Tag Archives: port

Small Drinks

Past experience has shown that in the beginning of the year, after all the gifts have been given/received and the parties have been thrown/attended, what is most desired is a small glass of something delicious to drink after the sun goes down at around 4:30 in the afternoon.  Once the holiday indulgence has been dispensed with, many of us move into a “small is beautiful” state of mind when it comes to our taste in wines. A little snifter of aged Tawny Port or maybe  a ‘copita’ of amber tinted Amontillado Sherry are the preferred drinks for a season of dampness and darkness, hopefully enjoyed in the comfort of home. Traditionalists may opt for the wing back chair, hard bound book and crackling fire for the full effect. Modernists get to a similar place with a comfy sofa, iPad and flat screen TV tuned to playoffs. Whatever your personal style, know that at The Spanish Table you will find a fine selection of wines best enjoyed in small quantities. Conveniently these wines also come in small format bottles, making them quite affordable too. Here are just a few among the many options available to you either in our shops or by mail through our web site.

15yr_oloroso_maestro__57835El Maestro Sierra Oloroso Sherry
El Maesto Sierra is a small family owned Sherry producer. They make a range of wines, from dry to sweet. They specialize in Sherry  with more age than is typical for the region. Maestro Sierra Oloroso is a dark, nutty Oloroso that spent 15 years in the winery before bottling. Toasted walnut aroma and gentle brandied raisin fruit character are what you find here. $17.99 (375 ml)

px_diosbaco__18319Dios Baco PX Sherry
The wines of Dios Baco are perennial favorites at The Spanish Table. Their nutty, dry Amontillado is delicious as is this dark and sweet Pedro Ximenez Sherry, sold in small bottles. Figs, dates and raisins are what you taste when sipping a small glass of this dense, aromatic wine. It also makes a fabulous match with chocolate truffles. $15.99 (500 ml)

 

otima_10_year_tawny__23444Warre’s Otima 10 year Tawny Port Warre’s, a long established Port producer with a stellar reputation, makes this Tawny Port that blends wine from numerous vintages with the final blend averaging 10 years in age. Spice cake aromas blend seamlessly with sweet red plum fruit character. This bright, complex, medium fruity Port wine will compliment a wide range of circumstances. Pair it with ripe cheeses, fruit desserts or shortbread cookies. It is also delicious all by itself. $23.99 (500 ml)

 

img_3774__92859Barbeito VB Madeira This is a rare blended Madeira that combines Verdelho and Boal grapes. Varietal names are not permitted on Madeira labels unless the wine contains at least 85% of the varietal in question, thus this wine is labeled ‘VB’ as a sort of coded  allusion to what is in the bottle. Two single casks of wine, one of 2001 Verdelho and another of 2003 Boal were aged separately and blended by Ricardo Freitas in roughly equal proportions (a bit more Verdelho than Boal) to create a medium dry wine with the bright acidity and dry nutty character of the Verdelho balancing the darker, richer, light raisiny character of the Boal. $42.99 (500 ml)

Cooking Classes

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The good folks at Kitchen On Fire cooking school have invited us back for another series of Spanish cooking classes. In the next few months you have several opportunities to get some hands-on experience making (and eating!) traditional Spanish food.
On Monday February 21st 2011, join me, Kevin Hogan (TST Berkeley’s wine buyer), as I share my passion for cooking in Spanish terracotta cookware. We will make several appetizers, a main dish and dessert, all prepared in Spanish clay cazuelas. This fun,informal evening is both a class and a full meal. Details and registration are to be had here: https://www.kitchenonfire.com/classes/view/id/1389/

On Monday April 11th I will once again offer the ever-popular Paella class. This is your chance to get hands-on experience making a big Paella as well as several classic tapas and a light dessert. Come with an empty stomach and an open mind. You will be rewarded with a plateful of paella wisdom. More information and on-line sign up can be found at www.kitchenonfire.com ( not yet up on the calendar as of this moment. Call 510-548-2655 for registration and details).

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Thansgiving Favorites

Thanksgiving Day, fast approaching, is, for all its historic significance, really all about the food. This is a time when traditional recipes, true family heirlooms, take center stage. Every family, it seems, has at least a few time tested recipes that, were they left unmade, would diminish if not ruin the occasion. Forgetting, or purposely omitting, the creamed onions, candied yams, chestnut stuffing, ambrosia, or whatever family favorite is firmly entrenched in memory risks making everyone around the Thanksgiving table just a little less thankful.
Here at The Spanish Table, as we celebrate our ninth Thanksgiving in Berkeley, we feel particularly thankful that many of you, our loyal customers, have come to rely on us year after year for wines that compliment a traditional Thanksgiving meal. This week we present a few of the wines that have become traditional favorites on Thanksgiving Day (plus one new idea that we know you are going to love). We will be closed on Thanksgiving Day but we are open the rest of the week to help you get ready for the start of the holiday season.

