Tag Archives: uriondo

Back to School?

It’s that time again.

Hey, wait a minute.  Is it really “that time again” already? I keep flipping the pages of my wall calendar back and forth between August and September trying fruitlessly to shake loose a few more weeks of summer and wondering where the days went.

Yes, it really is “that time again”, arriving a bit early this year, but the changes in Berkeley (a college town at heart) are already evident.  University professors and staff are gearing up for the fall semester. Campus residence halls are abuzz with activity as new students arrive laden with personal possessions. In the morning, grade school and high school students trudge past my window on their way from home to class and back again in the afternoon, dragging rolling luggage filled with books and homework behind them. In the early evening my local park swells with crowds of young boys at football practice, sprinting back and forth in unison to the short repeated bursts from the coach’s whistle. No question about it, school is back in session.

Wine, of course, knows no season, and while some wines are better with summer meals and others are more suited to winter fare, new and delicious wines (and beer) continue to arrive at The Spanish Table year round.  

In case you have been elsewhere lately and may have missed out on some of the recent new products at The Spanish Table we are playing catch up this week with some highlights from our recent acquisitions.

Here too is an easy plan, not even a recipe, for a simple meal that needs no cooking and tastes best served on an overturned packing box or on the tailgate of your truck.

Welcome back everybody!

 

Kevin’s Moving Day Spanish Picnic

(Serves 4)

 

1 Palacios Spanish dry cured chorizo

¼ lb. sliced Redondo Iglesias Serrano ham

½ lb. Don Alonso Aged Manchego Cheese

1 jar The Spanish Table Lemon Olives

1 jar Matiz Piparras pickled green peppers

1 jar Ferrer Gazpacho

1 sml.  Arte Oliva Ali Oli

1 large bottle Vichy Catalan sparkling mineral water

1 bottle Muga Rosado wine

 

Slice the chorizo thinly on the bias. Tear the pre-sliced ham into rustic bite sized bits. Slice the cheese into thin triangles. Splash the olives and peppers out into a bowl, mixed together.  The gazpacho is ready to go, just serve it chilled with bread and Ali Oli on the side. Crisp, cold rosado and salty, sparkling mineral water satisfy your thirst. ¡Salud!

 

Cerveza:

Jerome Cerveza Roja $4.99

Jerome Cerveza Negra $4.99

Named after the family German shepherd (who’s profile is featured prominently on the label) Jerome Brewing Company is a pioneer in the production of small batch (and I mean really small, as in 5 barrels a day) Argentine ales. Using pure Andean water and top quality ingredients, this small company shows that Argentina’s wine renaissance is spreading to the beer market too. We currently carry the Roja, a bold, hoppy ale that reminds me of some of our local bay Area brews, as well as the Negra, a dark and creamy version of a British stout.

 

Vino Rosado:

Muga Rosado 2006 $12.99 From one of our favorite D.O.C. Rioja wineries, Bodegas Muga, comes one of the best rosado wines of the summer. This pale, salmon colored blend of Garnacha, Tempranillo and Viura makes a wonderful companion to lighter food as well as being supremely refreshing on a hot afternoon.

 

Artazuri Rosado 2006 $12.99 This dry rosado is made from 100% Garnacha grapes grown in the high altitude vineyards of D.O. Navarra, the traditional home of Spanish rosado. This perennial customer favorite displays gentle fresh berry scent along with a bright citrus fruit character. The finely detailed aromas and flavors blend effortlessly in this excellent summertime wine.

 

Vino Blanco:

Avinyó Vi D’Agulla 2006 $12.99 This lightly effervescent white wine made from Petit Grain Muscat is floral and aromatic like a Moscatel, but the flavor is dry and grapefruity. The assertive bubbles lift the scent and give the wine a lively, fresh character. The prickly effervescence is what gives the wine its name. Serve Vi D’Agulla as a welcoming cocktail to your dinner guests and watch the smiles spread with each sip.

 

Oreka 2006 $19.99 Our newest Txakoli wine from the Basque lands in Northern Spain is a stunner. Oreka (a Basque word that roughly translates as ‘balance’) is made from the indigenous Hondaribbi Zuri grape.  Richer and more abundantly fruity than the rather lean and mineral wines that are typical of this windswept coastal region, Oreka displays slight spritzy effervescence and a firm mineral foundation overlaid with flavors of grapefruit and quince.

