Tag Archives: sauvignon blanc

New Cookbook

Steve Winston, the peripatetic owner of The Spanish Table has just published a compilation of his travel tales in cookbook form.  The Spanish Table Cookbook has been available in self published galley form for several years but now the good folks at Gibbs Smith have put together a full color, properly indexed version that showcases Steve’s passion for all things Iberian. The book will arrive here next week, is priced at $30 and will inform and inspire your Spanish culinary adventure. Steve will be coming down for a book signing in the near future. Here is what the publisher says about this new book:

In response to the requests of his patrons, Steve Winston has created a cookbook full of tasty recipes for those specialty cooking utensils unique to Spain and Portugal-paella pans, cazuelas, cataplanas, and ollas. In a cheery and informative way, he provides the history and culture of the pans and how to use them. He also offers an excellent section on Iberian wines and ideas for hosting fun tasting parties.
So, when in the mood for something a bit exotic, this book makes it easy for home cooks to try their hand at a traditional seafood paella, or Clams Madeira, or Black Olive-Fig Tapenade served with a fine Pedro Ximenez sherry. It’s a trip to the Old Country without leaving the kitchen.

Meanwhile, in the wine department we are receiving numerous new vintages of some of our favorite wines. I have just one new white this week but several new reds including some much sought after and fast disappearing wines that deserve your attention. Read on:

Con Class 2008 The latest vintage of this Rueda region white wine has just arrived. Con Class routinely gets high marks from many of our customers as well as from wine marketers/bloggers/critics (it is increasingly hard to tell who does what in the wine world these days). This bright, refreshing blend of 60% Verdejo, 25% Viura and 15% Sauvignon Blanc is packed with the aromas and flavors of tropical fruits (guava, pineapple), balanced by a leaner grapefruit citrus note. $13.99

Termes 2006 The new vintage of Termes is in and available for a brief period. This ripe, opulent Toro region wine has a substantial following and each year the wine sells out rapidly. Composed of 100% old vine Tinto de Toro, this wine spends 16 months in small oak barrels before bottling. Inky dark color, abundant savory barrel tannins and ripe blackberry fruit character are joined together in this expressive wine. $29.99

Numanthia 2006 The new vintage of Numanthia is the elder sibling to Termes. Sourced from carefully  selected bunches of old vine Tinto de Toro, this wine spends 16 months in oak, creating a dense barrel aged character that demands several years of additional bottle age before the tannins soften a bit and allow the dark berry fruit to emerge. A scant few bottle are available while they last. $65.00

Valduero La Uve 2006 Bodega Valduero in Ribera del Duero recently started a new wine project in the Toro region down river from Ribera del Duero near the Portuguese border. 250 acres of red rocky soil on the river plateau have been carefully selected and planted to the Tinta de Toro varietal known elsewhere as Tempranillo. La Uve is produced from 100% Tinta de Toro. The wine is a “joven” or young style wine made without any oak barrel ageing to allow the fruit to fully express itself. This ripe, bold wine will accompany a broad range of meals and is especially well suited to all things pork related, from bacon to grilled pork chops. $11.99

Aresan Librato 2005 Bodegas Aresan is located in the Castilla-La Mancha village of Villarrobledo near Albacete.  This 400 acre estate is one of a handful of Spanish wineries currently converting to a new designation called ‘Vino de Pago‘. This new label will be used only for wines that are produced from estate grown fruit in a winery located on the same property as the vineyards. A new winery was built on the estate and first began operation in 2004. As this winery moves toward ‘Vino de Pago‘ status, the wines continue to be labeled as ‘Vino de la Tierra de Castilla’ but do not be fooled by this modest appellation. Aresan wines are distinctly higher in quality than many other wines from this large region. Aresan Librato is composed of 60% Tempranillo, 15% Cabernet Sauvignon, 15% Merlot, 5% Syrah and 5% Cabernet Franc. The younger vines (approx. 10 years old) are used here. The wine is aged in oak (half French, half American) for a brief two month period before bottling. Librato displays bright garnet color in the glass. The extracted fruity aroma leads on to rich dark berry fruit character and a background earthiness that gives the wine a firm foundation. Spicy tannins never overwhelm the balance of flavors and aromas. $14.99

Ercavio Roble 2006 The new vintage of Ercavio is now in stock. This young Tempranillo from central Spain spends a brief period fermenting in the traditional clay vessels known as ‘tinajas’ that have been in use in this region for centuries. An additional 5 months in oak barrels adds tannic structure to the wine but does not obscure the fresh berry fruit character or the light to medium weight texture. Ercavio is an excellent wine for serving with chicken (or squab as is typical in La Mancha). $13.99

Advertisements

Leave a comment

Filed under Red Wine, Spain, White Wine

A Blogging We Shall Go

If you were wondering who the last person in the Bay Area to get a blog is, you just found him.