10y_tawny_barros__06775Barros 10 Year Tawny Port

This barrel aged tawny Port is a blend of  mature stocks with an average age of ten years (some older, some younger). This wine displays a golden amber hue tinged with salmon pink reflections. Aromas of almonds and toffee caramel are matched by gentle fruity flavors of apricot and peach. This lightly sweet wine is warm and nutty on the finish. Serve after a nice meal to assist with the contemplation of life’s big questions. $28.99


musva_moscatel__36839Musva Sparkling Moscatel

This is a non-vintage sparkling Moscatel that works its magic best at the end of a meal. It is medium sweet, low in alcohol, aggressively bubbly and aromatic. Notes of baking spices (cloves, nutmeg, allspice) make this an excellent wine to serve with an autumn pear tart (or, even better, good ol’ American pumpkin pie). $11.99


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2007 Goliardo Loureiro Tinto
This rare red wine,  from the Atlantic coastal Rias Baixas region best known for white Albarino wines, is made by Raul Perez, a Galician winemaker known for his high level of skill and eccentric style. This lavender hued wine offers up cool climate floral mulberry fruit character with spicy white pepper in the background along with finely tuned minerality. If you appreciate American PInot Noir, French Burgundy or cru Beaujolais, this may well become your new favorite wine. Originally this was a $58 bottle. We have the last of the 2007 vintage at a very attractive price. $29.99

Rioja Bordon

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Just in time for the Holiday season, a new supply of Rioja Bordon has arrived at The Spanish Table. The 12 month aged Bordon Crianza is now available in the 2006 vintage. The fabulously elegant 2001 Gran Reserva makes a repeat appearance after selling out earlier in the year. Put tradition on the table this year with either of these Turkey friendly reds.

2006 Rioja Bordon Crianza 2005_rioja_bordon_crianza_franco_espanolas__84510
This is a classic Rioja Crianza at an outstanding price. Bright cherry fruit character balances mature oak barrel aroma and firm tannins. The flavors of tart berries and Spanish earth intermingle on the palate. This is a perfect wine for serving with cured meats and hot tapas. $13.99
2001 Rioja Bordon Gran Reservaimg_3894__14099
In Rioja, Gran Reserva wines are only produced in the best years. 2001 was one of the best vintages in recent memory. Perfect growing conditions (hot days, cold nights, rain in the spring, dry at harvest time) produced the kind of fruit that make wines worth ageing for a decade before sale. Faded brick red color, fully resolved barrel character and delicate fruit flavors. This is a classic Gran Reserva for one knock out price. $23.99

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Special Event – Barros Port Tasting


1975_colheita_barros__03657 Join us on Friday, October 15th in the Mill Valley store starting at 6:30 pm for a very special tasting with Fernando Oliveira from the Barros Port House.  Fernando, a fourth generation master blender, will walk us through an exclusive offering of Barros’ most select ports.  Fernando runs the daily blending of new Port vintages and also oversees the care and transfer of cask-aging Colheitas, some of which have been aging in barrels for a century.

We’ll sample Tawny, Ruby and Colheita styles, so there is a little something for everyone’s taste.  There will be also some tapas on-hand to accompany these delicious Ports.  Give us a call (415-388-5043) or drop by the Mill Valley store to sign-up, as space is limited ($15 per person).

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Father’s Day

Talk about trend spotting; everybody is coming into The Spanish Table for supplies to make paella for Father’s Day. Nothing could make us happier. Around here we live to inspire you to make paella or any other Spanish or Portuguese dish. Helping you pair your special meal with a delicious bottle of wine is my personal priority.  So on a day reserved for celebrating Dads and all they do for us, here are some gift ideas that will be every bit as welcome as a power tool or a neck tie.


