Tag Archives: sete cepas

New 2010 Albariño

We are receiving numerous new white wines in the 2010 vintage, among them several fabulous Albariño wines from the coastal Rías Baixas region in Galicia. Here are just a few suggestions to get you going:

pazo_senorans__268502010 Pazo Señorans Albariño

The 2010 Pazo Señorans is a standard setting example for top quality Albariño. The interplay of floral aromas and flinty minerality creates an intriguing and refreshing expression of Galician soil and climate. Hints of tropical fruit, green herbs, and granite dust add to the rich complexity of this wine. An ideal pairing is seafood (of course!).  Try it with a salad topped with broad flakes of ventresca tuna or, the Spanish favorite, some braised pulpo (octopus) with pimenton and potatoes. $22.99


img_0217__765152010 Igrexario de Saiar Albariño

Benito Santos is a small producer from Rias Baixas that focuses on natural winemaking and on highlighting the unique terroir of the region.  All of the wines are certified organic and are hand crafted, using native yeasts and very little manipulation.  The 2010 Igrexario de Saiar Albariño is ripe and balanced, with notes of peaches, green apples, white flowers, and tropical fruit.  It’s soft texture is countered by great acid that keeps the flavors fresh and lively. $17.99

sete cepas 2010 Sete Cepas Albariño

Sete Cepas is a fresh, young 100% Albariño wine that really delivers on quality at a very reasonable price. The most striking feature of this wine is its finely tuned balance of bright, lively fruit character set against a background of flinty minerality. This combination is found in all the best wines from the Rías Baixas region. The mental image it conjures up is of freshly sliced grapefruit served on a bed of crushed seashells. This wine will surely be a contender for most popular white wine of the summer. $13.99

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Bar Lata

What is it about a small Spanish tapas bar that inspires thirst, hunger and conviviality all at the same time? The atmosphere is informal and friendly, the food is simple and ready to serve, the wines are well chosen and everything is modestly priced. It’s fast food for people who care about what they consume.

So why has ‘tapas’ become a pejorative word that evokes a fad several years past its prime?

My often voiced opinion is that the tapas concept has been turned on its head. The word ‘tapas’ has become restaurant code for ‘tiny appetizer’. A round of tapas with friends is a self contained snack while an appetizer is the first course of a full meal. This distinction has been hard to make due to a lack of proper tapas bars here in our part of the world. That is about to change.

Yesterday Daniel Olivella from B44 in San Francisco opened his new Bar Lata on Telegraph Avenue in Oakland.

In keeping with tradition the space is diminutive and simply decorated.  A long and varied list of cold and hot tapas is well paired with a wine selection that covers all of Spain. A unique collection of “canned” (lata = can) items are made in house and, in homage to the many superlative canned foods of Spain, are served in little oval shaped metal tins (the Lata de Pulpo was a traditional mix of octopus and potatoes dressed with extra virgin olive oil and a hearty dusting of smoked paprika).

Last night, seated in the corner with a view of the entire space I contentedly sipped a glass of cold, crisp Manzanilla while all around me the many wines of Spain, objects of my personal and professional passion, were flowing busily from bottle to glass. On one table a red Garnacha blend from Montsant was passed around amongst a cheery group of six. On another table bottle after bottle of Galician Albariño was happily consumed by an increasingly boisterous couple. Up front at the bar glasses of frothy Cava were handed out to a group of newly arrived patrons.

“This” I said to my wife “is my kind of place”.

In honor of my newfound home away from home, this week we feature a few the wines seen at (or inspired by) Bar Lata that are also found here at The Spanish Table. They have a pretty extensive list so if you go and try something you like, let me know and if I don’t have it already, I’ll get it.

Meanwhile across the Bay: I will be leading a wine class next week in San Francisco on Thursday March 19th at 7 pm at 18 Reasons (593 Guerrero St @ 18th St), a gallery in the Mission whose motto is “bringing the community together through food and art”.  The theme the evening is “Spanish Bubbles” and will include a tasting of sparkling Cava, lightly effervescent Txakoli from Basque Country and Vi D’Agulla from Catalunya as well as a sweet sparkling Muscat from Valencia. Background notes on the wines will be available during the event along with discounted purchasing opportunities. Appropriate snacks (dare I call them ‘tapas’?) will be prepared by the 18 Reasons crew. All of this can be had for the extremely tasty price of $10 ($5 dollars for 18 Reasons members). Go to their web site, http://18reasons.org/ for details and directions or call them at (415)-252-9816.