Yes, I have finally joined the crowd (‘come on, all the kids are doing it’) and re-purposed this newsletter in an on-line version. The same newsletter that you now receive is also posted at www.spanishtable.wordpress.com along with an archive of previous editions that grows day by day.

If you have ever wanted to go back and find a favorite recipe, or share a wine description with friends who are not on the email list, you can now search or browse through years worth of past newsletters. You can also respond to my weekly chatter with thoughts and perspectives of your own. You can get RSS updates of new content as soon as it is posted (exciting, no?) and also link to the site from your own blog.

Of course, if none of this on-line stuff holds any allure for you, the email version will continue just as it does now.

Meanwhile, here in Berkeley we are receiving our annual but short lived allotment of fresh piquillo peppers from those intrepid folks at Happy Quail Farms.

These sweet red peppers, originally from the Navarra region in Northern Spain, are usually only found in cans and jars, but for a brief period you can experience the distinct joy of fresh piquillos grown nearby in East Palo Alto.

These thick skinned peppers need to be roasted to bring out their best flavors. It is a simple process that can be done on the barbecue grill or over a gas flame on the stove. A short video that I made a while back that illustrates the method of preparing fresh piquillos at home can be found here:

Getting back to wine, we have some new ‘house wines’ from Chile this week as well as a few new arrivals from Argentina and Portugal. Check out the new stuff below.

Viu Manent Sauvignon Blanc 2007 This bright, aromatic white wine from the Colchagua Valley in Chile is the latest of our ‘house wines’ (all priced at $6.99 per bottle with a special price of $5.99 per bottle in a full mix-n-match case of ‘house wines’). Abundant floral aroma and refreshing citrus and melon flavor. $6.99

Viu Manent Carménère 2007 This varietal wine from the Colchagua valley in Chile features the local Carménère grape in a ripe, youthful style that is a perfect match for spicy food. Dark purple color mimics dark berry fruit character with added contrast from subtle notes of jalapeño pepper. $6.99

La Guita Manzanilla Our friends at Kermit Lynch Wine Merchants are (sadly) no longer importing this delicious dry Sherry. We have a case or two left of the small 375ml size, after which there will be no more La Guita for the foreseeable future. Now is your last chance to pick up a bottle of this pale straw colored white wine that combines aromas of sea breeze and freshly mowed hay with flavors of chamomile and toasted almonds. $8.99 (375 ml)

Tiza Malbec 2005 This Argentine red wine from the prestigious Lujan de Cuyo region in Mendoza is produced from estate grown old vine Malbec. Aged in barrel for 12 months, this dark, full bodied wine has abundant ripe fruit character to balance the assertive oaky tannins. The Wine Advocate rated this wine at 90 points, describing it as “a ripe, smooth-textured, spicy wine with vibrant fruit, silky tannin, and a fruit-filled finish. $17.99

Chaminé 2007 Cortes de Cima is a small family owned winery in the Alentejo region of Portugal run by the husband and wife team of Hans and Carrie Jorgensen. Hans is originally from Denmark and Carrie is an American (and a Cal alumna to boot). They have found a home in the small town of Vidigueira where they now raise their kids and make their wines. Chaminé is a youthful, unoaked blend of 54% Aragonez (aka Tempranillo), 36% Syrah, 6% Touriga Nacional, 3 % Trincadeira and 1% Cabernet Sauvignon. Fresh, lively fruit character blends effortlessly with soft, velvety grape skin tannins and a bit of minerality on the finish. $17.99

6 Comments

Filed under Argentina, Chile, Portugal, Recipes, Red Wine, Spain, White Wine

Spain is the winner

Did you notice that Spain won the European football championship last week? Of course you did, but you also get this newsletter so you are probably among those who follow this sort of thing.

