Tag Archives: rosé

Vinho Verde: White, Pink, Red (but not green)

We have several distinctive  and fabulous Portuguese wines from the Vinho Verde region located along Portugal’s northern border with Spain. Traditionaly thought of as the home of fun, fizzy,non-vintage picnic wines, Vinho Verde can also make elegant varietal wines in a range of styles including rosé and red wines. Here are a few of our favorites:

2010 Muralhas Rosé Vinho Verde
Adegas de Moncao makes top notch Vino Verde wines that are very popular in Portugal. They make vintage dated wines (unlike the mass market versions that are non-vintage)from high quality fruit. The 2010 Muralhas de Moncao Rose is made from a blend of indigenous varieties including Alvarelhao, Pedral and Vinhao. This refreshing low alcohol (11.5%) rosé displays fresh berry aroma and citrusy fruit character carried along by the same slight effervescence of the traditional white Vinho Verde. $12.99

2009 Afros Vinhao
Here is a fine example of the rare and elusive red Vinho Verde. Afros is made from the Vinhao grape, distinctive for having red flesh as well as red skin. Afros Vinhao is very dark, inky dark, and, true to style, is slightly effervescent. Youthful, cranberry fruit character and assertive grape skin tannins make for a nervy, taut wine with expressive character. $15.99

2008 Dorado Alvarinho
Marcial Dorado makes this excellent 100% Alvarinho Vinho Verde. After searching in vain for the perfect Albarino vineyard in Spain, he crossed the Minho River and bought a vineyard of 70 year old Alvarinho located just above the little town of Melgaco where he also built a small gravity fed (no pumping of wine from tank to tank) winery called Quinta do Feital. The unoaked ‘Dorado’, the flagship of the winery, is rich with melon and pear aromas and flavors. Bright acidity punctuates the ripe fruit character, creating a long, lingering finish. $24.99

Rioja Tasting:

Don’t forget about our tasting in Mill Valley with Cune on May 26th from 6-8 pm!  There are only a few spots left and they’re filling up fast.  Aside from the lineup of their current releases we’ll be tasting through a number of their Gran Reservas from the ’70s and even one from 1928(!!!).

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Filed under events, Portugal, Red Wine, rosado, White Wine

What The Heart Wants

“It is the nature of desire not to be satisfied”.
That famous line from Aristotle is never more true than in the wine world where opinions and perceptions are in constant flux. The popularity of certain wines and various styles of winemaking change with the times, always in response to the desires of the wine drinking public.
Not so long ago rosado wines were considered by many to be sweet, simple, silly wines for summertime picnics. In just the last few years this perception has shifted dramatically. At The Spanish Table we now stock rosado all year long, in a variety of styles from numerous regions in Spain and Portugal. They range in hue from pale coral to ripe watermelon and express a spectrum of aromas and flavors. They can be dry or fruity, floral or mineral, ripe or lean.
Here are a few suggestions to dovetail with the arrival of Valentine’s Day. These are all fabulous representations of the broad range of exceptional pink wines available today at The Spanish Table. Try one of these with a special someone for a memorable Valentine’s Day experience.

img_4081__882672009 Gran Feudo Rosado

Bodegas Julian Chivite’s Gran Feudo Rosado is a classic Navarra region rosado.. It is a popular favorite in Spain as well as here in the USA. Made from all Garnacha grapes, this traditionally styled wine displays strawberry and watermelon aromas with bright acidity and a touch of minerality to tie everything together. This lightly fruity rosado wine makes for some classic Spanish refreshment.

