Tag Archives: ventura

Vintages Past & Present


Special deal on Rioja Alta

The wines of Rioja Alta (not to be confused with the region of the same name) have a long history dating back to 1890. The winery was founded to meet the needs of wine drinkers in France when the French vineyards had  been devastated by the phylloxera mite. A bodega was built in Haro near the train station where wines could be shipped to the coast by rail and from there by boat to thirsty customers in France and all across Europe.
Today this winery still produces barrel aged wines in the same Bodega in Haro. The wines of Rioja Alta SA are slowly aged for years in the cellar before sale as is the local tradition. We just received a batch of two wines from the last decade which are mature and ready to drink right now. Of course, if you are not in a hurry these wines may be put down for some point in the not too distant future (like the next 10 years or so).
For now we have these two wines well off of normal pricing. These prices will stay the same until the wine is gone so now is a perfect opportunity to pick up these excellent wines at a nice discount. All of these wines may be purchased in our store or on line at spanishtablewines.com

2002 Vina Alberdi Reserva
The entry level Reserva from Rioja Alta is this 100% Tempranillo wine that displays garnet color, aromas of dark berries and earth with well integrated barrel notes and bright fruit character. This was $21.99 the last time we carried it. Now it is $15.99.
2000 Vina Ardanza Reserva The wine that made Rioja Alta famous is this oh-so-traditional Reserva. This blend of 75% Tempranillo and 25% Garnacha is a earthy and smoky at first with a supple undercurrent of dark fruit character. The classic Rioja notes of cigar box, saddle leather and dusty earth are all present as background notes. This complex, elegant wine was going for $38.99 but while the current supply lasts we have this one for $29.99.

New Vintages of D. Ventura from Ribeira Sacra
In the Ribeira Sacra region of Northwestern Spain, Ramon Losada makes 3 distinctly different wines from the local Mencia grape. The old vine vineyards are located in the steeply terraced river valley that cuts through the heart of this ancient region. These terraced vineyards, originally built by the Romans, had long ago fallen into ruin and are only now being rebuilt and reused.
These are all excellent expressions of an ancient region that is just beginning to renew its true potential. They are also some of my current favorite wines in the shop.

2008 Vina Caneiro
The boldest of the D. Ventura wines, this exclusive bottling sourced from small plots of old vine Mencia grown on the steep slopes of the Sil River Valley is opulent and silky while still retaining a fresh, lively balance of flavors. Notes of cranberry and pomegranate mingle with flinty minerality. This dark and abundant wine never veers into the overly extracted or the syrupy. $24.99
2008 Pena do Lobo This wine, from one of the two the Sil River vineyards is 100% Mencia from vines that are over 80 years old. This dark ruby colored wine displays great purity with  subtle mulberry fruit character balancing flinty background minerality. $19.99
2008 Vina do Burato Composed of 100% old vine Mencia from D. Ventura’s Minho River property, this light red is fresh and youthful with the dried leaf aroma that is typical of Mencia. This is the leanest of the D. Ventura wines. It maintains a fine balance of flavors with moderate alcohol content (12%) and will compliment fresh vegetables, poultry, rice and pasta. $17.99

Upcoming Events:

We are hosting an exciting Lopez de Heredia wine tasting next month.  Join us in the Mill Valley store onThursday, April 15th as Maria Jose Lopez de Heredia takes us through her family’s rich history, traditional wine-making process, and of course, many of their world-class wines from La Rioja Alta.

We’ll start at 6:30 pm and will spend two hours enjoying their current releases, a handful of older bottlings and even their 1970 Vina Bosconia.  We will also pair these great food wines with a few of our favorite Rioja-inspired Tapas – lamb anyone?
To read up on the winery before the event, here’s a link to the Lopez de Heredia website and another link to a New York Times article that ran last year.  Eric Asimov makes the point that this classic winery has in a way become cutting-edge, as many winemakers are now following classic, natural and artisanal practices in their vineyards and winemaking.
We are taking reservations for the event now, so come in or give us a call to confirm your attendance (415 388 5043).  The tasting is $45 per person.  We are really looking forward to this event – see you there.
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Filed under events, Red Wine, Spain, Uncategorized

New Stuff

One of the exciting parts about working in this little shop devoted to the food and wines of Spain, Portugal and Latin America is the opportunity to try new things on a daily basis. With the wines, not only do we get to try new styles, producers, grape varieties and growing regions but we also get to re-try the wines all over again with each new vintage.