 

Uriondo Txakoli 2006 $14.99 This wine is from D.O. Bizkaiko Txakolina, near Bilbao. Unlike the coastal D.O. Getariako Txakolina wines that are made from the Hondaribbi Zuri grape, Uriondo is composed of a blend of 70% Mune Mahatsa and  30% Txori Mahatsa (say that five times fast). Less spritzy than most Txakoli wines, with riper fruit character and less assertive minerality.

 

Abad Dom Bueno Godello 2006 $16.99 D.O. Bierzo is known primarily as a red wine region, but this Bierzo region white wine is made from the local Godello grape that is more common in neighboring D.O. Valdeorras.  This yellow gold colored wine is fermented in temperature controlled tanks that preserve all the fresh citrus and melon aromas that are typical of the Godello grape. Bright acidity adds to the refreshing quality that makes this such a perfect accompaniment to composed salads, pasta or poultry as well as a full range of seafood.

 

Soalheiro Vinho Verde 2006 $21.99 Typically, Vinho Verde is light, spritzy and simple non-vintage white Portuguese wine. These days, as people discover the joys of Vinho Verde we are seeing more and more higher priced wines from this region. Soalheiro is a vintage wine produced from the Alvarinho (Albariño in Spain = Alvarinho in Portugal) grape. Well known in Portugal as a top shelf Vinho Verde, this wine is just starting to find a market here in the USA. Flinty mineral background lays a foundation for light floral aroma and bright citrus fruit character. This finely detailed and multi-layered wine cries out for choriço and clams, salt cod and potatoes or other such traditional Portuguese fare.

 

Vino Tinto:

Carro Tinto 2006 $10.99 The new vintage of this popular red wine from D.O. Yecla has just arrived. Composed of a blend of a blend of 50% Monastrell, 20% Syrah, 20% Tempranillo and 10% Merlot, this easy drinking red will add spice and contrast to your next backyard cookout. Dark, bold and fruity with intriguing flinty background flavor.

 

Arbanta 2005 $10.99 An excellent young Rioja produced from Organic fruit.  Recently rated 89 Points by The Wine Advocate, Jay Miller reviewed the wine, saying “The 2005 Biurko Gorri Arbanta offers superb value, among the best in my Spanish tastings. It is 100% Tempranillo, tank fermented and aged. Medium ruby in color, it exhibits remarkable aromatic complexity for its price point with cherries, red currants, and spice in evidence. The wine is elegant, balanced, and fruity right through the lengthy finish. Drink it over the next 1-3 years.

 

Cune Crianza 2004 $17.99 If you go to Rioja and walk into any small bar and request a glass of vino tinto, chances are you will be served this wine. This blend of Tempranillo, Garnacha and Mazuelo is aged for two years (12 months in American oak barrels and 12 months in the bottle) before sale. The 2004 vintage shows dark garnet color with black cherry fruit character and balanced oaky tannins that combine to create a picture perfect example of crianza Rioja.

 

Can Blau 2005 $17.99 This D.O. Montsant wine has been getting lots of positive feedback from customers.  Josh Raynolds reviewed this blend of 50% Cariñena, 35% Syrah and 15% Garnacha wine for Stephen Tanzer’s International Wine Cellar and rated it 90 Points. His description matches mine, but his wording is better. He said: “Bright ruby. Focused, fresh and brisk on the nose, with energetic cherry and candied licorice aromas. Intense mineral notes add complexity and depth to the explosive blackberry and cherry fruit, with notes of candied violet and rose coming up on the back. Finishes with superb intensity and length. An excellent value, and built for cellaring.

 

Luigi Bosca Reserva Malbec 2003 $21.99  From one of the oldest wineries in Argentina we recently received this 100% Malbec wine sourced from estate vineyards located in the prestigious Lujan de Cuyo district of Mendoza.  This finely balanced wine displays the dark color and ripe aroma of a typical Malbec, but the mid-weight tannins and the multi-layered aromas and flavors here are sophisticated and well tuned. This is one of the best Malbec wines I have tasted so far.

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Filed under Argentina, beer, Portugal, Recipes, Red Wine, rosado, Spain, White Wine

What’s New?