 

 

2008_rosado_gurrutxaga__238642009 Gurrutxaga Rosado
An alternative to traditional white Txakoli, Gurrutxaga also comes in this rosado version that uses the red Hondarribi Beltza grape to produce a very dry pink wine that expresses the barest hint of strawberry fruit character. Chill this and serve as you would a traditional Txakoli. You will be surprised how quickly this low alcohol wine disappears.


img_3694__64451Raventos de Nit Rosado Cava

Raventos i Blanc is a true pioneer of Cava production (this family winery was making sparkling wine before the name Cava existed). Their new vintage rosado cava is phenomenal. Adding 15% Monastrell to the traditional cava blend of Macabeo, Parellada and Xarel-lo tints the wine with the palest pink hue. Fine bubbles lift the yeasty brioche aroma from the glass. The barest hint of strawberry flavor adds context to the dry, crisp, pinpoint precise style that Raventos i Blanc is known for.


rosebrut_montferrant__65586Mont Ferrant Brut Rosado Cava

This rosado cava is a deliciously berry scented yet still dry and refreshing cava that not only looks great in the glass but also offers up classic cava aroma and flavor at a reasonable price. Mont Ferrant Brut Rosado is blend of Garnacha & Monastrell. Darker than many this has a huge following in both stores. Bright strawberry and blackberry flavors, with notes of toast, tangerine and a creamy mousse on the palate.

Portuguese Pink

Our selection of pink wines include several crowd pleasing options from Portugal. These uniquely delicious wines will add a distinctive note to festive meals and get togethers.

img_3683__65991Casal Garcia Vinho Verde Rosé
Aveleda recently released this pink version of their most popular brand, Casal Garcia. Low alcohol and light effervescence are reminiscent of traditional white Vinho Verde. The pale pink hue and light berry aroma are a nice change of pace from the regular version. This spritzy, lightly fruity wine makes a wonderful start to a festive brunch or dinner party.

Luis Pato Espumante Rosé
Luis Pato, famous in Portugal for his bold red wines made from the indigenous Baga grape, has turned his attention to this unusual sparkling img_0205__51706Baga rosé. To produce this wine the grapes are harvested about six weeks early, which means that they have high acidity and low sugars, perfect for a refreshing sparkling wine. It shows pale watermelon color and flavors of tart cherries, pink grapefruit and the trademark earthiness and spice of Portuguese red wines.  All of these flavors are balanced out by bright acidity and foundational minerality.

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Filed under Portugal, rosado, Spain, Sparkling Wine

Workers Of The World, Imbibe!

Labor Day weekend, the traditional end of summer, is upon us. School is back in session, Cal football starts up again this Saturday and Berkeley is shifting into busy season as the academic year gets under way. Of course, for those of us ‘townies’ that live here all year long (nobody really calls us ‘townies’, that’s just my east coast heritage showing) it feels like summer just got started now that several months of  ever present coastal fog (the source of much envy from my sweltering friends back east) have abated and hot, sunny days have finally arrived. Now is our opportunity to go out and catch up on the warm weather pursuits that have eluded us all summer long.
At The Spanish Table we will be open every day to satisfy your need for unique and delicious refreshment in all its guises. We have Spanish and Portuguese beers, several versions of hard apple cider, fun and fruity pink rosado wines, numerous spritzy Txakoli wines from Basque Country and a boat load of Vinho Verde from Portugal (in both white and pink versions). We have light red wines to serve cool and bone dry Sherries to serve ice cold. Appropriate snacks (olives, chorizos, cheeses) are also available so come stock up on your favorite flavors from the Iberian peninsula.

We just got a stack of seasonally appropriate wines from one of our favorite bodegas in Rioja. Cune (the initials C.V.N.E. are short for Compania Vinicola del Norte de Espana, but in common practice everyone says “coo-nay”) is a well known winery in the Rioja region that works in a very traditional style. Founded in 1879 in the town of Haro, C.V.N.E was a major force in creating the style of Rioja that has since been emulated by many other bodegas in the region. Over a century later the winery is still in the same location and and continues to make a range of traditionally styled wines.