A front to back search of local sports pages last week turned up scant coverage of this important news. I think this says more about America’s ambivalence toward ‘soccer’ than it does about American interest in Spain, but whether or not you are interested in the sport you have to feel good for the Spanish. They have not won this championship in a long, long time. It reminded me of when the Boston Red Sox won the World Series after falling short for so many seasons, only for Spain this was a national moment of pride, not a regional success story.

Here at The Spanish Table we celebrate the glory of Spain each and every day with great things to eat and drink. Recently the weather in the Bay Area has taken on a decidedly Castilian tone, with hot dry air and abundant sunshine replacing our normal cool, foggy summer climate, so now is a perfect time to create a bit of Iberian ambience in your own back yard.

Break out the red and gold decorations. Fire up the grill and cook up a mess of chorizo, morcilla and chuletas.  Stock the ice chest with refreshing Spanish rosado, cava and cerveza. Crank up the stereo and blast some old school flamenco (or some Rodolfo Chikilicuatre for the younger crowd).  For the full effect, try all of the above at about 10 pm (I suggest you invite the neighbors).

It goes without saying (but I’ll say it anyway) that The Spanish Table is your one-stop-shop for just about everything necessary (food, wine, décor, music) to create your very own Spanish fiesta, Portuguese festa, or a good old back yard cookout with a few creative flourishes.

Here is a recipe from my childhood in Georgia that I have adapted with a bit of Iberian flair. As a kid, ‘Pigs in Blankets’ was what we called hot dogs wrapped in biscuit dough and baked. I never really liked them much. I thought the best part was whacking the cardboard tube of pre-made biscuit dough on the edge of the kitchen counter and watching the dough expand and ooze out of the split tube.

In a recent fit of nostalgia I retooled this recipe using my own biscuit dough and little chorizos from The Spanish Table. The results have completely changed my mind about this fun and easy party snack. Try it for your self and let me know what you think.

 

Cerditos en Mantas

(Serves 4-6)

 

2.5 cups all purpose flour (and a bit more for rolling out the dough)

1 tablespoon baking powder

1/2 tablespoon salt

¼ cup cold lard

¾ cup buttermilk

12 small Spanish style chorizos (I use Doña Juana Cantimpalitos)

 

Preheat oven to 450 degrees. Sift together the flour, baking powder and salt. Add the cold lard and combine with the flour by squeezing the mixture through your fingers until barely mixed and somewhat lumpy. Add the buttermilk and mix briefly. Turn the dough out on a floured surface and pat or roll out to about ½ inch in thickness. Cut dough into 12 triangles, approximately 3” on each side.  Place one chorizo in the center of each dough triangle. Fold two corners of the triangle over the center of the chorizo and press with your thumb to seal the points together. Leave the ends of the chorizo exposed. Place the wrapped chorizos on an ungreased baking sheet and bake in a 45o degree oven for 10-15 minutes until the dough is fully cooked and starting to brown. Plate and serve immediately.

 

Blanco Nieva Sauvignon Blanc 2007 The Rueda region of Northern Spain is best know for producing white wines from the Verdejo grape, but they also grow a fair amount of Sauvignon Blanc. This new arrival is fresh as fresh can be, with abundant citrus blossom aroma and racy acidity. In the early stage of its development this wine displays a touch of residual effervescence which will fade with time. The ripe melon fruit character is still a bit subdued, but will become more predominant in a few more months. I suggest you try this unique wine right away to experience it at its freshest, then try it again later on in the year to experience the more mellow aspect of the wine. $17.99

 

Oreka 2007 We love the Txakoli, yes we do, and this is one of our perennial favorites, now available in the latest vintage. Oreka is the top of the line bottling from the Talai Berri winery just outside of Zarautz on the Cantabrian coast. This 100% Hondaribbi Zuri wine is fermented in stainless steel tanks at temperatures just barely above freezing in order to preserve the delicate fruit character of this grape. Pale yellow color with greenish reflections. Edgy minerality and grapefruit-like flavor. This is an excellent, pin point precise example of what one should expect from quality Txakoli wine.  $19.99

 