I’m so glad you asked. Even though we are now in August, a month when many of us will head to the beach/mountains/countryside for a last bit of rest and relaxation before the end of summer, here at The Spanish Table we are continuing to search out new and delicious wines from Spain, Portugal, Chile and Argentina.

We have a new Txakoli from the Basque lands, and new Albariño from Galicia. The latest vintage of one of our favorite Rioja wines is now available as are several celebrated Malbec wines from Argentina, a great Carmenère from Chile and the most prestigious of Portuguese red wines.  

We are having a hard time figuring out what to call this growing collection of wines that encompass such a wide range of styles and nationalities. So far we’ve come up with ‘Iberian influenced’ as a catch all phrase to describe our wine selection, but we are still looking for something that rolls off the tongue a bit easier. How about ‘iberesco’?

Well, clearly I’m just making stuff up now, but I welcome suggestions from any of you that can think up something appropriate.

Meanwhile, before you decamp for somewhere other than home, please come see all our new wines and pick up a few for your trip. Chances are there won’t be a Spanish Table where you are going.

Also, make sure to pack something to eat because you never know what you’ll find for food on the road, in the air or over the water. Here is a recipe for one of my favorite travel snacks:

 

Kevin’s “Don’t make Me Stop This Car” Tuna Sandwich

(Serves 2 adults or four kids)

 

1 large can Spanish Bonito del Norte Tuna

6 Piparra peppers, destemmed and roughly chopped

4 Piquillo peppers, sliced in half lengthwise

2 tablespoons Dijon Mustard

1 stalk of celery, diced

½ teaspoon Toro Albala Vinegar

1 teaspoon salt

1 teaspoon ground black pepper

2 hard boiled eggs, sliced

2 soft sandwich rolls (‘twinkles’ from Acme Bakery are a personal favorite sandwich roll)

 

Drain the tuna only half way. Put the tuna and the remaining juice in a bowl and flake with a fork. Mix in mustard, celery, chopped Piparra peppers, vinegar, salt and pepper.

Slice rolls in half lengthwise. Divide tuna mixture evenly and spread on the two rolls.

Layer sliced eggs and piquillo peppers on top of tuna mixture.

Close up sandwiches and wrap tightly in plastic wrap. As the sandwiches sit, the bread absorbs the moisture from the tuna and makes the whole thing taste better. Serve after a few hours of travel time.

 

 

Vino Blanco:

Uriondo Txakoli 2006 $14.99 The Txakoli continues to flow unabated a The Spanish Table. This new arrival is from D.O. Bizkaiko Txakolina, near Bilbao. Unlike the coastal D.O. Getariako Txakolina wines that are made from the Hondaribbi Zuri grape, Uriondo is composed of a blend of 70% Mune Mahatsa and  30% Txori Mahatsa (say that five times fast). Less spritzy than most Txakoli wines, with riper fruit character and less assertive minerality.

 

Aforado 2005 $11.99 In D.O. Rías Baixas, the Albariño grape is King, but in the O Rosal sub-zone (where Aforado comes from) other grapes such as Treixadura and Loureira also share center stage. The end result of all this blending is a white wine with more peach and pear aromas and flavors than the typical flinty, citrusy Albariño wines. At this price, Aforado makes an excellent choice for buying by the case.

 

Mesache Blanco 2006 $11.99 We just received the new vintage of this unique white wine from D.O. Somontano. The blend here is 35% late-harvested Macabeo, 35% Gewurztraminer, and 30% Chardonnay. This rich, floral wine displays abundant melon and pear notes. The bold, fruity, multi-layered style will appeal to Riesling lovers, and would pair well with scallops or other rich seafood.

 

Vino Tinto:

Cune Crianza 2004 $17.99 If you go to Rioja and walk into any small bar and request a glass of vino tinto, chances are you will be served this wine. This blend of Tempranillo, Garnacha and Mazuelo is aged for two years (12 months in American oak barrels and 12 months in the bottle) before sale. The new 2004 vintage shows dark garnet color with black cherry fruit character and balanced oaky tannins that, combined together, create a picture perfect example of crianza Rioja.