img_3769__676452008 Cune Monopole

Cune Monopole is a dry, crisp white wine made from the local Viura grape. It is pale green/gold in color with aromas and flavors of grapefruit and wild herbs. This unoaked white Rioja is lean and lightly mineral in character. It is very refreshing and pairs well with marinated vegetables and fresh seafood. $12.99

img_3891__28819

2009 Cune Rosado

Cune Rosado, made of 100% Tempranillo, was macerated on the skins for a few brief hours to produce a bright, dry, lightly fruity wine with beautiful light watermelon color. This is an unusual rosado from a region that mostly uses the Garnacha grapes for pink wines. The use of Tempranillo creates a lighter balance, relying on fresh berry aroma rather than sweet fruit character to create a food friendly wine that awakens and refreshes the palate on a hot day. $10.99

img_3765__28089

2006 Cune Crianza

Cune Crianza is well loved in the Rioja region. Ask for a glass of red wine in a little bar in Logrono, Haro, Laguardia or any number of Rioja towns and this is most likely what you will be served. Made from 90% Tempranillo with small additions of Mazuelo and Garnacha, the wine spent 12 months in oak before bottling with additional cellar time in the bottle prior to release. Well balanced barrel tannins give a cedary aroma to the wine while bright cherry-like fruit supports earthy foundational structure. Serve Cune Crianza with hot tapas such as sauteed mushrooms or slices of crispy fried morcilla sausage.  $13.99

Spanish Vermouth

Perucchi Vermouth

Walk around Barcelona’s Barri Gotic neighborhood and you will notice numerous bars serving Vermouth. Unlike dry French Vermouth these herb infused wines are gently sweet and spicy. Visitors to Spain have returned with the desire  to replicate the drinks they tried over there but we have been unable to satisfy the demand until now. We just received not one but two different versions of Spanish vermouth from the venerable Montana-Perucchi winery, founded in 1886 and located on the outskirts of Barcelona. We have both the young white Vermouth and the aged red Gran Reserva Vermouth. Both are perfect for pouring over ice as they do in Spain but they are also well suited to cocktail usage in Martinis or Manhattans. These fabulous new drinks come in full sized 750 ml bottles and are both $19.99
(for a great review of Perucchi Vermouth and the most awesomest Dog & Vermouth Bottle photo ever, check out the Umamimart blog )


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Filed under Misc.Wine, Red Wine, rosado, Spain, Uncategorized, White Wine

Pink Wines for Memorial Day

It has been a cold and damp month of May but warmer weather is just around the corner so we are stocking up on a bunch of Spanish rosado and Portuguese rose. These pale pink wines are the perfect choice for outdoor dining and entertaining, especially during daylight hours.
When a red wine might be too heavy and a white wine might be too lean, a crisp dry rosado, the Goldilocks of wines, is ‘just right’. These wines are as delicious with quick and easy tapas or light appetizers as they are with a big paella cooked on the grill.
The new 2009 pinks are arriving now. Some of these wines are only available in limited quantities so now is the time to stock up on your favorites while the supply lasts. Pick up a mixed case of pink wines and you will have them on hand for whenever the need arises as well as saving 10% on your entire purchase. I suggest keeping a bottle (or two) of rosado in the fridge at all times in case of unexpected guests or unanticipated thirst.

Casal Garcia Vinho Verde Rose Casal Garcia, the best known Vinho Verde on the planet now comes in a pink version. The refreshingly spritzy effervescence, low alcohol and bright character of Vinho Verde find expression here in a bright pink version that adds a bit of tart strawberry fruit character to the mix. This is a fun, informal, non-vintage Portuguese rose that grows in popularity with each passing week. $8.99

2009 Cune Rosado
This dry rosado, made from 100% Tempranillo, is a gently expressive pink wine from CUNE in Rioja. Fresh strawberry aroma and tangy fruit character make for a fresh, thirst quenching wine that works its magic best at sunset on the patio, shared amongst friends. $10.99

2009 Muga Rosado The limited edition rosado from Bodegas Muga is now in stock and selling quickly. This Rioja region wine is a unique blend of 60% Garnacha, 30% Viura and 10% Tempranillo. The use of white Viura in rosado is an old tradition in Rioja where Clarete wines (blends of white and red grapes) were once common. This pale salmon colored wine sells out long before the summer draws to a close so pick some up soon if you want to experience one of Spain’s best rosados. $12.99