2001 Rioja Bordon Gran Reserva In Rioja, Gran reserva wines are only produced in the best years. 2001 was one of the best vintages in recent memory. Perfect growing conditions (hot days, cold nights, rain in the spring, dry at harvest time) produced the kind of fruit that make wines worth ageing for a decade before sale. Faded brick red color, fully resolved barrel character and delicate fruit flavors. This is a classic Gran Reserva for one knock out price. $23.99

2003 Raspay In a world of wines that are modern and rich, it is a special treat to find a winery still making a wine like they have for centuries. . .and being successful with it. The Primitivo Quiles Raspay is Monastrell from Alicante that is aged and totally different from any other Monastrell that can be found here in the US. Imagine this if you will a red fruit salad tossed with baking spice, roses and lavender. Velvety on the pallet with a lingering note of sweet red berries. Very impressive. $20.99

2005 Capellanes Crianza This bold, earthy red wine is a personal favorite, but I’m not the only one to love this dark,expressive Crianza from Ribera del Duero. The 2005 vintage scored 91 points in The Wine Advocate. They said: “The 2005 Crianza is 90% Tempranillo and 10% Cabernet Sauvignon aged for 12 months in seasoned French oak. Slightly deeper in color, it has a fragrant nose of smoke, pencil lead, vanilla, espresso, and blackberry jam. Medium bodied, dense, and structured, the wine has layers of spicy black fruit and enough structure to evolve for 2-3 years. Long and pure in the finish, it will drink well through 2015.” $33.99

Niepoort 10 year Tawny Porto 10 year Tawny Porto is a blend of several vintages with an average age of around 10 years. The base wines are kept in small oak casks until blending, then bottled just prior to sale. Proper blending is a difficult skill to master, and the winemakers at Niepoort are acknowledged experts in this area. Once bottled, the tawny Ports do not continue to develop in the bottle as the vintage Ports do. They also last longer than Vintage port once opened, and can be enjoyed for 6-8 weeks before noticeable oxidation occurs. This amber gold colored wine shows complex aromas of nuts and citrus peel. The oak adds a touch of tannic dryness to the wine. Brandy-like warmth and bright acidity balance the honeyed sweetness of the wine. Serve Niepoort 10 year Tawny Porto with dessert (chocolate desserts pair extremely well with this wine) or after a meal accompanied by good company and lively conversation. $39.99

New Orleans Reserve Madeira The RWC historic Series Madeiras are a collaboration between The Rare Wine Company and Vinhos Barbeito. The goal here is to produce wines that evoke the mature vintage Madeiras of days long past. The New Orleans Special Reserve is a blend of Tinta Negra Mole, Verdelho, Bual, Malvasia and Terrantez. Produced from old family stock in small 70 case batches by Ricardo Freitas, grandson of the founder Mario Barbeito, this rose gold colored wine is lightly sweet with spicy aroma, brandied raisin fruit character, abundant nutty complexity and delicate, ethereal texture. $65.00

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Aged & Fortified

As the year draws to a close, and with holiday celebrations in full swing, I want to take just a moment to thank all of you for your continuing support and enthusiasm for what we do here at The Spanish Table.
My holiday wish for each and every one of our loyal customers is that you get a few precious moments (somewhere/somehow, in the next week or two) to breath, relax and reflect upon the past year in all its aspects, positive and otherwise. In keeping with my function here, may I suggest that a small glass of aged Port, Madeira or Jerez (Sherry) wine, sipped slowly in the comfort of your own home, is a very appropriate way to contemplate the past and its relationship to the now and the soon to come.These days, young and quick gets all the attention while old and slow gets pushed to the side and too often forgotten altogether. When you drink a glass of 30 year old Amontillado you  acknowledge the benefits that only come with time and maturity. A 20 year old Tawny Port contains wines from many past vintages, only reaching their full potential over decades of slow elaboration. Madeira wines, from that eponymous island in the middle of the Atlantic Ocean, hearken back to the days of sailing ships and the Age of Discovery, a time long gone that nonetheless still figures prominently in the modern history of Spain and Portugal. These wines teach us, in no uncertain terms, that age has its benefits and that some things (many of the best ones) take time to create. So pour yourself a little glass of history, and another one for your friends and loved ones, even spilling out a few drops on the bare ground in memory of those no longer extant. Here are a few choices to ease you out of this year and into the next one:

Del Duque VORS Amontillado
The VORS designation is a recent addition to Sherry nomenclature, used to indicate wines that are at least 30 years old. These fortified wines are held for decades in the winery, getting topped off each year with small quantities of fresh stock to protect the wine from oxidation. This richly aromatic wine displays scents of dried fruit, toasted almonds and fresh hay. On the palate it is completely dry and elegant, offering up flavors of walnuts, more almonds and the barest hint of raisin-like fruit character . Brandy-like warmth makes this a particularly appropriate wine for sipping on a cold evening. $39.99(375ml)

