Tag Archives: tapaswalk

Jerez – The Final Frontera

“Don’t call it Sherry. Call it Jerez.” That is what Javier Hidalgo said several years ago at a talk he gave here in California. The president of Hidalgo-La Gitana, one of the worlds most recognized Jerez experts, knows what he is talking about. The word ‘Sherry’ has long held associations of crystal decanters full of sweet amber colored wine served from sideboards in stuffy parlors. On the other hand, Jerez is the drink of choice in Southern Spain and is the original wine for pairing with tapas.
Jerez is earning the attention of a whole new generation of wine drinkers as they discover just how wonderful these wines are, especially when served with salty foods like Jamon Serrano, olives, aged cheeses and white anchovies.
The Contra Costa Times recently published an informative article by Jessica Yadegaran (in which we are quoted and listed as a source) about the recent upsurge of interest in Jerez. Increased demand for these unique wines has led to more selections in the market.
We just got in some excellent new Jerez wines from Valdespino, a bodega that has been missing from local shops since the last member of the Valdespino family sold off the remaining stocks of wine in 1999. These are excellent, top shelf examples of what Jerez has to offer. The Spanish Table carries the largest v
ariety of Jerez in the Bay Area so remember that these new wines are just the latest arrivals in our extensive collection.
Valdespino Deliciosa Manzanilla Almost as clear as water, this flinty dry wine displays toasted almond and sea breeze aroma backing up a yeasty flavor of freshly baked bread. Lean and mineral by itself, this wine really works its magic when paired with a broad range of classic tapas. $15.99 (375ml)
Valdespino Ynocente Fino This rare single vineyard Fino, made from Palomino Fino grapes sourced from the famous Macharnudo estate, is the only Fino still fermented in oak (these days most Finos are fermented in tank then aged in cask). Pale straw in color, this wine possesses aromatic notes of almonds and walnuts, yeast cake, toasty oak and minerals. It is denser and more concentrated than a typical Fino. $19.99 (375ml)
Valdespino Amontillado Contrabandista This dark amber colored wine is richly scented with aromas of toasted nuts and burnt toffee. A hint of raisin fruit character comes from the addition of a small amount of sweet Pedro Ximenez wine. Bright acidity maintains the balance of flavors. As an added bonus, the label is fabulous and would make a great gift (I don’t usually mention label art but this one is gorgeous!). $34.99

New Beronia Offerings:

Beronia has been our top selling Rioja since we introduced it to beronia.gifeveryone a couple of years ago.  Many of you are familiar with the current releases of Crianza, Reserva and Gran Reserva as being terrific values and great for many occasions.
To add to this selection, we recently brought in a limited quantity of their old and rare Gran Reservas (including the hard to find
large format bottles) as well as an extremely rare Palo Cortado Sherry and their special Millenium bottling of Oloroso:

1975 Beronia Gran Reserva – $82
1978 Beronia Gran Reserva – $73
1981 Beronia Gran Reserva – $53
1982 Beronia Gran Reserva – $72
1982 Beronia Gran Reserva 1.5 ltr (Magnum) – $109
1982 Beronia Gran Reserva 3 ltr (Double Magnum ) – $170
1982 Beronia Gran Reserva 5 ltr (Jeroboam) – $249
1982 Beronia Gran Reserva 6 ltr (Imperial) – $290
1987 Beronia Gran Reserva – $49.99
1994 Beronia Gran Reserva – $53
1979 Gonzalez Byass Palo Cortado de Anada (Sherry) – $142
NV Gonzalez Byass Millenium Oloroso – $172

Upcoming Events:

Paella Class

The next Paella & Wine class at Kitchen On Fire is coming up on Monday, April 5th at 6:30 pm.
If you have always wanted to learn how to make the iconic rice dish from Spain (or are interested in perfecting your technique) this is your opportunity to get some hands-on experience with a big pan and a bunch of fresh ingredients.
We will make a few tapas while the paella cooks and try a few paella-friendly wines too. Registration is exclusively through Kitchen On Fire on their web site or by phone (510-548-2665).