New, and yet familiar. That’s how I describe what has arrived here in the past week. We have new wines that have never been featured before at The Spanish Table in Berkeley. We also have new vintages of some wines that were well loved in the previous year and are now out in the latest version. Many of you will recognize some favorites in the list that follows. I highly encourage you to come and try a bottle of the latest vintage to see if it is everything you remember and love from previous years. Some of the wineries may not be familiar but you will recognize the grape varieties and the growing regions. This is an opportunity to broaden your perspective on a favorite wine by trying some of what similar winemakers are doing.

The first 2007 white and rosado wines are starting to appear in the market as well as new vintages of red wines from years in the recent past. In the weeks ahead we will feature many more of the latest arrivals with you in this newsletter.

Here, after a brief recipe, are the latest arrivals:

Salmon Stuffed Piquillo Peppers

(Serves 4 as a tapa)

½ lb. Fresh salmon fillet

1 tspn. Kosher salt

½ cup water

½ cup Arte Oliva brand Alioli (garlic mayonnaise)

1tblspn. Toro Albalá 1980 Reserve PX vinegar

1 tspn. Sweet Pimentón de la Vera

8 Whole Piquillo Peppers

¼ cup Nunez de Prado Extra Virgin Olive Oil

Briefly poach the salmon fillet in 1 teaspoon of kosher salt and ½ cup of water until it is just barely cooked through (about 10 minutes). Remove the fillet from the water and cool to room temperature. Combine Alioli, vinegar and pimentón in a bowl. Gently fold in cooked salmon and mix everything without breaking up the fish too much. Divide the filling into eighths and fill each of the jarred piquillo peppers with the mixture. Drizzle the olive oil over the filled peppers and serve.

Amestoi Txakoli 2007 $18.99 I know that I am not alone in my anticipation of the new season of Txakoli wine. Many of you have already been asking for this dry, spritzy, supremely refreshing white wine from the Basque country. Well, wait no longer. Amestoi has landed, winning the prize for first 2007 Txakoli to arrive here. The residual effervescence is at its peak now as is the bright citrusy fruit character.

Crios “Rosé of Malbec” 2007 $10.99 A perennial favorite in our Seattle store makes its first appearance here in Berkeley. Famed Argentine winemaker Susanna Balbo makes this fresh, berry scented pink wine. It is full of strawberry and watermelon flavors. I love to serve this with salmon stuffed piquillo peppers for an all pink and red meal.

Obra Roble 2006 $10.99 The big hit of last summer is back in the latest vintage. This lightly oaked Tempranillo from the celebrated Bodegas J.C. Conde in Ribera del Duero is dark and rich, with velvety texture and just a hint of oak tannin. This wine was a spectacular bargain last year. I am happy to report that even as the Dollar continues to drop in value relative to the Euro, this wine is still the exact same price as last year. Rejoice!

Padre Pedro 2006 $9.99 This red wine from Casa Cadaval in the Ribatejo region of Portugal was reviewed very favorably by The New York Times last year. Many of you tried it based on that bit of positive press and the wine sold out quickly. The new 2006 vintage has just arrived. I find it to be just as tasty as last year, garnet colored with soft tannins and dark plum fruit character. A bit of earthy nuance on the finish.

Ventura Carmenere 2006 $9.99 When pairing spicy Carne Asada tacos (from Casa Latina across the street) with a red wine, I usually reach for a Carmenere from Chile. This typical Chilean varietal produces rich full bodied red wines that also posses a bit of spicy jalapeño-like complexity that works really well with a wide range of dishes on the picante end of the flavor spectrum. Ventura Carmenere is from the Lontué Valley in Chile, where some of the best Carmenere grows. This wine is made with organically grown fruit, something I am seeing more and more of in Chile.

Nuevomundo Cabernet/Carmenere Reserve 2005 $11.99 This Chilean blend of organically grown Cabernet Sauvignon and Carmenere from the Maipo Valley is dark and spicy with underlying complexity from 14 months of oak barrel ageing. The more firmly structured Cabernet Sauvignon makes up 60% of the blend and finds counterpoint in the spicy Carmenere which accounts for the other 40%.

La Posta Bonarda 2006 $17.99 In Argentina the Malbec grape gets all the attention but for those who have already explored this varietal I highly recommend trying some of the excellent Bonarda wines that are also available. La Posta Bonarda is dark garnet colored like a Malbec but shows more spicy black pepper and a leaner expression of fruit character. As grilling season begins I suggest trying this wine alongside some thinly sliced grilled skirt steak with a pimentón dry rub.

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Filed under Chile, Portugal, Recipes, Red Wine, rosado, Spain, Uncategorized, White Wine

Holiday Wines, Version 1.2, The Thanksgiving edition

We are very excited to announce the arrival, just in time for Thanksgiving, of some spectacular new wines from the tiny Ribeira Sacra region in northwestern Spain.

