Since opening in Berkeley seven years ago The Spanish Table’s reputation has grown steadily, mostly by word of mouth, as one of the few specialty stores featuring the food traditions of Spain, Portugal and Latin America. Now, with Christmas a week away, we are stocking many of the traditional holiday items that are difficult to find elsewhere. The deliveries of wines, cookies, chocolates and other seasonal treats continue to arrive daily here and the staff is busily stacking everything in tall piles to satisfy demand for these unique items.
In the wine department we make sure to carry a wide variety of sweet Moscatel, Porto, Madeira and Sherry at this time of year in addition to numerous sparkling wines and rich, wintery reds. This week I call your attention to a few of these traditional Christmas wines.
Also, we have an upcoming event (don’t worry, it’s after the Holidays) organized by Andy and Tanya Booth, the c0-owners of The Spanish Table. Here is what Andy had to say about the Wine Dinner at César in Oakland:
“The giant Tio Pepe weathervane that sits on top of the Gonzalez Byass Bodega is one of the first things that you see as you drive into Jerez from the town just south, Puerto de Santa Maria. Many of my memories of the five years I lived in Spain while I was seven have the ubiquitous logo of Tio Pepe Fino somewhere in the background.
We are extremely fortunate to have Felipe Gonzalez -Terry Gordon of Gonzalez-Byass visiting San Francisco in January and we’ll be hosting a wine dinner on Tuesday, January 13th, 2009 at 7:00 at Cesar’s in Oakland for a fabulous night featuring Spanish foods and wines. Maggie Pond, the Chef at Cesar’s, has put together a tasty menu featuring tapas, paella and dessert that is paired specifically with the sherries and wines we’ll be tasting.
Felipe will join us to speak about his family’s long tradition of making superb sherries (including Tio Pepe, Alfonso Oloroso and Noe Pedro Ximenez) and amazing wines such as Beronia Gran Reserva. The cost is $65 per person and includes dinner, wine pairings, tax and gratuity. This could even be the perfect gift for your foodie friends and/or family members. Stop by our Mill Valley or Berkeley stores to sign up or give us a ring at 415-388-5043.
See you there!”
Reymos Espumoso de Moscatel Sweet sparkling wine from D.O. Valencia. Rich Muscat grape scent, pear and honeydew melon fruit character and light but persistent bubbles. A mere 7.5% alcohol makes this the perfect end-of-meal wine. $11.99
Don PX Gran Reserva 1979 This rare aged wine made from Pedro Ximénez grapes that are partially sun dried before fermentation is celebrating its 30th birthday this year. It is dark and thick as molasses, with concentrated sweetness and flavors of figs, raisins and baking spices. Amazing depth and complexity. The SF Chronicle recently wrote this wine up in their annual gift guide. Read the article here. $29.99 (375ml)
J.P. Moscatel de Setubal 2001This sweet dessert wine from the Setubal Peninsula in Portugal is a perennial favorite at Christmastime. Amber colored and redolent of brandied raisins and honey, this wine is perfect fireside refreshment. $14.99
Infantado Vintage Port 1997 While searching for a really delicious and well priced Vintage Port to offer during the holiday season I was thrilled to find this wine from an outstanding year made by a small family winery in the heart of the Douro Valley. The Infantado style is gentler than most, with a sweet floral quality reminiscent of an older wine. $45.99
Infantado Vintage Port 1995 For those seeking the pleasures of Quinta do Infantado Vintage Port in a stocking stuffer size we have just brought in the 1995 vintage in half bottles. This wine is a bit more evolved than the 1997 (in addition to being an older vintage, the smaller bottles age faster than the big ones) with softer acidity and mellower fruit character. $26.99 (375ml)
Arte Mayor Brut Nature Cava Dominio de la Vega is a boutique Cava producer in Valencia. They make several wines with increasing levels of age and dryness. This wine is the driest and most mature of their wines. Zero dosage creates a crisp, lean wine with fine minerality and toasted bread aroma. We got this at a big discount and are selling it the same way. Normally a $50 bottle, we have a few on hand for $28.99
Abel Mendoza Seleccion Personal 2003 Abel Mendoza Monge is a third generation grape grower and winemaker producing a handful of excellently crafted wines from his small estate vineyards in Rioja. Each year his Seleccion Personal is made from whichever of his vineyards performs best (thus the name). This small production (approx. 7000 bottles) wine is dark and concentrated. Toasty barrel aroma dominates at first but blows off with some exposure to air. The meaty, impenetrable element gives way to a rich elegance. Mineral back notes soften with time but never disappear. Originally priced at $52.00, we have a small quantity available at $34.99.