2009 Muralhas de Moncao Vinho Verde Rose Adega de Moncao makes top notch Vino Verde wines that are very popular in Portugal. They make vintage dated wines (unlike the mass market versions that are non-vintage) from high quality fruit. The new Muralhas de Moncao Rose is made from a blend of indigenous varieties including Alvarelhao, Pedral and Vinhao. This refreshing low alcohol (11.5%) rose displays fresh berry aroma and citrusy fruit character carried along by the same slight effervescence of the traditional white Vinho Verde. Serve this with a few grilled sardines for a prefect Portuguese moment. $13.99

2009 Ameztoi Rubentis Txakoli Rosado We have been a champion of this distinctive pink Txakoli since its introduction a few years ago. This Basque wine, made in the town of Getaria along the coast near San Sebastian is lean and mineral with just a whiff of unripe strawberry aroma. This tart, spritzy rosado is much in demand and hard to find in retail shops. Our supply is very limited, making this a short lived opportunity, so act now or be disappointed. $19.99

2009 Gurrutxaga Txakolí Rosado An alternative to traditional white Txakolí, Gurrutxaga also comes in this rosado version that uses the red Hondarribi Beltza grape to produce a very dry pink wine that expresses the barest hint of fresh berry fruit character. Low (10%) alcohol makes this a perfect starter wine for summertime entertaining. $19.99

Cerveja Portuguesa

sagres can

Beer in cans used to get no respect. The current wisdom now holds that canned beer, especially imported beer, retains its flavor and freshness better than bottled beer. The can protects the beer from sunlight (a major contributor to spoilage) and seals better than bottle caps.
We just started carrying our favorite Portuguese beer, Sagres, in cans. We now have the big 500 ml (16 oz.) single cans for $1.99 each. They are perfect for a hot afternoon, accompanied by our new Barcelo’s Bifanas de Porco, quickly grilled and served on our (also new) Silva Bakery Paposeco roll. That’s some serious Portuguese snacking, right there!

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Filed under beer, Portugal, rosado, Spain

Spain is the winner

Did you notice that Spain won the European football championship last week? Of course you did, but you also get this newsletter so you are probably among those who follow this sort of thing.

A front to back search of local sports pages last week turned up scant coverage of this important news. I think this says more about America’s ambivalence toward ‘soccer’ than it does about American interest in Spain, but whether or not you are interested in the sport you have to feel good for the Spanish. They have not won this championship in a long, long time. It reminded me of when the Boston Red Sox won the World Series after falling short for so many seasons, only for Spain this was a national moment of pride, not a regional success story.

Here at The Spanish Table we celebrate the glory of Spain each and every day with great things to eat and drink. Recently the weather in the Bay Area has taken on a decidedly Castilian tone, with hot dry air and abundant sunshine replacing our normal cool, foggy summer climate, so now is a perfect time to create a bit of Iberian ambience in your own back yard.

Break out the red and gold decorations. Fire up the grill and cook up a mess of chorizo, morcilla and chuletas.  Stock the ice chest with refreshing Spanish rosado, cava and cerveza. Crank up the stereo and blast some old school flamenco (or some Rodolfo Chikilicuatre for the younger crowd).  For the full effect, try all of the above at about 10 pm (I suggest you invite the neighbors).

It goes without saying (but I’ll say it anyway) that The Spanish Table is your one-stop-shop for just about everything necessary (food, wine, décor, music) to create your very own Spanish fiesta, Portuguese festa, or a good old back yard cookout with a few creative flourishes.

Here is a recipe from my childhood in Georgia that I have adapted with a bit of Iberian flair. As a kid, ‘Pigs in Blankets’ was what we called hot dogs wrapped in biscuit dough and baked. I never really liked them much. I thought the best part was whacking the cardboard tube of pre-made biscuit dough on the edge of the kitchen counter and watching the dough expand and ooze out of the split tube.