San León Manzanilla Clásica This wine, with an average age of 8 years, is palest straw colored and full of yeasty, saline aroma (like a fresh sea breeze) and toasted almond and chamomile flavors. If you are a Manzanilla lover this is an excellent new wine to add to your list. If you have not yet had a chance to try this most distinctive Spanish wine, this is the perfect place to start. $12.99 (375ml)

Gran Barquero Fino In the hills of Andalucia, just south of Cordoba in D.O. Montilla-Moriles they make fortified wines using the Pedro Ximénez grape.  These wines share the same production techniques as Sherry from D.O. Jerez further south. Gran Barquero Fino is pale straw colored, bracingly dry, lean and full of toasted almond aroma. $17.99

Sete Cepas Albariño 2007 This well priced Albariño is pale yellow tinged with green. Grapefruit aroma, lean minerality and light, refreshing texture are all to be found in this young white wine from Galicia. $12.99

Avinyó Vi D’Agulla 2007 Made in the Penedès region of Catalunya, this wine from the makers of Avinyó Cava is composed of Petit Grain Muscat, fermented to dryness and bottled with a bit of residual effervescence. The rich Muscat scent is present here but the sweetness usually associated with this grape is only barely perceived. In its place is tart citrusy fruit character and background flintiness. This wine was originally $14.99 but is on sale while it lasts for $11.99

Can Blau 2007 This dark, opulent Montsant region blend of Cariñena, Syrah and Garnacha is ripe and bold yet balanced too. Judging from the number of bottles of Can Blau that I saw being poured at Bar Lata in Oakland the other night, this is a real crowd pleaser. Personal experience affirms this perspective. $16.99

Senorio de P.Peciña Crianza 2000 Produced from a blend of mostly Tempranillo with small additions of Garnacha and Graciano, this Crianza level wine spends an extended period (2 years) ageing in French and American oak barrels, with an additional year of bottle ageing before release. The bright cherry-like fruit and resiny tannic barrel character that are typical of traditional Crianza Riojas are present here in a finely tuned frame. Serve this wine with sliced Serrano ham or cured Spanish chorizo for a classic flavor pairing. $19.99

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Daylight Savings Time

How does that little mnemonic device go; “Spring forward, fall back”?

This Sunday we all ‘spring forward’ as we reset our clocks for Daylight Savings Time (and lose an hour in the process). Yes, it will be dark and cold in the early morning hours until the Sun catches up with the clock, but the evening sunlight will extend well past work hours and open up all sorts of possibilities for recreation and entertaining. Get out and walk the dog, go for a run, cook dinner on the patio or just relax in the extra evening sunshine.

Whatever you choose to do with your newfound daylight we have a tasty bottle of wine to go with it.

The big flood of new 2008 wine is still about a month away but we have some fresh new arrivals as well as a few familiar favorites that now sport nicely trimmed price tags to share with you this week. We have some gentle spring-like reds, a few bright, fresh whites and, like the first Robin of Spring, Rosado wines are once again growing in number in the wine department here at The Spanish table in Berkeley.

Here are a few choices for celebrating the return of evening sunshine.

Quinta de Bons Ventos 2007 The new vintage of this light and friendly Portuguese red has just arrived. This blend of Castelão, Camarate, Tinta Miúda and a bit of Touriga Nacional from Casa Santos Lima is made in a typical style for the Estremadura in Central Portugal. Juicy, youthful fruit character combines with low alcohol (12.5%) to create a fresh, lively springtime wine. $10.99

Horzales Crianza 2001 This barrel aged Crianza from Rioja is made in the little wine village of San Vicente de la Sonsierra, home to numerous top quality bodegas. Dark garnet color is just starting to show a brickish tint. Barrel tannins, once substantial, have now softened and integrated with the dark berry fruit character. Long bottle maturation has given a silky texture and an elegant balance to the wine. . This is an example of wines from superlative vintages having the ability to age gracefully. The last few cases are on hand now and for the next few weeks. This wine is on sale and moving fast. $9.99

Sete Cepas Albariño 2007 This well priced Albariño is the newest offering from Bodegas Carballal.  Pale yellow color tinged with green, grapefruit aroma, lean minerality and light, refreshing texture are all to be found in this young white wine from Galicia. It is reassuring to find this well made wine at a price point we have not seen recently from this increasingly popular region. $12.99

Martin Fierro Blanco 2007 In the San Juan region of Argentina, Bodegas Bórbore makes this white wine from a blend of 80% Chardonnay and 20% Torrontes. This unoaked wine blends the crispness of Chardonnay with the more floral Torrontes (the indigenous white grape of Argentina). The result is a refreshing wine with enough body to stand on its own as a cocktail wine. It would also pair well with poultry or rich seafood meals. $8.99

Cillar de Silos Rosado 2007 We are starting to bring in a few more rosado wines in anticipation of warmer weather. This wine, made from the Tinto Fino (Tempranillo) grape comes from Ribera del Duero where red wines predominate. This darkly colored pink wine displays ripe berry aroma with tart citrus fruit character combined with additional fresh berry notes on the palate.  $14.99

Cavas Hill Artesanía Brut Rosado Cava What could be better for a relaxed evening in the sunshine than a bottle of crisp pink Cava? This sparkling rosado offers up aromas of fresh strawberry and toasted bread followed up by tangy citrus and crisp green apple flavor. Big bubbles refresh the palate and entice the appetite. $11.99

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Filed under Argentina, Portugal, Red Wine, rosado, Sparkling Wine, White Wine