TapasWalk

After a very successful first season, TapasWalk is back again with a summer schedule of dates running twice a month from April through September. For those who missed it last year,
TapasWalk is a Spanish wine & food walking tour of downtown San Francisco that I do as a personal project outside of my wine buying duties here at The Spanish Table.
You can find all the details at www.salondelvino.wordpress.com

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Learning About Spain

The Wine Academy of Spain, an educational organization run by Pancho Campo (Spain’s first Master of Wine) stopped in San Francisco last week as part of a US tour currently wrapping up in Washington DC.
I joined a group of Spanish wine enthusiasts for the three day seminar that covered all of Spain’s regions, grapes and winemaking styles. I got to brush up on my Spanish wine knowledge and tried many new wines as well as some familiar favorites.
Esteban Cabezas and his crew did a fabulous job of squeezing a ton of information into a short space of time. I gleaned all sorts of tidbits of information that I will be sharing with you in the days and weeks to come.
My thanks and appreciation go out to The Wine Academy of Spain and to Catavino for sponsoring my attendance to the seminar (I won the scholarship for my why-I-love-Spanish-wine blog entry). Hopefully I passed the exam and in a few weeks will have a handsome Spanish Wine Educator certificate to hang on the wall.
I retried a few wines at the Wine Academy of Spain course that are making a repeat appearance here as a result of a good showing at the seminar. Check out this week’s wine notes for the Aria Brut Cava, Gramona Imperial Cava and the red Fra Guerau Monsant. They are now back in stock and drinking beautifully.

Espelt Vailet 2007 After my recent trip to the Empordá region of Spain (up along the French border on the Mediterranean side) I have been eagerly buying all the wine from this little known, rocky, sparsely populated corner of the globe. A few weeks back we featured the red from Espelt as well as the rosado. The white wine from Espelt has just come back in stock and I recommend it this week as a new option for those seeking bright, fresh white wines with distinctive character. The blend is 60% Garnacha Blanca and 40% Macabeo (Viura for you white Rioja fans). Crisp minerality is supplemented here with a bit of green herb and citrus character. $12.99
Aria Brut This Cava has been a well loved favorite and is finally back in stock here in Berkeley. This frothy blend of the three traditional Cava grapes (Macabeo, Xarel-lo and Parellada)presents a fresh, balanced side of Cava with a bit of green apple fruit adding counterpoint to the mineral foundation. $10.99
Gramona Imperial 2004 For those who appreciate the complexity of long aged Cava, this vintage sparkler is always a welcome sight. 3-4 year of cellar age gives this wine a very Champagne-like character. Adding 10% Chardonnay to the blend of 50% Xarel-lo and 40% Macabeo adds to the similarity with French bubbly. Yeasty brioche aroma, an elegant mineral backnote and a bit of brandied fruit on the finish. $31.99
Fra Guerau 2003 This was one of the first wines that caught my attention back when I started with The Spanish Table. I recently retasted Fra Guerau and was reminded of the pure pleasure that comes from this blend of numerous grapes (Syrah, Garnacha, Cariñena, Merlot, Cabernet Sauvignon, Tempranillo, Monastrell) from the Montsant region. Dark garnet color, sweet berry fruit character and well integrated barrel character (thanks to several years of bottle age) make this an easy wine to pair with all kinds of food. $13.99
Zaumau Priorat 2008 Carlos Escolar make miniscule quantities of wine in DOC Priorat. Old vine Garnacha and Samsó (the local name for Cariñena) are blended here in an unoaked red that expresses the rocky terruño of the region in a pure, darkly colored, ripely fruited style. Foregoing the barrel ageing regimen brings the price down significantly for this wine from a region not known for bargains. $17.99
Viña Lanciano Reserva 2001 Nothing says ‘Spain’ quite like a slowly matured Tempranillo from Rioja. This wine,from the superlative 2001 vintage, is composed of the best estate grown fruit from Bodegas LAN. Two years in the barrel followed by 5 years resting in the bottle in the cellar have created an elegant, traditional wine that blends tannic oak with tart cherry fruit character. Aromas of fresh earth, cured meat and wood smoke add depth and nuance to this excellent example of old school Rioja. $28.99

TapasWalk In The News

Last Sunday the San Francisco Chronicle ran a feature on the Spanish wine & food walking tour that I do called TapasWalk. Using my tour as an example, Janet Fletcher wrote a detailed piece on the burgeoning tapas scene now happening in downtown San Francisco. “In this new little world straddling North Beach, the Financial District and Russian Hill,” Fletcher wrote, “a Bay Area tapas enthusiast with good walking shoes can do the sort of bar hopping that many Spaniards enjoy nightly.” She included a lexicon of useful terminology for those less familar with Spanish cuisine as well as a few recipes for traditional tapas that you can make at home (with a few ingredients from The Spanish Table, of course). If you missed it in the paper last week you can still read the article online here.