Avinyó Vi D’Agulla Rosado 2007 The pink version of Vi D’Agulla is here and man, this stuff is tasty! You may well remember my enthusiastic endorsement of Avinyó’s traditional, spritzy, white Vi D’Agulla made from Petit Grain Muscat. Now those same winemakers have decided to produce a rosado version of Vi D’Agulla using Merlot grapes.  The spritz and the minerality of the original are still present in the new wine, along with a beautiful crystalline ruby hue and a modest amount of ripe berry fruit character. $14.99

 

Ricardo Santos Malbec 2006 This was the first Malbec to catch my attention back when we first started stocking wines from Argentina. The new vintage of this single vineyard wine has arrived and it too appeals to me because, unlike some Malbecs, this wine shows some restraint in its expression of fruit character. The dark berry flavor typical of Malbec is present to be sure, but it doesn’t overwhelm the other aspects of the wine, including tart barrel tannins, cigar box aroma and background minerality. $17.99

 

Tercos Sangiovese 2005 Wine in Argentina is more than just Malbec. This wine, made by Pedro and Patricio Santos (the sons of Ricardo Santos) is made from 100% Sangiovese, a grape that predominates in Italy. This darkly colored yet brightly flavorful red wine exhibits fresh berry fruit character with underlying tannins and tart acidity. This is the first vintage of this young wine. Tercos means ‘stubborn’ or ‘obstinate’ in Spanish, perhaps indicating a commitment to quality and tradition, or maybe it means the sons held their breath and stomped their feet until Dad let them have a winery of their own. Either way, this is a tasty bottle from a skilled winemaking family. $11.99

 

Achaval Ferrer Malbec 2007 The Achaval Ferrer winery, just barely ten years old, is quickly becoming one of the most highly sought after sources of top shelf Argentine wines. This wine is made from 100% Malbec from their various estate vineyards. Almost opaque in color, this unfiltered wine displays the dark berry fruit character that Malbec is known for as well as a touch of barrel tannin from 10 months in French oak. Smoky aroma and tart acidity add depth to this young wine. This is an excellent value from a winery known for making some very exclusive high end bottlings. $22.99

2 Comments

Filed under Argentina, Recipes, Red Wine, rosado, Spain, White Wine

Football Wine

Are you planning on watching football on Sunday?  If so, what will you be drinking?

You know where I’m going with this, right? I’m about to suggest some new and interesting wines to pair with a traditional Superbowl Sunday menu, but if football is not your thing (hey, that’s OK) keep reading anyway because these new arrivals are worth knowing about and trying even without any official justification.

This week we have a trio of new wines from Chile made by Bodegas Montes. The Sauvignon Blanc, the Pinot Noir and the Cabernet Sauvignon/Carmenère blend will all compliment a wide variety of party foods, from chips and dip to chicken wings as well as more traditional accompaniments like fresh ceviche or dry cured chorizo. Montes also makes wine in Argentina under the Kaiken brand. We have the new Kaiken Malbec this week for all you Malbec fans out there (which seems to include pretty much all of us).

Speaking of Malbec, we have another new one to try, this time from the well known Achaval Ferrer winery. Their 2006 Malbec is a top shelf selection at a very reasonable price.  If meat is on the menu this weekend then by all means pour this wine with the meal to taste it at its best. 

Meanwhile, back in Spain new vintages are being shipped our way. The latest arrival here is the 2003 vintage of one of my favorite Priorat wines, Odysseus Tinto. The news here is very good indeed. Not only is this an excellent wine but the 2003 is actually a bit lower in price than the previous vintage (how often do you hear that these days?).

Finally, if your Sunday plans mandate beer rather than wine, I understand. Old habits are hard to change and that’s fine because you can still add an Iberian twist to your beer appreciation. We have excellent Spanish, Brazilian and Portuguese Lagars as well Portuguese Bock and Argentine micro brewery Ale, already chilled and ready to enjoy. 

Now, before we move on to the wines, I have a few event notes to share with you.

My Paella And Wine class on Feb. 25 is still open for enrollment. Check out kitchenonfire.com for all the details.