In a recent fit of nostalgia I retooled this recipe using my own biscuit dough and little chorizos from The Spanish Table. The results have completely changed my mind about this fun and easy party snack. Try it for your self and let me know what you think.

 

Cerditos en Mantas

(Serves 4-6)

 

2.5 cups all purpose flour (and a bit more for rolling out the dough)

1 tablespoon baking powder

1/2 tablespoon salt

¼ cup cold lard

¾ cup buttermilk

12 small Spanish style chorizos (I use Doña Juana Cantimpalitos)

 

Preheat oven to 450 degrees. Sift together the flour, baking powder and salt. Add the cold lard and combine with the flour by squeezing the mixture through your fingers until barely mixed and somewhat lumpy. Add the buttermilk and mix briefly. Turn the dough out on a floured surface and pat or roll out to about ½ inch in thickness. Cut dough into 12 triangles, approximately 3” on each side.  Place one chorizo in the center of each dough triangle. Fold two corners of the triangle over the center of the chorizo and press with your thumb to seal the points together. Leave the ends of the chorizo exposed. Place the wrapped chorizos on an ungreased baking sheet and bake in a 45o degree oven for 10-15 minutes until the dough is fully cooked and starting to brown. Plate and serve immediately.

 

Blanco Nieva Sauvignon Blanc 2007 The Rueda region of Northern Spain is best know for producing white wines from the Verdejo grape, but they also grow a fair amount of Sauvignon Blanc. This new arrival is fresh as fresh can be, with abundant citrus blossom aroma and racy acidity. In the early stage of its development this wine displays a touch of residual effervescence which will fade with time. The ripe melon fruit character is still a bit subdued, but will become more predominant in a few more months. I suggest you try this unique wine right away to experience it at its freshest, then try it again later on in the year to experience the more mellow aspect of the wine. $17.99

 

Oreka 2007 We love the Txakoli, yes we do, and this is one of our perennial favorites, now available in the latest vintage. Oreka is the top of the line bottling from the Talai Berri winery just outside of Zarautz on the Cantabrian coast. This 100% Hondaribbi Zuri wine is fermented in stainless steel tanks at temperatures just barely above freezing in order to preserve the delicate fruit character of this grape. Pale yellow color with greenish reflections. Edgy minerality and grapefruit-like flavor. This is an excellent, pin point precise example of what one should expect from quality Txakoli wine.  $19.99

 

Avinyó Vi D’Agulla Rosado 2007 The pink version of Vi D’Agulla is here and man, this stuff is tasty! You may well remember my enthusiastic endorsement of Avinyó’s traditional, spritzy, white Vi D’Agulla made from Petit Grain Muscat. Now those same winemakers have decided to produce a rosado version of Vi D’Agulla using Merlot grapes.  The spritz and the minerality of the original are still present in the new wine, along with a beautiful crystalline ruby hue and a modest amount of ripe berry fruit character. $14.99

 

Ricardo Santos Malbec 2006 This was the first Malbec to catch my attention back when we first started stocking wines from Argentina. The new vintage of this single vineyard wine has arrived and it too appeals to me because, unlike some Malbecs, this wine shows some restraint in its expression of fruit character. The dark berry flavor typical of Malbec is present to be sure, but it doesn’t overwhelm the other aspects of the wine, including tart barrel tannins, cigar box aroma and background minerality. $17.99

 

Tercos Sangiovese 2005 Wine in Argentina is more than just Malbec. This wine, made by Pedro and Patricio Santos (the sons of Ricardo Santos) is made from 100% Sangiovese, a grape that predominates in Italy. This darkly colored yet brightly flavorful red wine exhibits fresh berry fruit character with underlying tannins and tart acidity. This is the first vintage of this young wine. Tercos means ‘stubborn’ or ‘obstinate’ in Spanish, perhaps indicating a commitment to quality and tradition, or maybe it means the sons held their breath and stomped their feet until Dad let them have a winery of their own. Either way, this is a tasty bottle from a skilled winemaking family. $11.99