Txakolí Wisdom


In tandem with last week’s San Francisco Chronicle article by Janet Fletcher about the downtown tapas scene, Jon Bonné put together a detailed and up-to-date summary of the current state of Basque Txakolí wine. If you have yet to experience the distinct joy of Txakolí, this article tells you all you need to know to get started. We carry all the Txakolí wines and (just between you and me) we even have some of the elusive Txakolí rosado still in stock.

Txakolí Etiquette

If you have visited San Sebastian in Spain’s Basque Country you probably noticed how the local bartenders pour the Txakolí wine with an outstretched arm from high overhead. Now our good friends from Vinos Unico have made an instructional video that shows just how to pour Txakolí like a pro. Check them out here:


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Summer Wines & Padrón Peppers

Pimientos de Padrón Alert

We interrupt regularly scheduled wine news to announce the arrival of the new crop of Pimientos de Padrón. These small, seasonal  green peppers are traditional bar snacks in the north of Spain and  are one of the few fresh vegetables that we carry here. Simply fry a batch up in some good olive oil, sprinkle with sea salt and serve.  We should have these throughout the summer and into the fall. They are still the same price as last year:
$6.99 1/4 lb.

Summer Wines

As we move into the summer season, my attention is drawn to bright, refreshing white and rosado wines that cool me down from the heat of the day and awaken my appetite. I also like to pour robust reds that pair well with grilled food. Here are a few of this weeks’ new selections.

Ochoa Rosado 2008 Our newest pink wine is a classically styled offering from Navarra, the traditional home of Spanish rosado wines. This one is made from the local Garnacha grape and is a lively, bright wine with an orange/pink hue. The light berry-like fruit character is tart and refreshing. $12.99
Ostatu Blanco 2008 The new vintage of this dry, herbaceous white Rioja has just arrived. Made from the local Viura grape (known elsewhere as Macabeo) this wine is fermented in temperature controlled stainless steel tanks, never overwhelming the delicate fruit character with the aromas and flavors from oak barrels. This young wine displays grassy aroma and notes of kiwi fruit and green grapes. $12.99
Mas Torrontes 2008 For those who have loved the Mas Malbec from Argentina, here is a white Torrontes from the same bodega. This new arrival is floral scented (jasmine, honeysuckle)and richly fruity (apricot, crane melon). Racy acidity cuts through the perfume and maintains a fine balance. This is an excellent white to serve cold on a hot afternoon. $10.99
Siesta Brut Ernesto Catena, son of the famous Nicolás Catena (and brother of Laura, another well known winemaker) makes this sparkling wine from a blend of Chardonnay and Pinot Noir. Palest pink color, yeasty bread dough aroma and bright, tart fruit character are held together by fine bead bubbles. This is excellent bubbly and is one of the best examples I have yet tasted from Argentina. $17.99
Tahuan Malbec 2005 Ernesto Catena’s Malbec is a fine example of an Argentine wine that is bold and expressive without loosing the complexity that makes this region so interesting. The addition of 10% Cabernet Sauvignon adds structure to the juicy, ripe Malbec. The wine spends 12 months in oak, lending tannic depth to the final product. $18.99
Meia Encosta 2007 Portugal continues to produce some really good wines at rock bottom prices. This young wine from the Dão region is fresh and bright. Clear ruby color, cherry aroma and Gamay-like fruit character (the blend here is actually Touriga Nacional and Tinta Roriz) all work in harmony to express the tart,refreshing style that makes this such a perfect mid-week red. $8.99

Upcoming Spanish Wine & Food Events

On June 14th TAPAS (Tempranillo Advocates, Producers and Amigos Society) will hold their 2nd annual tasting of domestic wines made from Spanish & Portuguese grape varieties. Ft. Mason in San Francisco is the venue for this interesting event. Details can be found (and tickets purchased) on the TAPAS website. The Spanish Table will be in attendance showing off our new cookbook as well as sampling some olives and other imported Spanish snacks to go with all the local vino.

