Tag Archives: santiago ruiz

Summertime Thirst Quenchers

As we head into the month of August I feel the need to offer up some suggestions for warm weather beverages that will satisfy your thirst, awaken your appetite and remind you of good times had (or yet to come) in sunny Spain.

This is the first week in recent months that we don’t have a new rosado wine to offer, but we do have loads of these perfect summer wines on the shelf.

On the other hand, after much whining on my part about the lack of Spanish beer in the American market, I am happy to report that this week we received not one but two excellent cervezas from Spain. 

The new 2007 versions of a few of my all time favorite white wines are now available, as are some unique and interesting red wines from Chile and Portugal.

Check out the latest arrivals below, and while you are at it, take a moment to consider the following recipe that I prepared last weekend for a large birthday party.

Grilled sardines are hugely popular in Portugal and Galicia. These small fish are inexpensive to buy, are sustainably harvested and are really good for you. This version, wrapped in grape leaves, makes an interesting and tasty presentation.

 

Sardinas Asadas En Hojas de Parras (Grilled Sardines in Grape Leaves)

(Serves 8 as an appetizer)

 

Ingredients:

8             whole fresh sardines

8             jarred grape leaves

4             bay leaves (fresh or dried)

¼ cup   sea salt

2             lemons, cut in wedges

 

Directions:

Prepare your grill (gas or charcoal) as you normally would. Clean the sardines (scales off, innards and gills out, head and tail stay on). Sprinkle the salt over the cleaned sardines, making sure to get some salt inside the fish as well as outside.  Place one half of a bay leaf inside the belly cavity of each sardine. Roll up each fish in a grape leaf (use 2 leaves if they are small or if the sardines are big) leaving the head and tail partly exposed. Grill the wrapped fish over a hot fire for approximately 5 minutes on each side. The grape leaves will ‘shrink wrap’ around the fish and prevent them from drying out or burning.  Unwrap the cooked sardines, squeeze a little lemon over the top and eat the fish, discarding the bones and the grape leaf wrapper.

 

Alhambra Lager This beer, from Granada in the south of Spain, takes its name from the famous Moorish palace in that ancient town. This crisp and refreshing lager is well known in Spain and finally available here for the first time. $14.99/6 pack

 

Estrella Damm This popular Beer from Barcelona is now available here for the first time. Enjoy this light, refreshing beer just like they do in Barcelona where countless nights on the Ramblas (the wide pedestrian boulevard that is Barcelona’s epicenter of eating, drinking and people watching) have included at least one (sometimes many) small glasses of this famous lager.  $14.99/6 pack

 

Santiago Ruiz 2007 Bodegas LAN, located in Rioja, is known for their red wines, but this winery also produces a white wine in the Rías Baixas region in Galicia. Santiago Ruiz is a blend of Albariño, Loureiro and Treixadura fermented in tank (no oak). This relatively full bodied (for the region) wine pairs bright acidity with abundant melon and citrus fruit character. The fresh 2007 vintage has just been released and is drinking at its best right now. $19.99

 

Montebaco Blanco 2007 Like the previous bodega, Montebaco makes red wine in one region (Ribera del Duero) and white wine in another (Rueda). The new vintage of Montebaco blanco is made from the Verdejo grape and displays aromas and flavors of tropical fruits such as guava and pineapple along with a mineral back note. $17.99

 

Calcu 2006 In the Chilean Mapuche Indian dialect ‘Calcu’ means magician (or witch doctor, depending on the translation). This years’ blend (it changes with each vintage) is composed of 60% Cabernet Sauvignon, 25% Carmenere and 15% Cabernet Franc from the Valle de Colchagua region of central Chile. This wine displays dark garnet color and rich, berry-like aroma. Spicy, peppery Carmenère adds contrast to the deeply structured Cabernet Sauvignon. The rich fruit character, reminiscent of fresh mulberries lingers on the palate. Grilled spicy sausages, fresh corn on the cob and the full compliment of American summer foods will compliment this wine quite well.  $10.99   

 

Azul Profundo Pinot Noir 2006 The fruit for this wine is sourced from the Bio Bio Valley, Chile’s southernmost grape growing region. This temperate region is quickly becoming one of the most highly regarded areas in Chile for wine production. This climate is well suited to growing the fickle Pinot Noir grape. Azul Profundo is a bright and fresh wine that is reminiscent of a Pinot Noir from the Sonoma Coast of California or the Willamette valley in Oregon. Crystalline ruby color and fresh berry aroma create an intriguing first perception. Tart, pie cherry fruit character balances but never overwhelms subtle grapeskin tannins. This unoaked red is made in miniscule quantities (only 600 cases were produced) and each bottle is hand numbered. Regular price $19.99

