but the 2003 is actually a bit lower in price than the previous vintage (how often do you hear that these days?).

Finally, if your Sunday plans mandate beer rather than wine, I understand. Old habits are hard to change and that’s fine because you can still add an Iberian twist to your beer appreciation. We have excellent Spanish, Brazilian and Portuguese Lagars as well Portuguese Bock and Argentine micro brewery Ale, already chilled and ready to enjoy. 

Now, before we move on to the wines, I have a few event notes to share with you.

My Paella And Wine class on Feb. 25 is still open for enrollment. Check out kitchenonfire.com for all the details.

If you would like to venture further a field (a lot further) to learn about the wonders of Iberian wines you can join Steve Winston and his wife Sharon Baden (the founding owners of The Spanish Table) on a spectacular 15 day cruise. Steve and Sharon have been invited to present a series of wine tastings during a Lindblad Expeditions cruise from Morocco to Portugal, Spain, France and England.  Every evening at dinner, complimentary wines will be served focusing on a particular region of Spain, Portugal or France with brief discussions of the wines, the regions and the grape varietals. April 28, 2008 is the departure date. The details are all here: http://www.expeditions.com/Treasures437.asp

 

Now, on to the wines:

 

Montes Limited Selection Sauvignon Blanc 2007 $13.99 This crisp, refreshing white wine from the Leyda valley in Chile is ripe with tropical fruit aroma. Bright, citrusy acidity and a bit of grassy background flavor make this an excellent cocktail wine. Serve this with celery sticks and blue cheese dressing, and okay, a few chicken wings too. Racy, refreshing, remarkable.

 

Montes Limited Selection Pinot Noir 2006 $13.99  This Pinot Noir, made in small quantities from fruit grown in the Leyda Valley as well as the Casablanca region of Chile shows bright cherry color and fresh berry fruit character right up front. The light oak note comes from eight months of barrel age and becomes more apparent as the wine opens.  If you think that all Chilean wines are big and bold, this lighter style may surprise you in the best of ways. Chips and salsa will go great with this wine.

 

Montes Limited Selection Cabernet Sauvignon/Carmenère 2006 $13.99 This wine is a good example of how, when done right, Chilean Carmenère can be distinctly spicy and rich. The winemakers at Montes blend this traditional grape with a large proportion of Cabernet Sauvignon to achieve a structured complexity that compliments the peppery Carmenère. The fruit comes from the Apalta Valley, one of Chile’s best grape growing regions. Serve this wine with spicy pork ribs or carnitas tacos for a bold and hearty game day treat.

 

Kaiken Malbec 2004 $11.99 Kaiken is a Mapuche word for a particular Snow Goose that migrates across the Andes between Chile and Patagonia, just as Bodegas Montes has crossed the mountains to start making wine in the Mendoza region of Argentina. This dark, rich red wine is 100% Malbec from the prestigious Lujan de Cuyo region of Mendoza. Inky dark purple color and concentrated sweet fruit aroma. Ripe berry and spicy pepper flavors will compliment grilled meats and any food that is at last a little bit picante.

 

Achaval Ferrer Malbec 2006 $22.99 This young winery was founded in 1998 but has achieved great success in a short period of time. This wine, the entry level product for the winery, is 100% Malbec from the high altitude Vistalba region. Obvious care has been taken to produce a rich and opulent wine that still retains a certain level of finesse and detail. The ripe berry fruit character balances foundational minerality which, in turn, compliments a bit of spicy/herby background aroma. This is beef wine, from burgers to porterhouse steak. There is really no other option, but would you want it any other way?

 

Odysseus Tinto 2003 $41.99 Wines from the Priorat region in Catalunya have gotten pretty pricy of late, so I am very happy to offer this new version of one of our favorite small production Priorat reds at a better than usual price. Composed of a blend of 35% Garnacha, 35% Cariñena and 20% Cabernet Sauvignon with the last 10% composed of Touriga Nacional, Petit Verdot, Syrah and Caladoc, this unique and intriguing wine offers abundant pleasure for those know to ask for it. This is a plush wine that exhibits dark color, ripe fruit character and that distinctive mineral element that makes Priorat wines so interesting. If you want a big red for the big game, this is it.

 

Cerveza Estrella Galicia $10.99 (6 pack) Fresh, hoppy lagar from the north of Spain.

Cerveja Sagres $6.99 (6 pack) Another tasty lagar, this time coming from Portugal.

Super Bock $7.99 (6 pack) A strong beer (technically, malt liquor) from Portugal. Hearty!

Cerveja Skol $7.99 (6 pack)  One of Brazil’s most popular beers.  This lagar will remind you of Rio.

Jerome Cerveza Rubia $5.99 (660ml. bottle) The first micro brewery in Argentina makes this Belgian style ale in Mendoza. Hoppy and rich, this proves that Mendoza is good for more than just wine.

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Filed under Argentina, beer, Chile, Portugal, Red Wine, Spain, White Wine