On June 22nd, I will be teaching my Paella And Wine class at the Berkeley cooking school Kitchen On Fire. Participants will get hands-on experience making (and eating) a large Paella Mixta (includes meat, seafood & vegetables) as well as a few simple tapas and a light dessert. We will sample a few appropriate Spanish wines as we go. Class starts at 6:30 pm and we should be done by around 9 pm. This popular event is limited to 30 people with a price of $65.00 per person. Sign up is through Kitchen On Fire, either on the web, or by phone 510-548-2665,(510-265-COOK).

The next TapasWalk Spanish wine & food walking tour is coming up on Wednesday June 24th. I will be leading this tour through downtown San Francisco, stopping in at five different restaurants to sample some of Spain’s unique wines accompanied by a few traditional tapas at each location. Details as well as future tour dates can be found on my blog.

On June 28th The Berkeley International Food Festival will enliven our little neighborhood with the aromas and flavors of many lands. Kabobs, tamales, samosas and other street foods will be available. Here at The Spanish Table we will be making our traditional huge paella which we hand out samples of (free of charge) to the hungry masses. In addition to the food  expect music, dancing, art and sunshine. It will be fun.

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Filed under Argentina, events, Portugal, Red Wine, rosado, Spain, Sparkling Wine, White Wine

Contigo

The wait is over. Contigo has finally opened.
It took Brett Emerson two years to build the restaurant of his dreams in San Francisco’s Noe Valley. He shared the long process, from his original inspiration (on a trip to Spain, of course) through the long construction phase to the final result that is Contigo on his blog In Praise Of Sardines. He first came to our attention here in Berkeley when we noticed him repeatedly shopping for large quantities of clay cazuelas in various sizes. Knowing that where one sees cazuelas, good food often follows, we waited patiently for his efforts to bear fruit. That patience (on our part as well as Brett’s) has paid off as Contigo is now up and running, serving excellent food inspired by Chef Emerson’s Iberian experiences.
Now open seven nights a week, Contigo serves a well chosen selection of hot and cold appetizers, several larger dishes and a mostly Spanish selection of wines . The small dishes include fresh seasonal vegetables (asparagus and fava beans – and leaves –  are currently featured), seafood (fried anchovies, local squid cooked in their own ink) and several more meaty choices (ox tail croquetas, pork belly bocadillos). From the wood burning oven come a few pizza-like flat breads and several main course sized meat and seafood dishes cooked in those clay cazuelas we love so well. Paired with a glass of dry Manzanilla Sherry, a bubbly Cava or a rich Vino Tinto the food at Contigo evokes the traditional flavors of Spain coupled with Brett Emerson’s skill and imagination.

Happily, the public embrace of Contigo has been immediate. Amanda Gold’s review in The San Francisco Chronicle came out today so expect even larger than usual crowds (my strategy at present is to go after the dinner rush on Monday when the wait is minimal – wait, why am I telling you this? That’s supposed to be my little secret!).
In Berkeley we are currently seeing new vintages of some trusty favorites as well as trying an experiment in wine packaging.
In response to the overwhelming popularity of Capote Velho Tinto I am now carrying the same wine in the economical, environmentally friendly ‘Bag in Box’ size.  While I am confident that the wine in the bottle is identical to the wine in the box (I tasted both the bottle and the box versions side by side to make sure the same flavors carried over from one to the other), only time will tell if you, our customers, are willing to set aside preconceptions about ‘box wine’ and give this a try. The combination of low price and high quality makes the decision pretty simple.
Also coming in this week is the new supply of Basque apple cider (Sagardo!) that many of you have been waiting for as well as our short lived annual allotment of Txakoli Rosado. Additionally, this week we have a couple of new reds from unique grapes, including a new Mencía from Bierzo as well as a new Prieto Picudo from the newly created Tierra de León region.