If you would like to venture further a field (a lot further) to learn about the wonders of Iberian wines you can join Steve Winston and his wife Sharon Baden (the founding owners of The Spanish Table) on a spectacular 15 day cruise. Steve and Sharon have been invited to present a series of wine tastings during a Lindblad Expeditions cruise from Morocco to Portugal, Spain, France and England.  Every evening at dinner, complimentary wines will be served focusing on a particular region of Spain, Portugal or France with brief discussions of the wines, the regions and the grape varietals. April 28, 2008 is the departure date. The details are all here: http://www.expeditions.com/Treasures437.asp

 

Now, on to the wines:

 

Montes Limited Selection Sauvignon Blanc 2007 $13.99 This crisp, refreshing white wine from the Leyda valley in Chile is ripe with tropical fruit aroma. Bright, citrusy acidity and a bit of grassy background flavor make this an excellent cocktail wine. Serve this with celery sticks and blue cheese dressing, and okay, a few chicken wings too. Racy, refreshing, remarkable.

 

Montes Limited Selection Pinot Noir 2006 $13.99  This Pinot Noir, made in small quantities from fruit grown in the Leyda Valley as well as the Casablanca region of Chile shows bright cherry color and fresh berry fruit character right up front. The light oak note comes from eight months of barrel age and becomes more apparent as the wine opens.  If you think that all Chilean wines are big and bold, this lighter style may surprise you in the best of ways. Chips and salsa will go great with this wine.

 

Montes Limited Selection Cabernet Sauvignon/Carmenère 2006 $13.99 This wine is a good example of how, when done right, Chilean Carmenère can be distinctly spicy and rich. The winemakers at Montes blend this traditional grape with a large proportion of Cabernet Sauvignon to achieve a structured complexity that compliments the peppery Carmenère. The fruit comes from the Apalta Valley, one of Chile’s best grape growing regions. Serve this wine with spicy pork ribs or carnitas tacos for a bold and hearty game day treat.

 

Kaiken Malbec 2004 $11.99 Kaiken is a Mapuche word for a particular Snow Goose that migrates across the Andes between Chile and Patagonia, just as Bodegas Montes has crossed the mountains to start making wine in the Mendoza region of Argentina. This dark, rich red wine is 100% Malbec from the prestigious Lujan de Cuyo region of Mendoza. Inky dark purple color and concentrated sweet fruit aroma. Ripe berry and spicy pepper flavors will compliment grilled meats and any food that is at last a little bit picante.

 

Achaval Ferrer Malbec 2006 $22.99 This young winery was founded in 1998 but has achieved great success in a short period of time. This wine, the entry level product for the winery, is 100% Malbec from the high altitude Vistalba region. Obvious care has been taken to produce a rich and opulent wine that still retains a certain level of finesse and detail. The ripe berry fruit character balances foundational minerality which, in turn, compliments a bit of spicy/herby background aroma. This is beef wine, from burgers to porterhouse steak. There is really no other option, but would you want it any other way?

 

Odysseus Tinto 2003 $41.99 Wines from the Priorat region in Catalunya have gotten pretty pricy of late, so I am very happy to offer this new version of one of our favorite small production Priorat reds at a better than usual price. Composed of a blend of 35% Garnacha, 35% Cariñena and 20% Cabernet Sauvignon with the last 10% composed of Touriga Nacional, Petit Verdot, Syrah and Caladoc, this unique and intriguing wine offers abundant pleasure for those know to ask for it. This is a plush wine that exhibits dark color, ripe fruit character and that distinctive mineral element that makes Priorat wines so interesting. If you want a big red for the big game, this is it.

 

Cerveza Estrella Galicia $10.99 (6 pack) Fresh, hoppy lagar from the north of Spain.

Cerveja Sagres $6.99 (6 pack) Another tasty lagar, this time coming from Portugal.

Super Bock $7.99 (6 pack) A strong beer (technically, malt liquor) from Portugal. Hearty!

Cerveja Skol $7.99 (6 pack)  One of Brazil’s most popular beers.  This lagar will remind you of Rio.

Jerome Cerveza Rubia $5.99 (660ml. bottle) The first micro brewery in Argentina makes this Belgian style ale in Mendoza. Hoppy and rich, this proves that Mendoza is good for more than just wine.

Leave a comment

Filed under Argentina, beer, Chile, Portugal, Red Wine, Spain, White Wine