 

Clos de los Siete 2005 $16.99 This is a high profile project in Argentina that combines the talents of seven celebrated French winemakers, with Michel Rolland (yes, that Michel Rolland) at the helm to create a blend from all these neighboring wineries. The individual winemakers will eventually bottle their own wines, but as the vines are still quite young, the Clos de los Siete blend is the one currently available product from this very substantial group. The blend here is 50% Malbec, 30% Merlot, 10% Cabernet Sauvignon and 10% Syrah. The wine is poised between a big, ripe, typically Argentine style and a leaner, more terroir driven French style, which is exactly what you would expect from these winemakers working in this region.

 

Luigi Bosca Reserva Malbec 2003 $21.99  From one of the oldest wineries in Argentina we recently received this 100% Malbec wine sourced from estate vineyards located in the prestigious Lujan de Cuyo district of Mendoza.  This finely balanced wine displays the dark color and ripe aroma of a typical Malbec, but the mid-weight tannins and the multi-layered aromas and flavors here are sophisticated and well tuned. This is one of the best Malbec wines I have tasted so far.

 

Secreto Carmenere 2006 $9.99 The Secreto wines are mid-tier products from the Viu Manent winery in Chile and are intended to express varietal character. The Secreto Carmenere is dark colored, ripe and fruity. A bit of spicy jalapeño pepper flavor is typical of Carmenere grapes and shows up here as a back note. Serve with boldly flavored food. Mexican tortillas and salsa with grilled skirt steak would be just about perfect.

 

Casa Ferreirinha Barca Velha 1999 $160.00 (extremely limited, only 6 bottles in stock) We have been looking for this wine for a long time now, and are very proud to offer it to you. Catherine in our Seattle store just wrote about Barca Velha and she did such a good job that I am shamelessly cutting and pasting her notes into my newsletter (thanks Catherine). She said “Barca Velha is the [Vega Sicilia] Unico of Portugal, only at half the price. While I knew that the winery was extremely selective about their releases, I was shocked to find out that there have only been 15 bottlings since the winery’s inception in 1952!!! Barca Velha is traditionally a blend of Tinta Roriz, Touriga Nacional, Touriga Franca, and Tinta Barroca from three of Ferreira’s vineyards in the Douro Superior. Ferreira’s winemaker was sent to Bordeaux in the early 1950s to decide on a table wine style and he chose the long aging style of Chateau Lafite Rothschild so this is made on that model.  This wine is only made in vintages with the potential of greatness.  It is aged for 7 years in barrel and bottle and then tasted to decide if the vintage is great enough to “declare” a Barca Velha.  Ferreira’s Board of Directors has to be unanimous in their decision before a vintage can be declared. Declarations average 2 to 3 per decade and this has traditionally been considered the greatest wine form Portugal.

Additionally, Mark Squires of Robert Parker’s The Wine Advocate recently tasted this vintage of Barca Velha and rated the wine at 94 Points. He said “The 1999 Barca Velha (Casa Ferreirinha) is Portugal’s equivalent of Grange, the seminal cult wine for a nation. The winery (Ferreira; hence, the labeling “Casa Ferreirinha,” hearkening back to a famous owner from days gone by) that first made it has long since been sold to Sogrape, Portugal’s biggest wine corporation. Some younger winemakers openly questioned whether Barca Velha was a bit of a dinosaur. Nonetheless, in this vintage at least, it seemed superlative to me, a blend of a more modern styling than seen in Casa Ferreirinha wines like the 1996 Reserva, together with a slightly old-fashioned air lingering in the background. No one will confuse this wine with some of Portugal’s well-known, high-end, modern reds like the Symington’s Chryseia or Quinta do Crasto’s Maria Teresa. It is powerful, with significant tannins and fine structure. With decanting (which it had here), it can be approached. Deep and intense, it has a focused attack of fruit on the palate, some darker fruit notes like a touch of plum, some earthiness, and grip on the finish from that fine structure. It also manages to have a little brightness and a certain refreshing note, cutting through the muscular presentation. The texture has some velvet and it was a pleasure, too. It also shows some gracefulness and complexity, and it should drink well for a couple of decades, improving steadily in the cellar over the next several years. There were 2,500 cases produced. Drink from 2008-2022.

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Filed under Argentina, Chile, Portugal, Recipes, Red Wine, Spain, White Wine