De Maison Selections, the same intrepid importers who bring in many of our favorite Basque Txakoli wines, have been very successful at finding lesser known Spanish regions that produce unique and delicious wines. Andre Tamers, the President of De Maison Selections has this to say about their newest project.

One of the most stunning landscapes in Spain is located in the heart of Galicia in an area known as the Ribeira Sacra (Sacred Banks). Driving on the N-120 between Vilafranca del Bierzo and Orense you follow the river Sil as it cuts through gorgeous canyons terraced with vineyards.

D. Ventura is a new project by Ramon Losada and his family utilizing old family holdings in this ancient wine growing region. Ever since the Romans inhabited the area, people have been growing grapes on the steep terraces bordering these two rivers.

Working these lands is extremely difficult as the terraces in some areas are so steep that all the grapes have to be brought in on a hoist.

In addition to an organic approach to farming, winemaking has also changed. Only indigenous yeast is used to start fermentation. None of the wines are filtered or cold stabilized. Lastly, the maturation of the grapes is watched carefully to insure that the grapes are fully mature when harvested.

There are currently three vineyard sites. Two border the River Sil and one borders the Miño River. Caneiro in particular is unique. Steep terraces line the river, which adds a sweet freshness to this plot, cooling it during the heat of the day. Pena do Lobo is also on the Sil but the vineyard is less steep and is slightly further away from the river. Viña do Burato is in a totally different area north of the other two on the Miño River. Here the landscape is lush. Streams flow directly through the vineyard on the way down to the river Miño. The soils here are more fertile and alluvial. All three of these plots have unique climates that create distinct wines.

I am particularly happy to receive these wines right now because they are, I feel, particularly appropriate for Thanksgiving. These are medium bodied wines with no oaky overtones to mask the vibrant fruit character and the fine minerality of these low alcohol (12.5%, also a good thing this time of year!) wines. Any of them would be a perfect match with turkey, dressing and the rest of a traditional Thanksgiving meal.

Additionally, we also have some white, rosado and sparkling wines that have been well received in past years and are back again to add a bit of lively Spanish character to your Thanksgiving table.

 

Avinyo Vi D’Agulla 2006 $12.99 This lightly effervescent white wine made from Petit Grain Muscat is floral and aromatic like a Moscatel, but only gently sweet. The light bubbles lift the scent and give the wine a lively, fresh character. The prickly effervescence is what gives the wine its name. Serve Vi D’Agulla as a welcoming cocktail to your dinner guests and watch the smiles spread with each sip.

 

Reymos Espumoso de Moscatel $11.99 Sweet sparkling wine from D.O. Valencia. Rich Muscat grape scent, honeydew melon fruit character and light but persistent bubbles. A mere 7.5% alcohol makes this the perfect end-of-meal wine. Serve alongside a slice of your favorite pumpkin pie.

 

Valduero Rosado 2006 $14.99 If you can’t choose between serving red or white, here is your solution. This unique rosado is made in the Ribera del Duero region from Tempranillo grapes. This dark, spicy rosado will compliment rich, sauced dishes such as salmon in a pastry crust or turkey and gravy.

 

Odysseus Rosado 2006 $23.99 Composed primarily of the same Garnacha grapes that go into the Odysseus Tinto, plus smaller amounts of Cabernet Sauvignon, Cariñena and Touriga Nacional (a traditional Portuguese variety), the 2006 is the darkest and ripest Odysseus Rosado so far. Fresh berry fruit character is rich and mouth-filling, balanced by moderate acidity. Not a light back porch rosado, this wine calls out for candied yams, cranberry sauce and creamed pearl onions.

 

D. Ventura Viña do Burato 2006 $16.99 Composed of 100% old vine Mencía from D. Ventura’s Minho River property, this light red is fresh and youthful with the dried leaf aroma that is typical of Mencía. This is the leanest of the D. Ventura wines.  This unoaked red will compliment fresh vegetables, poultry, rice and pasta.

 

D. Ventura Peña do Lobo 2006 $19.99 This wine, from one of the two the Sil River vineyards is 100% Mencía from vines that are over 80 years old. This dark ruby colored wine is ripe with lush fruit character balancing flinty background minerality. I will be pouring this with my Thanksgiving dinner.

 

D. Ventura Viña Caneiro 2006 $24.99  The boldest of the D. Ventura wines, this exclusive bottling sourced from small plots of old vine Mencía grown on the steep slopes of the Sil River Valley is opulent and silky while still retaining a fresh, lively balance of flavors. Notes of cranberry and pomegranate mingle with flinty minerality. This dark and abundant wine never veers into the overly extracted or the syrupy. It maintains a fine balance of flavors with moderate alcohol content and a solid foundational structure.

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Filed under Red Wine, rosado, Spain, Sparkling Wine, White Wine