 

Twisted Tinto 2006 The immense, steeply terraced Douro Valley in Portugal has, for centuries, been the source of Port wines. Forward thinking wineries have, in recent years, been re-purposing the fruit of the Douro to produce red, white and rosé wines of excellent quality. Dirk Niepoort is one of the leading proponents of unfortified Douro wines. ‘Twisted’ is one of several names given to Niepoort’s most affordable red wine, depending on where you buy it. In Portugal the wine is called ‘Diálogo’, in Germany it goes by ‘Fabelhaft’, in Estonia they call it ‘Öö Ja Päevand in Finland it is ‘Sarvet’. The wine itself is composed of a wide range of typical Douro grapes including Touriga Franca, Tinta Roriz, Touriga Nacional, Tinta Amarela, Tinta Barroca and Tinto Cão among others. Twisted Tinto is dark garnet in color with aromas and flavors of fresh berries and a touch of tannic oak (20% of the wine is aged in barrel for one year). $15.99

Advertisements

1 Comment

Filed under beer, Chile, Portugal, Recipes, Red Wine, Spain, White Wine

Big Reds

At The Spanish Table we are firm believers in eating and drinking according to the seasons. Throughout the summer we have focused our attention on the cool, refreshing white and rosado wines that go so well with summer meals as well as the bold, youthful red wines that are perfect accompaniments to meat on the grill. 

As we move into late summer we start to bring in more hearty, mature red wines as well as richer, more aromatic whites. 

This week we have some new wines that fit these descriptions perfectly. Like the first robin of spring these wines are harbingers of the season to come. It may not feel like it yet in the Bay Area, and we still have plenty of pink/white/red summertime wines, but as the season progresses we will continue to shift our focus toward these more autumnal flavors and characteristics.

Meanwhile, our friends at Happy Quail Farms have been delivering fresh Piquillo peppers to us for the first time. The search for a source for fresh Piquillos has been something of a grail quest for me over the last few years ever since trying one that our store manager (and food newsletter editor) Caty Salas grew in her yard in Oakland. I was so impressed with this homegrown version of the classic Navarra regional specialty that I made a video to commemorate the event.

Now, with access to the plump, crunchy fresh Piquillos from Happy Quail, I get to expand my repertoire of pepper recipes. Here is the recipe for a little tapa that I served to visitors last weekend.

 

Kevin’s Roasted Fresh Piquillo Peppers with Ventresca Tuna

Serves 4 as an appetizer

 

½ lb. fresh Piquillo peppers (5-6 peppers)

1- 4 0z. can Ortiz Ventresca Tuna

3 tablespoons Spanish Extra Virgin Olive Oil

1 teaspoon Toro Albala PX Vinegar

1 teaspoon flat leaf parsley, minced

1 teaspoon sea salt

 

Char the peppers briefly over a flame to blister the skin. Let the peppers cool and remove the blackened skin along with the stem end and the seeds. Slice the peppers into thin strips. Drain the tuna and gently separate the pieces into big flakes. Arrange the peppers in a pile on a serving plate and top with the flaked tuna. Drizzle on the oil and vinegar. Sprinkle parsley over the top and salt to taste.

 

Cerveza:

Skol Beer $10.99 In our continuing quest for interesting beer we recently started selling some rare and tasty Argentine micro brewery ales. Based on the success of those new products, this week we are bringing in one of Brazil’s most popular beers.  This crisp, refreshing lager is said to induce sentimental nostalgia among the local Brazilian population. I like the 11.2 ounce bottles. They remind me of the diminutive cañas (small glasses of draft beer) served in Spain.

 

Vino Blanco:

Versatus 2006 $12.99 Galician white wines from the Ribeiro region have not gotten as much attention as the Albariño wines from neighboring Rías Baixas. Versatus is a D.O. Ribeiro wine composed of equal parts Treixadura, Palomino, Godello and Torrontes. The flinty, mineral element is predominant in this crisp, light bodied wine.