 

Achaval Ferrer Malbec 2007 The Achaval Ferrer winery, just barely ten years old, is quickly becoming one of the most highly sought after sources of top shelf Argentine wines. This wine is made from 100% Malbec from their various estate vineyards. Almost opaque in color, this unfiltered wine displays the dark berry fruit character that Malbec is known for as well as a touch of barrel tannin from 10 months in French oak. Smoky aroma and tart acidity add depth to this young wine. This is an excellent value from a winery known for making some very exclusive high end bottlings. $22.99

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Filed under Argentina, Recipes, Red Wine, rosado, Spain, White Wine

Vintage Tuna

I just tried a new product here at The Spanish Table that is so good that I am stepping away from my usual wine related patter to alert you to this new taste treat.

My new favorite product is a 2004 vintage canned tuna.

Ageing canned fish is a well respected tradition in many Spanish homes. Some people (those with great forethought and discipline) even wait over a decade before opening the tin.

Ortiz, one of the top brands of canned bonito del norte tuna packed in olive oil, have recently started marketing several reserva varieties of canned tuna that are aged on purpose before sale. These vintage dated products develop a richer, creamier texture and a nutty, delicate flavor over time.

I know, I know, many of you will be skeptical when I sing the praises of ‘old canned goods’ but this is something you need to just try for yourself. Take one small can of regular Ortiz tuna and compare it side by side with the same sized can of Ortiz Reserva de la Familia 2004 vintage tuna. I already think of Ortiz tuna as on of life’s great pleasures, so you can imagine my surprise when I tasted the vintage variety and found it to be a deliciously different version of the original.

To taste this line caught, dolphin safe tuna at its best (and to get back to my primary mission) pair it with some of the fresh white and rosado wines from this week’s selections. These warm weather wines will refresh your thirst and stimulate your appetite without emptying your wallet.

If eating tuna straight from the can with a fork seems wrong to you (it is hard to resist!) then may I suggest the following simple appetizer that I have been served at numerous wineries and informal gatherings in Spain.

Tuna and Piquillo montaditos (serves 4 as a tapa, 2 per person)

Ingredients:

2 4 oz. cans of Ortiz Reserva 2004 Bonito del Norte tuna

8 whole jarred piquillo peppers

8 ½” slices of baguette

¼ cup Spanish extra virgin olive oil

1 tblspn. flor de sal (sea salt)

8 toothpicks

Directions:

This simple preparation calls for the best quality ingredients. Open the cans of tuna and drain some, but not all, of the oil. Divide the contents of each can in fourths and fill each pepper with tuna. Top each slice of bread with a filled pepper and secure with a toothpick. Drizzle the peppers with the best olive oil you can find and sprinkle with top quality sea salt. Plate and serve. That’s all there is to it!

Paella alert-two weeks away: The ever popular and always delicious Paella class at Kitchen On Fire is back. On Friday June 13th at 6:30 pm I will be leading a bunch of enthusiastic food lovers in this hands-on class that is guaranteed to give all participants the knowledge and confidence to make this classic Spanish one-pot meal at home. Whether you want to make paella for two or for two hundred this high spirited class will reward you with a plateful of Paella wisdom. We’ll be making a few tapas and trying some wines too (hey, it’s me teaching the class, so we’ve got to try some wines, don’t you think?). Go to the Kitchen On Fire website to sign up. This will be the only class like this all summer and the class is limited to 20 participants so act now to secure your spot.