Apostoles VORS Palo Cortado Palo Cortado is the rarest of Jerez wines. 30 year old Palo Cortado is even rarer still. Drawn from the best barrels in the bodega, Palo Cortado wines are usually held aside for the personal consumption needs of the wine makers’ families and friends. This particular wine, from the famed Bodegas Gonzalez Byass was recently featured in the San Francisco Chronicle where Jon Bonné recommended it as one of his favorite gift wines. This amber/gold colored wine offers a sublime combination of the toasted walnut and almond flavors present in the Palomino Fino grape paired with the raisin and fig fruit character that comes from the small percentage of Pedro Ximénez blended into this wine. $39.99 (375ml)

Williams & Humbert Don Guido VOS PX A few years ago the VOS designation was created for Jerez wines with at least 20 years of barrel age. WIlliams & Humbert are a well known producer with significant stocks of aged Sherry. This one is dark mahogany colored with rich aromas and flavors of raisins, dates, figs and baking spices. Dense texture and caramel/toffee sweetness adds further complexity to this rich, sweet sherry that pairs well with dark chocolate. Served in small glasses after a meal this can be dessert all by itself $49.99

Ramos Pinto 20 Year Tawny Port In Portugal, Ramos Pinto is a well loved name in the Port wine trade. This winery owns some of the best vineyard sites in the Douro Valley. Their Quinta da Bom Retiro vineyard, one of the oldest vineyards in the region, is the source of all the grapes for this Tawny Port that is one of Ramos Pinto’s most popular wines. The wine is a blend of past vintages with an average age of 20 years, more or less. This amber colored wine displays dried fruit aromas yet is quite dry on the palate. Toasted almonds, walnut skin and coffee bean notes add to the finely tuned balance of flavors. Serve this wine with salty cured meats before dinner or, alternately, alongside a selection of aged cheeses after a meal. $72.00

Barros 1979 Colheita Port Founded in 1913, Barros is a relatively young addition to the world of Port wines, but they managed to build their reputation with their vintage ports and their amazing Colheitas which have won numerous international competitions world wide. Colheita Port (Tawny Port from a single vintage) is nutty and dry with just the barest hint of fruit character. The 1979 Colheita is dark amber in color with brandy-like warmth and aroma. Nutty complexity and background notes of baking spices and toasted oak create a long and aromatic finish. This 500 ml bottle comes in a nifty wooden box, making a gorgeous gift for someone celebrating a 30th anniversary this year. $93.00 (500ml)

Historic Series Madeira


Earlier this week Eric Asimov wrote an interesting piece in The New York Times about
pairing Madeira with savory foods. He specifically mentioned the Historic Series Madeiras from The Rare Wine Company. These unique wines include a portion of older wines blended with a larger portion of younger stocks intended to recreate the flavor of Madeira from days long gone by.
We are proud to carry these wines at The Spanish Table and I can personally vouch for just how great they are when served during (as well as after) a meal.  I have tried these wines with everything from fois gras and lobster to simple rice and pasta dishes. My personal favorite Madeira pairing leans toward anything involving cheese. If you have not yet experienced this distinctive food/wine combination, here are a few suggestions to get you thinking:

RWC Charleston Sercial Sercial, the driest of the Madeira grapes, creates lean, flinty wines with marked almond aroma and flavor. Toasted barrel character and burnt caramel back notes add to the long and complex experience of this amber/gold colored wine. $49.99

RWC Boston Bual The medium sweet Bual grape is the most popular choice for many Madeira appreciators. This dark amber colored wine is richly aromatic with notes of toffee, tangerine, cloves, burnt match stick, and a hint of brandied raisin.The acidity washes over the palate leaving lingering flavors of minerals, burnt sugar and candied orange zest. $49.99

RWC New York Malmsey Madeira wines made from the Malmsey (or Malvasia) grape reside at the sweet end of the spectrum. The New York Malmsey is dark mahogany in color with rich aromas of dates, figs, raisins and baking spices. Flavors of butterscotch and caramel add to the opulent character of this wine. Bright acidity leaves the flavors practically etched on the tongue. Traditionally served after a meal, New York Malmsey is a dessert course all by itself, but will work beautifully with some aged cheese. $49.99

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