Join us in Mill Valley Thursday, August 4th as we taste through the full spectrum of Madeira styles – from dry to sweet. Madeira is probably the
least-known category of wine here at the store, which is a shame, as they’re fabulous both at the start of a meal and with desserts. Manny Berk, truly an expert on Madeira, will be on-hand to educate us on these varied and unique wines. He has re-published Noel Cossart’s, “Madeira – An Island Vineyard”, which details the fascinating history of Madeira with notes on vintages, special tastings, etc. (Tasting fee includes a copy of the book.) We’ll set out a variety of cheeses and other snacks that will pair nicely with the wines. There is a lot of interest in this tasting, and space is limited. For more information or to reserve a spot, please call the Mill Valley store: (415) 388-5043)
Joe’s Wine News:
2008 Primitivo Quiles Cono 4
This is one of the oldest wineries in Alicante and is famous for their amazing 1948 Fondillon and Raspay. The Cono 4 is a new, younger monastrell that is very tasty. Floral blackberry, rose, cracked pepper, and a touch of chocolate on the finish. Great balance and acidity, to boot. A tremendous value wine at $11.99.
2010 Valduero Yunquera Albillo
Best known as a producer of excellent red wines, Bodegas Valduero also makes one white wine from a little known grape called Albillo. Just 2 % of the estate vineyards at Bodegas Valduero are planted to Albillo.
Yunquera is made from 100% Albillo fermented in stainless steel and allowed to rest on its lees to give the wine weight and textural richness. It displays citrus blossom aroma with additional notes of fresh green herbs, petrol and bees wax on a firm mineral foundation. The golden color makes me think of this as a perfect white wine for cooler weather and richer meals. $16.99
The Spanish Table in Berkeley 