Tapaswalk update

In response to the numerous inquiries regarding Tapaswalk (a wine and food class/walking tour that winds its way through downtown San Francisco stopping in at several of the Spanish styled restaurants that are shaking up the local dining scene) I have created a summer long schedule that should give everybody time to pick a date that works for you.
I will be offering Tapaswalk every other week on alternating Tuesdays and Wednesdays starting May 27th. The Tuesday classes will be on June 9th, July 7th, August 4th, September 1st, September 29th and October 27th. The Wednesday classes will be on May 27th, June 24th, July 22nd, August 19th, September 16th, September 30th and October 14th.
The classes all start at 6 pm and last approximately 2 hours. The cost is $65 per person. More details can be found here. Reservations should be made via email at salondelvino(at)gmail(dot)com.

Capote Velho 5 Liter ‘Bag in Box’ My original review of this wine said “What A bargain! This non-vintage red wine from who knows where in Portugal has absolutely no pedigree but really delivers on freshness and versatility. This wine possesses gentle berry-like fruit character and moderate tannins coupled with a moderate level of alcohol (11.5%). Like a no name house wine in a little Portuguese bar or restaurant, this red tastes great by itself and will also accompany, but not overshadow, a broad range of foods.” We now offer this same wine in the more economical, environmentally friendly ‘Bag in Box’ size that contains five full liters of wine for $6.00 per liter (equals $4.00 per regular 750ml bottle). The pour spigot keeps the air out, maintaining the freshness of the wine  for as long as it takes to finish the whole thing. $29.99
Isastegi Sidra 2008 The new vintage of Isastegi has arrived and , hey, the price is better this year! This tart, yeasty hard apple cider is a refreshingly different drink to accompany a full range of pintxos (Basque tapas). Try it with sizzling chorizo from the grill or bacon wrapped dates. $8.99
Ameztoi Rubentis 2008 It appears but once a year and now is the moment. The dry, crisp Txakoli wine from Basque country is rarely found in the rosado version. The abundantly mineral Txakoli style is supplemented with pale pink color and the barest whiff of tart strawberry. Pour this one when the weather is hot and experience true refreshment. $19.99
Guitian Sobre Lias 2005 This is my current favorite white wine at Daniel Olivella’s Barlata in Oakland. Made in the Valdeorras region from the local Godello grape, this wine spent several months ageing on its lees (the skins, pulp and sediment from the wine making process) to give an added note of yeasty complexity to the gentle, white peach and melon fruit character. $11.99
Castro De Valtuille Mencía Joven 2006 This unoaked young wine from the Bierzo region was, in previous vintages, called Castro Ventosa. Newly repackaged, this fresh young red displays the typical Mencía style in an unadorned, pure version. Twiggy, dried leaf aroma adds intrigue to the cranberry/pomegranate fruit character and underlying minerality. White beans and chorizo would make a good match here. $14.99
Preto Tinto 2007 Tierra de León is one of Spain’s newest wine regions. One of the unique local grapes of this region is Prieto Picudo, a fruity, high acid variety that was almost extinct before efforts in this region to recuperate the variety. Preto Tinto is dark garnet colored with leafy Mencía-like aroma, flinty minerality and mulberry fruit character. This unoaked wine expresses the Prieto Picudo grape in a pure, unadulterated form (this is the same producer as the Preto Rosado mentioned a few weeks ago). $21.99

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Tapaswalk

With tax season officially behind us, I thought everybody could use a bit of well priced entertainment so I’ve come up with a wine and food walking tour of downtown San Francisco that I call ‘Tapaswalk’.