 

Santiago Ruiz 2006 $17.99 The newest vintage of this bright, aromatic white wine from Galicia is a blend of estate grown Albariño, Treixadura and Loureiro, vinified completely in stainless steel. Pale lemon color with aromas of citrus blossom and tropical fruits. Crisp acidity and background minerality add balance to the wine and maintain the refreshing quality that makes this such a perfect wine for pairing with light appetizers and seafood.

 

Do Ferreiro 2006 $24.99 The new 2006 vintage of this 100% Albariño wine reminds us of why this producer retains almost cult status among Spanish white wine appreciators. The various components of this wine (color, texture, aroma, flavor) are precise and balanced. The gently perfumed floral aspect never overwhelms the citrusy fruit character which in turn balances the firm minerality. An excellent wine for a special meal.

 

Vino Tinto:

Vina Herminia Tempranillo 2005 $11.99 Located in the Rioja Baja subzone of D.O.C. Rioja, at the southeastern end of the region, Viña Herminia belongs to the Luis Caballero group of companies, also owners of Lustau in Jerez. This wine is 100% Tempranillo sourced from a combination of estate grown fruit as well as fruit purchased from the local coop. Temperature controlled fermentation in stainless steel (no oak barrels) helps retain the fresh berry fruit character of the wine. Dark garnet colored, Viña Herminia displays ripe berry aroma and abundant, youthful fruit character.

 

Convento Oreja Roble 2005 $15.99 This young Ribera del Duero region wine, fashioned from the local Tinto del País grape and aged for 4 months in oak is structured and ripe while retaining a certain youthfulness. Dark berry aromas and flavors with gentle tannins and background minerality.

 

Corpus del Muni Roble 2005 $17.99 A blend of Tempranillo, Syrah and Garnacha produced just outside of Toledo in central Spain. Dark garnet color with aromas of berries and spicy oak. Black cherry fruit character with earthy tannins. A few months of barrel age lends complexity to the blend without stripping the final product of its youthful demeanor.

 

Termes 2005 $26.99 The Toro region wines from Bodegas Numanthia Termes have become very popular among our customers who appreciate concentrated, powerful red wines. The more exclusive Numanthia and Termanthia (the latter rated a perfect score of 100 by The Wine Advocate in the 2004 vintage) have already sold out in their previous vintage, but the newest release is this, the youngest of their wines. Sourced from small plots of old vine Tinto de Toro and aged in oak for 16 months before bottling, this rich, structured, tannic red allows those of us on a budget to taste at least something from this highly rated producer. Give this one lots of air and serve with wild boar or grilled buffalo steak.

 

Alonso del Yerro 2005 $35.99  This wine is made from 100% Tempranillo sourced from the family owned 65 acre vineyard. Aged for 12 months in oak before bottling, this wine captures the essence of the Ribera del Duero region. Dark garnet color, rich fruit character and firmly tannic structure are what one looks for in wines from this region. Alonso del Yerro expresses all of these attributes in a finely balanced offering that possesses both elegance (not a common descriptor in this region) and precision.

 

Mas de Can Blau 2004 $42.99 We love the inky dark, juicy, ripe Can Blau from D.O. Montsant and so do you. It is so popular that we have trouble keeping it in stock. Now this producer has released a more mature version produced from the fruit of their oldest vineyards and aged for 20 months in oak before bottling. This is a big, powerful red that will age well for years to come. Mas de Can Blau has been well reviewed by both Robert Parker’s Wine Advocate and Steven Tanzer’s International Wine Cellar. Both publications awarded the wine 92 Points.

Josh Raynolds (IWC) wrote: “Deep, saturated red. Explosively perfumed nose features exotic scents of blackberry, cassis, cola, sandalwood, patchouli and smoked meat. Broad, deep and remarkably sweet, with lush dark fruit flavors showing remarkable depth and purity. Intense mineral accents and firm tannins add structure and precision.

Jay Miller (WA) said: “The 2004 Mas de Can Blau, the first vintage of this cuvee, comes from the estate’s oldest Cariñena, Garnacha, and Syrah vines. It received malolactic fermentation in barrel, was aged for 20 months in new French oak, and bottled unfiltered. Dark ruby/purple-colored, it offers a flamboyant nose of pain grille, scorched earth, tar, and kirsch. Full-bodied with a supple texture, the wine has layers of sweet fruit, nicely integrated oak, tannin, and acidity, in its racy personality. Drink this outgoing wine over the next 8-10 years.”

Leave a comment

Filed under beer, Recipes, Red Wine, Spain, White Wine