Ameztoi Rubentis 2007 This rosado Txakoli, the first of its kind, was the big hit of last summer in its inaugural vintage. Ignacio Ameztoi Aranguren, a 7th generation basque winemaker produces this wine from the fruit of his 50 acre vineyard in the Getaria region overlooking the Cantabrian Sea. Rubentis is composed of a blend of indigenous Hondarribi Zuri (white) and Hondarribi Beltza (red), creating a light pink colored wine with just a touch of residual effervescence. The refreshing grapefruit and mineral notes found in the white Ameztoi are supplemented here with a slight note of wild strawberry. We have just a few cases of this wine so act now if you wish to try it for yourself. $18.99

Gurrutxaga Rosado 2007 Following on the success of Ameztoi Rubentis, DeMaison Imports has brought yet another rosado Txakoli to our shores. Gurrutxaga Rosado is made in the little coastal village of Mendexa in the heart of the basque lands. This wine is made from 100% Hondarribi Beltza, the traditional red grape of this region. Aromas of wet limestone punctuated by bright flavors of grapefruit and tannic grape skin remind me of traditional white Txakoli, here with the addition of intriguing pale pink color and the aroma of unripe strawberry. $18.99

Avinyó Vi D’Agulla 2007 Another DeMaison import (their ship recently came in… literally) is this new vintage of refreshing, spritzy white wine from the makers of Avinyó Cava. Made in the Penedès region of Catalunya, this summertime thirst quencher is composed of Petit Grain Muscat, fermented to dryness and bottled with a bit of residual effervescence. The rich Muscat scent is present here but the sweetness usually associated with this grape is only barely perceived. In its place is tart citrusy fruit character and background flintiness. $14.99

Quinta Da Aveleda Vinho Verde 2007 We just received the new vintage Vinho Verde from Aveleda in Portugal. Most Vinho Verde is non-vintage but this wine is produced each year from a blend of traditional grapes (Alvarinho, Loureiro and Trajadura) from the best parcels of Aveleda’s estate vineyards. This finely tuned Vinho Verde displays fresh citrus and light floral aromas along with bright fruit character and the spritzy effervescence that is typical of wines from this region. $8.99

Quinta da Cabriz Branco 2007 If you have wanted to try white Portuguese wines beyond Vinho Verde, this white Dão region wine will be a real treat. Quinta da Cabriz makes some excellent and well priced red wines, but their white wine is only now making it to our part of the world. Composed of 40% Encruzado, 20% Malvasia, 20% Cerceal and 20% Bical, this unoaked blend of typical Portuguese grapes is fresh and delicate with moderate acidity and white peach fruit character. $10.99

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Bargain Whites

With our recent spell of hot weather, white wines have been much in demand at The Spanish Table. With the continuing devaluation of the dollar relative to the ascendant euro, well priced white wines are increasingly hard to find.

So what’s a wine buyer to do when caught between rising prices from wholesalers and demand for bargains from customers? I, for one, go shopping. Yes, I dig deeper, paw through catalogs, query my sales reps and basically start turning over rocks looking for tasty, refreshing and reasonably priced white wines.

Guess what? I have found some really delicious Spanish whites that will satisfy your thirst and compliment your meals without busting your budget. These wines come from all across Northern Spain, from Catalunya to Galicia and points in between. None of them are from the current vintage. A year or two in the bottle has toned down the electrifying jolt of acidity that one finds in many newly released Spanish white wines while allowing the green melon and white peach fruit character to emerge. With these wines the bold burst of youthful energy is exchanged for a mellower, more evolved maturity (just like me, no?). I would not recommend cellaring any of the wines on this week’s list as these beauties are all intended for near term consumption. Enjoy them over the course of the summer and as you do, be sure to toast yourself for stocking up on such well priced refreshment. 

If you are in need of inspiration for something to serve with a nice bottle of Spanish white wine, may I suggest this recipe that I tried last week at Bar Cesar in Berkeley where Maggie Pond continues to amaze and inspire me with her take on traditional Spanish tapas.

 

Cucumber Gazpacho

(Adapted from César: Recipes from a Tapas Bar by Olivier Said, James Mellgren and Maggie Pond)

Serves eight as a first course

 

Ingredients:

8 cups                   peeled, seeded and chopped cucumber (about 4 cucumbers)

1 ¼ cups             best quality extra virgin Spanish olive oil

1 cup                     ice water

1 clove                 garlic

1/3 cup                                cava vinegar

2 tablespoons   fresh lemon juice

2 teaspoons       sea salt

¼ teaspoon       ground black pepper

½ teaspoon       ground cayenne pepper

 

Directions:

Combine all ingredients except for 1/2 cup of cucumber and ¼ cup of olive oil (reserve these for garnish). Puree in two batches in a blender until smooth. Adjust salt and vinegar to taste. Chill gazpacho in refrigerator (a few hours at least, over night is better). Serve in small bowls or cups garnished with reserved cucumber and a drizzle of olive oil.