In Spain the Tapeo is a well loved tradition.  Strolling from bar to bar, having a small drink and a snack at each stop along the way while chatting with friends is a relaxing way to start an evening.
I am using the Tapeo concept as inspiration for a wine and food class that includes visits to several of the Spanish styled restaurants that are ever more prevalent here in our corner of the globe.
Tapaswalk winds its way through downtown San Francisco stopping in first at Gitane for a taste of dry Manzanilla Sherry accompanied by a few appropriate tapas. Down the street at B44 we will sample some sparkling Cava along with a few bites of Chef Daniel Olivella’s Catalan cuisine. A few short blocks away, at Bocadillos we will taste the Basque white wine called Txakoli alongside Chef Gerard Hirigoyen’s traditional Basque snacks called pintxos. Next up is a trip through Chinatown to the new Madrid style bar called Lalola. Here we will try a little vino tinto paired with a few traditional tapas before heading over to North Beach to finish off the tour at 15 Romolo (the old Basque Hotel) with a small glass of Patxarán (Basque Sloe Berry liqueur) and a light dessert.
Tapaswalk is a fun, informal way to learn about Spanish wine while sampling the traditional foods of Spain. We will discuss each wine along the way, giving background and context to what we taste.
The class is limited to 10 pre-reserved guests at a time and takes place early in the week (Tuesdays or Wednesdays) at 6 pm and finishes around 8:30 pm. The first available date will be May 27th, 2009 and will reoccur weekly on an as-wanted basis.
The cost is $65.00 per person and includes all the restaurant expenses, printed tasting notes on the wines and information about the restaurants as well as the opportunity to purchase the wines afterward at discounted prices.
The route covers approximately 1.5 miles so participants should come dressed for the weather and should wear comfortable shoes.
At present I have not yet automated the registration process. For now I have set up a special email account to handle reservations for Tapaswalk. If you are interested in participating, please email me at salondelvino@gmail.com. I’ll get back to you with a confirmation and precise schedule information.

Rosado season has officially begun here at The Spanish Table with the release of the first of the new 2008 vintage pink wines. Here are a few of this week’s new arrivals.

Mengoba Preto Rosado 2008 This ‘fresh off the boat’ 2008 rosado from the newly demarcated Tierras de León region is made from the local Prieto Picudo grape. A lean, mineral core, coupled with bright acidity and just a whiff of fresh berry aroma creates a dry wine with a sophisticated balance and precision rarely found in rosado wines.  $17.99

Vega Sindoa Rosado 2008 Navarra is the traditional home of Spanish rosado. This bright, fresh 2008 rosado is a Navarra region Garnacha from Bodegas Nekeas. These guys know a thing or two about Garnacha as they are also responsible for the ever popular El Chaparral, a red wine fashioned from old vine Garnacha.  The new rosado is ripe and aromatic with fresh strawberry scent backed up by tart acidity. This is a true garden party pink for pouring all alone or with lighter picnic-style foods. $9.99

Vi D’Agulla Rosado 2007 Vi D’Agulla, that immensely refreshing, lightly effervescent white wine from the makers of Avinyó Cava also comes in a pink version. The crisp, dry style of the original is maintained, with a fresh berry scent replacing the aromatic florality of the blanco. We first carried this wine last summer when it was first released. We just brought back this dry, spritzy Catalan ‘rosat’ at a better than usual price. $11.99

Nessa 2008 The new vintage of Nessa is here.  In Galicia the cool coastal climate produces bright, refreshing wines with fresh citrus fruit character and firm minerality. This new wine, fashioned from the local Albariño grape really delivers on quality at a price that is harder and harder to find from this increasingly popular region. In the first flush of youth, this wine is vibrant, expressive and perfectly suited to a broad range of seafood pairings. $13.99

Coroa D’Ouro 2005 In Portugal’s Douro Valley, Porto Poças is, as the name states, mainly occupied with the production of fortified Port wines. With the table wine renaissance in full swing all across Portugal more Port producers are getting into Vinho Tinto. This wine is a fine example of the Douro style that takes the same grape varieties that go into Porto and re-purposes them into hearty red wines that combine dark color and bold fruit character with rocky minerality and spicy backnotes. $10.99

Valduero Crianza 2004
This dark, earthy, tannic Ribera del Duero region red made from the Tinto Fino grape is bold and full bodied. Substantial barrel tannins need some air before revealing an inner core of black cherry fruit character. Decant this one in the morning and serve it for dinner. Otherwise, cellar this one for several years and enjoy it over the next decade or more. We just got a new  (limited) supply of this wine at a better price The previous price of $27.99 has been reduced. The current price, until we run out, is $24.99.

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Filed under events, Portugal, Red Wine, rosado, Spain, White Wine