 

Paella alert: The ever popular and always delicious Paella class at Kitchen On Fire is back. On Friday June 13th at 6:30 pm I will be leading a bunch of enthusiastic food lovers in this hands-on class that is guaranteed to give all participants the knowledge and confidence to make this classic Spanish one-pot meal at home. Whether you want to make paella for two or for two hundred this high spirited class will reward you with a plateful of Paella wisdom. We’ll be making a few tapas and trying some wines too (hey, it’s me teaching the class, so we’ve got to try some wines, don’t you think?). Go to the Kitchen On Fire website to sign up. This will be the only class like this all summer and the class is limited to 20 participants so act now to secure your spot.

 

Lagar de Bouza 2006 Many of you will remember this Galician Albariño wine from its initial introduction last year.  It is the color of fresh hay and exhibits delicate aromas of citrus and chamomile. Typical Albariño minerality and green grape fruit character are found here in a restrained, gentle style. $8.99

 

Raventos Perfum de Vi Blanc 2005 This wine comes from Raventos i Blanc, the makers of one of our best Cavas. This blend of 60% Macabeo and 40% Muscat from the Penedès region in Catalunya has exchanged its youthful boldness for mature spiciness. Aromas of wintergreen, allspice and green herbs add unusual complexity to this unoaked white wine, underscoring what I perceive as a bit of ginger ale-like flavor (store manager Caty says she tastes “afri-cola”) on the palate. Intriguing! $8.99

 

Abad Dom Bueno Godello 2006 This rare Bierzo region white made from the local Godello grape is ripe and round. Gentle green plum aroma gains reinforcement from flavors of white peach and honeydew melon. Golden yellow color and weighty Viognier-like texture help to create a full bodied yet gentle wine that will compliment spicy summer fare (think Thai take out)and, come to think of it, would also make a fabulous white sangria. $11.99

 

Blanco Nieva Pie Franco 2005 This top shelf white from Rueda is made from 100% ungrafted old vine Verdejo. The sandy soil of Rueda protected the local vines during the phyloxera blight of the early 20th century. The remaining vines are as big as tree stumps and produce miniscule quantities of tiny but flavor filled grapes which, after being harvested by hand, are fermented in temperature controlled stainless steel tanks to retain the maximum of fresh fruit character. A few years of bottle age have softened the tart acidity and turned what was once reminiscent of granny smith apples and grapefruit into something closer to golden delicious apples and meyer lemons.  $14.99

 

Señorío de Sarría Rosado 2007 Navarra is the traditional home of Spanish rosado wines. This new arrival is made from 100% Garnacha which, after harvest, undergoes 24 hour cold maceration on the skins before fermentation in tanks (no oak). The pink wines of this region have been made this way for as long as anyone can remember. The bright aroma and flavor of fresh strawberries is front and center here. Additional watermelon flavor lingers on the finish. Pour this on the back patio after a long work week and experience transcendent relaxation. Just be sure to buy at least two bottles because you can drain that transcendent relaxation pretty fast during the course of a warm summer evening. $10.99

 

Riolanc Vendimia Seleccionada 2006 For you dyed in the wool red wine drinkers, here’s one for you. We just got a new shipment of this young red wine from the Rioja Alavesa sub-zone, made from 100% old vine Tempranillo. Whole bunch fermentation is used here to create a wine with great freshness and bright fruit character. This too is an excellent choice for sipping in the back yard by the paella fire. $10.99

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Filed under Portugal, Recipes, Red Wine, rosado, Spain, White Wine